A baking dish with a lid does three jobs instead of one. It bakes the enchiladas, it goes into the fridge with the leftovers without a sheet of foil, and it rides to a potluck on the floor of the car without spilling salsa verde on the mat. The lid is what makes the last two jobs work, and lids are where these dishes differ most.
Our main baking dish guide covers the everyday 9 x 13 in every material. This page looks only at dishes sold with a lid, and at the questions that matter once a lid is part of the deal. Can the lid go in the oven, or only in the fridge? Does it seal, or just sit on top? Will the dish survive the trip from freezer to oven? None of the eight dishes below is a pick on the main guide or on our lasagna and brownie pages.
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Quick verdict: which lidded baking dish to buy
For most households, the Pyrex Easy Grab 3-quart Baking Dish with Lid and Carrier is the one to buy: a standard casserole size in tempered glass, a snap-on lid for the fridge, and an insulated tote with a hot/cold pack for carrying it. If you want a form-fit lid and a plain tote with handles, choose the Anchor Hocking TrueFit set. If you want to bake with the lid on, the Simax 2.5-quart has a glass lid rated, like the dish, to 572°F. For a ceramic dish that can also go on the stove, the Emile Henry Flame stewpot is the pick.
The reviews below explain how each lid works and which one fits the way you bake, store and travel.
Five lidded baking dishes side by side
Five standout dishes, one for each kind of cook, with the specifications each maker or listing states. All eight dishes are reviewed in full below.
| Baking dish | Best for | Material & size | Lid in the oven? | Buy on Amazon |
|---|---|---|---|---|
| Bake, store and carry | Tempered glass, 3 qt | No (plastic lid) | View on Amazon | |
Anchor Hocking 3-quart Baking Dish with TrueFit Lid and ToteBest form-fit lid
|
Carrying a casserole in a tote | Tempered glass, 3 qt | Not stated; dish to 425°F | View on Amazon |
Simax 2.5-quart Round Glass Casserole with LidBest for baking covered
|
Covered bakes, glass lid | Borosilicate glass, 2.5 qt round | Yes, glass lid; to 572°F | View on Amazon |
Emile Henry Flame 4.2-quart Round StewpotBest ceramic
|
Stove to oven to table | Flame ceramic, 4.2 qt | Yes; broiler safe | View on Amazon |
| Low cost, no foil needed | Nonstick steel, 9 x 13 in | Yes, metal lid (no temperature given) | View on Amazon |
Product images from Amazon. Oven ratings are as stated by each maker or listing; a plastic lid never goes in the oven, whatever the dish is rated for.
Our picks for the best baking dish with lid
These eight dishes cover glass, ceramic and metal, plastic lids for storage and oven-safe lids for covered baking, from a 2-quart dish for two to a pair of 4.2-quart dishes for a crowd. Each review says what the lid is, whether it can go in the oven, and one honest reason to skip the dish.
1. Pyrex Easy Grab 3-quart Baking Dish with Lid and Carrier – Packed for the Potluck
This set covers baking, storing and carrying in one box. It holds a 3-quart Easy Grab tempered glass dish, a red plastic lid made to fit it, an insulated fabric tote and a large reusable hot/cold pack. Bake a tray of enchiladas suizas, snap on the lid once it cools, zip it into the tote with the pack, and it arrives warm. Pyrex says the dish is made in the USA.
According to the listing, the dish and lid are safe in the fridge, freezer and microwave, the dish is dishwasher safe and the lid goes on the top rack. The tote and hot/cold pack wipe clean.
The lid is plastic, and Pyrex’s own safety and usage instructions say not to use plastic lids in a conventional or convection oven. Bake uncovered or under foil, then put the lid on. Pyrex also says to preheat the oven before putting glassware in, to avoid sudden temperature changes, and not to move glass straight from the freezer to a hot oven.
Why we like it
- Insulated tote and hot/cold pack included.
- Standard 3-quart casserole size.
- Dish and lid freezer and microwave safe.
- Made in the USA, per Pyrex.
Key specifications
| Model | 1102266 (dish C-233, lid C-233-PC) |
|---|---|
| Material | Tempered glass |
| Capacity | 3 qt |
| Lid | Plastic, snap-on |
| Lid in the oven | No (Pyrex: no plastic lids in the oven) |
| Dish in the oven | Preheated oven; no temperature stated |
| Extras | Insulated tote, hot/cold pack |
| Made in | USA |
Why we recommend it
It suits anyone who bakes for family dinners and also carries food to church suppers, school events and office parties.
