A grill wok solves a simple problem: small food falls through the grate. Sliced peppers, onions, mushrooms and shrimp all need something to sit on, and a wok-shaped pan with holes lets you toss them over the fire without losing them. For the kind of charred fajita vegetables we like, it’s a practical tool.
This guide is about woks made for the grill, or that clearly state grill use. For flat baskets and topper pans, see our grill basket guide, and for stovetop woks see our wok guide. For the rest of the kit, start with our grill tools guide.
Julia’s earns a commission on purchases made through links on this page, at no cost to you. Recommendations are based on what a restaurant kitchen looks for, product specifications and listing information, which we name where we use it.
Quick verdict: which grill wok to buy
For most grills, the best grill wok is the Broil King 69820: perforated stainless steel with no coating, formed from one sheet for rigidity, and big enough for a family batch. For food that sticks, the BBQGUYS Signature Non-Stick releases more easily at moderate heat. For stir-fries with sauce, the solid Jim Beam cast iron wok holds its heat.
The rest of the list covers a bundle with a basket, a dishwasher-safe option and fitted woks for Weber and Broil King owners.
Five grill woks side by side
Five of the eight, one for each kind of griller, with what the maker or listing states. All eight are reviewed below.
| Grill wok | Best for | Size | Build | Buy on Amazon |
|---|---|---|---|---|
Broil King 69820 Stainless Grilling WokBest overall
|
Most grills and most jobs | About 15.4 x 13.6 inches | Perforated stainless | View on Amazon |
BBQGUYS Signature Non-Stick Grill WokBest non-stick
|
Food that sticks | 12 x 12 inches | Perforated non-stick | View on Amazon |
Jim Beam 12-inch Pre-Seasoned Cast Iron WokBest cast iron
|
Stir-fries with sauce | About 14.5 x 12 inches | Solid cast iron | View on Amazon |
| A first small-food kit | Wok 11 x 11 inches | Non-stick wok plus basket | View on Amazon | |
onlyfire Cast Iron Wok for Weber Gourmet BBQ SystemBest for Weber owners
|
Weber Gourmet BBQ grates | 17.1 x 14.2 inches | Drop-in cast iron | View on Amazon |
Product images from Amazon. Specifications are as stated by each maker or listing; check the listing before you buy.
Our picks for the best grill wok
Every pick here names itself a wok or grill wok on its listing. Where a listing leaves a detail out, the specifications say so.
1. Broil King 69820 Stainless Grilling Wok – Bare Stainless, No Coating to Baby
A perforated stainless wok is the plain version of this tool, and Broil King is a grill maker that knows what it is selling. The listing describes a perforated stainless steel grilling wok with a single-draw design, meaning it is formed from one sheet, which the maker says improves function and rigidity.
With no coating, you can use metal tongs and a spatula, and you don’t have to worry about a coating’s heat limit, as you do with the non-stick picks here. The trade-off is sticking, so oil the food rather than the wok and let it brown before you turn it. Listed dimensions are about 15.4 by 13.6 by 2.6 inches, which leaves room for a tray of fajita vegetables.
The listing is brief and gives no care directions, though it does call the wok easy to clean. Amazon was the seller at last check.
Why we like it
- Perforated stainless steel, no coating
- Single-draw body for rigidity
- Room for a family batch
- From an established grill maker
Key specifications
| Model | 69820 |
|---|---|
| Material | Stainless steel |
| Listed size | About 15.4 x 13.6 x 2.6 inches |
| Perforated | Yes |
| Coating | None |
| Handles | Not detailed |
| Fits | Not limited on the listing |
Why we recommend it
This suits most grill owners, on gas or charcoal, who want one wok for vegetables, shrimp and small pieces of meat and don’t want to think about a coating.
Skip it if sticking bothers you more than anything else. Stainless needs oil and patience, and a non-stick wok is easier for delicate fish.
Pros and cons
Pros
- Metal tools are fine on bare steel
- One-piece body
- Sold by Amazon at last check
Cons
- Food can stick
- Short listing, little on care
2. BBQGUYS Signature Non-Stick Grill Wok – Easy Release and Built-In Handles
BBQGuys is a large grill retailer, and this is its own-brand wok. The listing gives a perforated design, built-in handles for moving it from the grill to the table, and a non-stick material for easy cleanup. Listed dimensions are 12 by 12 by 2 inches, on the small side for a crowd.
