An egg slicer is a small, single-purpose tool, and it is worth owning for one reason: it turns a boiled egg into even rounds in one press, without a knife and without the yolk crumbling onto the board. For egg salad, sandwiches, a composed salad or a platter for a crowd, that consistency is what you are paying for.
The differences between models are small but real. Some are plain one-cut tools, some cut wedges, and some are bare metal that does not belong in a dishwasher. This guide sorts through the ones from makers you can identify, says plainly where independent evidence is thin, and leaves out the many unbranded listings.
Julia’s earns a commission on purchases made through links on this page, at no cost to you. Recommendations are based on what a working kitchen looks for in a prep tool, the makers’ specifications, independent reviews we cite and verified buyer reports. We have not used these products ourselves.
Quick verdict: which egg slicer to buy
The best egg slicer for most kitchens is the KitchenAid Classic Egg Slicer: one press, steel wires, a nonslip base, dishwasher safe per the listing, and the strongest stated warranty here. For wedges as well as rounds, choose the Zyliss Egg Slicer and Wedger. If you want a metal body and a long stated guarantee, look at the Westmark Mushroom and Egg Slicer.
The KitchenAid’s case rests on its listing and warranty, not on a review, and its section below says so. The Zyliss is the pick here with some independent support.
Five egg slicers side by side
Five standout picks, one for each kind of cook, with specifications from each maker or listing. All seven slicers are reviewed in full below.
| Egg slicer | Best for | Cuts | Cleaning | Buy on Amazon |
|---|---|---|---|---|
KitchenAid Classic Egg SlicerBest overall
|
Plain use, clear warranty | Round slices | Dishwasher safe | View on Amazon |
Zyliss Egg Slicer and WedgerBest for wedges
|
Salads and platters | Slices and wedges | Not stated | View on Amazon |
Westmark Mushroom and Egg SlicerBest metal build
|
Eggs and mushrooms | Round slices | Hand wash advised | View on Amazon |
New Star Foodservice Commercial Egg SlicerBest for volume
|
Batch prep | Round slices | Hand wash only | View on Amazon |
Norpro Cast Aluminum Egg and Mushroom SlicerBest for tight drawers
|
Crowded utensil drawers | Round slices | Hand wash | View on Amazon |
Product images from Amazon. Specifications are as stated by each maker or listing; check the listing before you buy.
Our picks for the best egg slicer
1. KitchenAid Classic Egg Slicer – Plain Design, Longest Warranty
KitchenAid’s slicer is the familiar shape done simply: place the food in the hopper, press the top down, and the steel wires do the rest. There is one cutting position and no shell piercer or wedge insert, and for many cooks that is a point in its favor.
The warranty is the main reason it leads this list. The listing promises a one-year hassle-free replacement plus a Lifetime Limited Warranty, which is more cover than any other slicer here states. An egg slicer is not an expensive thing to replace, but bent wires can make one useless, so it is good to know who stands behind it.
It measures 9 inches, which is long for a tool that cuts one egg, so check your utensil drawer. The listing also names mushrooms and soft cheeses as fair game, says the base is nonslip, and says the slicer can go in the dishwasher. None of the reviews we could read in full covered this model, so this recommendation rests on the maker’s terms and the listing.
Why we like it
- One-year replacement plus Lifetime Limited Warranty
- Nonslip base
- Steel wires that never need sharpening, per the listing
- Dishwasher safe
Key specifications
| Model | KQ135OHWHA |
|---|---|
| Style | Hinged hopper |
| Cuts | Thin round slices |
| Body | Not stated |
| Cutters | Steel wire |
| Size | 9 inches |
| Cleaning | Dishwasher safe |
| Warranty | One-year replacement plus Lifetime Limited Warranty |
Why we recommend it
It suits anyone who wants a plain slicer from a maker with clear warranty terms and who likes to put tools in the dishwasher.
Skip it if drawer space is tight, because at 9 inches it is long for what it does.
Pros and cons
Pros
- Strongest stated warranty in this guide
- Simple one-press use
- Dishwasher safe per the listing
Cons
- One slice direction only
- Long for its job
- No independent review found for this model
2. Zyliss Egg Slicer and Wedger – Slices, Wedges and Pierces
Most egg slicers do rounds. The Zyliss also cuts wedges, the shape you want on a chef’s salad or a platter of cold plates. The listing describes a cutter of ABS plastic and stainless steel with a non-slip base, so it stays put while you press.
