Julia’s Mexican Restaurant

Category: Mexican Pantry — page 2

Mexican Pantry Red, Green or Hot? Taco Sauce Reviews From the Label Up Taco sauce reviews for Ortega, La Victoria, Herdez, Cholula and Heinz: full ingredients, allergens, sodium per serving and who each sauce suits.
Mexican Pantry Can, Pouch or Jar? The Best Jarred Red Enchilada Sauce Red enchilada sauces with full labels, chile-based or tomato-based, one real glass jar, and why most jarred red chile sauces did not make the list.
Mexican Pantry Pour, Not Paste: The Best Chamoy for Tostilocos Thin, pourable chamoy sauces with full labels for tostilocos, the hot sauce and chile-lime powder that finish them, and the brands we left out.
Mexican Pantry Tart, Roasted or Mild? The Best Store Bought Salsa Verde Eight tomatillo salsas with published ingredients: the best store bought salsa verde for dipping, enchiladas, chilaquiles and stocking the pantry.
Mexican Pantry How to Choose the Best Chamoy Pickle: Ready-Made or Homemade A ready-made chamoy pickle we could verify, the plain pickle to build your own on, and the chamoy sauces that suit it, plus why we skipped…
Mexican Pantry Wet, Dry or Homemade: The Best Chamoy Gummies Chamoy gummies with a published ingredient list, the best chamoy for coating your own, and the lead warnings behind the brands we left out.
Mexican Pantry Chunky or Smooth? Choosing the Best Blender Salsa Machine Blenders, food processors, mini choppers and a hand blender for salsa: nine picks for chunky or smooth, with pulse, capacity and power compared.
Mexican Pantry Lard, Oil or Instant? The Best Refried Beans Pouch Refried beans in a pouch or instant bag: seven picks with lard, oil or no fat, pinto and black, with ingredients and sodium read from each…
Mexican Pantry Mild, Chile-Forward or Dairy-Free? The Best Jarred Salsa Con Queso Eight shelf-stable quesos compared by cheese, chile heat, allergens and sodium, from On The Border and Desert Pepper jars to a dairy-free dip.
Mexican Pantry Out of Chips? Tortilla Chips Alternative Options That Work The best tortilla chips alternative for dips and nachos: tostadas, plantain, bean and cassava chips, pork rinds, veggie sticks and homemade totopos.
Mexican Pantry Store Brand, Multipack or Case? The Best Value Tortilla Chips The best value tortilla chips on Amazon: store brands, multipacks and cases compared by ounces, corn, oil and allergens, plus how to judge price per ounce.
Mexican Pantry Real Lime or Lime Oil? The Best Tortilla Chips Lime Fans Can Buy Eight lime and chile-lime tortilla chips compared by what the label says: lime oil, lime juice powder or whole lime, plus corn, oil and sodium.

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