A grill can bake a very good pizza. The heat comes from below, the lid traps it, and a covered gas or charcoal grill runs hotter than most home ovens. What it cannot do on its own is give the dough a steady, even floor to bake on. Put raw dough straight on the grates and it sags, scorches in stripes and tears when you try to turn it. A stone, a steel or a grill-top kit fixes that by sitting between the fire and the crust.
This page is about that outdoor job: stones, steels and kits made for gas, charcoal, kamado and pellet grills. Our guide to the best oven pizza pan covers home ovens, where the heat comes from the walls and the top as much as the bottom; on a grill, the bottom does most of the work, so fit, handles and how the stone takes direct heat matter more than they do indoors.
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Quick verdict: which grill pizza stone to buy
For most grills, the best pizza stone grill buy is the Emile Henry 18 x 14-inch Rectangular Pizza Grill/Oven Stone: Emile Henry rates it for gas, charcoal and wood grills up to 900°F, it has built-in handles for lifting it off a hot grate, and it goes in the dishwasher. If you own a Weber with a Gourmet BBQ System grate, the Weber Gourmet BBQ System Pizza Stone drops into the grate and stays put. For a charcoal kettle, the KettlePizza Deluxe 22.5 kit turns the grill into a pizza oven with a front opening.
Below are the five strongest choices side by side, then all eight in detail, with what to check before you buy and how to bake on a grill without burning the bottom.
Five grill pizza stones side by side
Five picks for five kinds of grill cook, with the specifications each maker or listing states. All eight products are reviewed in full below.
| Product | Best for | Material & size | Grills (per maker) | Buy on Amazon |
|---|---|---|---|---|
| Most gas and charcoal grills | BBQ ceramic, 18 x 14 in | Gas, charcoal, wood; up to 900°F | View on Amazon | |
Weber Gourmet BBQ System Pizza Stone with Carry RackBest for Weber grills
|
Weber gas, charcoal and pellet grills | Cordierite, 16.7 x 13.2 in | Gourmet BBQ System or Weber Crafted grates | View on Amazon |
KettlePizza Deluxe 22.5 Pizza Oven KitBest for charcoal kettles
|
22.5-inch kettle owners | Stainless insert, stone and wood peel | 22.5-inch kettles; charcoal or hardwood | View on Amazon |
ThermiChef 16 x 16-inch Pizza Steel, 1/4 inchBest pizza steel
|
Cooks who want no cracking risk | Low-carbon steel, 16 x 16 in | Grill, oven, stovetop, campfire | View on Amazon |
| A first try at grill pizza | Cordierite, 13 in, plus peel and cutter | Grills and standard ovens | View on Amazon |
Product images from Amazon. Grill fit and temperature limits are as stated by each maker or listing; measure your grate before you buy.
Our picks for the best pizza stone grill setups
These eight cover the ways people actually bake pizza outdoors: a stone that sits on any grate, one made for a single grill system, a kettle conversion kit, a steel, a kamado stone and two budget routes. Each section says what fits which grill and gives one honest reason to skip it.
1. Emile Henry 18 x 14-inch Rectangular Pizza Grill/Oven Stone – Rated for Gas, Charcoal and Wood
Emile Henry is a French ceramics maker, and this stone is made from what the company calls its BBQ ceramic. The Amazon listing rates it for gas, charcoal and natural wood grills up to 900°F, as well as every type of oven and under the broiler. Emile Henry’s own product page goes slightly higher, saying the ceramic can reach 930°F; we use the lower figure to be safe.
The rectangle is the useful part on a grill. At 18 by 14 inches it covers more of a standard gas grill’s grate than a round stone, so a 12- to 14-inch pizza has a margin of hot ceramic around it, and an oval or long flatbread fits too. Emile Henry lists the weight at 7.3 pounds, light for a stone this size, and the two molded handles mean you can lift it with heavy gloves instead of trying to slide it off the grate.
Care is the other reason it leads this list. Most bare stones should never see soap. Emile Henry’s sealed surface goes in the dishwasher or can be washed with soap and water, according to the listing, and the maker says the surface resists lingering odors and stains. That matters after a pizza with sausage or chorizo has dripped fat onto the edge.
