An electric crepe maker is a hot, flat, round plate on a base, with its own thermostat. That is the whole idea, and it solves the two problems home cooks have with crepes in a pan: a burner that heats the middle more than the edge, and a pan rim that gets in the way of the spatula. With no rim at all, you pour the batter in the center, push it out into a thin circle with a wooden spreader, and flip it with a long spatula, the way crêpe stands work.
The machines range from small dip-style plates that cost less than a good pan to commercial cast iron griddles that weigh more than 40 pounds. This guide sorts out which kind suits a home kitchen, what the specifications actually tell you, and which models are worth buying. If you would rather use the stove, start with our guide to the best crepe pan.
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Quick verdict: which electric crepe maker to buy
For most home kitchens, the best crepe maker electric is the Proctor Silex 13-inch crepe maker: the largest plate in the home-sized group, eight heat levels, a ready light, and a batter cup, spreader and long spatula in the box. If you want a ceramic coating without PTFE and a longer warranty, choose the Euro Cuisine CM20. For a small kitchen, the Moss & Stone 8-inch dip-style maker is the simplest to use, and if you are serious enough to want a real crêperie griddle, the Krampouz 15.75-inch cast iron model is a commercial griddle from a French crepe specialist.
The table compares our five standout picks. All seven machines we recommend are reviewed in full below it.
Five electric crepe makers side by side
One pick for each kind of kitchen, with the plate size, temperature control and coating each maker or listing states.
| Crepe maker | Best for | Plate & coating | Temperature control | Buy on Amazon |
|---|---|---|---|---|
Proctor Silex 13-inch Electric Crepe MakerBest overall
|
Most home kitchens, large crepes | 13-inch nonstick, PFAS-free per listing | 8 heat levels, ready light | View on Amazon |
Euro Cuisine CM20 12-inch Ceramic Crepe MakerBest ceramic
|
Nonstick without PTFE | 12-inch ceramic, PTFE and PFOA free | Adjustable dial | View on Amazon |
Krampouz 15.75-inch Cast Iron Commercial Crepe MakerBest commercial
|
Serious crepe makers, events | 15.75-inch cast iron, uncoated | Thermostat, 122–572°F | View on Amazon |
Moss & Stone 8-inch Dip-Style Crepe MakerBest dip-style
|
Small kitchens, beginners | 8-inch die-cast aluminum, nonstick | Automatic, on/off only | View on Amazon |
NutriChef 12-inch Electric Crepe MakerBudget pick
|
Occasional crepes, small budget | 12-inch nonstick aluminum | Adjustable, LED indicator | View on Amazon |
Product images from Amazon. Specifications as stated by each maker or listing; check the listing before you buy.
Plate, dip or griddle: the three kinds of crepe maker
Electric crepe makers come in three shapes, and the shape matters more than the brand.
Open-plate makers are what most people picture: a round plate, usually 12 or 13 inches, set into a base with a temperature dial. You pour the batter on top and spread it with a wooden spreader. They make large, thin crepes and double as small griddles for pancakes, eggs and quesadillas. Most of our picks are this kind.
Dip-style makers are a hot plate on a handle. You turn the plate upside down, dip it in a shallow tray of batter, turn it back over and let the thin coating cook. There is no spreading to learn, but the crepes are small, usually 8 inches, and you get one temperature.
Commercial griddles are the crêperie machines: heavy cast iron or steel plates, 15 to 16 inches across, with thermostats that run well above home models. They make the largest, thinnest crepes but need seasoning, space and a dedicated outlet.
Our picks for the best crepe maker electric
These seven machines cover the three kinds above, from an 8-inch dip-style maker for a small kitchen to a commercial cast iron griddle. Each pick lists the plate size, power, temperature control, coating and warranty as the maker or listing states them, and one honest reason to skip it.
1. Proctor Silex 13-inch Electric Crepe Maker – Big Plate, Eight Heat Levels
Proctor Silex’s crepe maker has the largest plate among the home-sized machines here, 13 inches across, which leaves room to spread a full-size crepe without running batter off the edge. The listing describes the cooking surface as PFAS-free nonstick, and the maker’s page says it wipes clean.
Heat control is a dial with eight levels. Proctor Silex suggests a medium setting for golden crepes and a higher setting for darker ones, and a ready light tells you when the plate has reached temperature. That matters: pouring batter on a plate that is not fully heated is the most common reason a crepe comes out pale and sticky.
