Lasagna asks more of a baking dish than most casseroles. Every layer of pasta, sauce and cheese adds height, the sauce bubbles up as it bakes, and the whole thing has to hold its shape when you cut the first square. A shallow pan overflows onto the oven floor. A thin one can scorch the bottom layer before the middle is hot.
In a Mexican kitchen the same dish bakes enchiladas suizas, chilaquiles and budín azteca, the layered tortilla casserole that is often called Mexican lasagna. This guide picks deep pans and dishes for that kind of layered baking, in glass, stainless steel, aluminized steel and French ceramic. Our broader guide to the best baking dishes covers everyday 9 x 13s and squares, so the picks here are different models.
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Quick verdict: which lasagna dish to buy
For most kitchens, the best baking dish for lasagna is the Pyrex Deep 9 x 13-inch Glass Baking Dish with Lid. It is 2.75 inches deep, which Pyrex says is up to 50% deeper than its Basics dishes, so you can fit extra layers without sauce spilling over. You can watch the edges bubble through the glass, and the lid makes leftovers easy to store. If you want a dish that can go under the broiler to brown the cheese, choose the Emile Henry 3-Piece Ceramic Lasagna Baker Set, which the listing rates oven and broiler safe.
Five lasagna dishes at a glance
Our five standout lasagna dishes, one for each kind of cook. All seven are reviewed in full below.
| Lasagna dish | Best for | Material | Size & depth | Buy on Amazon |
|---|---|---|---|---|
| Tall lasagna, storing leftovers | Glass, plastic lid | 9 x 13 in, 2.75 in deep | View on Amazon | |
| Lasagna and roasting | Stainless steel | 14.2 x 9.6 in inside, 2.8 in deep | View on Amazon | |
USA Pan Deep Lasagna Pan, 16 x 10.3-inchDeepest metal pan
|
Six noodles per layer | Nonstick aluminized steel | 13.75 x 10.37 in inside, 3 in deep | View on Amazon |
Emile Henry 3-Piece Ceramic Lasagna Baker SetBest ceramic
|
Oven to table, three sizes | French ceramic | 3.8, 2.4 and 1.25 qt | View on Amazon |
Chicago Metallic Lasagna Trio PanBest for three fillings
|
Three recipes in one oven | Nonstick carbon steel | 12 x 16 x 3 in, three channels | View on Amazon |
Product images from Amazon. Sizes, oven limits and care are as each maker or listing states them.
Our picks for the best baking dish for lasagna
The seven dishes below are all deeper or larger than a basic 9 x 13. They include glass you can see through, stainless and aluminized steel that brown well, French ceramic that goes to the table, a three-channel pan and an aluminum pan with a snap-on lid. Each review gives the maker’s or listing’s specifications, who the dish suits and one honest reason to skip it.
1. Pyrex Deep 9 x 13-inch Glass Baking Dish with Lid – Extra Depth for Extra Layers
Pyrex’s Deep line keeps the familiar 9 x 13-inch footprint but raises the walls to 2.75 inches. Pyrex says that is up to 50% deeper than its Basics dishes, and that the extra depth stops spillovers. For lasagna, that means room for another layer of noodles and sauce. For budín azteca, it means room for tortillas, chicken, rajas and cream without the sauce running over the rim.
Glass lets you see what is happening: you can check that the sauce is bubbling at the sides and the bottom is not dry before you take the dish out. The dish comes with a snug, BPA-free plastic lid that Pyrex rates freezer, microwave and top-rack dishwasher safe. The lid is for storage only. Pyrex’s instructions say plastic lids must not go in a conventional or convection oven, so cover with foil while baking.
Follow Pyrex’s safety and usage instructions. Always preheat the oven before the glass goes in. Avoid sudden temperature changes, and never move the dish straight from the freezer to a hot oven. Do not add liquid to hot glassware or set it on a wet or cool surface, and never use it on the stovetop or under the broiler. Pyrex’s limited warranty covers glass that breaks from oven heat for two years, provided those instructions are followed.
