Julia’s Mexican Restaurant

Food Guides — page 7

Guides to Mexican food, drinks and ordering, written from the kitchen at Julia's Mexican Restaurant in Houston. What the dishes are, what the words on a menu mean, and how to order well.

Mexican Dining Guides Mexican Brunch Explained: What to Expect and What to Order Chilaquiles, menudo, barbacoa and breakfast tacos explained, plus what to order at a Mexican brunch and how the weekend menu differs from the usual one.
Mexican Food Guides Enchilada Sauces Explained: Red, Green and Mole Red, green, mole and suiza: what each enchilada sauce tastes like, how hot it is, and which to order when the menu is sorted by sauce…
Mexican Dining Guides What to Order at a Mexican Restaurant: A Simple Guide A plain guide to reading a Mexican menu: the three main dish formats, what to share, how much to order per person, and what to ask…
Mexican Food Guides Corn vs Flour Tortillas: Which Should You Choose? Corn tortillas hold up to saucy fillings, flour tortillas stretch for fajitas and quesadillas. How to pick the right one, dish by dish, when you order.
Mexican Food Guides Tacos vs Fajitas: What’s the Difference? Tacos arrive assembled; fajitas arrive as parts you build yourself. Here is how the two differ and which one to order at a Mexican restaurant.