Skip it if you want to bake covered: the lid is plastic and stays out of the oven.
Pros and cons
Pros
- Everything needed to carry a hot dish.
- Dish and lid are freezer and microwave safe.
- Glass lets you see the bake.
Cons
- Lid cannot go in the oven.
- Glass needs care with temperature changes.
2. Anchor Hocking 3-quart Baking Dish with TrueFit Lid and Tote – A Form-Fit Lid and a Bag for the Car
Many baking-dish lids simply sit on top. Anchor Hocking’s TrueFit lid is flexible and BPA-free, and the maker says it form-fits onto the glass to seal in freshness and stacks in the fridge or freezer. The listing describes no latch, so the tote with handles in this set does the carrying while the lid keeps the food covered.
The 3-quart Oven Basics dish has large recessed handles that Anchor Hocking says reduce spills, and square edges. The glass is tempered and, per the listing, safe in the oven up to 425°F, and in the microwave, fridge, freezer and dishwasher. The lid goes on the top rack. Anchor Hocking backs it with a five-year warranty: it will replace damaged dishes used as instructed.
The listing does not say whether the lid can go in the oven. Treat it like any storage lid: bake uncovered or under foil, then fit the lid once the dish has cooled a little. It also does not describe the tote as insulated, so for a long drive with a hot dish, the Pyrex set above is the better carrier.
Why we like it
- Flexible lid that form-fits the dish, per the maker.
- Tote with handles included.
- Dish rated for the oven to 425°F.
- Five-year warranty.
Key specifications
| Model | 13216L20 |
|---|---|
| Material | Tempered glass |
| Capacity | 3 qt |
| Lid | TrueFit flexible lid, BPA-free |
| Lid in the oven | Not stated |
| Dish in the oven | Up to 425°F |
| Extras | Tote with handles |
| Made in | Not stated |
Why we recommend it
It suits cooks who take a casserole to a party or a neighbor and want a lid and a bag in one box.
Skip it if you need a lid that latches, an insulated bag or a lid you can bake under; the listing describes none of those.
Pros and cons
Pros
- Lid and tote in one set.
- Dishwasher, freezer and microwave safe.
- Clear warranty terms.
Cons
- Tote not described as insulated.
- Lid oven use not stated.
3. Simax 2.5-quart Round Glass Casserole with Lid – Glass Lid That Bakes
This is the dish to buy if the lid needs to go in the oven. Simax makes both the round casserole and its lid from borosilicate glass in the Czech Republic and rates the casserole from -40°F to 572°F. Covered, it traps steam for slow, moist cooking: rice baked in broth, a covered vegetable gratin, or a pan of beans finished low and slow. The curved lid lets condensation run back down so you can still see the food.
Simax says the glass resists thermal shock, so it can go from the fridge to the oven and then into the microwave to reheat. The flat-topped lid also turns over to serve as a small roasting pan or serving dish, and lets you stack containers in the fridge. Simax states that the glass is cadmium and lead free. It is dishwasher safe.
At 2.5 quarts and round, it suits sides and smaller mains rather than a full 9 x 13 tray. It has no clamp or seal, so it is not the dish for a bumpy car ride.
Why we like it
- Glass lid can go in the oven.
- Rated from -40°F to 572°F, per Simax.
- Borosilicate glass made in the Czech Republic.
- Lid doubles as a small baking or serving dish.
Key specifications
| Model | Not stated (ASIN B07LB8R6ZZ) |
|---|---|
| Material | Borosilicate glass |
| Capacity | 2.5 qt, round |
| Lid | Borosilicate glass |
| Lid in the oven | Yes |
| Dish in the oven | -40°F to 572°F |
| Extras | Lid works as a small dish |
| Made in | Czech Republic |
Why we recommend it
It suits cooks who bake covered and want to skip foil, and anyone who likes to see a dish without lifting the lid.
Skip it if you mainly carry food to events: a glass lid with no seal can slide and rattle.
Pros and cons
Pros
- No plastic anywhere.
- Highest stated oven rating of the glass dishes here.
- Fridge, microwave and dishwasher safe.
Cons
- Round 2.5-quart size is small for a crowd.
- Lid does not seal for transport.
4. Libbey Baker’s Premium Rectangular Dishes with Lids, Set of 2 – Two Big Casseroles at Once
When you bake for a crowd, one dish is rarely enough. This Libbey set gives you two identical rectangular glass dishes, each 15.4 x 9.4 x 3 inches and 4.2 quarts, with a snug-fit lid for each. That is larger and deeper than a standard 9 x 13, with room for a big tray of chilaquiles or a tamal de cazuela.
