HexClad is the pan you’ve seen on television, with a laser-etched hexagon pattern that mixes steel and coating. People buy it hoping for a pan that sears like stainless and cleans like nonstick. For the jobs a Mexican kitchen does on a hot pan, that’s an appealing idea.
We’ll be plain about how well it delivers, because the independent evidence is split and HexClad’s marketing doesn’t say so. If you’ve already decided on the brand, this page says which pieces do genuinely different jobs and which only change the size. It also tells you what you’re giving up.
Julia’s earns a commission on purchases made through links on this page, at no cost to you. We have not used this cookware ourselves. Recommendations rest on maker details and on the published reviews we read and name below.
Quick verdict: which HexClad cookware to buy
The most useful way into the line is the 7-piece set, with three pan sizes and a wok. Prudent Reviews found the pans heat fast and sear as well as or better than All-Clad. But they aren’t really nonstick: America’s Test Kitchen rated a 12-inch not recommended because eggs stuck, and Prudent Reviews’ ungreased eggs stuck too. If you want a nonstick, buy a coated pan such as the T-fal Experience. If you want a sear, a plain All-Clad D3 or Made In skillet does it without the premium.
Five HexClad pieces side by side
Five of the seven, chosen for different jobs. Oven limits come from HexClad’s listings. All seven are reviewed below.
| Piece | Best for | Material | Oven limit (per HexClad) | Buy on Amazon |
|---|---|---|---|---|
| Most stovetop jobs | Tri-ply hybrid | 900°F; lids 400°F | View on Amazon | |
HexClad Hybrid Deep Sauté Pan with Lid, 3.3-QuartBest for saucy dishes
|
Sauces and rice | Tri-ply hybrid | 900°F; lid 400°F | View on Amazon |
HexClad Hybrid Wok, 10-InchBest small wok
|
Fried rice for two | Tri-ply hybrid | 900°F | View on Amazon |
HexClad Hybrid Griddle Pan, 13-InchBest griddle
|
Warming tortillas | Tri-ply hybrid | 900°F | View on Amazon |
| Rice and pozole | Tri-ply hybrid | 900°F; lids 400°F | View on Amazon |
Our picks for the best hexclad cookware
1. HexClad Hybrid 7-Piece Set with 8, 10 and 12-Inch Pans and 10-Inch Wok – One Build for Most Stovetop Jobs
If you’ve decided on HexClad, this is the most sensible way in. It has 8-, 10- and 12-inch pans with lids and a 10-inch wok. You get all three pan sizes, which is how HexClad is most tested, and the wok adds a shape you can use for stir-fried rice or a fast chile-and-beef dish.
The evidence is split, and you should know how. Prudent Reviews measured its 12-inch at 2:30 to boil, one of the fastest it tried, with above-average heat retention. Salmon seared in it came out as good as, or better than, in All-Clad. But America’s Test Kitchen rated a 12-inch HexClad in its not-recommended tier, saying it wasn’t truly nonstick and that eggs stuck to it. Prudent Reviews saw the same with ungreased eggs: the valleys minimize sticking but don’t prevent it.
So buy it as a searing pan that’s fairly easy to clean, with oil, not as a replacement for a slick nonstick. HexClad’s listing says seasoning according to its instructions is essential.
Why we like it
- Fast heat and good retention, per Prudent Reviews
- Good sear, in Prudent Reviews’ salmon comparison
- Lids and three pan sizes included
Key specifications
| Model | Not stated |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 8, 10, 12-in pans, lids; 10-in wok |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F; glass lids 400°F |
| Stovetops | All, including induction |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime on defects, if sold by HexClad |
Why we recommend it
It suits a cook who wants one pan type for searing and everyday jobs, and who always uses a little oil.
Skip it if you want eggs to slide with no fat. A real coated pan will beat it.
