Julia’s Mexican Restaurant

Category: Cookware — page 15

Honest guides to pans, pots and cookware for everyday home cooking.

Cookware Hoak or Chuan? What to Look For in the Best Wok Ladle Eight wok ladles and spatulas from Yosukata, Craft Wok, Wok Shop, New Star, Mammafong and Joyce Chen: stainless, carbon steel, iron or bamboo.
Cookware Clad or Disc Base? Picking the Best Saute Pan Stainless Stainless sauté pans with lids, 3 to 5 quarts: fully clad vs disc base, helper handles, and the real oven limit of each pan and its…
Cookware Square or Double Burner? The Best Pancake Griddle Pan for Your Stove Seven stovetop griddle pans for pancakes from Nordic Ware, GreenPan, All-Clad, OXO, Lodge and more: size, coating, induction and care compared.
Cookware Propane or Induction? The Best Wok Burner for Real Wok Heat Seven wok burners from Concord, Eastman, Bayou Classic and Vollrath, compared on BTU, regulator, wind guard, wok ring and outdoor-only safety.
Cookware Water Baths and Tall Sides: Best Springform Pan Cheesecake Picks Seven 9 and 10-inch springform pans for cheesecake, judged on side height, seal, base and water-bath protection, with each maker's stated specs.
Cookware 9 x 4 or 13 x 4? Choosing the Best Pullman Loaf Pan Seven lidded Pullman and pain de mie pans for square sandwich loaves, sorted by size and material, with the care rules and oven limits each maker…
Cookware Racks, Cones or Cast Iron? Best Roasting Pan Chicken Picks Chicken-sized roasting pans with racks, vertical and beer-can roasters, and cast iron pans for one whole bird, plus the USDA 165°F doneness rule.
Cookware Count the Lids First: The Best Frying Pan Set with Lids Eight skillet sets sold with lids, from Cuisinart FusionElite+ and HexClad to Made In, Caraway and Circulon, with each lid count and oven limit.
Cookware Lead Statement Required: The Best Budget Enamel Dutch Oven Seven affordable enameled Dutch ovens from Lodge, Umite Chef, NutriMill and Cumin Co., each with a maker statement on lead and cadmium.
Cookware Heavy, Clad and Hot: The Best Stainless Steel Pan for Steak Eight clad stainless skillets for searing steak, from Made In 5-ply and All-Clad's 14-inch D3 to Copper Core, Viking and a budget Cuisinart.
Cookware More Than an Egg Pan: Our Picks for the Best Small Frying Pan Six- to eight-inch frying pans in stainless, cast iron, carbon steel and nonstick, for toasting chiles and seeds, a single fried egg and small sauces.
Cookware Deep Walls, Less Spatter: Choosing the Best Deep Frying Pan Deep skillets, chef's pans and tall-sided fry pans in cast iron, stainless, carbon steel and nonstick, with lids, oven limits and oil safety basics.

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