Bakeware & Baking Tools

Rolling, Smoothing, Shaping: The Best Fondant Tools by Job

The best fondant tools by job: rolling pins with guide rings, a smoother, cutters and sculpting sets from Wilton, Ateco, PME and KitchenCraft.

A chef in white working on a tall pink striped cake on a stand
A chef decorating a tall striped cake.

Fondant looks hard because of the finish, and the finish comes mostly from a few simple tools. An even sheet, a smooth surface and clean edges will carry a first cake further than any amount of fancy modeling. Most of what fills a big kit never gets used.

This guide works by job: rolling, smoothing, cutting and shaping. Buy for the cake you actually plan to make. For the turntable underneath it all, see our cake decorating stand guide.

Julia’s earns a commission on purchases made through links on this page, at no cost to you. Recommendations are based on what a restaurant kitchen looks for, product specifications and listing information, which we name where we use it.

Quick verdict: the best fondant tools to buy first

Start with the Wilton 9-inch Fondant Rolling Pin with Guide Rings and the Ateco 1301 Smoother. The pin sets your thickness and the smoother gives you the finish, and those are the two jobs that show. Add the Ateco 9-Piece Sculpting Tool Set when you want to start making flowers and figures.

Tiered cakes call for the 20-inch Wilton pin, and small flowers go faster with plunger cutters. The rest can wait until a cake asks for them.

A round white cake topped with small daisy decorations on a wooden board
A white cake dotted with small daisies.

Five fondant tools, one for each job

Five of the eight, each covering a different step, with what the maker or listing states. All eight are reviewed below.

Tool Best for Size Material Buy on Amazon
Even sheets on small cakes 9 inches, 2 ring sizes Plastic, rubber rings View on Amazon
Finishing a covered cake About 5.8 x 3.2 inches Food-grade plastic View on Amazon
Flowers and figures 9 pieces, 18 shapes Food-grade plastic View on Amazon
Ribbons and borders 3 wheels Plastic View on Amazon
Tiered cakes 20 inches, 3 ring sizes Plastic, rubber rings View on Amazon

Product images from Amazon. Specifications are as stated by each maker or listing; check the listing before you buy.

Our picks for the best fondant tools

We looked for tools that do one job well rather than large kits with dozens of parts. Where a listing leaves a detail out, the specifications say so.

1. Wilton 9-inch Fondant Rolling Pin with Guide Rings – Even Thickness Without Guesswork

Best overallWilton Non-Stick Fondant Rolling Pin with Guide Rings

Uneven fondant is the problem most first cakes run into, and this pin deals with it directly. Slip a pair of rings onto the ends and the roller rides on them, so the sheet can only get so thin. Wilton lists two ring sizes on this pin: purple for 1/8 inch and pink for 1/16 inch.

The roller is plastic with rubber rings, per Wilton, and at 9 inches it suits small rounds, cupcake tops and cut-out work. Wilton’s directions are to dust the surface with powdered sugar, roll, then lift the sheet with the pin. It wants a wash in warm, soapy water before first use and after each use, then a dry with a soft cloth.

Wilton’s own page gives the rings in fractions of an inch and then a metric figure that looks like a typo, so go by the inch sizes.

Why we like it

  • Two ring sizes for 1/8 and 1/16 inch sheets
  • Non-stick plastic roller
  • 9 inches, easy to store and handle
  • Named by Wilton for use with fondant cut-outs

Key specifications

Model 191000294
Job Rolling to an even thickness
Material Plastic roller, rubber rings
Size 9 inches long
Pieces Roller plus 2 pairs of rings
Also works on Not stated for this size
Care Wash in warm soapy water, dry with a soft cloth

Why we recommend it

Buy this first if you are new to fondant or mostly cover 6- and 8-inch cakes. Thickness is the one thing you can’t fix after the sheet is on the cake.

Skip it if you cover tall or tiered cakes. A 9-inch pin can’t roll one wide sheet in a clean pass, and the 20-inch version below is the better match.

Pros and cons

Pros

  • Sets thickness for you
  • Light and easy to store
  • Sold and shipped by Amazon at last check

Cons

  • Too short for large sheets
  • Only two thickness settings

Check price on Amazon

2. Ateco 1301 Fondant and Icing Smoother – The Paddle That Finishes a Cake

Best smootherAteco 1301 Fondant and Icing Smoother

Once fondant is on the cake, your hands leave dents. A smoother is a flat paddle with a handle that presses those marks out and sets the sheet against the sides. Ateco’s is food-grade plastic and measures about 5.8 by 3.2 inches on the listing.