The dishes have what Libbey calls GreatGrip handles for carrying them hot, and they nest to save space in the cabinet, fridge or freezer. Libbey’s listing says the dishes and lids are safe in the oven, microwave, dishwasher and freezer. It does not say what the lids are made of or give an oven temperature for the dishes or the lids. Until you can check the instructions in the box, we would bake uncovered or under foil and use the lids for storage.
Two matching dishes are handy for baking one tray to serve and one to freeze, or for two fillings, such as chicken and cheese enchiladas side by side.
Why we like it
- Two 4.2-quart dishes, each with its own lid.
- Three inches deep, per Libbey.
- Dishes nest for storage.
- Large handles.
Key specifications
| Model | 103214 |
|---|---|
| Material | Glass (type not stated) |
| Capacity | 2 dishes, 4.2 qt each (15.4 x 9.4 x 3 in) |
| Lid | Snug-fit lids; material not stated |
| Lid in the oven | Listing says oven safe; no temperature given |
| Dish in the oven | Yes; no temperature given |
| Extras | Second dish and lid |
| Made in | Not stated |
Why we recommend it
It suits large families and anyone who cooks once and freezes a second tray for later.
Skip it if you want clear oven temperatures; the listing gives none, so the Pyrex or Anchor Hocking is the safer buy for exact instructions.
Pros and cons
Pros
- Most capacity on this page.
- Two dishes and two lids.
- Freezer and dishwasher safe.
Cons
- No oven temperature stated.
- Lid material not stated.
- Large dishes take up fridge space.
5. Emile Henry Flame 4.2-quart Round Stewpot – Ceramic From Stove to Oven to Table
A lidded ceramic casserole is the oldest kind of baking dish with a lid, and Emile Henry’s Flame stewpot is one that also works on the stove. Emile Henry says Flame pieces can be used on gas, electric and halogen burners, and on induction with an induction disc. The listing adds the oven, the broiler, and barbecue grills. You can brown onions and chiles on the burner, add meat and broth, put the lid on and finish it in the oven, then bring it to the table.
The stewpot holds 4.2 quarts; the listing gives inner dimensions of 9.65 x 3.94 inches. Emile Henry says it is up to 30 percent lighter than many cast iron or metal pots. On its customer service page, Emile Henry says all of its products can go straight from the freezer into a hot oven without warming on the counter, are dishwasher safe, and are made from Burgundy clay and other natural materials that are food-safe and meet food-use rules including California’s Proposition 65.
It is made in France and carries a 10-year warranty, per the listing. It is round and deep, so it suits braises, beans and baked rice better than a flat layered dish.
Why we like it
- Works on the stovetop, in the oven and under the broiler.
- Freezer to hot oven, per Emile Henry.
- Maker’s food-safe materials statement.
- Made in France; 10-year warranty.
Key specifications
| Model | EH794540 |
|---|---|
| Material | Flame ceramic (Burgundy clay) |
| Capacity | 4.2 qt (inside 9.65 x 3.94 in) |
| Lid | Included with the stewpot |
| Lid in the oven | Yes |
| Dish in the oven | All ovens and broiler; no temperature given |
| Extras | Stovetop use (induction needs a disc) |
| Made in | France |
Why we recommend it
It suits cooks who start dishes on the stove and finish them covered in the oven, and who want one handsome pot from oven to table.
Skip it if you mostly bake flat, layered casseroles: a round, deep pot is the wrong shape for enchiladas.
Pros and cons
Pros
- Most versatile dish here.
- Lighter than cast iron, per the maker.
- Dishwasher safe.
Cons
- Round shape, not a 9 x 13.
- Induction needs a separate disc.
- No maximum oven temperature stated.
6. USA Pan 9 x 13-inch Rectangular Pan with Lid – Made in USA, Cover for Carrying
Metal bakes faster than glass and browns edges better, which suits cornbread, sheet cakes and bars. USA Pan’s 9 x 13 comes with a fitted lid with a handle for storing and carrying. The pan is aluminized steel with a nonstick coating and USA Pan’s corrugated surface, which the company says helps air circulate for even baking and quick release.
The baking surface is 13 x 9 x 2.25 inches, and the pan is oven safe to 450°F. USA Pan says the pan is made in the USA from globally sourced steel and the lid is imported. Its instructions say not to put the lid on until the pan has cooled to room temperature, so this is a carry-and-store lid, not a baking lid. Wash it by hand with hot water, mild soap and a gentle sponge.
