Julias Mexican Restaurant

Julias Mexican RestaurantJulias Mexican RestaurantJulias Mexican Restaurant

Julias Mexican Restaurant

Julias Mexican RestaurantJulias Mexican RestaurantJulias Mexican Restaurant
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Menu

Family Packs for Four

(REFER TO MENU FOR SIDES INCLUDED WITH EACH FAMILY PACK ORDER)

Enchiladas 38

Tradicionales, Suizas, Poblanas, veggie, or cheese.

Shrimp enchiladas 42

Brisket-birria 39

Camarones Chipotle 48

Carne Guisada 39

Fiesta Shrimp 48

Fajitas

Chicken 54               Beef 62           Combination 58

Pork Tamales 30


Appetizers

Chile Con Queso

Blend of creamy cheeses, rajas, and onions.

Add picadillo 1

Cup 4         Bowl 8

Guacamole

Fresh avocado, diced tomato, and onions.

Small 4.50     Large 9

Spinach Quesadilla 10

Fresh spinach, mushrooms, red bell pepper, and onions.

Nachos Tejanos 8.50

Ground beef, refried beans, and melted cheddar cheese.  Served with guacamole, sour cream, and jalapeño.

Queso Fundido 9

Pan sautéed mushrooms, poblano pepper, onions, and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.

Ceviche 10

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Fajita Nachos

Topped with fajita meat, refried beans, and cheddar cheese.  Served with guacamole, sour cream, and jalapeños.

Chicken 9              Combo 11                  Beef 12

Coctel de Camaron 10

Shrimp cocktail served with avocado, mango, cucumber, and cocktail sauce.

Quesadillas

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat.  Served with guacamole and sour cream.

Chicken Fajita 9.5       Beef Fajita 12.50        Brisket 10      Shrimp 12        Cheese 8

Taquitos de Pollo 8.5

Four crispy chicken tacos, topped with queso fresco, sour cream & our tomatillo salsa.

Sampler Platter 19

Combination of Nachos Tejanos, Spinach Quesadilla, Camarones adobados, and Taquitos de Pollo.  Served with guacamole, sour cream, and pickled jalapeños.

Sopes 8

Topped with choice of picadillo or carne guisada, refried beans, lettuce, queso fresco, and creamy jalapeno sauce


Soups and Salads

Pozole

Hominy, blend of dry peppers, spices, and pork.

Small 7      Large 10

Caldo de pollo

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

Small 7      Large 10

Grilled Salad

A mix of fresh Romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips.

Chicken 10      Beef 12       Shrimp 12       Salmon 13


Favorite Specialties (Lunch and Dinner portion sizes differ)

Brisket Birria Style

Tender, slow roasted, marinated with dry peppers, and fresh spices.  Served with choice of homemade corn/flour tortillas, guacamole, Mexican rice, and charro beans.

Lunch 10.50     Dinner 13.50

Mariachi Steak*

Tequila-lime marinated, grilled top sirloin steak.  Served with Mexican rice, charro beans, and fresh guacamole. Add shrimp 3

Lunch 14        Dinner 18

Pollo Ixtapa

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce.  Served with white rice and black beans.

Lunch 11        Dinner 14

Carne Guisada

Beef stew, seared and braised in a tomato-serrano sauce.  Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Lunch 10        Dinner 13

Chile Relleno

Lightly breaded roasted poblano pepper, stuffed with picadillo, Oaxaca cheese and slice of avocado. Served with mexican rice, charro beans, and corn or flour tortillas.

                       Lunch          Dinner

Veggie              10               12.50

Picadillo            11                13.50

Camaron           12               14.50

Cochinita Pibil

Yucatan style, oven roasted achiote marinated pork, wrapped in banana leaves.  Served with mexican rice, pico with avocado, frijoles de la olla, and choice of corn or flour tortillas

Lunch 10        Dinner 13

Carne Azteca 19.50

Choice-grade Ribeye, grilled in a beer & fresh lemon juice marinade.  Served with suiza-style cheese enchilada, mexican rice & pico de gallo with avocado 


Entrees (Lunch and Dinner portion sizes differ)

Fajitas*

Charbroiled.  Served with guacamole, pico de gallo, Mexican rice, and charro beans, and choice of corn or flour tortillas

Lunch:  Chicken 12       Beef 14       Shrimp 13

Dinner:  Chicken 14.50      Beef 18       Shrimp 17

Pollo en Mole

Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans.  Substitute chicken breast 2

Lunch 10       Dinner 12

Tamales

Traditional tamales filled with pork.  Served with charro beans and Mexican rice.