Why we like it
- Rated for gas, charcoal and wood grills up to 900°F (listing)
- Large 18 x 14-inch rectangle for bigger pizzas and flatbreads
- Built-in handles for lifting off a hot grate
- Dishwasher safe; 10-year guarantee for household use
Key specifications
| Model | 797618 (EH797618) |
|---|---|
| Material | Emile Henry BBQ ceramic, sealed surface |
| Size | 18 x 14 inches |
| Thickness | Not stated |
| Fits (grill types) | Gas, charcoal and wood grills; all ovens and broiler |
| Max temp (stated) | 900°F (listing); 930°F (Emile Henry page) |
| Weight | 7.3 lb (Emile Henry) |
| Care | Dishwasher safe, or hand wash with soap and water |
Why we recommend it
It suits anyone with an ordinary gas or charcoal grill who wants one stone that also works indoors and cleans like a dish. The maker’s stated grill use is broad, and the size gives a margin for error when launching.
Skip it if your grill is small: measure the grate and the space under the closed lid first, because an 18-inch stone will not fit many tabletop or compact grills.
Pros and cons
Pros
- Broad grill rating from the maker
- Handles make it safer to move
- Soap and dishwasher are allowed
Cons
- Too long for compact grills
- Thickness not published
- Two different maximum temperatures quoted
2. Weber Gourmet BBQ System Pizza Stone with Carry Rack – Locks Into the Grate
Weber’s Gourmet BBQ System is a cooking grate with a removable center ring, and this cordierite stone is made to sit in that ring. According to the listing, that keeps the stone in place while you grill, which is the main annoyance with a loose stone: it shifts when you slide a pizza on or pull one off. The stone comes with a carry rack for taking the finished pizza to the table.
Weber lists the fit clearly. The stone works with Gourmet BBQ System grates on Weber charcoal grills, SmokeFire EX4 and EX6 pellet grills, and Genesis, Genesis II, Spirit and Summit gas grills, and with Weber Crafted grates and frame kits on SmokeFire, Genesis and Spirit models from 2016 on. Weber gives the out-of-box size as 16.7 by 13.2 inches and 2 inches high with the rack.
Cordierite is the usual pizza-stone material: it is porous, and Weber says it absorbs moisture for a light, crisp thin crust. Being porous is also why Weber’s care instruction is to brush it clean and rinse with water, no soap. A bare stone soaks up whatever you wash it with.
Why we like it
- Sits in the Gourmet BBQ System grate so it stays put
- Weber lists exactly which gas, charcoal and pellet grills it fits
- Carry rack included for serving
- Two-year warranty (listing)
Key specifications
| Model | 8836 |
|---|---|
| Material | Cordierite |
| Size | 16.7 x 13.2 in, 2 in high with rack (Weber) |
| Thickness | Not stated |
| Fits (grill types) | Weber charcoal, gas and SmokeFire pellet grills with Gourmet BBQ System or Weber Crafted grates |
| Max temp (stated) | Not stated |
| Weight | Not stated |
| Care | Brush clean and rinse with water, no soap |
Why we recommend it
If you already own a Weber with the Gourmet BBQ System grate, this is the stone designed for it, and a stone that cannot slide is easier to launch onto.
Skip it if your grill has ordinary grates. Without the center ring, you lose the reason to buy it, and a general stone such as the Emile Henry gives you more surface.
Pros and cons
Pros
- Stays in place in the grate
- Clear compatibility list from Weber
- Rack for carrying and serving
Cons
- Only makes sense with the right Weber grate
- No soap; stains stay
- No maximum temperature published
3. KettlePizza Deluxe 22.5 Pizza Oven Kit – Turns a Kettle Into an Oven
A stone on a kettle grill has a problem: every time you lift the lid to check or turn the pizza, the heat escapes. KettlePizza solves it with a stainless steel ring that sits between the bowl and the lid of a 22.5-inch kettle, with an opening at the front. According to the listing, the heat stays steady because you never have to remove the lid to reach the food.
The Deluxe kit includes the insert, a pizza stone and a wood peel. The listing says the insert is 20-gauge, 304-grade stainless steel, made in the USA, and fits 22.5-inch kettles such as the Weber One-Touch Gold and Silver. It runs on charcoal or hardwood, and you can use a skillet in the opening for meat, fish or vegetables.
KettlePizza does not publish the stone’s diameter, thickness or a temperature limit on the listing, and its own site would not load for us, so those rows below read “Not stated”. A retailer lists a different version of this kit with a 15-inch cordierite stone, but we could not confirm that it is the same stone, so we have not used that figure.