Why we like it
- 2.75 inches deep, up to 50% deeper than Pyrex Basics
- Glass shows the bubbling edges
- Plastic lid for storing leftovers
- Two-year warranty against oven-heat breakage, per Pyrex
Key specifications
| Model | 1147848 |
|---|---|
| Material | Glass |
| Size | 9 x 13 in |
| Depth | 2.75 in |
| Capacity | Not stated |
| Oven limits | Preheated oven only; no broiler or stovetop (Pyrex) |
| Lid | BPA-free plastic; not for the oven |
| Care | Cool before washing; lid top-rack dishwasher safe |
Why we recommend it
It suits home cooks who make tall lasagnas or layered tortilla casseroles and want to store the leftovers in the same dish.
Skip it if you like to finish lasagna under the broiler; Pyrex says its glass must not go under one.
Pros and cons
Pros
- Extra depth
- See-through sides
- Bake and store in one dish
Cons
- No broiler
- Must avoid sudden temperature changes
- Capacity not stated
2. USA Pan Deep Lasagna Pan, 16 x 10.3-inch – Three Inches Deep, Six Noodles Wide
USA Pan designed this pan around the noodles: it fits six lasagna noodles per layer, and the baking surface is 13.75 x 10.37 inches and 3 inches deep. The outside measures 16 inches across because of the oversized handles, so check that it fits your oven. It is made of commercial-grade, heavy-gauge aluminized steel, which USA Pan describes as steel for strength and aluminum for heat conduction.
The nonstick surface is corrugated, which USA Pan says helps air circulate. That makes the pan good for roast chicken and potatoes too. The pan is oven safe to 450°F. At 3 inches deep, it holds a tall lasagna or a generous chilaquiles casserole without spilling over.
USA Pan sells the same pan with a fitted lid as a separate listing. On that listing it says the pan is made in the USA from globally sourced steel and should be washed with hot water, mild soap and a gentle sponge. Nonstick needs gentle tools, so cut portions with a plastic or silicone server rather than a knife.
Why we like it
- Fits six lasagna noodles per layer
- 3 inches deep
- Oversized handles for a secure grip
- Made in the USA, per USA Pan
Key specifications
| Model | 1111RC |
|---|---|
| Material | Aluminized steel, nonstick |
| Size | 13.75 x 10.37 in inside; 16 in with handles |
| Depth | 3 in |
| Capacity | Six noodles per layer |
| Oven limits | To 450°F |
| Lid | None (lidded version sold separately) |
| Care | Hot water, mild soap, gentle sponge |
Why we recommend it
It suits cooks who want the deepest pan here and a nonstick surface that releases baked-on cheese.
Skip it if you want to broil the top; USA Pan rates it only to 450°F.
Pros and cons
Pros
- Deep
- Easy release
- Doubles as a roaster
Cons
- 16 inches wide with handles
- Nonstick needs gentle tools
- 450°F limit
3. Emile Henry 3-Piece Ceramic Lasagna Baker Set – French Clay in Three Sizes
Ceramic holds heat, so a lasagna stays hot on the table, and a good glazed dish looks right there. Emile Henry’s set has three nesting rectangular bakers: a large 3.8-quart dish (15.7 x 10.2 inches) for a family lasagna, a 2.4-quart dish (12.9 x 8.5 inches) and a 1.25-quart dish (10.5 x 6.9 inches) for sides, a small batch of enchiladas or dessert. The listing says they are made in France.
The listing rates the set oven, broiler, microwave and dishwasher safe, with a chip-resistant glaze. On its own customer service page, Emile Henry says its products are made from Burgundy clay and other natural materials. It also says all of its raw materials are food-safe and meet the most stringent food-use regulations, including California’s Prop 65. That is the maker’s statement, and we quote it as such.
Emile Henry also says its products can go straight from the freezer to a hot oven without warming up first. That is useful if you assemble a lasagna or budín azteca ahead of time and freeze it.
