Julia’s Mexican Restaurant
Category: Taco Night & Serving — page 2
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Taco Night & Serving
Wedges, Latches and Size: Finding the Best Quesadilla Maker
The best quesadilla maker for your tortillas and fillings, from 5-inch to 11-inch wedge plates, plus the panini press and comal alternatives.
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Taco Night & Serving
Stoneware, Glass or Melamine? The Best Chip and Dip Bowl
Stoneware, glass, wood, melamine or on ice: the best chip and dip bowl for your table, with care rules and what each maker says about lead.
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Taco Night & Serving
Pump, Bag or Slow Cooker? The Best Nacho Cheese Dispenser
Pump dispensers, bag machines and slow cookers compared: the best nacho cheese dispenser for your crowd, and how to keep queso at a safe 140°F.
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Taco Night & Serving
Press, Gun or Electric? How to Choose the Best Churro Maker
Churro presses, piping tips and electric churro makers compared: which one shapes proper ridged churros, and what baking instead of frying gives you.
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Taco Night & Serving
Steel, Ceramic or Silicone: Finding the Best Taco Holders
The best taco holders in steel, ceramic, melamine, plastic and silicone: how many tacos each holds, and which ones can go in the oven and dishwasher.
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Taco Night & Serving
Taco Bar Supplies: What You Actually Need for Taco Night
The taco bar supplies that matter, station by station: tortilla warmers, hot and cold holding, salsa bowls and a starter kit for dinner or a party.