Why we like it
- Front opening means the lid stays on while you cook
- 20-gauge, 304 stainless steel insert, made in the USA (listing)
- Stone and wood peel included
- Works with charcoal or hardwood
Key specifications
| Model | KPD-22 |
|---|---|
| Material | 304 stainless steel insert; stone (material not stated) |
| Size | For 22.5-inch kettle grills; stone size not stated |
| Thickness | Not stated |
| Fits (grill types) | 22.5-inch charcoal kettles (Weber One-Touch Gold and Silver named) |
| Max temp (stated) | Not stated |
| Weight | Not stated |
| Care | Not stated |
Why we recommend it
For a kettle owner who wants pizza with live fire, this is the most complete answer here: the opening fixes the lid problem that a plain stone cannot.
Skip it if you do not have a 22.5-inch kettle; it is built for that bowl, and KettlePizza sells a separate extension kit for the 26.75-inch kettle.
Pros and cons
Pros
- Steady heat with the lid closed
- Complete kit with stone and peel
- Insert doubles for skillet cooking
Cons
- Fits one grill size
- Stone specs not published
- Charcoal fire needs managing
4. ThermiChef 16 x 16-inch Pizza Steel, 1/4 inch – No Stone to Crack
A steel does the same job as a stone with a different material. ThermiChef cuts this one by laser from a single piece of low-carbon steel in Minnesota, according to the listing. It is 16 inches square, a quarter-inch thick and weighs 17.6 pounds. ThermiChef says it conducts heat up to 20 times more efficiently than a ceramic stone; that is the maker’s claim, not one we can check.
The reason a grill cook might choose steel is breakage. ThermiChef says the steel will not crack from thermal shock the way a ceramic stone can, and that on the grill it handles direct flame without warping. That is a broader claim than some other steel makers make, so follow the maker’s own instructions for your grill. Baking Steel, a different steel maker, publishes a grill method that preheats the steel in the middle of the grates with the lid closed until the steel reaches about 400°F, then lowers the heat before the dough goes on.
It arrives bare, shot-blasted rather than pre-seasoned. ThermiChef’s instruction is to wash it, wipe on a thin coat of oil and bake it at 375°F for an hour once; after that it builds a patina like cast iron. Keep it dry between uses, as with any bare steel.
Why we like it
- Maker says it will not crack from thermal shock
- 16-inch square surface takes pizzas up to 15 inches (listing)
- Made in the USA, single piece of steel
- Doubles as a flat-top on the grill or across two burners
Key specifications
| Model | CS-1416 |
|---|---|
| Material | Low-carbon steel, unseasoned |
| Size | 16 x 16 inches |
| Thickness | 1/4 inch |
| Fits (grill types) | Grill, oven, stovetop, campfire (listing) |
| Max temp (stated) | Not stated |
| Weight | 17.6 lb |
| Care | Season once before use; keep oiled and dry like cast iron |
Why we recommend it
It suits a cook who has cracked a stone before, or who wants one heavy plate that also sears smash burgers and warms tortillas on the grill.
Skip it if lifting 17.6 pounds of hot steel off a grill sounds like a hazard; there are no handles, and a lighter stone with handles is easier to manage.
Pros and cons
Pros
- No ceramic to crack
- Large, flat, multipurpose surface
- Thickness and weight clearly stated
Cons
- Heavy, with no handles
- Needs seasoning and rust care
- Square shape may not suit round kamados
5. Cuisinart 3-Piece Pizza Grilling Pack, 13-inch – Stone, Peel and Cutter
If you want to find out whether grill pizza is for you before spending more, this pack gives you the three things you need at once: a 13-inch round cordierite stone, a folding stainless steel peel and a stainless pizza wheel. Cuisinart says the stone is made for grills or standard ovens and that it spreads heat evenly and absorbs excess moisture for a crisp crust.
Thirteen inches is a modest size. It fits almost any gas or charcoal grill, including smaller ones, but it limits you to a pizza of about 11 or 12 inches with room to launch. The folding peel is the useful extra: it stores flat in a grill cabinet or drawer.
The listing does not give the stone’s thickness, weight or a temperature limit, and Cuisinart’s own page for this pack would not load for us. Treat it as a plain cordierite stone: let it heat with the grill and cool on the grill, and clean it with a scraper and water.