Why we like it
- Three sizes that nest
- Made in France, per the listing
- Oven, broiler, microwave and dishwasher safe
- Food-safe raw materials, per Emile Henry
Key specifications
| Model | EH119804 |
|---|---|
| Material | Glazed ceramic (Burgundy clay, per Emile Henry) |
| Size | 15.7 x 10.2, 12.9 x 8.5 and 10.5 x 6.9 in |
| Depth | Not stated |
| Capacity | 3.8, 2.4 and 1.25 qt |
| Oven limits | Oven and broiler safe; maximum not stated on the listing |
| Lid | None |
| Care | Dishwasher safe |
Why we recommend it
It suits cooks who bake and serve in the same dish and want one large lasagna baker plus two smaller ones.
Skip it if you only need one big dish; the set’s largest piece holds less than the USA Pan.
Pros and cons
Pros
- Serves straight to the table
- Freezer to hot oven, per Emile Henry
- Three useful sizes
Cons
- Depth not stated
- Ceramic can chip if knocked
- Heavier than metal
4. Mora 9 x 13-inch Deep Porcelain Baking Dish – Deep Sides, Big Handles
Mora’s 9 x 13-inch porcelain dish is sold for casseroles and lasagna, with what Mora calls extra-deep sides and large handles. The listing does not give the depth in inches. Mora says its clay is stronger than competitors’ and resists thermal shock, so the dish can go from the freezer to the oven without preheating, and that it handles more than 500°F.
On glaze safety, Mora states that its glaze is lead-free and cadmium-free. That is the maker’s claim, and we report it as such. Mora also says the glossy glaze resists scratches from knives and forks, though dark marks from silverware may appear.
The dish is dishwasher safe. Mora offers a refund or replacement for any defective product.
Why we like it
- Lead-free, cadmium-free glaze, per Mora
- Large handles
- Over 500°F, freezer to oven, per Mora
- Dishwasher safe
Key specifications
| Model | Not stated |
|---|---|
| Material | Porcelain ceramic, glazed |
| Size | 9 x 13 in |
| Depth | “Extra deep”; inches not stated |
| Capacity | Not stated |
| Oven limits | Over 500°F, per Mora |
| Lid | None |
| Care | Dishwasher safe |
Why we recommend it
It suits cooks who want a ceramic lasagna dish for the table without paying for a French-made one.
Skip it if you need exact dimensions; the listing gives no depth or capacity.
Pros and cons
Pros
- Stated glaze safety
- Easy to carry
- Refund or replacement if defective
Cons
- Depth and capacity not stated
- Silverware may leave marks
- No lid
5. Cuisinart Chef’s Classic 14-inch Stainless Lasagna Pan with Rack – Lasagna Pan and Roaster
Cuisinart gives this pan’s measurements clearly. The usable inside is 14.2 x 9.6 inches and 2.8 inches deep, and the pan measures 17.8 x 10.2 x 3.2 inches including handles. That is a little longer and deeper inside than a standard 9 x 13, which leaves room for an extra layer.
It is mirror-finish stainless steel with an aluminum-encapsulated base, which Cuisinart says heats quickly and spreads heat evenly. It comes with a stainless roasting rack, so the same pan roasts a chicken or a pork shoulder when you are not making lasagna. The riveted stainless handles give a solid grip.
It is dishwasher safe and has a limited lifetime warranty. The listing does not give a maximum oven temperature.
Why we like it
- 2.8 inches deep inside, clearly stated
- Roasting rack included
- Aluminum-encapsulated base
- Dishwasher safe, limited lifetime warranty
Key specifications
| Model | 7117-14RRP1 |
|---|---|
| Material | Stainless steel, aluminum-encapsulated base |
| Size | 14.2 x 9.6 in inside; 17.8 x 10.2 in with handles |
| Depth | 2.8 in inside |
| Capacity | Not stated |
| Oven limits | Not stated |
| Lid | None; roasting rack included |
| Care | Dishwasher safe |
Why we recommend it
It suits cooks who want one pan for lasagna and for roasting meat.
Skip it if you plan to broil; Cuisinart does not state a maximum oven temperature on the listing.