The listing doesn’t name the coating or give a heat limit. Cuisinart’s similar non-stick wok, further down, says to keep it under 400 degrees Fahrenheit, and that’s a sensible caution for any coated grill pan. Keep this one off direct high flame and away from metal tools.
Why we like it
- Perforated with built-in handles
- Non-stick for easy cleanup
- 12 by 12 inches fits most grills
Key specifications
| Model | BBQ-WOK |
|---|---|
| Material | Not stated |
| Listed size | 12 x 12 x 2 inches |
| Perforated | Yes |
| Coating | Non-stick (type not stated) |
| Handles | Built-in |
| Fits | Not stated |
Why we recommend it
Choose this for shrimp, fish and small vegetables that you want to release without a fight.
Skip it if you grill hot and fast. The listing gives no temperature limit, and non-stick coatings generally don’t suit searing heat.
Pros and cons
Pros
- Food releases more easily
- Goes straight from grill to table
- Sold by the brand
Cons
- No stated heat limit
- Smaller than the Broil King
3. Barbeques Galore 12-inch Stainless Perforated Grill Wok – A Second Bare-Steel Option
Barbeques Galore is a grill retailer, and its wok does what the name says: 12-inch perforated stainless steel. The listing stops there. There are no feature notes, dimensions beyond the 12-inch title, or care directions, so this is the thinnest listing on the page.
We include it because it’s a true uncoated grill wok from a named grill seller, and those are hard to find in stock. Look at the photos and the current listing to be sure of handle style and depth, since we can’t confirm them from the listing data.
Why we like it
- Uncoated perforated stainless
- 12-inch size
- Sold by the retailer itself at last check
Key specifications
| Model | BEN-B403 (part number) |
|---|---|
| Material | Stainless steel |
| Listed size | 12 inches |
| Perforated | Yes |
| Coating | None stated |
| Handles | Not stated |
| Fits | Not stated |
Why we recommend it
This suits someone who wants a smaller bare-steel wok than the Broil King and is comfortable buying on a short listing.
Skip it if you like to know exact sizes and details before you buy. The listing doesn’t give them.
Pros and cons
Pros
- Simple and uncoated
- Named grill brand
- Compact size
Cons
- Very thin listing
- Depth and handles not stated
4. Cuisinart CNW-328 11-inch Grill Wok with Char-Broil Basket – A Wok and a Locking Basket Together
This listing pairs Cuisinart’s 11 by 11-inch non-stick perforated grill wok with a Char-Broil locking grill basket. We named the same Cuisinart wok, sold by itself, on our grill basket page. It’s here as a bundle for two reasons: few real grill woks were in stock, and the basket adds something the wok can’t do.
The basket holds food flat so it can be flipped in one motion, which suits fish fillets and asparagus. The wok is for tossing. Cuisinart’s own listing for the wok, sold separately, says it is for charcoal or gas grills under 400 degrees Fahrenheit, so keep the heat moderate.
Why we like it
- Two tools in one purchase
- Basket has a locking lid and flips
- Wok is perforated and non-stick
- Sold by Amazon at last check
Key specifications
| Model | CNW-328 plus Char-Broil basket |
|---|---|
| Material | Steel wok; basket stainless per listing |
| Listed size | Wok 11 x 11 inches |
| Perforated | Yes |
| Coating | Non-stick on both |
| Handles | Not detailed |
| Fits | Charcoal and gas (Cuisinart wok, under 400°F) |
Why we recommend it
This suits a new griller who wants the two common small-food tools at once.
Skip it if you already own a basket, or if you grill above 400 degrees. Get a bare stainless wok instead.
Pros and cons
Pros
- Covers tossing and flipping
- Known makers
- Easy to clean
Cons
- Heat limit on the wok
- Same wok as our grill basket page
5. Jim Beam 12-inch Pre-Seasoned Cast Iron Wok – Holds Heat for a Hard Sear
Cast iron works differently from a perforated wok. There are no holes, so you don’t get flame on the food, but it stores heat, so you can sear and stir-fry with a sauce without it dripping into the fire. Jim Beam, whose BBQ tool line uses the whiskey brand name, says this one is for the oven, the stove, the grill or a campfire.
It is pre-seasoned with large handles and a curved base. The listing’s size is about 14.5 by 12 by 3.25 inches and its weight about 6 pounds, so lift it with both hands and thick gloves. Dry and oil it after washing, as with any cast iron. Ignore the listing’s health language, which we can’t support.