The accessories are the right ones. A batter cup measures the same amount every time, the spreader pushes it into a thin circle, and an extra-large spatula is designed for lifting and folding. The listing says those accessories are top-rack dishwasher safe. Proctor Silex also suggests using the machine as a griddle for eggs, pancakes, omelets and quesadillas, and it works for warming tortillas.
One note on availability: Proctor Silex’s own website lists the 13-inch crepe maker as no longer available, though the Amazon listing showed it in stock when we wrote this. Buy it while it is there, and keep the box and receipt for the warranty.
Why we like it
- 13-inch plate, the largest of the home models here
- Eight heat levels and a ready light
- Batter cup, spreader and extra-large spatula included
- Nonstick surface described as PFAS-free on the listing
Key specifications
| Model | 38400MN |
|---|---|
| Plate size | 13 inches |
| Power | Not stated |
| Temp control | Dial, 8 heat levels, ready light |
| Coating | Nonstick, PFAS-free (listing) |
| Accessories | Batter cup, spreader, extra-large spatula |
| Cleaning | Wipe plate when cool; accessories top-rack dishwasher safe |
| Warranty | 1 year (listing) |
Why we recommend it
It suits a home cook who wants large, thin crepes for a family breakfast or crepas con cajeta, with enough heat settings to fine-tune browning and a plate that doubles as a small griddle.
Skip it if you need a published wattage or a long warranty; the listing gives neither a power rating nor more than one year of cover.
Pros and cons
Pros
- Largest home-sized plate
- Fine heat control
- Complete accessory set
Cons
- Power rating not published
- Listed as discontinued on the maker’s site
- One-year warranty
2. Euro Cuisine CM20 12-inch Ceramic Crepe Maker – PTFE-Free Plate, Three-Year Warranty
Euro Cuisine’s CM20 is the pick for a cook who wants an open-plate crepe maker without a PTFE coating. The 12-inch plate has a ceramic nonstick surface that the listing describes as PTFE and PFOA free, and the machine has an adjustable temperature setting for browning from light golden to crisp.
It comes with the three tools you need: a batter spreader, a crepe turner, and a ladle that measures the batter. Euro Cuisine suggests it for roti, dosa, pancakes and tortillas as well as crepes, and calls it a stand-in for an electric pancake griddle or dosa maker.
The warranty is the other reason to choose it: three years, according to the listing, the longest of the open-plate home machines here apart from GreenPan’s. Ceramic coatings are easy to clean but generally lose their slickness sooner than PTFE, so treat the plate gently: let it cool before wiping, avoid metal tools, and use a little butter rather than spray oil.
Why we like it
- Ceramic plate, PTFE and PFOA free per the listing
- Adjustable temperature setting
- Spreader, turner and ladle included
- Three-year warranty
Key specifications
| Model | CM20 |
|---|---|
| Plate size | 12 inches |
| Power | Not stated on the listing |
| Temp control | Adjustable setting |
| Coating | Ceramic nonstick, PTFE and PFOA free |
| Accessories | Batter spreader, crepe turner, ladle |
| Cleaning | Wipe the plate; method not detailed on the listing |
| Warranty | 3 years |
Why we recommend it
Choose it if you want a full-size crepe maker with a ceramic plate and a warranty that outlasts most budget machines. It also suits cooks who make dosa or roti.
Skip it if you want the largest crepes; the 12-inch plate is an inch smaller than the Proctor Silex.
Pros and cons
Pros
- No PTFE, per the listing
- Three useful tools included
- Three-year warranty
Cons
- Ceramic tends to wear faster than PTFE
- Power not stated
- Number of heat settings not stated
3. GreenPan Advanced 12-inch Crepe Maker – Ceramic Plate, Lifetime Limited Warranty
GreenPan’s crepe maker brings the company’s ceramic nonstick to a countertop machine. The 12-inch plate is coated with GreenPan’s PFAS-free ceramic, which the maker says is made without intentionally added PFAS, and an adjustable dial takes the plate up to 400°F.
It comes with a batter spreader and a crepe turner. GreenPan suggests the plate for fillings, meats, pancakes, quesadillas and eggs as well as crepes, so it can earn its counter space on mornings when you are not making crepes.
GreenPan’s care instructions are specific: wipe the cooking plate with kitchen paper lightly moistened with cooking oil, wipe the base with a soft sponge and mild soap, and keep the wooden spreader and turner out of the dishwasher and out of standing water. GreenPan lists the machine at 3.5 pounds and 12.9 by 12.1 by 2.6 inches, and says all GreenPan Electrics products carry a limited lifetime warranty on manufacturer defects.
