The Menu

Blend of creamy cheeses, rajas and onions. Add picadillo 3.

• Cup6.50
• Bowl11

Fresh avocado, diced tomato and onions.

• Small7
• Large12

Choice of picadillo or shrimp, with jalapeño or creamy chipotle sauce.

Ground beef, refried beans and melted cheddar. Served with guacamole, sour cream and jalapeño.

Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.

Lemon-lime cured gulf shrimp with avocado, tomato, serrano, onion and cilantro.

Beef fajita, diced onion and cilantro.

• Two10
• Four19

Melted cheddar or Oaxaca cheese, guacamole, sour cream and pickled jalapeños.

• Chicken12.50
• Beef15
• Combo13.50
• Shrimp13
• Tejanos11

Shrimp cocktail with avocado, mango, cucumber and cocktail sauce.

Homemade flour tortilla filled with melted Oaxaca cheese and your choice of meat. Served with guacamole and sour cream.

• Chicken Fajita13
• Beef Fajita17
• Brisket15
• Shrimp15
• Cheese12
• Spinach14

Four crispy chicken tacos topped with queso fresco, sour cream and our tomatillo salsa.

Nachos Tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream and pickled jalapeños.

Topped with picadillo or carne guisada, refried beans, lettuce, queso fresco and creamy jalapeño sauce.

Hominy, a blend of dry peppers, spices and pork.

• Small9
• Large13

Mexican chicken soup made with fresh potatoes, carrots and corn.

• Small9
• Large13

Romaine and iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco and tortilla strips.

• Chicken14
• Beef17
• Shrimp15
• Salmon18

Tender, slow roasted, marinated with dry peppers and fresh spices. Served with homemade corn or flour tortillas, guacamole, Mexican rice and charro beans.

• Lunch14
• Dinner17.50

Tequila-lime marinated, grilled top sirloin. Served with Mexican rice, charro beans and fresh guacamole. Add shrimp 3.

• Dinner23

Grilled chicken breast smothered with Oaxaca cheese and mushrooms, topped with tomato-habanero sauce. Served with white rice and black beans.

• Lunch13.50
• Dinner17

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans and corn or flour tortillas.

• Lunch13.50
• Dinner17

Lightly breaded roasted poblano pepper stuffed with picadillo, Oaxaca cheese and a slice of avocado. Served with Mexican rice, charro beans and tortillas.

Yucatán style, oven roasted achiote marinated pork wrapped in banana leaves. Served with Mexican rice, pico with avocado, frijoles de la olla and tortillas.

• Lunch12
• Dinner16

Choice-grade ribeye grilled in a beer and fresh lemon juice marinade. Served with a suiza-style cheese enchilada, Mexican rice and pico de gallo with avocado.

Charbroiled. Served with guacamole, pico de gallo, Mexican rice, charro beans and corn or flour tortillas.

Thigh-leg of chicken braised in savory mole poblano. Served with corn tortillas, white rice and refried beans. Substitute chicken breast 2.

• Lunch12
• Dinner14

Homemade pork tamales, tierra caliente style. Served with charro beans and Mexican rice.

Sautéed garlic, onions, zucchini, roasted corn, carrots, red bell peppers and avocado slices.

Large pan-seared shrimp, fresh garlic and mushrooms in olive oil, braised in a roasted tomato-chipotle sauce. Served with white rice and vegetables.

• Lunch14
• Dinner18

Grilled bacon wrapped large shrimp stuffed with Oaxaca cheese and a slice of jalapeño, basted with adobo. Served with white rice and fiesta vegetables.

• Lunch15
• Dinner19

Grilled salmon served with white rice, sautéed spinach and mushrooms.

• Dinner21

Served dinner portion.

• Sirloin23
• Skirt Steak23
• Ribeye26

Grilled in a beer and fresh lemon juice marinade with a suiza-style cheese enchilada, Mexican rice and pico with avocado.

Marinated and smothered with Oaxaca cheese, topped with a tomato-habanero salsa. Served with sautéed vegetables and white rice.

Grilled, tequila-lime marinated, with Mexican rice, charro beans and fresh guacamole.

Topped with a creamy tomatillo sauce, melted Oaxaca cheese and a slice of avocado. Served with Mexican rice and refried beans.

Ground beef or shredded chicken topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice and refried beans.

Topped with our mole poblano sauce, queso fresco and red onion. Served with white rice and refried beans.

• Lunch12
• Dinner14

Spinach, mushrooms, red onion and red bell pepper topped with a cream poblano sauce and Oaxaca cheese. Served with Mexican rice and black beans.

• Lunch12
• Dinner14

Stuffed with zucchini, roasted corn, poblano pepper, carrots and red onion. Topped with roasted tomato-habanero sauce and Oaxaca cheese. Served with white rice and black beans.

• Lunch13
• Dinner14

Sautéed shrimp with carrots, roasted corn, red onion and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

• Lunch13.50
• Dinner14

Tradicionales, suizas, poblanas, veggie or cheese.

• Chicken62
• Beef72
• Combination68

Lean, tender shredded meat, pan seared and stirred with egg, braised with serrano-tomato salsa.

Red or green salsa, crema, queso fresco and avocado.

• Plain11
• Fried Eggs12
• Chicken13
• Steak15

Chili pepper broth, tripe, onion, garlic, epazote and corn tortillas.

• Small9
• Large13

Ham and fried eggs topped with ranchera sauce. Flour or corn tortillas.

Mexican style, slow roasted. Charros, onions, cilantro.

Grilled skirt steak with two fried or scrambled eggs.

Scrambled with tomato, onion and jalapeño. Flour or corn tortilla.

Chorizo and eggs, potato and eggs, ham and eggs, or bacon and eggs.

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, iced tea, coffee.

Fresh lemonade or horchata. No refills.

Apple, orange, cranberry or pineapple. No refills.

Mexican Coke, Topo Chico, Jarrito Mandarin.