Why we like it
- Solid cast iron for sauce and searing
- States grill and campfire use
- Large handles
- Pre-seasoned
Key specifications
| Model | JB0200 |
|---|---|
| Material | Cast iron |
| Listed size | About 14.5 x 12 x 3.25 inches |
| Perforated | No |
| Coating | Pre-seasoned |
| Handles | Two large handles |
| Fits | Grill, stove, oven, campfire |
Why we recommend it
Pick this if you want a true stir-fry with sauce on the grill, and don’t mind the weight.
Skip it if you want smoke and flame on the food. A solid wok blocks them, and a perforated one lets them through.
Pros and cons
Pros
- Retains heat well
- No coating to wear
- Works indoors too
Cons
- Heavy at about 6 pounds
- Needs seasoning care
6. onlyfire Cast Iron Wok for Weber Gourmet BBQ System – Drops Into the Grate Opening
If your Weber grate has the removable center of the Gourmet BBQ System, this wok drops in, bringing the pan closer to the fire than a wok resting on the grate. onlyfire, an Amazon-first brand, lists a fit for Weber 22-inch charcoal kettles, Spirit I and II 200 and 300 series, and the Genesis II GS4 system.
It measures 17.1 inches long, 14.2 inches wide and 4.8 inches high with double handles, so it is a big pan. This is an aftermarket part, not a Weber product. The listing calls it universal for other cooktops as well, but its appeal is the drop-in fit. Check your grill’s model against the list before buying.
Why we like it
- Listed fit for Weber Gourmet BBQ System grates
- 14.2-inch cast iron bowl
- Double handles
- Also usable on other heat sources, per the listing
Key specifications
| Model | Not stated |
|---|---|
| Material | Cast iron |
| Listed size | 17.1 x 14.2 x 4.8 inches |
| Perforated | No |
| Coating | Not stated |
| Handles | Two |
| Fits | Weber 22-inch kettles, Spirit I/II 200/300, Genesis II GS4 |
Why we recommend it
This is for Weber owners whose grate has the system opening and who want real wok heat at the fire.
Skip it if your grill has no such opening. Other cast iron woks here sit on a normal grate without fit questions.
Pros and cons
Pros
- Sits close to the fire
- Big capacity
- Sold by the brand
Cons
- Amazon-first brand, not Weber
- Check your model carefully
7. Broil King 69617 Exact Fit Cast Iron Grill Wok – Made for Baron, Crown and Sovereign
This second Broil King is a different tool from our top pick, and it only suits certain grills. Broil King says it is built to fit front to back on its Baron, Crown and Sovereign gas grills, where heavy cast iron sits close to the heat for high-heat sauteing and roasting.
Its long, narrow shape, about 18 by 6.5 inches, is designed for that fit. The maker says seasoning will help it last for years and build a non-stick surface. If you don’t own one of those grills, it makes no sense to buy, and if you do, it’s one of the few woks made for your exact firebox.
Why we like it
- Made for specific Broil King gas grills
- Heavy cast iron close to the heat
- Sold by Amazon at last check
Key specifications
| Model | 69617 |
|---|---|
| Material | Cast iron |
| Listed size | About 18 x 6.5 x 3.25 inches |
| Perforated | No |
| Coating | Season before use |
| Handles | Not detailed |
| Fits | Broil King Baron, Crown, Sovereign |
Why we recommend it
Buy this only if you own a Broil King Baron, Crown or Sovereign gas grill.
Skip it if you own any other grill. It’s built for a fit you won’t have.
Pros and cons
Pros
- Exact fit by the grill’s own maker
- Strong heat from cast iron
- Long shape for a wider batch
Cons
- Fits only a few grills
- Needs seasoning
8. Geolinhome 12-inch Stainless Steel Grill Wok – Square Tray Style, Easy Cleanup
Geolinhome is an Amazon-first brand, so its claims are harder to check than a grill maker’s. The listing describes heavy-duty stainless steel, perforated, 12 inches, with handles, and it says the wok is dishwasher safe. Dishwasher use is rare among the picks here, and it helps because perforated pans are slow to scrub.
The listing also says it’s for gas grills and smokers. It uses both square and diameter language, about 12 by 12 by 2.2 inches, so check the photos if shape matters to you.