At 2.25 inches deep it suits cakes, bars and shallow casseroles better than deep, saucy bakes.
Why we like it
- Fitted lid with a carrying handle.
- Oven safe to 450°F.
- Pan made in the USA, per USA Pan.
- Corrugated surface for release.
Key specifications
| Model | 1117RCLD-ST-1 |
|---|---|
| Material | Aluminized steel, nonstick coating |
| Capacity | 13 x 9 x 2.25 in baking surface |
| Lid | Fitted lid with handle; material not stated |
| Lid in the oven | No (fit only once the pan has cooled) |
| Dish in the oven | Up to 450°F |
| Extras | Carrying handle on lid |
| Made in | Pan USA; lid imported |
Why we recommend it
It suits bakers who take cakes, bars and cornbread to events and want a covered pan that bakes evenly.
Skip it if you want a dishwasher-safe pan or one you can serve from at the table; it is a hand-wash metal pan.
Pros and cons
Pros
- Metal browns edges well.
- Lid with handle for carrying.
- Clear oven rating.
Cons
- Lid only after cooling.
- Hand wash recommended.
- Shallower than the glass dishes.
7. GoodCook Bake-N-Take 9 x 13-inch Pan with Metal Lid – Bakes Covered, No Foil
Most metal pans with lids use plastic covers that stay out of the oven. GoodCook’s Bake-N-Take has a metal lid that the listing describes as oven-safe, so you can bake covered and carry the pan without reaching for foil. Take it off and the lid doubles as a cookie sheet.
The pan is heavy-gauge steel with a nonstick coating, and GoodCook says it resists warping. It is a standard 9 x 13-inch oblong, sized for cakes, brownies, side dishes, biscuits, meatloaf or a roasted chicken. It is dishwasher safe, though GoodCook recommends hand washing to make it last longer.
The listing does not give an oven temperature for the pan or the lid, or say where it is made. If that matters for high-heat baking, the USA Pan above gives a clear 450°F rating.
Why we like it
- Metal lid listed as oven-safe.
- Lid doubles as a cookie sheet.
- Heavy-gauge steel, per GoodCook.
- Dishwasher safe.
Key specifications
| Model | 04273 |
|---|---|
| Material | Nonstick steel |
| Capacity | 9 x 13 in |
| Lid | Metal |
| Lid in the oven | Yes; no temperature given |
| Dish in the oven | Yes; no temperature given |
| Extras | Lid works as a cookie sheet |
| Made in | Not stated |
Why we recommend it
It suits a budget kitchen that wants one pan to bake covered, carry and store, without buying foil every week.
Skip it if you want to serve at the table or see the food as it bakes; a glass dish does both.
Pros and cons
Pros
- Oven-safe lid at a low cost.
- Two pieces of bakeware in one.
- Nonstick release.
Cons
- No oven temperature stated.
- Nonstick coating needs gentle tools.
8. Pyrex 232 2-quart Glass Baking Dish with Red Lid – Small Dish for Two
Our main guide picks Pyrex’s Basics 3-quart 9 x 13. This is a smaller 2-quart Pyrex dish, the 232, sold with a red BPA-free plastic lid made to fit it, and we include it because a smaller lidded dish is what one- and two-person households actually use. It bakes a half batch of enchiladas or a side of rice, then goes into the fridge with its lid on.
The listing says the tempered glass is non-porous and will not hold flavors or odors, that the dish and lid are safe in the refrigerator, freezer and microwave, and that the lid goes on the top rack of the dishwasher. It also warns that this lid fits only this dish. The set is made in the USA, per the listing. As with the Easy Grab, the lid is plastic, and Pyrex’s instructions say plastic lids do not go in a conventional or convection oven.
The listing says nothing about the handles, so use good oven mitts when it comes out hot.
Why we like it
- Small 2-quart size with a lid.
- Non-porous glass resists stains and odors.
- Freezer, microwave and dishwasher safe.
- Lid made to fit this dish.
Key specifications
| Model | Pyrex 232 with 232-PC lid |
|---|---|
| Material | Tempered glass |
| Capacity | 2 qt |
| Lid | BPA-free plastic |
| Lid in the oven | No (Pyrex: no plastic lids in the oven) |
| Dish in the oven | Oven safe (listing); no temperature stated |
| Extras | None |
| Made in | USA (listing) |
Why we recommend it
It suits singles, couples and anyone who wants a small lidded dish for sides and leftovers.
Skip it if you cook for four or more; the Easy Grab 3-quart is the better size.