Pros and cons
Pros
- Strong heat performance
- Metal-tool tolerance beyond ordinary nonstick
- Works on every stove
Cons
- Eggs stick without oil
- Rated not recommended by America’s Test Kitchen
- About 4 pounds for a 12-inch, per Prudent Reviews
2. HexClad Hybrid Deep Sauté Pan with Lid, 3.3-Quart – A Deeper Pan for Sauces and Rice
A 10-inch pan with higher sides handles what a skillet spills: chicken in mole, arroz with stock, a deep fry of a few taquitos. HexClad lists it at about 10 inches across, 2.5 inches tall and about 3 pounds. It’s a size you’d use more often than the bigger 7-quart.
We read no independent test of this shape, so what we know comes from the pans. Sticky rice can catch in the hexagon valleys, and reviewers have said food particles and burnt oil discolor the surface. A soak is easier than scrubbing the steel peaks.
Why we like it
- Size given clearly on listing
- Lid included
- Handles sear, simmer and fry
Key specifications
| Model | CWSPLD33-C_UK |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 3.3 qt; about 10 in, 3 lb |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F; lid 400°F |
| Stovetops | All, including induction |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime on defects, if sold by HexClad |
Why we recommend it
It suits a two- to four-person household, as one pan for sauces and braises.
Skip it if you buy for a crowd. Then look at the larger deep sauté pans.
Pros and cons
Pros
- Useful everyday depth
- Lighter than a big pan
- Oven safe
Cons
- No test of this pan we read
- Food can catch in the valleys
- Lid has a lower oven limit
3. HexClad Hybrid Wok, 10-Inch – A Small Wok for a Household of Two
This is a petite wok, and HexClad says it suits solo meals and side dishes. At about 10 inches wide and 3.5 inches tall, it’s right for fried rice for two or a quick batch of chile-lime vegetables. A lid isn’t included on this listing.
A flat small wok isn’t a replacement for a big carbon steel one on a strong burner. We read no independent test of it, and our wok guide has bigger choices if you cook for more than two people.
Why we like it
- Fits a small burner
- Tall sides for tossing
- Works on induction
Key specifications
| Model | HEX10WOK |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 10 in; about 3 lb |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F |
| Stovetops | All, including induction |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime on defects, if sold by HexClad |
Why we recommend it
It suits a small household that wants a wok shape without giving up the cabinet space a large one takes.
Skip it if you own the 7-piece set. It has the same size wok.
Pros and cons
Pros
- Small and easy to store
- Good height
- Oven safe
Cons
- Lid sold separately on this listing
- Small capacity
- No test we read
4. HexClad Hybrid Griddle Pan, 13-Inch – Round Griddle for Tortillas and Quesadillas
This low 13-inch griddle is the most Mexican-kitchen piece in the line. HexClad itself mentions toasting tortillas for huevos rancheros, and it’s about 0.7 inch tall, so a spatula slips in easily. It can warm a few tortillas at a time, or toast quesadillas on a single burner.
A real comal doesn’t need a coating, and the coated hexagons here are one more thing to look after. HexClad’s listing rates the griddle highly for heat, but Prudent Reviews says high heat can degrade the surface, and suggests low to medium-high. For fresh tortillas at high heat, our comal guide is the better place to start.
Why we like it
- Low rim, wide surface
- Maker names tortilla work
- Works on induction
Key specifications
| Model | CWGD13-C |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 13 in round; 0.7 in tall |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F |
| Stovetops | All, including induction |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime |
Why we recommend it
It suits someone who already likes HexClad and wants a griddle that sits on one burner.
Skip it if you want high, dry heat for tortillas. A plain comal is simpler and cheaper to own.
Pros and cons
Pros
- Round shape for tortillas
- Easy to slide food off
- Oven and grill safe, per listing
Cons
- Too small for many tortillas at once
- High heat wears the surface, per Prudent Reviews
- No test we read
5. HexClad Hybrid Pot Set with Trivets, 2, 3 and 8-Quart – Pots Where the Pattern Matters Less
HexClad’s pot set is three pots with lids and two silicone trivets. The 2-quart heats salsa, the 3-quart cooks rice for a family, and the 8-quart handles a pot of pozole or beans.