Why we like it
- PFAS-free ceramic plate, per GreenPan
- Adjustable dial up to 400°F
- Limited lifetime warranty on manufacturer defects
- Light at 3.5 pounds
Key specifications
| Model | CC011167-001 |
|---|---|
| Plate size | 12 inches |
| Power | Not stated |
| Temp control | Adjustable dial, up to 400°F |
| Coating | Ceramic nonstick, made without intentionally added PFAS |
| Accessories | Batter spreader, crepe turner |
| Cleaning | Wipe plate with lightly oiled paper; wooden tools not dishwasher safe |
| Warranty | Limited lifetime (manufacturer defects) |
Why we recommend it
It suits a cook who already likes GreenPan’s ceramic cookware and wants a crepe maker backed by a long warranty from a maker that publishes clear care instructions.
Skip it if you want the hottest plate; at a stated maximum of 400°F it suits crepes and pancakes but runs cooler than the commercial machines.
Pros and cons
Pros
- Long limited warranty
- No intentionally added PFAS
- Clear care instructions
Cons
- Power not stated
- Ceramic needs gentle care
- Wooden tools hand wash only
4. NutriChef 12-inch Electric Crepe Maker – Full-Size Plate, Small Budget
NutriChef’s crepe maker is a straightforward 12-inch open-plate machine at the lower end of the market. The plate is nonstick-coated aluminum, the temperature is adjustable, and LED indicator lights show when the plate has reached the setting you chose.
It comes with a wooden spatula and a batter spreader, the two tools you need. NutriChef describes it as compact enough to store and travel with, with a 2.5-foot power cord, and suggests it for blintzes, pancakes, bacon and eggs as well as crepes.
The listing does not name the nonstick coating or give a power rating, so this is a machine to buy on size and simplicity rather than on detailed specifications. Keep metal tools off the plate, let it cool before wiping it clean, and it will do the job for occasional crepe nights.
Why we like it
- 12-inch plate for full-size crepes
- Adjustable temperature with LED ready lights
- Wooden spatula and spreader included
- Compact enough to store easily
Key specifications
| Model | PCRM12 |
|---|---|
| Plate size | 12 inches |
| Power | Not stated on the listing |
| Temp control | Adjustable, LED indicator lights |
| Coating | Nonstick on aluminum (type not stated) |
| Accessories | Wooden spatula, batter spreader |
| Cleaning | Not stated; wipe the plate when cool |
| Warranty | 1 year |
Why we recommend it
Buy it if you want to try making crepes at home on a proper flat plate without spending much, and you are fine with a shorter warranty.
Skip it if you want to know what the coating is made of or how much power it draws; the listing does not say.
Pros and cons
Pros
- Full-size 12-inch plate
- Adjustable heat
- Spreader and spatula included
Cons
- Coating not named
- Short 2.5-foot cord
- One-year warranty
5. Gourmia 12-inch Crepe Maker – Raised Plate, Two-Year Warranty
Gourmia’s 12-inch crepe maker borrows the look of a crêperie machine: the nonstick plate sits raised above a stainless-trimmed base, which Gourmia says was inspired by restaurant models. A raised plate makes it easier to run the spatula around the edge and lift a crepe without your knuckles touching the base.
Heat is set with a temperature dial, and there are separate power and preheat lights, so you know when the plate is ready for the first ladle of batter. A batter spreader and spatula come in the box.
Cleanup is a wipe with a damp cloth once the plate is cool, according to Gourmia, and the machine is backed by a two-year warranty and US-based customer support. Gourmia does not name the nonstick coating or give the wattage on the listing.
Why we like it
- Raised 12-inch plate makes lifting crepes easier
- Temperature dial with power and preheat lights
- Spreader and spatula included
- Two-year warranty
Key specifications
| Model | GCM1435 |
|---|---|
| Plate size | 12 inches |
| Power | Not stated |
| Temp control | Dial, power and preheat lights |
| Coating | Nonstick (type not stated) |
| Accessories | Batter spreader, spatula |
| Cleaning | Wipe with a damp cloth when cool |
| Warranty | 2 years |
Why we recommend it
Choose it if you want a home crepe maker that handles like a small crêperie machine, with a longer warranty than most budget models.
Skip it if you want a ceramic or PTFE-free plate; Gourmia does not say what the coating is.