Why we like it
- Stone, folding peel and cutter in one box
- 13-inch stone fits small and large grills
- Cordierite, for grill or oven (listing)
- One-year limited warranty
Key specifications
| Model | CPS-445 |
|---|---|
| Material | Cordierite stone; stainless steel peel and cutter |
| Size | 13-inch round stone |
| Thickness | Not stated |
| Fits (grill types) | Grills and standard ovens |
| Max temp (stated) | Not stated |
| Weight | Not stated |
| Care | Not stated in the listing |
Why we recommend it
It is the simplest way to start: everything in one pack, sized to fit nearly any grill.
Skip it if you already know you want 14-inch pizzas or more; the stone is too small, and Cuisinart’s larger Deluxe pack or the Pizzacraft below give you more room.
Pros and cons
Pros
- Complete starter set
- Fits small grills
- Folding peel stores easily
Cons
- Small stone limits pizza size
- Few specs published
- No handles on the stone
6. Pizzacraft 16.5-inch Round ThermaBond Pizza Stone – Large and Ready to Use
Pizzacraft makes pizza tools and outdoor pizza ovens, and this 16.5-inch round stone is made from what it calls ThermaBond, which the listing describes as an all-natural, FDA-safe material. The listing calls it thermal-shock resistant and rates it for temperatures up to 900°F, for oven or grill use.
A 16.5-inch round gives you room for a 14-inch pizza with space to spare, and a round shape suits a kettle or a large kamado better than a long rectangle. Pizzacraft says it needs no seasoning or conditioning: wash it with water after each use.
What the listing does not give is the thickness or weight, and the retailer pages we found disagree with each other on size, so we have left both as “Not stated”. Measure your grate: a stone this wide needs a grill with at least 18 inches across the cooking area and enough height under the lid.
Why we like it
- Rated up to 900°F for oven or grill (listing)
- Listed as thermal-shock resistant
- No seasoning needed
- 16.5-inch round fits a 14-inch pizza
Key specifications
| Model | PC9898 |
|---|---|
| Material | ThermaBond (Pizzacraft) |
| Size | 16.5-inch round |
| Thickness | Not stated |
| Fits (grill types) | Grills and ovens |
| Max temp (stated) | 900°F |
| Weight | Not stated |
| Care | Wash with water after use; no seasoning |
Why we recommend it
It suits a cook with a full-size kettle, kamado or gas grill who wants a big round stone with a stated heat rating and no seasoning routine.
Skip it if your grill is under 18 inches across; the stone will crowd the grate and block the heat from rising around it.
Pros and cons
Pros
- High stated heat limit
- Large round surface
- Simple water-only care
Cons
- No handles
- Thickness and weight not published
- Too wide for small grills
7. BBQ Future 14-inch Pizza Baking Stone for Kamado Grills – Wire Frame With Handles
Big Green Egg and Kamado Joe both make their own baking stones, but when we checked, the Big Green Egg stone on Amazon was down to its last few units and we found no Kamado Joe stone listed. This BBQ Future set is sized for the Big Green Egg Large, the Kamado Joe Classic and most 18-inch ceramic kamados, according to the listing, which also tells you to measure your grid before ordering.
The useful part is the stainless steel wire frame with built-in side handles. A kamado’s dome is deep and its grid sits low, and lifting a bare hot stone out of it is awkward. The frame holds the 14-inch ceramic stone and gives you something to grip. The listing describes using it over a heat deflector (Big Green Egg calls its deflector the convEGGtor) for indirect baking.
BBQ Future is a smaller brand that publishes little beyond the listing, so thickness, weight and a temperature limit are not stated. Its care notes are sensible: never put a frozen pizza on a hot stone or water on a hot surface, and let the stone cool completely before scraping it clean.
Why we like it
- Sized for Big Green Egg Large and Kamado Joe Classic (listing)
- Wire frame with handles for lifting out of a deep dome
- Scraper included
- Clear thermal-shock warnings in the listing
Key specifications
| Model | Flat Pizza Baking Stone, 14-inch |
|---|---|
| Material | Ceramic stone in stainless steel wire frame |
| Size | 14-inch round |
| Thickness | Not stated |
| Fits (grill types) | Big Green Egg Large, Kamado Joe Classic, most 18-inch kamados |
| Max temp (stated) | Not stated |
| Weight | Not stated |
| Care | Cool completely, then scrape; no water on a hot stone |
Why we recommend it
For an 18-inch kamado, the frame and handles solve the real problem of getting a stone in and out of a deep ceramic cooker.