Pros and cons
Pros
- Clear dimensions
- Rack included
- Stainless durability
Cons
- Oven limit not stated
- Cheese sticks to bare steel
- No lid
6. Chicago Metallic Lasagna Trio Pan – Three Recipes, One Oven
This pan solves a family argument. It is divided into three long channels, and Chicago Metallic says each channel fits standard lasagna noodles, so you can bake a meat lasagna, a vegetable one and a cheese one at the same time. The same trick works for enchiladas: red in one channel, green in another, and suizas in the third.
The pan measures 12 x 16 x 3 inches and is made of nonstick carbon steel, rated to 450°F. Chicago Metallic also suggests it for loaf breads and cakes. It is dishwasher safe, but the maker recommends washing it by hand, and it carries a lifetime limited warranty.
Each channel is narrow, so portions come out as long, tidy rectangles rather than big squares.
Why we like it
- Three channels, each fits standard noodles
- 3 inches deep
- Nonstick carbon steel, to 450°F
- Lifetime limited warranty
Key specifications
| Model | 26783 |
|---|---|
| Material | Carbon steel, nonstick |
| Size | 12 x 16 in, three channels |
| Depth | 3 in |
| Capacity | Not stated |
| Oven limits | To 450°F |
| Lid | None |
| Care | Dishwasher safe; hand wash recommended |
Why we recommend it
It suits households that cannot agree on one filling, or cooks who want to try three recipes at once.
Skip it if you want one large lasagna to cut into wide squares.
Pros and cons
Pros
- Three fillings at once
- Deep channels
- Easy release
Cons
- Narrow portions
- Nonstick needs gentle tools
- No broiler use stated
7. Nordic Ware 9 x 13-inch Natural Aluminum Pan with Lid – Snap-On Lid for the Potluck
Nordic Ware’s commercial-style pan is plain aluminum with a reinforced, encapsulated steel rim that Nordic Ware says prevents warping. Inside it measures 12.1 x 8.8 inches and 2.5 inches deep, a little deeper than many basic 9 x 13 pans. The lid snaps onto the corners to seal the dish, which makes carrying a lasagna or a pan of enchiladas to a party simple.
Nordic Ware says aluminum conducts heat well, so food browns evenly, and that the pan will never rust. It is made in the USA. Nordic Ware recommends hand washing, and says parchment or a silicone mat can be used if you like.
It is the shallowest pan on this list, so keep it for lasagnas of three or four layers, enchiladas and chilaquiles rather than a very tall lasagna.
Why we like it
- Snap-on lid for transport
- Steel rim resists warping, per Nordic Ware
- Made in the USA
- Uncoated aluminum, will not rust
Key specifications
| Model | 46603AMZ |
|---|---|
| Material | Natural aluminum, steel rim |
| Size | 12.1 x 8.8 in inside; 12.9 x 9.5 in outside |
| Depth | 2.5 in |
| Capacity | Not stated |
| Oven limits | Not stated |
| Lid | Snap-on, 13.5 x 9.8 x 3.4 in |
| Care | Hand wash recommended |
Why we recommend it
It suits cooks who often carry lasagna or enchiladas to someone else’s table.
Skip it if you build tall lasagnas; at 2.5 inches it is the shallowest pick here.
Pros and cons
Pros
- Lid included
- Light to carry
- Made in the USA
Cons
- Shallowest here
- Hand wash
- Oven limit not stated
Glass, metal or ceramic: what each does to a lasagna
Glass
You can see the sauce bubbling and the edges setting, and the dish doubles as storage. Pyrex’s rules are strict: preheat the oven, avoid sudden temperature changes, and never use the broiler or stovetop.
Stainless steel
Tough, and some stainless pans are broiler safe. The Cuisinart here does not state an oven limit on its listing, so check the manual before broiling. Baked-on cheese needs soaking.
Nonstick and aluminized steel
Light, deep and easy to release, but these pans are usually rated to 450°F and need gentle tools. USA Pan and Chicago Metallic both sell 3-inch-deep pans.
Ceramic and stoneware
Holds heat and looks good on the table. Buy from a maker that makes a clear statement about its glaze or materials, as Emile Henry and Mora do, and follow the maker’s guidance on temperature changes.