Ateco says it can also smooth icing, so it gets used on buttercream cakes as well. The listing doesn’t give care directions, so treat it like the other plastic tools here and wash it by hand. Many decorators work with two, one in each hand, so one presses while the other steadies the cake. That is a technique note from our side and not a claim from Ateco.

Why we like it

  • Made for this job, not repurposed from a bench scraper
  • Food-grade plastic
  • Palm-sized at about 5.8 by 3.2 inches
  • Works on icing as well as fondant

Key specifications

Model 1301
Job Smoothing the covered cake
Material Food-grade plastic
Size About 5.8 x 3.2 inches
Pieces 1
Also works on Icing
Care Not stated; we would hand wash

Why we recommend it

This suits anyone covering a cake with fondant, since it is the tool that makes the finish look deliberate rather than handmade.

Skip it if you only make flat cut-outs for cupcakes and cookies. You won’t have a covered surface to smooth.

Pros and cons

Pros

  • Simple, single-purpose tool
  • Also useful on buttercream
  • From a long-running baking tool maker

Cons

  • Listing gives no care directions
  • You may want a second one

Check price on Amazon

3. Ateco 9-Piece Sculpting Tool Set – Eighteen Shapes for Detail Work

Best modeling setAteco Sculpting Tool Set for Sugar Paste Decorations

Roses, leaves, figures and frills all need tools a rolling pin can’t replace. Ateco’s set has nine pieces with a total of 18 shapes, in food-grade plastic with non-slip handles. Ateco says they form, shape, mark and imprint sugar paste flowers, leaves and figures.

The handles are around 6 inches on the listing, which is a comfortable length for fine work. The listing doesn’t name each shape or give care directions, so expect to learn what each end does by practicing on scrap paste.

Why we like it

  • 18 shapes across 9 handles
  • Non-slip handles
  • Food-grade plastic
  • Made for sugar paste flowers, leaves and figures

Key specifications

Model 4200
Job Shaping and marking details
Material Food-grade plastic
Size About 6 inches long
Pieces 9
Also works on Sugar paste
Care Not stated; we would hand wash

Why we recommend it

Pick this if you want to move past covering cakes and start making your own decorations, and you would rather have one set than a drawer of single tools.

Skip it if your decorating stops at smooth covers and cut-outs. These would mostly sit unused.

Pros and cons

Pros

  • Wide range of shapes
  • Non-slip grip
  • Sold by Amazon at last check

Cons

  • No guide to the shapes in the listing
  • Plastic ends are less fine than metal tools

Check price on Amazon

4. Ateco Fondant Cutter and Embosser – Three Wheels for Strips and Patterns

Best for trimAteco Fondant Cutter & Embosser

Ribbons, borders and straight trim are hard to cut neatly with a knife, since a blade drags soft fondant. Ateco’s tool is a rolling cutter with three interchangeable wheels and a storage compartment for the ones you aren’t using. It cuts or embosses, so one wheel can leave a pattern without going all the way through.

It is light plastic, about 5 inches long on the listing. That keeps it easy to steer, though it asks for a light hand and a straight edge if you want long, even strips.

Why we like it

  • Three interchangeable wheels
  • Cuts and embosses
  • Wheels store in a compartment
  • Light plastic rolls easily

Key specifications

Model 1330
Job Cutting and embossing strips
Material Plastic
Size About 5 inches long
Pieces Cutter plus 3 wheels
Also works on Not stated
Care Not stated; we would hand wash

Why we recommend it

This suits a decorator who adds borders and ribbons to covered cakes and wants one small tool for them.

Skip it if you need several strips of exactly equal width at once. A multi-wheel strip cutter does that job better.

Pros and cons

Pros

  • Compact, with its own wheel storage
  • Cuts or embosses
  • Sold by Amazon at last check

Cons

  • Wheel patterns not detailed on the listing
  • Cuts one line at a time

Check price on Amazon

5. Ateco 699 Fondant Work Mat, 24 x 24-inch – Room to Roll and Lift a Sheet

Best work surfaceAteco 699 Fondant Work Mat

Fondant sticks to a dry counter and picks up anything on it. Ateco’s mat gives you a clean non-stick surface of food-grade silicone at a full 24 by 24 inches. The listing says it is great for measuring and transferring fondant onto a cake, which is where a mat earns its space.