Why we like it
- Dishwasher safe, per the listing
- Perforated stainless steel
- Handles for lifting
- Named for gas grills and smokers
Key specifications
| Model | Not stated |
|---|---|
| Material | Stainless steel |
| Listed size | About 12 x 12 x 2.2 inches |
| Perforated | Yes |
| Coating | None stated |
| Handles | Yes |
| Fits | Gas grills and smokers |
Why we recommend it
This suits a griller who hates scrubbing and wants an uncoated wok that goes in the dishwasher.
Skip it if you want a known grill brand behind your wok. Broil King is the better choice for that.
Pros and cons
Pros
- Goes in the dishwasher
- No coating to worry about
- Sold by the brand
Cons
- Amazon-first brand
- Listing mixes square and round wording
How to choose a wok for your grill
Start with what you plan to cook, since a perforated pan and a solid one do different jobs.
Perforated or solid
Holes let smoke and flame reach the food, and they also let juices drip, so perforated woks give you charred vegetables but no sauce. A solid cast iron wok holds a sauce and stores heat, though you lose the direct flame. If you want grilled flavor, go perforated. If you want a stir-fry outdoors, go solid.
Bare steel or non-stick
Bare stainless takes metal tools and high heat, and it sticks more. Non-stick releases easily and has limits. Cuisinart’s listing says under 400°F, and the BBQGUYS listing states no limit at all, so we’d treat it the same way. Choose by how hot you usually cook.
Size against your grate
A wok has to leave room for the lid to close and for air to move. About 12 inches works on most grills, with bigger pans for bigger cookers. Remember the handles when you measure, and make sure you can lift the thing with gloves on.
Fitted woks
Drop-in woks like the onlyfire and the Broil King Exact Fit sit closer to the fire, and that is a real gain, but they only make sense on the right grill. Check your model first.
Handling on the grill
Preheat the wok with the lid closed, oil the food instead of the pan, and don’t crowd it. Food piled deep steams rather than chars, so cook two small batches rather than one big one. Tongs or a long spatula work better than a stirring spoon. A pair of heat-rated gloves is worth having before you lift a hot pan.
How we picked these eight grill woks
We searched Amazon for grill woks sold new and in stock from identifiable makers, with two Amazon-first brands on this page. We kept only pans whose listing calls them a wok and names grill use, which ruled out most flat toppers. Many of the best-known grill woks, from Big Green Egg, Napoleon, Mr. Bar-B-Q, TableCraft and GrillPro, and Cuisinart’s stainless wok, showed a low-stock warning or weren’t available, so we left them out. The Weber Crafted porcelain-enameled wok is also out, since we found no maker statement on lead in that enamel. Yosukata’s grill-rated woks are on our other wok pages, so we didn’t repeat them. We didn’t repeat Cuisinart’s wok on its own either, only in the bundle explained above.
We have not grilled with these woks, and we don’t claim to have. We searched for an independent side-by-side test of grill woks and did not find one we could read and rely on, so these picks rest on maker and listing details. We also looked up each brand in the CPSC recall database and found no recall of any wok on this page.
Grill wok questions, answered
What is the difference between a grill wok and a grill basket?
A wok has deep, sloped sides and is meant for tossing. A basket is often a flat tray or a hinged cage that holds food in place to flip it. Choose a wok for loose vegetables and a basket for fish or anything you don’t want to stir.
Can I use a regular wok on a grill?
Some are fine, if the maker says so. Avoid wooden or plastic handles over a live fire, and non-stick coatings under high heat. Bare carbon steel and cast iron are the usual choices.
Do I need to oil a grill wok?
For bare stainless, yes. We toss the food in a little oil first, so it doesn’t drip through the holes into the fire. Cast iron needs seasoning care as well. For non-stick, follow the listing.
Can a grill wok go on a gas or charcoal grill?
Generally both, and Cuisinart’s listing names both. Fitted woks are the exception, so check the model list. On charcoal, watch the heat with non-stick, since a full chimney of coals can run far hotter than the 400°F Cuisinart allows.
How do I clean a perforated wok?
Soak it, then use a stiff brush on the holes. Only the Geolinhome states dishwasher use among these listings, so we would hand wash the rest. Our grill tools guide covers the tongs and spatulas that go with it.
Our final pick for charred vegetables
Buy the Broil King 69820 if you want one wok for most jobs. Add the cast iron Jim Beam only if you find yourself wanting real stir-fries outdoors. For how we use strips of pepper and onion once they come off the fire, our guide to how to eat fajitas is a good next read.
And on the nights when you would rather leave the grill cold, see the menu at Julia’s or call to order.