Pros and cons
Pros
- Right size for small households.
- Bake and store in one dish.
- Easy to clean.
Cons
- Lid stays out of the oven.
- Lid fits only this dish.
How to choose a baking dish with a lid
The dish matters, but with a lidded dish the lid decides how you will use it. These are the five things to check.
What the lid is for: storage, transport or baking
Plastic lids, like Pyrex’s and most others, are for the fridge, the freezer and the car. They never go in the oven. Glass, ceramic and metal lids, like the Simax, Emile Henry and GoodCook, can bake covered, which replaces foil for slow, moist cooking. Decide which job matters most before you look at anything else.
A lid that travels
If you carry food often, a carrier saves the car seat, whether that is Pyrex’s insulated tote or the plain tote in Anchor Hocking’s TrueFit set. A lid that only sits on top is fine for the fridge but can slide off in transit.
Glass, ceramic or metal
Glass lets you see the bake and stores well, but needs care with sudden temperature changes; Pyrex, for example, says not to move its glass straight from the freezer to a hot oven. Ceramic holds heat at the table, and Emile Henry says its pieces can go from freezer to hot oven. Metal heats faster and browns edges better, but you cannot see the food, and nonstick coatings need gentle tools.
Lead and glazes on ceramic dishes
For glazed ceramic and stoneware, we only recommend makers that state that their materials or glazes are food-safe or lead-free. The US Food and Drug Administration warns that if glazed pottery is not made properly, lead can leach into food and drink. That is why there is only one ceramic dish on this page.
Size and shape
A 3-quart, 9 x 13-inch dish feeds most families. Two people can use a 2-quart dish. A round, deep casserole like the Simax or Emile Henry suits rice, beans and braises; flat, rectangular dishes suit enchiladas and layered bakes.
How we chose these eight lidded dishes
We looked at glass, ceramic, stoneware, enameled cast iron and metal baking dishes sold with a lid, from Pyrex, Anchor Hocking, Libbey, Simax, CorningWare, Emile Henry, Staub, Le Creuset, Lodge, USA Pan, Nordic Ware, GoodCook and Farberware. We left out every dish already picked on our main baking dish guide, our lasagna dish guide and our brownie pan guide, and we kept only dishes that showed as in stock on Amazon when we checked.
For ceramic, stoneware and enamel, we required a maker’s statement that its glaze or materials are food-safe or lead-free. Emile Henry’s customer service page has one. We did not find one from Le Creuset, Staub, Lodge or CorningWare’s maker, so we left out their lidded stoneware, ceramic and enameled cast iron casseroles, even though several were in stock. We also passed on anonymous Amazon-only brands.
Specifications come from the makers’ Amazon listings, Pyrex’s safety and usage instructions and Emile Henry’s customer service page, each named where we use it. We checked the US Consumer Product Safety Commission’s recall database for each brand and found no recall covering these dishes. We did not read America’s Test Kitchen, Serious Eats or Wirecutter for this guide, and we have not used these dishes for it.
Lidded baking dish questions, answered
What are the best baking dishes with lids for taking food to a party?
A dish with a snug lid and a carrier that holds it: the Anchor Hocking TrueFit set with its tote, or the Pyrex Easy Grab with its insulated tote.
Can I bake with the plastic lid on?
No. Pyrex says plastic lids must not go in a conventional or convection oven. Bake uncovered or under foil, and put the plastic lid on once the dish has cooled.
Which baking dish lids can go in the oven?
On this page, the Simax glass lid, the lid of the Emile Henry stewpot and the GoodCook metal lid. Check each maker’s temperature limits; GoodCook does not give one.
Can a glass baking dish go from the freezer to the oven?
Not a Pyrex one: Pyrex says not to move glass straight from the freezer to a hot oven. Simax says its borosilicate glass resists thermal shock, and Emile Henry says its ceramic can go straight from freezer to hot oven.
How do I reheat a casserole in its dish?
Let a glass dish come toward room temperature, take off a plastic lid, then cover with foil or an oven-safe lid and reheat gently. Our guide to reheating Mexican leftovers covers enchiladas, tamales and rice.
The lidded dish to start with
Buy the Pyrex Easy Grab with carrier if you bake, store and carry. Choose the Anchor Hocking TrueFit set if you want a form-fit lid and a simple tote, the Simax if you want to bake covered, and the Emile Henry if you want a ceramic dish that also works on the stove. For pie plates, several with their own covers, see our pie dish guide.
Related guide: Best ramekins.
And if you would rather someone else filled the dish tonight, see the menu or call to order.