Menu

Tradicionales, Suizas, Poblanas, veggie, or cheese.

Chicken 62               Beef 72           Combination 68

Blend of creamy cheeses, rajas, and onions.

Add picadillo 3

Cup 6.50         Bowl 11

Fresh avocado, diced tomato, and onions.

Small 7      Large 12

Choice of picadillo or shrimp, and jalapeno or creamy chipotle sauce.

Ground beef, refried beans, and melted cheddar cheese.  Served with guacamole, sour cream, and jalapeño.

Pan sautéed mushrooms, poblano pepper, onions, and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Beef fajita, diced onion, and cilantro.

Melted cheddar or Oaxaca cheese, guacamole, sour cream, and pickled jalapeños.

Chicken 12.50           Beef 15           Combo 13.50     Shrimp 13          Tejanos 11

Shrimp cocktail served with avocado, mango, cucumber, and cocktail sauce.

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat.  Served with guacamole and sour cream.

Chicken Fajita 13      Beef Fajita 17    Brisket 15      Shrimp 15          Cheese 12     Spinach 14        

Four crispy chicken tacos, topped with queso fresco, sour cream & our tomatillo salsa.

Combination of Nachos Tejanos, Spinach Quesadilla, Camarones adobados, and Taquitos de Pollo.  Served with guacamole, sour cream, and pickled jalapeños.

Topped with choice of picadillo or carne guisada, refried beans, lettuce, queso fresco, and creamy jalapeno sauce

Hominy, blend of dry peppers, spices, and pork.

Small 9      Large 13

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

Small 9      Large 13

A mix of fresh Romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips.

Chicken 14      Beef 17     Shrimp 15         Salmon 18

Tender, slow roasted, marinated with dry peppers, and fresh spices.  Served with choice of homemade corn/flour tortillas, guacamole, Mexican rice, and charro beans.

Lunch 14     Dinner 17.50

Tequila-lime marinated, grilled top sirloin steak.  Served with Mexican rice, charro beans, and fresh guacamole. Add shrimp 3

        Dinner 23

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce.  Served with white rice and black beans.

Lunch 13.50        Dinner 17

Beef stew, seared and braised in a tomato-serrano sauce.  Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Lunch 13.50        Dinner 17

Lightly breaded roasted poblano pepper, stuffed with picadillo, Oaxaca cheese and slice of avocado. Served with mexican rice, charro beans, and corn or flour tortillas.

                       Lunch          Dinner

Veggie             12.50             15

Picadillo            13                17

Shrimp              15                19

Yucatan style, oven roasted achiote marinated pork, wrapped in banana leaves.  Served with mexican rice, pico with avocado, frijoles de la olla, and choice of corn or flour tortillas

Lunch 12        Dinner 16

Choice-grade Ribeye, grilled in a beer & fresh lemon juice marinade.  Served with suiza-style cheese enchilada, mexican rice & pico de gallo with avocado 

Charbroiled.  Served with guacamole, pico de gallo, Mexican rice, and charro beans, and choice of corn or flour tortillas

Lunch:  Chicken 15      Beef 17.50      Shrimp 16

           Combo 17      Mixed 16

Dinner: Chicken 18      Beef 24       Shrimp 20

           Combo 21      Mixed 22

Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans.  Substitute chicken breast 2

Lunch 12       Dinner 14

Homemade pork tamales tierra caliente style.  Served with charro beans and Mexican rice.

Lunch     Pork 10.50     Carne Guisada 11.50

Dinner    Pork 13.50       Carne Guisada 13.50

Dinner   Sirloin.....23     Skirt Steak.....23   Ribeye.....26

*Choice of meat and cooking style

Azteca- Grilled in beer, fresh lemon juice marinade, suiza-style cheese enchilada, mexican rice and pico& avocado.

Al Chipotle- Marinated, smothered with Oaxaca cheese, topped with a tomato-habanero salsa.  Served with sauteed vegetables and white rice.

Mariachi- Grilled, Tequila-lime marinated, Mexican rice, charro beans, and fresh guacamole

Sautéed garlic, onions, zucchini, roasted corn, carrots and red bell peppers, and avocado slices           Lunch      Chicken 12       Shrimp 14

Dinner     Chicken 15       Shrimp 17

Large pan-seared shrimp, fresh garlic, and mushrooms in olive oil, braised in a roasted tomato-chipotle sauce.  Served with white rice and vegetables.

Lunch 14       Dinner 18

Grilled bacon wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo.  Served with white rice and fiesta vegetables.

Lunch 15      Dinner 19

Grilled salmon served with white rice and sautéed spinach and mushrooms.

       Dinner 21

*Consuming raw or undercooked meats may increase your risk of foodborne illnesses.

Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and slice of avocado.  Served with Mexican rice and refried beans.

Lunch:

Queso Oaxaca  13

Shredded Chicken  13      Ground Beef   13

Beef Fajita  14.50           Chicken Fajita  13    

Dinner:

Queso Oaxaca  13

Shredded Chicken  13      Ground Beef  13

Beef Fajita  16               Chicken Fajita  14

Choice of ground beef or shredded chicken.  Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice and refried beans.

Lunch:

Shredded chicken, Ground beef or Cheese 13   Chicken Fajita 14

Beef Fajita 14.50

Dinner:

Shredded chicken, Ground beef or Cheese 14      Chicken Fajita 15

Beef Fajita 16

Topped with our mole poblano sauce, queso fresco, and red onion.  Served with white rice and refried beans.

Lunch 12        Dinner 14

A combination of spinach, mushrooms, red onion, and red bell pepper.  Topped with a cream poblano sauce and Oaxaca cheese.  Served with Mexican rice and black beans.

Lunch 12        Dinner 14

Stuffed with zucchini, roasated corn, poblano pepper, carrots, and red onion.  Topped with roasted tomato-habanero sauce and oaxaca cheese. Served with white rice and black beans.

Lunch 13       Dinner 14

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic.  Topped with creamy chipotle sauce and Oaxaca cheese.  Served with white rice and black beans.

Lunch 13.50        Dinner 14

Our customer's most favorite flan in town.  Mexican vanilla custard served with cajeta sauce.

Moist sponge cake made with 3 different milks, topped with whipped cream and fresh cut strawberries

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Iced Tea, Coffee

Fresh lemonade, Horchata (No refills)

Apple juice, orange juice, cranberry juice, pineapple juice (No refills)

Mexican Coke, Topo Chico, Jarrito Mandarin