It also has a built-in shell piercer. The listing’s claim is that it helps stop eggs from cracking as they cook. BestReviews lists this slicer among its top picks and likes its two-phase slicing and wedging for clean cuts, along with a base that grips the counter.
The same review passes on one complaint: some users find the piercer safe but hard to get at. Treat it as a bonus, not the reason you buy. If what you want is slicing and wedging from one small tool, this is the most versatile slicer in the guide.
Why we like it
- Cuts both slices and wedges
- Built-in shell piercer
- Non-slip base
- Among BestReviews’ top picks
Key specifications
| Model | 11970 |
|---|---|
| Style | Handheld press |
| Cuts | Slices and wedges |
| Body | ABS plastic |
| Cutters | Stainless steel |
| Size | One size; dimensions not stated |
| Cleaning | Not stated |
| Warranty | Not stated |
Why we recommend it
It suits cooks who make salads and platters and want more than one shape from one small tool.
Skip it if you only ever want round slices; the simpler KitchenAid will do.
Pros and cons
Pros
- Two cut shapes
- Grippy base
- Shell piercer included
Cons
- Piercer can be awkward to reach, say some users
- Cleaning and warranty not stated on the listing
3. Westmark Mushroom and Egg Slicer – German-Made Metal Body
Westmark’s slicer has a solid die-cast aluminum body and seven stainless steel blades, and the listing says it is made in Germany with a five-year guarantee. It is the long-handled style: you lay the food in the cradle and press the arm down.
That shape also makes it more than an egg tool. The listing names mushrooms, strawberries and kiwi, and says it takes soft and medium-firm foods up to 6 centimeters across. If you slice mushrooms for a skillet as often as eggs for a salad, this is the pick that makes the most sense.
BestReviews ranks a Westmark first in its egg slicer list, but the two-way slicing it describes points to a different Westmark model, so we do not lean on that praise here. It also reports some buyers’ wires coming loose or crooked on that model. The listing calls this one dishwasher safe, while other makers of bare-aluminum slicers ask for hand washing, so hand washing is the careful choice.
Why we like it
- Die-cast aluminum body
- Seven stainless steel blades
- Five-year guarantee
- Made in Germany, per the listing
Key specifications
| Model | 51702260 |
|---|---|
| Style | Long-handled press |
| Cuts | Round slices |
| Body | Die-cast aluminum |
| Cutters | 7 stainless steel blades |
| Size | Takes food up to 6 cm across |
| Cleaning | Dishwasher safe per listing; hand washing advised for bare aluminum |
| Warranty | 5-year guarantee |
Why we recommend it
It suits regular slicers of eggs and mushrooms who would rather have a metal tool than a plastic one.
Skip it if you want wedges; this one makes one cut only.
Pros and cons
Pros
- Rigid metal body
- Useful for mushrooms and soft fruit
- Long stated guarantee
Cons
- One cut shape
- Independent praise we found covers a different Westmark model
4. New Star Foodservice Commercial Egg Slicer – Built for Busy Prep
New Star Foodservice describes this round slicer as commercial grade, designed for professional kitchens as well as frequent home use. It has an aluminum frame, stainless steel wires and a compact footprint of about 4.5 by 4.25 inches.
The listing keeps its claims modest. It says the slicer makes even slices for salads and noodles and handles eggs and soft fruit. If you are slicing a dozen eggs for a party platter or a big bowl of potato salad, the appeal is a simple frame with nothing to adjust.
Hand wash it. The listing is firm that this is hand wash only, to protect both the wires and the aluminum frame. There is no warranty statement on the listing, and we did not find an independent review of this model, so the case for it rests on the maker’s foodservice focus and its plain design.
Why we like it
- Commercial-grade aluminum frame
- Stainless steel wires
- Compact round shape
- From a foodservice brand
Key specifications
| Model | 36459 |
|---|---|
| Style | Round hinged |
| Cuts | Round slices |
| Body | Aluminum |
| Cutters | Stainless steel wire |
| Size | About 4.5 x 4.25 inches |
| Cleaning | Hand wash only |
| Warranty | Not stated |
Why we recommend it
It suits big-batch cooks and small food businesses who want a simple metal slicer.
Skip it if everything in your kitchen has to go through the dishwasher.
