(REFER TO MENU FOR SIDES INCLUDED WITH EACH FAMILY PACK ORDER)
Tradicionales, Suizas, Poblanas, veggie, or cheese.
Chicken 54 Beef 62 Combination 58
Blend of creamy cheeses, rajas, and onions.
Add picadillo 1
Cup 4 Bowl 8
Fresh avocado, diced tomato, and onions.
Small 4.50 Large 9
Fresh spinach, mushrooms, red bell pepper, and onions.
Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream, and jalapeño.
Pan sautéed mushrooms, poblano pepper, onions, and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.
Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.
Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream, and jalapeños.
Chicken 9 Combo 11 Beef 12
Shrimp cocktail served with avocado, mango, cucumber, and cocktail sauce.
Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream.
Chicken Fajita 9.5 Beef Fajita 12.50 Brisket 10 Shrimp 12 Cheese 8
Four crispy chicken tacos, topped with queso fresco, sour cream & our tomatillo salsa.
Combination of Nachos Tejanos, Spinach Quesadilla, Camarones adobados, and Taquitos de Pollo. Served with guacamole, sour cream, and pickled jalapeños.
Topped with choice of picadillo or carne guisada, refried beans, lettuce, queso fresco, and creamy jalapeno sauce
Hominy, blend of dry peppers, spices, and pork.
Small 7 Large 10
Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.
Small 7 Large 10
A mix of fresh Romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips.
Chicken 10 Beef 12 Shrimp 12 Salmon 13
Tender, slow roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn/flour tortillas, guacamole, Mexican rice, and charro beans.
Lunch 10.50 Dinner 13.50
Tequila-lime marinated, grilled top sirloin steak. Served with Mexican rice, charro beans, and fresh guacamole. Add shrimp 3
Lunch 14 Dinner 18
Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.
Lunch 11 Dinner 14
Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.
Lunch 10 Dinner 13
Lightly breaded roasted poblano pepper, stuffed with picadillo, Oaxaca cheese and slice of avocado. Served with mexican rice, charro beans, and corn or flour tortillas.
Lunch Dinner
Veggie 10 12.50
Picadillo 11 13.50
Camaron 12 14.50
Yucatan style, oven roasted achiote marinated pork, wrapped in banana leaves. Served with mexican rice, pico with avocado, frijoles de la olla, and choice of corn or flour tortillas
Lunch 10 Dinner 13
Choice-grade Ribeye, grilled in a beer & fresh lemon juice marinade. Served with suiza-style cheese enchilada, mexican rice & pico de gallo with avocado
Charbroiled. Served with guacamole, pico de gallo, Mexican rice, and charro beans, and choice of corn or flour tortillas
Lunch: Chicken 12 Beef 14 Shrimp 13
Dinner: Chicken 14.50 Beef 18 Shrimp 17
Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans. Substitute chicken breast 2
Lunch 10 Dinner 12
Traditional tamales filled with pork. Served with charro beans and Mexican rice.
Two Tamales Lunch 9
Three Tamales Dinner 11
Marinated top sirloin, smothered with Oaxaca cheese and topped with a tomato-chipotle sauce. Served with sautéed vegetables and white rice.
Lunch 15 Dinner 19
Large shrimp sautéed in olive oil mixed with fresh garlic, onions, zucchini, roasted corn, carrots, and bell pepper. Served with a side of white rice.
Lunch 12 Dinner 16.50
Large pan-seared shrimp, fresh garlic, and mushrooms in olive oil, braised in a roasted tomato-chipotle sauce. Served with white rice and vegetables.
Lunch 13 Dinner 16.50
Grilled bacon wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo. Served with white rice and fiesta vegetables.
Lunch 13 Dinner 16.50
Grilled salmon served with white rice and sautéed spinach and mushrooms.
Lunch 13 Dinner 16
*Consuming raw or undercooked meats may increase your risk of foodborne illnesses.
Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and slice of avocado. Served with Mexican rice and refried beans.
Lunch 10 Dinner 11.50
Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice and refried beans.
Lunch:
Shredded chicken, Ground beef or Cheese 9 Chicken Fajita 10.50 Beef Fajita 11
Dinner:
Shredded chicken, Ground beef or Cheese 10.50 Chicken Fajita 12 Beef Fajita 12.50
Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.
Lunch 9 Dinner 10.50
A combination of spinach, mushrooms, red onion, and red bell pepper. Topped with a cream poblano sauce and Oaxaca cheese. Served with Mexican rice and black beans.
Lunch 10 Dinner 11
Stuffed with zucchini, roasated corn, poblano pepper, carrots, and red onion. Topped with roasted tomato-habanero sauce and oaxaca cheese. Served with white rice and black beans.
Lunch 9 Dinner 10.50
Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.
Lunch 11 Dinner 12
Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.
Lunch 9 Dinner 12
Homemade corn tortillas filled with seasoned sautéed shrimp and mixed vegetables. Topped with red cabbage, cilantro and chipotle mayo. Served with white rice and black beans.
Lunch 11 Dinner 14
Filled with zucchini, roasted corn, poblano pepper, carrot and red onion. Served with white rice and black beans.
Lunch 9 Dinner 12
Choice of charbroiled fajita meat in corn tortillas. Served with Mexican rice, charro beans, and guacamole.
Lunch: Chicken 10 Beef 13.50
Dinner: Chicken 12 Beef 15.50
Our customer's most favorite flan in town. Mexican vanilla custard served with cajeta sauce.
Moist sponge cake made with 3 different milks, topped with whipped cream and fresh cut strawberries
Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Iced Tea, Coffee
Fresh lemonade, Horchata (No refills)
Apple juice, orange juice, cranberry juice, pineapple juice (No refills)
Mexican Coke, Topo Chico
Jarrito Mandarin 2
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