The size is the catch. You need a clear table or a wide counter to lay it flat. The listing shows a third-party seller at last check, so confirm the seller and condition at checkout.

Why we like it

  • 24 by 24 inches of work surface
  • Non-stick food-grade silicone
  • Made for measuring and moving fondant

Key specifications

Model 699
Job Rolling and transferring
Material Food-grade silicone
Size 24 x 24 inches
Pieces 1
Also works on Not stated
Care Not stated

Why we recommend it

Get this if you regularly roll large sheets, or your counter has grout lines, texture or a seam that would print into soft fondant.

Skip it if you have a smooth, clean counter and cover small cakes. A dusting of powdered sugar will do, as Wilton advises.

Pros and cons

Pros

  • Large, dedicated surface
  • Non-stick silicone
  • Made for this job

Cons

  • Needs a lot of clear space
  • Sold by a third party at last check

Check price on Amazon

6. KitchenCraft Sweetly Does It Flower Plunger Cutters, Set of 4 – Press, Emboss and Release

Best for flowersKitchenCraft Sweetly Does It Fondant Cutter Set for Cake Decorating

Plunger cutters make small flowers fast. Press down to cut, push the spring-loaded plunger, and the shape comes out embossed and released in one motion, so you don’t pry it out with a pin. KitchenCraft sells this set of four in assorted sizes, in robust plastic, with a 12-month maker’s guarantee.

KitchenCraft lists fondant, gum paste and marzipan as suitable. It also mentions non-edible clays, so keep a set just for food if you do both. The listing shows Amazon’s UK store as the seller, which means it ships as an import.

Why we like it

  • Spring-loaded plunger cuts and embosses in one action
  • Four sizes in the set
  • Named for fondant, gum paste and marzipan
  • 12-month maker’s guarantee

Key specifications

Model KCFCFLOW4PC
Job Cutting small flowers
Material Plastic
Size Assorted (4 sizes)
Pieces 4
Also works on Gum paste, marzipan
Care Not stated; we would hand wash

Why we recommend it

These suit a baker who wants a scatter of small flowers across cupcakes or a cake side without learning to model them by hand.

Skip it if you want large, realistic blooms. These make small embossed flowers and nothing more complex.

Pros and cons

Pros

  • Fast and repeatable
  • Good for beginners
  • Comes with a guarantee

Cons

  • One flower shape only
  • Ships from Amazon’s UK store

Check price on Amazon

7. PME Modeling Tool Set of 8 – A Sugarcraft Specialist’s Basics

Best second setPME Modeling Tool Set

PME is a sugarcraft brand, so it is a natural alternative to the Ateco set. This one holds eight modeling tools in food-grade plastic. The listing is short: it says the set is easy to use and clean and recommends hand washing, and it doesn’t name each tool.

Compared with the Ateco, you get fewer shapes in total. We rank it behind that set only because Ateco’s listing tells you more. If you already know the PME line, or want a second set so you aren’t washing tools mid-project, it is a sensible choice. Win-ware was the seller at last check.

Why we like it

  • Eight tools in one set
  • Food-grade plastic
  • Maker recommends hand washing

Key specifications

Model BK123 (part number)
Job Shaping and marking details
Material Food-grade plastic
Size About 8.5 inches (package)
Pieces 8
Also works on Not stated
Care Hand wash recommended

Why we recommend it

This suits someone who decorates often enough to want a backup set, or who prefers a dedicated sugarcraft brand.

Skip it if you’re buying your first set and want to know what you’re getting. Ateco’s listing is more complete.

Pros and cons

Pros

  • From a sugarcraft specialist
  • Simple care
  • Compact

Cons

  • Thin listing, no shape list
  • Third-party seller at last check

Check price on Amazon

8. Wilton 20-inch Fondant Rolling Pin with Guide Rings – Long Enough for Big Sheets

Best for tiered cakesWilton Large Fondant Rolling Pin with Guide Rings

A big cake needs one big sheet, and a short pin leaves ridges where passes overlap. This one is 20 inches long, so you can roll in a single wide pass. It has three pairs of rings: gold for 3/16 inch, orange for 1/8 inch and blue for 1/16 inch.

Wilton makes the pin from sturdy plastic and the rings from rubber, and it asks for a hand wash in warm, soapy water before first use and after each use. The maker also names cookie dough, pie crusts and marzipan as uses, so it isn’t only for special occasions. It is long, though, so check you have a drawer or shelf that fits it.