Two Tamales Lunch 9

Three Tamales Dinner 11

Filete al Chipotle*

Marinated top sirloin, smothered with Oaxaca cheese and topped with a tomato-chipotle sauce. Served with sautéed vegetables and white rice.

Lunch 15        Dinner 19

Fiesta Shrimp

Large shrimp sautéed in olive oil mixed with fresh garlic, onions, zucchini, roasted corn, carrots, and bell pepper.  Served with a side of white rice.

Lunch 12       Dinner 16.50

Camarones Chipotle

Large pan-seared shrimp, fresh garlic, and mushrooms in olive oil, braised in a roasted tomato-chipotle sauce.  Served with white rice and vegetables.

Lunch 13       Dinner 16.50

Camarones Rellenos

Grilled bacon wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo.  Served with white rice and fiesta vegetables.

Lunch 13       Dinner 16.50

Salmon Tropical

Grilled salmon served with white rice and sautéed spinach and mushrooms.

Lunch 13       Dinner 16

*Consuming raw or undercooked meats may increase your risk of foodborne illnesses.


Enchiladas

Suizas

Filled with shredded chicken.  Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and slice of avocado.  Served with Mexican rice and refried beans.

Lunch 10         Dinner 11.50

Tradicionales

Choice of ground beef or shredded chicken.  Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice and refried beans.

Lunch:

Shredded chicken, Ground beef or Cheese 9 Chicken Fajita 10.50        Beef Fajita 11

Dinner:

Shredded chicken, Ground beef or Cheese 10.50      Chicken Fajita 12        Beef Fajita 12.50

Enchiladas de Mole

Topped with our mole poblano sauce, queso fresco, and red onion.  Served with white rice and refried beans.

Lunch 9        Dinner 10.50

Spinach Enchiladas

A combination of spinach, mushrooms, red onion, and red bell pepper.  Topped with a cream poblano sauce and Oaxaca cheese.  Served with Mexican rice and black beans.

Lunch 10        Dinner 11

Veggie Enchiladas

Stuffed with zucchini, roasated corn, poblano pepper, carrots, and red onion.  Topped with roasted tomato-habanero sauce and oaxaca cheese. Served with white rice and black beans.

Lunch 9        Dinner 10.50

Enchiladas de Camaron

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic.  Topped with creamy chipotle sauce and Oaxaca cheese.  Served with white rice and black beans.

Lunch 11        Dinner 12


Tacos

Brisket Tacos

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Lunch 9        Dinner 12

Shrimp Tacos

Homemade corn tortillas filled with seasoned sautéed shrimp and mixed vegetables.  Topped with red cabbage, cilantro and chipotle mayo.  Served with white rice and black beans.

Lunch 11        Dinner 14

Veggie Tacos

Filled with zucchini, roasted corn, poblano pepper, carrot and red onion.  Served with white rice and black beans.

Lunch 9        Dinner 12

Fajita Tacos

Choice of charbroiled fajita meat in corn tortillas. Served with Mexican rice, charro beans, and guacamole.


Lunch: Chicken 10        Beef 13.50

Dinner: Chicken 12        Beef 15.50


Desserts

Flan 4.95

Our customer's most favorite flan in town.  Mexican vanilla custard served with cajeta sauce.


Tres Leches 4.95

Moist sponge cake made with 3 different milks, topped with whipped cream and fresh cut strawberries


Beverages

Soft Drinks 2.50

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Iced Tea, Coffee

Aguas Frescas 2

Fresh lemonade, Horchata (No refills)

Juices 2.50

Apple juice, orange juice, cranberry juice, pineapple juice (No refills)

Bottled Drinks 2.50

Mexican Coke, Topo Chico

Jarrito Mandarin                  2    

Julias Mexican Restaurant

6126 HWY 6 N Houston, TX 77084

(832) 674-8340

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