Skip it if you want a brand with a long track record and published specifications; this is a newer seller with few details beyond the listing.
Pros and cons
Pros
- Kamado-specific sizing
- Handles on the frame
- Sensible care warnings
Cons
- Lesser-known brand
- Few published specs
- Wrong size for Medium or XL eggs
8. Napoleon Round Premium Pizza Stone, 17-inch – From a Grill Maker
Napoleon builds gas and charcoal grills, and this round stone is sold for use in the grill or the oven. The listing gives the size as 17 inches, the largest round on this list, which suits a wide gas grill with three or more burners where a small stone would leave most of the heat going unused.
The listing describes a porous stone that holds heat and wicks moisture from the dough, and says it seasons over time like cast iron, which in practice means it darkens with use. Napoleon’s instructions are the right ones for any ceramic stone on a grill: preheat it before cooking, and let it cool completely before you remove it.
Care is water only: hand wash with warm water once it has cooled, and avoid oil, soap and abrasive scrubbing. Napoleon’s listing gives no thickness, weight or temperature limit, and retailer figures conflict, so we have not used them.
Why we like it
- 17-inch round for large pizzas on wide grills
- Made for grill or oven by a grill maker
- Clear preheat and cooling instructions
Key specifications
| Model | 70084 |
|---|---|
| Material | Porous stone (listing) |
| Size | 17-inch round |
| Thickness | Not stated |
| Fits (grill types) | Grills and ovens |
| Max temp (stated) | Not stated |
| Weight | Not stated |
| Care | Hand wash with warm water once cool; no oil, soap or abrasives |
Why we recommend it
It suits owners of large gas grills who want the biggest round surface here, from a company that makes grills.
Skip it if your grill is a compact two-burner or a small kettle; at 17 inches it may not leave room for heat to circulate under the lid.
Pros and cons
Pros
- Largest round surface on this list
- Grill maker’s own accessory
- Straightforward care
Cons
- Few specifications published
- No soap
- No handles
How to choose a pizza stone for your grill
A restaurant line cook judges any cooking surface by three things: does it hold heat when cold food lands on it, can you move it safely, and can you clean it between rushes. The same questions sort out grill stones.
1. Fit, measured, not guessed
Measure the cooking grate and the height under the closed lid. Leave at least an inch or two of open grate around a stone so hot air can rise past it and heat the top of the pizza; a stone that covers the whole grate bakes the bottom and leaves the cheese pale. Round stones suit kettles and kamados; rectangles suit the long grate of a gas grill.
2. Your grill type
- Gas grills are the easiest: steady heat, and you can turn burners down if the bottom browns too fast. Our guide to the best gas grill covers the grills themselves.
- Charcoal kettles get hot but lose heat every time the lid opens, which is why a kit like KettlePizza exists. See the best charcoal grill for kettles worth owning.
- Kamados hold heat best but need a heat deflector under the stone so the coals do not scorch the bottom.
- Pellet grills run cooler at the top end than charcoal, so expect longer bakes; a steel helps here. Our best pellet grill guide lists maximum temperatures as each maker states them.
3. Stone, ceramic or steel
Cordierite is the standard: porous, light for its size and relatively inexpensive, but no soap and it can crack if shocked. Glazed or sealed ceramic, such as Emile Henry’s, cleans with soap and can go in the dishwasher. Steel cannot crack and moves heat into the dough faster, but it is heavy and needs seasoning. On a grill, where the fire is right underneath, there is no wrong answer; there is the one that matches how carefully you will handle it.
4. Handles and how you will lift it
A stone that has reached grill heat cannot be picked up with a kitchen towel. Handles (Emile Henry), a frame (BBQ Future) or a rack (Weber) make removal safer. Without them, plan to leave the stone in the grill until it is completely cool, which is what Napoleon recommends anyway.
5. Stated heat limits
Only trust a heat rating the maker publishes. Emile Henry and Pizzacraft each state 900°F; most others on this list publish none. If a maker gives no limit, do not run the grill flat out for an hour with the stone inside. Bring the stone up with the grill, and do not put it on an already blazing grate.