Pros and cons
Pros
- Compact metal frame
- Nothing to adjust
- Works on soft fruit as well, per the listing
Cons
- Hand wash only
- No stated warranty
- No independent review found
5. Norpro Cast Aluminum Egg and Mushroom Slicer – Slim for Crowded Drawers
Norpro’s cast aluminum slicer covers the same ground as the Westmark in a slim 7.5 by 2.75 by 1 inch shape that slides into a utensil drawer. Stainless steel blades press through the egg in one downward push, and a grooved cradle holds round food in place.
The listing names a long list of other uses: strawberries, kiwis, peeled bananas, butter, soft cheeses and pitted olives. Sliced olives for a salad are the sort of small job where a tool like this earns its drawer space. BestReviews lists a different Norpro model, the slicer, wedger and piercer, among its top picks, but we did not find an independent review of this exact one.
The maker recommends hand washing, and the listing does not state a warranty. Compared with the Westmark you give up a stated guarantee, and you get a slimmer tool with listed dimensions. For a home cook who slices eggs now and then, that may be the better trade.
Why we like it
- Slim 1-inch profile for drawers
- Cast aluminum body
- Stainless steel blades
- Grooved cradle holds round food
Key specifications
| Model | 5170 |
|---|---|
| Style | Long-handled press |
| Cuts | Round slices |
| Body | Cast aluminum |
| Cutters | Stainless steel blades |
| Size | 7.5 x 2.75 x 1 inches |
| Cleaning | Hand washing recommended |
| Warranty | Not stated |
Why we recommend it
It suits home cooks who want a metal slicer without the bulk and who do not mind rinsing it by hand.
Skip it if you want a stated long-term guarantee, which the Westmark and KitchenAid offer.
Pros and cons
Pros
- Stores flat
- Handles olives and soft fruit, per the listing
- Simple one-press action
Cons
- No dishwasher
- No stated warranty
- No independent review of this model found
6. Chef Craft Basic Egg Slicer – The Small, No-Fuss Option
If you slice an egg once in a while, you do not need much tool. Chef Craft’s slicer is 4 inches long, with eight stainless steel wires in a BPA-free plastic frame, according to the listing. Place the egg in the dip and push the slicer closed.
This is the entry point of the list. You give up the warranty of the KitchenAid, the wedge face of the Zyliss and the metal frame of the Westmark. What you keep is the basic job, a dishwasher-safe body and a size that takes up almost no drawer space.
Chef Craft sells a wider range of kitchen gadgets, not just this one listing, which is why it made this guide ahead of the many unbranded slicers on Amazon. We found no independent review of this model and the listing says nothing about a warranty, so keep your expectations in line with how simple it is, and check the wires now and then for bends.
Why we like it
- Only 4 inches long
- Eight stainless steel wires
- BPA-free plastic frame, per the listing
- Dishwasher safe
Key specifications
| Model | 21164 |
|---|---|
| Style | Hinged |
| Cuts | Round slices |
| Body | BPA-free plastic |
| Cutters | 8 stainless steel wires |
| Size | 4 inches long |
| Cleaning | Dishwasher safe |
| Warranty | Not stated |
Why we recommend it
It suits occasional users, small kitchens and anyone who wants a basic slicer for a dorm or camper.
Skip it if you slice eggs often; a sturdier frame and a stated warranty are worth having for regular use.
Pros and cons
Pros
- Tiny footprint
- Easy to clean
- Very simple to use
Cons
- Plastic frame
- No wedges or second slice direction
- No stated warranty or independent review
7. Fox Run Mushroom and Egg Slicer – Long-Handled Cast Aluminum
Fox Run’s slicer is the long-handled style: lay the egg or mushroom in the cradle and bring the arm down. The listing gives a cast aluminum body with a stainless steel blade, a weight of 7.2 ounces and a size of 8.2 by 0.8 by 2.8 inches, which is slim enough for most utensil drawers.
The listing names mushrooms, eggs, fruit and vegetables, and says it works on soft- as well as hard-boiled eggs. It is firm on cleaning: hand wash only, because the dishwasher can dull the slicer or damage the metal.
We did not find an independent review of this model, and the listing does not state a warranty, so this pick rests on Fox Run’s name and the listing’s details.
Why we like it
- Cast aluminum body
- Stainless steel cutters
- Slim 8.2 x 2.8 inch shape
- Clear care instructions
Key specifications
| Model | 5811 |
|---|---|
| Style | Long-handled |
| Cuts | Round slices |
| Body | Cast aluminum |
| Cutters | Stainless steel |
| Size | 8.2 x 0.8 x 2.8 inches |
| Cleaning | Hand wash only |
| Warranty | Not stated |
Why we recommend it
It suits a cook who slices mushrooms as often as eggs and is happy to rinse a metal tool by hand.
