Julia’s Mexican Restaurant
Category: Cookware — page 24
Honest guides to pans, pots and cookware for everyday home cooking.
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Cookware
Easy to Lift: The Best Non Stick Lightweight Pan, by Weight
The lightest nonstick skillets we could confirm, from Tramontina, Vollrath, Winco, Calphalon and Blue Diamond, ranked by stated weight, stove and coating.
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Cookware
Coated or Solid? Shopping Smart for the Best Non Stick Pan Titanium
Most titanium pans are coated aluminum. Eight titanium nonstick pans, what each maker says the coating is, oven limits and which stoves they suit.
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Cookware
Speckled, Not Stone: Our Picks for the Best Non Stick Pan Granite
Granite pans are coated aluminum, not stone. Eight granite-look pans, what each maker says the coating is, oven limits and which suits your stove.
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Cookware
GreenPan, Caraway or Made In? The Best Non Stick Pan Ceramic Picks
Eight ceramic nonstick frying pans compared, how ceramic differs from PTFE, why it wears faster, and the heat and care rules makers give.
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Cookware
Steel, Silicone or Cast Iron? The Best Egg Muffin Pan
Eight muffin pans and liners for baked eggs and egg bites, with each maker's rules for greasing, release, oven limits and cleanup.
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Cookware
Nonstick, Carbon Steel or Cast Iron? The Best Egg Pan
Nine pans that cook eggs cleanly, from small nonstick and ceramic skillets to carbon steel, cast iron and stainless, with technique from makers.