Nonstick doesn’t matter as much in a pot, since soup rarely sticks, and hybrid’s main strength is searing. So you’re paying for something you won’t use as much here. If you only want HexClad’s pans, plain stainless pots would do this job just as well. We read no independent test of these pots.
Why we like it
- Three useful pot sizes
- Silicone trivets included
- Matches the pan set
Key specifications
| Model | BNPTTV08-ST |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 2, 3 and 8 qt, with lids, 2 trivets |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F; lids 400°F |
| Stovetops | All, including induction |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime |
Why we recommend it
It suits someone who wants a matched kitchen, and for whom the look counts.
Skip it if you’re watching your budget. Standard clad stainless pots do the same simmering job.
Pros and cons
Pros
- Matched look
- Trivets for serving
- Big pot included
Cons
- Hybrid surface offers little in a pot
- No test we read
- Heavy when full
6. HexClad Hybrid BBQ Grill Pan, 12-Inch – A Pan for the Grill Itself
This one goes on the barbecue. It’s for vegetables, shrimp and sliced peppers that are awkward on bare grates, and it’s rated up to 900°F per the listing. That makes it a useful add-on for fajitas done outdoors.
On a grill, you’re likely to hit the high heat Prudent Reviews warns can degrade the surface, and outdoor grease is hard on any coating. We read no test of it. Our grill pan guide has uncoated alternatives.
Why we like it
- Made for the grill, per listing
- About 13 in across and 4 in tall, per listing
- Holds small pieces over the grill
Key specifications
| Model | CWBQ12-C |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 12-in class; about 13 in across, 3 lb |
| Coating | TerraBond ceramic in steel hexagons |
| Oven limit | 900°F |
| Stovetops | Grill and oven; all stoves stated |
| Care | Hand wash recommended; dishwasher friendly |
| Warranty on listing | Lifetime |
Why we recommend it
It suits a griller who already owns HexClad and likes to cook vegetables over the fire.
Skip it if you only grill now and then. A plain steel basket costs far less and worries you less.
Pros and cons
Pros
- Good for vegetables and shrimp
- Oven safe too, per listing
- Same maker’s warranty
Cons
- High heat may shorten its life
- Sizes on listing vary
- No test we read
7. HexClad Hybrid Tamagoyaki Egg Pan – For a Rolled-Egg Obsessive
A rectangular 6-by-8-inch egg pan, made for Japanese rolled omelets. It’s also handy for a small tortilla española or a neat folded omelet for one. This is a specialty item, and it isn’t essential for any Mexican kitchen.
Its value depends on how you feel about eggs in hybrid pans, and that’s HexClad’s weakest point. Both America’s Test Kitchen and Prudent Reviews saw ungreased eggs stick. Use butter or oil every time and keep the heat moderate.
Why we like it
- Rectangular shape for rolling
- Light for a HexClad, about 2.15 lb
- Works on induction
Key specifications
| Model | CWTP09-C |
|---|---|
| Material | Tri-ply steel and aluminum, hex surface |
| Size | 6 by 8 in; about 2.15 lb |
| Coating | Hybrid hexagon nonstick |
| Oven limit | 900°F |
| Stovetops | All, including induction |
| Care | Dishwasher safe, per listing |
| Warranty on listing | Lifetime on defects, if sold by HexClad |
Why we recommend it
It suits someone who makes rolled eggs often and already likes this surface.
Skip it if you don’t make rolled eggs. It won’t do much else.
Pros and cons
Pros
- Unique shape
- Easy to lift
- Solid build
Cons
- Eggs are this surface’s weak point
- Niche use
- No test of this pan we read
Where HexClad falls short, and who to look at instead
It isn’t truly nonstick. Those are America’s Test Kitchen’s words, in its review of a 12-inch HexClad. Prudent Reviews’ ungreased eggs stuck and a yolk broke, while a traditional nonstick pan had no trouble. Bacon, chicken and beef generally didn’t stick. We can’t say which coating generation either tester had, because HexClad moved from PTFE to its TerraBond ceramic in 2024, per Prudent Reviews.