Skip it if you want a slicer for the dishwasher; the KitchenAid or Chef Craft is the better fit.
Pros and cons
Pros
- Metal body
- Handles mushrooms and soft fruit
- Slim for storage
Cons
- Hand wash only
- No warranty stated
- No independent review found
How to choose an egg slicer for your kitchen
Decide which cuts you need
Round slices are the default, and every slicer here makes them. Wedges take a separate cutting face, and of the slicers here, only the Zyliss does that job. If you make chef’s salads, that one feature can decide it for you.
Metal or plastic frame
Metal frames are rigid, which helps if you slice mushrooms or soft fruit as well. Plastic frames are lighter, and several of them can go in the dishwasher. Neither is automatically better for an egg, which puts up little resistance.
Wires and blades
The cutters are what wear out. Look for stainless steel, press straight down and avoid forcing anything firm through them. BestReviews passes on buyer reports of wires coming loose on one Westmark model, and none of these seven listings offers replacement wires, so a bent cutter usually means a new slicer.
Cleaning
Egg yolk dries hard between wires, so rinse the tool as soon as you finish. Aluminum models are the ones to watch: Norpro recommends hand washing and New Star says hand wash only. Fox Run, which sells a similar cast aluminum slicer we did not include, warns that a dishwasher can dull the slicer or damage the metal.
Storage and size
Think about your drawer. The Chef Craft is 4 inches long and the KitchenAid is 9. The Norpro is only about an inch thick. A slicer you can reach is one you will actually use.
How we picked these seven egg slicers
We have not used these products ourselves. We started with what a prep station needs from a tool like this: clean cuts, a stable base, sound cutters and simple cleaning. Then we compared the Amazon listings for each slicer, confirmed each was in stock when we wrote this, and read what independent sources we could reach.
That last part has limits, and you should know them. BestReviews was the most useful roundup we could read in full, and it does not say each slicer was individually tried. We could not find an America’s Test Kitchen review of egg slicers, and some other reviews we looked for could not be opened. So the Zyliss has some independent support, and the others are here on their makers’ names and specifications. We say so in each section.
We left out the many unbranded and Amazon-first slicers, because this is a food-contact tool and those listings gave us no maker information or independent review to go on. We also left out some good slicers that were low in stock when we checked, such as Norpro’s 4-in-1 and New Star’s three-way chrome model. We searched CPSC’s recall database for each maker here and found no egg slicer recall.
Egg slicer questions, answered
Can an egg slicer cut other foods?
Yes, within limits. The listings for these slicers name mushrooms, strawberries, kiwi, soft cheese, pitted olives and peeled banana. Keep it to soft foods, since anything firm can bend the wires.
Are egg slicers dishwasher safe?
Some are. The KitchenAid and Chef Craft listings say so. Norpro recommends hand washing, and New Star and Fox Run require it. When in doubt, rinse by hand right after use.
Why are my egg slices crumbling?
A warm egg is softer and breaks up more easily, so chill it first and press in one smooth motion. If the wires are bent or slack, the slices will not come out clean however careful you are, and it may be time to replace the slicer.
How long do sliced hard-boiled eggs keep?
The FDA’s egg safety guidance says to use hard-cooked eggs within one week after cooking, in the shell or peeled, and not to leave cooked eggs out of the refrigerator for more than two hours, or more than one hour when it is above 90°F.
Do I really need an egg slicer?
Not if you slice an egg a few times a year, because a sharp knife works. It earns its place if eggs are a regular part of your salads and sandwiches, or if you batch-cook for a crowd. A mandoline slicer is a separate tool for firm vegetables, not a replacement.
Our final pick for sliced eggs
Buy the KitchenAid if you want one egg slicer and no further thought. Choose the Zyliss if wedges matter, and the Westmark if you would rather own a metal tool that also handles mushrooms. Whichever you pick, rinse it straight away and keep it to soft foods.
The slicer only finishes the job, so the eggs come first. Our guide to the best egg cooker covers the machines that take the pot of water out of it, and there is a microwave egg cooker guide for small kitchens. If you slice eggs for salads, a good salad spinner helps too.
Related guide: Best egg separator.
And if you would rather someone else did the cooking tonight, see the menu or call to order.