Pros and cons
Pros
- Raised plate design
- Preheat indicator
- Two-year warranty
Cons
- Coating not named
- Power not stated
- Number of heat settings not stated
6. Moss & Stone 8-inch Dip-Style Crepe Maker – Dip, Flip, Done
This is the simplest crepe maker here. Moss & Stone’s 8-inch maker is a die-cast aluminum plate on a handle: you switch it on, let it heat, dip the plate into the included batter tray, turn it over and let the thin layer cook. There is nothing to spread and no temperature to choose, because an automatic controller holds the heat and, according to the listing, prevents burning.
Moss & Stone rates it at 800 watts on 120 volts and says the plate heats in about 30 seconds. The cord is 27.5 inches, and the 8-inch handle makes it easy to store upright in a cupboard. The listing names crepes, soft tortillas, blintzes, pancakes, egg rolls and chapati as uses.
The limits come with the design. The crepes are 8 inches across at most, so they suit rolled or folded dessert crepes rather than large savory ones, and with no thermostat dial you cannot make the crepes darker or lighter beyond timing. The nonstick plate wipes clean with a damp cloth.
Why we like it
- Dip-and-flip method, no spreading technique to learn
- 800 watts; heats in about 30 seconds, per Moss & Stone
- Automatic temperature control
- Batter tray included; compact to store
Key specifications
| Model | VES103 |
|---|---|
| Plate size | 8 inches |
| Power | 800 W, 120 V |
| Temp control | Automatic, on/off switch |
| Coating | Nonstick on die-cast aluminum (type not stated) |
| Accessories | Batter dipping tray |
| Cleaning | Wipe with a damp cloth |
| Warranty | Not stated |
Why we recommend it
It suits a small kitchen, a dorm or an RV, and anyone who wants thin crepes without learning to spread batter.
Skip it if you want large crepes or control over browning; for those, an open-plate machine such as the Proctor Silex is the better buy.
Pros and cons
Pros
- Easiest method to learn
- Fast heat-up, per the maker
- Small and easy to store
Cons
- Small 8-inch crepes
- No temperature adjustment
- Warranty not stated
7. Krampouz 15.75-inch Cast Iron Commercial Crepe Maker – The Crêperie Standard
Krampouz is a crepe griddle maker from Brittany, in northwest France, whose name comes from the Breton word for crepe. This is one of its single round electric commercial models, sold on Amazon through the distributor Eurodib. The plate is cast iron, 15.75 inches (40 cm) across, set in a stainless steel frame, and a thermostat runs from 122 to 572°F (50 to 300°C) with a heating indicator light.
It is a different class of machine from everything above. The listing rates it at 1.74 kW on a standard 120-volt, 15-amp plug (NEMA 5-15P), with cETLus certification, and gives its weight as 42 pounds and its footprint as 18 by 19 inches. That heat and plate size suit large, very thin crepes made one after another, but it is a lot of machine for a home counter.
The cast iron plate is uncoated. A Krampouz manual for a related cast iron model calls for seasoning the plate with thin layers of oil before first use and keeping it oiled, and Krampouz sells a pad for seasoning, greasing and cleaning its cast iron griddles. The listing does not mention a spreader or spatula, so budget for a wooden rateau and a long crêpe spatula.
Why we like it
- 15.75-inch cast iron plate for large, thin crepes
- Thermostat from 122 to 572°F
- 1.74 kW on a standard 120 V plug; cETLus listed
- Stainless steel frame built for commercial use
Key specifications
| Model | CEBIR4110 |
|---|---|
| Plate size | 15.75 inches (40 cm) |
| Power | 1.74 kW, 120 V, NEMA 5-15P |
| Temp control | Thermostat, 122–572°F, indicator light |
| Coating | None; seasoned cast iron |
| Accessories | Not stated |
| Cleaning | Season before first use and keep oiled (Krampouz manual, related model) |
| Warranty | Not stated |
Why we recommend it
It is the machine for someone who makes crepes in quantity, for a market stall, events or a big family, and wants the plate a crêperie would use.
Skip it if you make crepes now and then. At 42 pounds, with a plate that has to be seasoned and kept oiled, it is far more machine than an occasional crepe night needs.
Pros and cons
Pros
- Largest, hottest plate here
- Uncoated cast iron, nothing to wear off
- Runs on a standard outlet
Cons
- Heavy at 42 pounds
- Needs seasoning
- No accessories or warranty stated
How to choose an electric crepe maker
Most home crepe makers look alike in photos. These are the differences that actually show up in the crepes.
1. Plate size
An 8-inch plate makes a crepe about the size of a small tortilla, fine for rolling around fruit or folding into quarters with cajeta. A 12- or 13-inch plate makes the large, thin crepes you see at a crêpe stand, and doubles as a griddle. Commercial plates run 15 to 16 inches.