Wear. Prudent Reviews says the nonstick material will eventually degrade, even with the steel peaks protecting it. A metal whisk left white marks and minor scratches in the valleys, with a grinding sound. Its nonstick declined slightly after abuse, though less than a GreenPan GP5, and a Tramontina Professional held up best.
Warranty. Prudent Reviews calls it a performance warranty. Surface wear that doesn’t affect performance isn’t covered, and a test email described nonstick wear and sticking after eight months.
Heat. HexClad’s listings say 900°F in the oven, with glass lids at 400°F. Prudent Reviews says the aluminum core is suited to low through medium-high and that high heat can degrade the surface. Treat 900°F as an oven number, not advice.
Other complaints. Reviewers mention warping on one pan, discoloration from burnt oil, about 4 pounds of weight in a 12-inch, and round handles that can rotate. One reader reported scratches on a glass cooktop; Prudent Reviews found few such reports.
A legal note. Prudent Reviews reports a 2025 class-action settlement of 2.5 million dollars over PFAS-free claims on older products, and says HexClad denies wrongdoing.
Other makers. For searing, America’s Test Kitchen’s winners for cookware were All-Clad D3 and Made In. For slick eggs, it recommends the T-fal Experience. See our hybrid frying pan guide for other hybrids, too.
How to choose HexClad pieces
Buy for shape, not size. An 8-, 10- and 12-inch pan are the same pan at three sizes, and those fry pans are in our hybrid guide. We counted a piece here only if it does a different job.
Use oil. HexClad says to season according to its instructions. Reviewers found food slides with fat, and sticks without it. Heat the pan first, then add oil, then add food.
Keep heat low to medium-high. This is a tri-ply pan, so it does not need the burner at full. If you want a pan for very high heat, use carbon steel or cast iron.
Check who’s selling it. HexClad’s warranty wording covers products sold by HexClad Cookware. Several pieces on Amazon have a different seller, so look at the seller name before buying.
Consider the weight. A 12-inch is heavier than a coated aluminum pan, so try lifting a similar pan if you have wrist trouble.
How we picked these seven HexClad pieces
We read Prudent Reviews’ HexClad review, and America’s Test Kitchen’s nonstick skillet review, dated January 2026. We ran one search for other independent tests, and we saw several consumer-magazine reviews and reposts that we did not rely on. Prudent Reviews earns affiliate fees, as we do, and it doesn’t say whether its pans were free, so we name it as one reviewer’s view. We read no independent test of the individual pieces beyond the fry pans, so each write-up says so.
We counted only pieces that do different jobs, chose from what was in stock and sold new, skipped knives and tools, and left out exact listings on other pages. That is why the plain fry pans aren’t here. We did not test any of this cookware. CPSC’s recall database returned no HexClad recalls when we searched by brand.
HexClad cookware questions, answered
Is HexClad worth it?
For searing and easy cleaning with oil, some reviewers say yes. For nonstick eggs, no. America’s Test Kitchen rated a 12-inch not recommended for that reason.
What size HexClad pan should I buy?
A 10-inch suits one or two people, and a 12-inch suits a family, though it weighs about 4 pounds, per Prudent Reviews. Our hybrid pan guide covers those sizes.
Is HexClad really nonstick?
Not fully. America’s Test Kitchen said it wasn’t truly nonstick. Prudent Reviews says the valleys minimize sticking without preventing it.
Can you use metal utensils on HexClad?
HexClad says yes. Prudent Reviews found metal dust from a ladle wiped off, but a metal whisk left marks and minor scratches.
How hot can HexClad go?
HexClad’s listings say 900°F in the oven and 400°F for glass lids. Prudent Reviews suggests low to medium-high on the stove.
Our final word on the best hexclad cookware
Buy HexClad because you like how it sears and handles, and use it with oil. If you were hoping for a pan that needs no fat, this isn’t it. For a wider view, read our hybrid frying pan guide, and for what a Mexican kitchen really uses, see our guide to Mexican cooking tools.
And if tonight calls for someone else’s skillet, see the menu or call to order.