Why we like it

  • 20 inches long for wide sheets
  • Three ring pairs, including 3/16 inch
  • Also named for cookie dough and pie crust
  • Sold by Amazon at last check

Key specifications

Model 1907-1211
Job Rolling large sheets
Material Plastic roller, rubber rings
Size 20 inches long
Pieces Roller plus 3 pairs of rings
Also works on Cookie dough, pie crust, marzipan
Care Hand wash, dry thoroughly

Why we recommend it

Pick this for tiered cakes or anything larger than about 10 inches, or if you’d also use it for pastry and cookies.

Skip it if you only decorate small cakes. The 9-inch pin is easier to handle and to store.

Pros and cons

Pros

  • One pass across a wide sheet
  • Three thickness settings
  • Doubles as a pastry pin

Cons

  • Long to store
  • Hand wash only

Check price on Amazon

How to choose tools for the cakes you make

Fondant work has a natural order, and it is the best guide to what to buy next.

Roll first, because thickness shows

Guide rings take the guesswork out of an even sheet. Wilton’s 9-inch pin rolls 1/8 or 1/16 inch, and its 20-inch pin adds 3/16 inch. Thin sheets suit small cut-outs; a covering sheet needs enough body to stretch over the cake. Pin length should match the sheet: short for cupcakes and small rounds, long for anything tiered.

Smooth second

A smoother is a small tool that changes the look of a cake more than almost anything else on this list. If you buy only one tool besides a pin, make it this.

A small white iced cake with a single lit candle on a patterned table runner
A small white cake with a lit candle.

Cut with the right edge

A rolling cutter gives cleaner strips than a knife dragged through soft paste. Plunger cutters make repeatable small shapes. Both are extras that you can add as you go, and our cookie cutters guide covers metal cutters you could try on rolled paste.

Mind the materials and care

Nearly every tool here is plastic and most makers either recommend hand washing or say nothing about it. We would hand wash all of them, since any scratch on a smooth roller prints straight into soft fondant. Keep food tools separate from anything you use with craft clay.

Be wary of big kits

Search for fondant tools and you will find sets of 30, 60 or over 100 pieces from brands with no maker details at all. Plenty of those pieces are duplicates or novelty cutters. A few single tools from a maker you can identify are easier to learn and to replace.

Cupcakes with swirls of pink and white frosting and colorful sprinkles
Cupcakes with pink and white frosting.

How we picked these eight fondant tools

We searched Amazon for fondant and gum paste tools sold new and in stock from identifiable makers, then sorted them by the job they do. Several good options, including Wilton’s 3-piece tool set and Easy Glide smoother, Ateco’s plunger set and many PME single tools, showed a low-stock warning, so we left them out. We then compared what each maker and listing states. We also read Wilton’s page for the 9-inch pin.

We have not used these tools ourselves, and we don’t claim to have. These picks rest on maker and listing details. We looked up Wilton, Ateco, PME and KitchenCraft in the CPSC recall database and found no recall of these tools.

Fondant tool questions, answered

What fondant tools do beginners actually need?

A rolling pin and a smoother. A pin with guide rings gets you an even sheet, and a smoother finishes it on the cake. Everything else depends on what you decide to decorate with.

Do I need a fondant smoother set or just one?

One is enough to start. Two lets you press with one hand while steadying the cake with the other, which helps on tall sides. Buy the second if you find you want it.

Can I use a regular rolling pin for fondant?

Yes, if it’s clean and smooth, though you’ll be judging thickness by eye and a wooden pin’s grain can mark soft paste. Our rolling pin guide covers general pins if you want one for pastry too.

A slice being lifted from a white iced cake against a pink background
A slice lifted from a white iced cake.

What should fondant be rolled on?

A clean, smooth surface dusted with powdered sugar, which is Wilton’s direction, or a non-stick mat such as the Ateco. A mat also helps you move the sheet to the cake.

Do fondant tools work on gum paste?

Many do. KitchenCraft names gum paste for its plunger cutters, and Ateco’s sculpting tools are described for sugar paste. Check each listing, since not all of them spell it out.

Our final pick for a first fondant cake

Get the Wilton 9-inch pin and the Ateco smoother, make one cake and see what you wish you had. For the cake itself, our cake stand guide helps with serving, and a good offset spatula makes the crumb coat underneath go on neatly.

And when you would rather let someone else handle dinner on cake day, see the menu at Julia’s or call to order.

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