2. Temperature control
A dial with several settings, plus a ready light, lets you match the heat to the batter: lower for delicate sweet crepes, higher for darker, crisper ones. Dip-style makers usually have one automatic setting. A plate that runs hotter is not better for home crepes; steady heat matters more.
3. Coating
Most home machines have a nonstick coating, and many listings do not say what it is. If you want to avoid PTFE, look for a maker that states it, as Euro Cuisine and GreenPan do for their ceramic plates. Ceramic is easy to clean but tends to lose its release sooner than PTFE, as our guide to the best nonstick pans explains. Commercial machines use bare cast iron or steel that you season, like a comal.
4. Accessories
A wooden spreader (rateau) and a long, thin spatula are what make an open-plate crepe maker usable. Most of our home picks include both; a batter cup or ladle that measures the same amount every time is a useful extra.
5. Cleaning and storage
The plates on these machines are built in, so cleaning means wiping them once they are cool, not soaking or immersing the base. Check the cord length and footprint against your counter, and whether the machine can be stored on its side.
6. Warranty
Warranties range from one year to GreenPan’s limited lifetime cover on manufacturer defects. On a heated appliance with a coated plate, a longer warranty is worth having.
How we chose these seven crepe makers
We did not cook on these machines. We started from what a working kitchen looks for in a crepe griddle (an even, flat plate, steady heat and simple cleanup), then read each maker’s specifications and Amazon listings, checked that every machine was in stock on Amazon when we wrote this, and compared plate size, power, temperature control, coating, accessories and warranty. Where a maker does not state a figure, the specifications say “not stated” rather than repeat an unverified number from a third-party site.
We left out machines that were out of stock or listed with only a few units left, including CucinaPro’s 12-inch crepe maker and several Krampouz models, and a Waring commercial model whose plate material is described differently by the listing and by retailers. We also passed over near-identical generic machines from sellers that publish little about their coatings.
How to make crepes on an electric crepe maker
- Preheat fully. Wait for the ready light, then give it another minute. A plate that is not hot all the way across browns unevenly.
- Butter the first crepe. Wipe a little melted butter over the plate with a paper towel. Most coated plates need it only for the first crepe or two.
- Pour and spread. Pour a measured amount of batter in the center and, holding the spreader flat, turn it in a circle to push the batter out to the edge. Work quickly; the batter sets in seconds.
- Flip once. When the edges dry and lift, slide the long spatula underneath, turn the crepe and cook the second side briefly.
- Fill or stack. Fill and fold on the plate, or stack the crepes on a warm plate and cover them.
For crepas con cajeta, fold the crepes into quarters, warm them with a few spoonfuls of cajeta in a skillet or on the plate at low heat, and finish with toasted pecans. Our guide to the best cajeta brand covers which jar to buy.
Electric crepe maker questions, answered
Is an electric crepe maker better than a crepe pan?
It is easier for large crepes, because the plate has no rim and the heat is the same across the surface. A crepe pan is more versatile, takes less storage space and, in carbon steel, lasts for decades. If you make crepes often and in quantity, a machine is worth it; for the occasional batch, a good crepe pan is enough.
What size crepe maker should I buy?
For most homes, 12 to 13 inches. That makes full-size crepes and leaves the machine small enough to store. Choose an 8-inch dip-style maker only if counter and storage space are tight.
Can I make tortillas or pancakes on a crepe maker?
Yes. Several makers name tortillas, pancakes, eggs and quesadillas among the uses, and a flat plate warms tortillas well. For pancakes, keep them small; a crepe plate has no rim to stop thick batter running. If you want a plug-in pan with sides for frying and braising as well, see our guide to the best skillet electric.
How do I clean an electric crepe maker?
Unplug it and let it cool, then wipe the plate with a damp cloth or, as GreenPan advises for its ceramic plate, with kitchen paper lightly moistened with oil. Never immerse the base. Wooden spreaders should be hand washed and dried.
Our final pick for crepes on the countertop
Buy the Proctor Silex 13-inch crepe maker if you want large crepes, fine heat control and all the tools in one box. Choose the Euro Cuisine CM20 for a ceramic plate and a three-year warranty, the GreenPan for the longest warranty, the Moss & Stone if space is tight, and the Krampouz only if you are ready for a real crêperie griddle.
If you would rather cook on the stove, our guide to the best crepe pan covers carbon steel, nonstick and cast iron, and the best comal for tortillas covers the Mexican griddle that does much of the same work. And if you would rather someone else did the cooking tonight, see the menu or call to order.