How to choose a lasagna dish
Depth first. Depth decides how many layers fit before sauce bubbles over. The picks here run from 2.5 to 3 inches deep where the maker states it. Pyrex’s Deep line, for example, is 2.75 inches against its shallower Basics dishes.
Size and noodles. A 9 x 13 serves a family. An 11 x 14 or a 14 x 9.6-inch pan takes a bigger batch, and USA Pan sizes its pan to fit six noodles per layer. Check the outside measurement, including handles, against your oven.
Broiler or not. If you like a browned top, choose ceramic rated for the broiler (Emile Henry) or a metal pan whose maker states broiler use. Glass and most nonstick pans are not for broiling.
Make-ahead plans. If you assemble and freeze, Emile Henry and Mora say their dishes can go from freezer to oven. Pyrex says its glass must not go straight from the freezer into a hot oven.
Glaze safety. For glazed ceramic, buy from a maker that states its glaze is lead-free or its materials are food-safe, and quote the claim to yourself as theirs. The FDA says that if glazed pottery is not manufactured properly, lead in the glaze can leach into food.
Lasagna, budín azteca and enchiladas suizas
The layered casseroles of a Mexican kitchen need the same kind of dish as Italian lasagna. Budín azteca stacks corn tortillas with chicken, roasted poblano strips, tomato or tomatillo sauce, cream and cheese, and it rises as tall as any lasagna. Enchiladas suizas need a dish deep enough to hold the creamy green sauce around the rolled tortillas while the cheese melts. Our guide to enchilada sauces explains the reds, greens and creams that go into each.
Leftovers keep well in a lidded dish, and our guide to reheating Mexican leftovers covers how to warm a layered casserole without drying it out. For round dishes for flan and pay de queso, see our pie dish guide.
How we chose these seven dishes
We looked at deep glass, stainless, aluminized steel, aluminum, enameled cast iron and ceramic lasagna pans from Pyrex, All-Clad, USA Pan, Emile Henry, Mora, Cuisinart, Chicago Metallic, Nordic Ware, Le Creuset, Staub, Anchor Hocking and others. We kept only those showing as in stock on Amazon when we checked. Specifications come from the Amazon listings. We read Pyrex’s safety and usage instructions and Emile Henry’s customer service page and cite them by name.
For glazed ceramic and stoneware, we included only makers that state that their glaze is lead-free or their materials food-safe. Le Creuset’s deep stoneware lasagna dish was in stock, but we did not find a lead or food-safe glaze statement from Le Creuset, so we left it out. We also left out Staub’s ceramic sets and Cuisinart’s enameled cast iron lasagna pan for the same reason. Dishes already reviewed on our ceramic baking pan and baking pan set guides are covered there. We did not read America’s Test Kitchen, Serious Eats or Wirecutter for this guide, and we have not used these dishes for it.
Lasagna dish questions, answered
Is glass or metal better for lasagna?
Both work. Glass lets you see the layers and stores leftovers. Metal heats faster, and some stainless can go under the broiler. Choose glass for convenience and metal if you want a browned top.
How deep should a lasagna pan be?
Deeper than a basic 9 x 13 if you build more than three layers. The deep pans here are 2.5 to 3 inches deep where the maker states it.
Can I put a glass lasagna dish under the broiler?
Not a Pyrex one. Pyrex says its glassware must not be used under a broiler or on any direct heat source.
Can I bake a frozen lasagna in its dish?
It depends on the maker. Emile Henry and Mora say theirs can go from freezer to oven. Pyrex says not to move its glass straight from the freezer to a hot oven.
What size dish is best for lasagna?
A 9 x 13 serves most families. For a crowd, a bigger pan such as the 16 x 10.3-inch USA Pan holds more.
The lasagna dish to start with
Buy the Pyrex Deep 9 x 13 for everyday lasagna and make-ahead casseroles, the USA Pan if you want extra depth, and the Emile Henry set if you want a broiled top or to serve straight from the oven. Our roasting pan guide covers bigger pans for meat.
Related guide: Ceramic vs glass baking dish.
If you would rather someone else did the baking tonight, see the menu or call to order.