How we chose these eight grill stones
We started from what a kitchen asks of any baking surface and added the grill-specific questions: does the maker say it is made for a grill, which grills, and how should it be heated and cleaned. We then narrowed the field to products sold on Amazon in the United States and in stock when we checked, and read each maker’s own page where it would load (Weber and Emile Henry did; KettlePizza, Pizzacraft, ThermiChef and Cuisinart did not). Where a maker publishes nothing, we used the brand’s Amazon listing and say so. Where sources disagreed on a figure, we left it as “Not stated” rather than pick one. We left out stones from sellers with no identifiable maker, near-duplicate sets, a Weber glazed stone and the Big Green Egg and Primo stones that were down to their last few units, and a stone made only for one brand’s own grill. We have not baked on these stones for this guide; descriptions of how materials behave come from the makers. We did not consult outside testing publications for this page.
How to bake pizza on a grill stone
- Put the stone on a cold grill. Every stone maker that addresses it says the same thing in different words: let it heat with the grill. Napoleon says to preheat the stone before cooking and let it cool before removal; BBQ Future warns against shocking a hot stone with water or frozen food.
- Preheat with the lid closed. Give it time. Baking Steel’s grill method runs all burners on high with the hood closed for about 30 minutes, until the steel reads about 400°F.
- Turn the heat down before the pizza goes on. The bottom of a grill stone gets hotter than the air above it. Baking Steel switches the grill off for a few minutes so the air drops while the steel stays hot, then relights to medium.
- Launch from a floured peel in one quick motion, close the lid and check after a few minutes. Turn the pizza halfway through so the side near the hottest burner does not burn.
- Leave the stone to cool in the grill before you clean it.
The same hot stone makes flatbreads, naan and even tortillas outdoors. A hot stone works the way a comal does, cooking dough from below; our best cast iron skillet guide covers the pan that does the same job on a stove.
Grill pizza stone questions, answered
What is the best pizza stone for a grill?
For most gas and charcoal grills, the Emile Henry 18 x 14-inch rectangular stone, because the maker rates it for grill use up to 900°F, it has handles and it can be washed with soap. Weber owners with a Gourmet BBQ System grate should look at Weber’s own stone first.
Are the best pizza stones for grill use different from oven stones?
Often they are the same material, but a grill stone needs a maker’s rating for grill use, a size that fits your grate, and ideally handles. In an oven the heat surrounds the stone; on a grill it comes almost entirely from below, so a stone the maker has not rated for grills is a risk. For indoor baking, see the best oven pizza pan.
Can you put a pizza stone directly on a gas grill?
Yes, on the grates, if the maker rates it for grill use. Put it on before you light the grill and let it heat with the grill, rather than placing a cold stone on a blazing grate.
Do you need a heat deflector under a stone in a kamado?
For pizza, the usual setup is the deflector under the stone, so the coals heat the dome and the stone without scorching the bottom of the crust. The BBQ Future listing describes exactly that arrangement.
Is a pizza steel better than a stone on the grill?
A steel will not crack, according to the makers, and moves heat into the dough faster. It is also heavier and needs seasoning. On a grill, where the fire already supplies strong bottom heat, a stone is usually enough; a steel helps most on pellet grills that run cooler.
How do you clean a pizza stone after grilling?
Let it cool completely in the grill, then scrape off stuck food. Bare cordierite and porous stones should get water only, no soap (Weber and Napoleon both say so). Sealed ceramic such as Emile Henry’s can be washed with soap or put in the dishwasher.
Our pick for pizza on the grill
Buy the Emile Henry rectangular stone if you want one stone for any gas or charcoal grill that cleans easily. Choose the Weber stone if your Weber has the Gourmet BBQ System grate, the KettlePizza kit if you cook on a 22.5-inch kettle, and the ThermiChef steel if you never want to think about cracking again. Kamado owners should match the stone to their grid size, and anyone just trying it out can start with Cuisinart’s three-piece pack.
If you would rather have a dedicated oven, see our guide to the best pizza oven; kamado owners can also compare cookers in our best kamado grill guide.
Cooking on a kamado? See our guide to the best pizza stones for kamado grills.
Whatever you buy, give it a long preheat with the grill and let it cool there afterward. And if you would rather someone else cooked tonight, see the menu or call to order.