Julia’s Mexican Restaurant
Category: Kitchen Utensils & Gadgets — page 18
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Kitchen Utensils & Gadgets
Loop, Coil or All-Steel? Finding the Best Dough Whisk
The best dough whisk for bread, pizza dough, masa and batter: Danish whisks from Brød & Taylor, King Arthur, Zulay and more, and how to choose…
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Kitchen Utensils & Gadgets
Granite, Marble or Wood? The Best Mortar and Pestle for Spices
The best mortar and pestle for spices and pastes: granite, marble, porcelain and olive wood picks, and what size and weight to look for.
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Kitchen Utensils & Gadgets
Steel, Silicone or Nylon? A Guide to the Best Kitchen Tongs
The best kitchen tongs in 9, 12 and 16 inches, from Edlund, OXO, Winco, Vollrath and Rösle, and when to choose steel, silicone or nylon tips.
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Kitchen Utensils & Gadgets
Masher or Ricer? Finding the Best Potato Masher for Your Kitchen
The best potato masher for smooth or rustic mash: ricers, plate and wire mashers from Chef'n, Rösle, OXO and more, and which suits nonstick pots.
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Kitchen Utensils & Gadgets
Pump, Crank or Pull Cord? The Best Salad Spinner for Your Kitchen
The best salad spinner for lettuce and cilantro, from OXO, KitchenAid, Zyliss and more, and how pump, crank and pull-cord spinners compare.
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Kitchen Utensils & Gadgets
Press, Rocker or Twist? Shopping Smart for the Best Garlic Press
The best garlic press for salsa, adobo and everyday cooking: presses and rockers from Kuhn Rikon, OXO, Zyliss, Joseph Joseph and Rösle, and when to peel.
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Kitchen Utensils & Gadgets
Trigger or Pump? How to Choose the Best Oil Sprayer
The best oil sprayer for pans, comals and sheet trays: trigger and pump misters from Evo, Misto, Flairosol and Cuisinart, and how to stop clogs.
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Kitchen Utensils & Gadgets
Glass, Stoneware or Steel? The Best Oil Dispenser for Your Kitchen
The best oil dispenser for olive and cooking oil: glass, stoneware, steel and squeeze bottles from Zulay, Le Creuset and OXO, and how to keep oil…
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Kitchen Utensils & Gadgets
One-Piece or Two? Our Picks for the Best Silicone Spatula
Nine silicone spatulas and spoonulas worth buying, from Di Oro and OXO to Rubbermaid, with stated heat limits, cores and what to look for in a…
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Kitchen Utensils & Gadgets
Small, Medium or Long? The Best Offset Spatula for Cakes and Pans
Eight offset spatulas for frosting cakes and spreading batter in sheet pans, from 4-inch to 10-inch blades, and the sizes, bends and blades worth buying.
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Kitchen Utensils & Gadgets
Nonstick, Cast Iron or Griddle? The Best Spatula for Each Pan
Which spatula for nonstick, cast iron or a griddle? Eight turners, scrapers and offset spatulas worth buying, and how to match one to your pans.
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Kitchen Utensils & Gadgets
Bowl or Chinois? Choosing the Best Fine Mesh Strainer
The best fine mesh strainer for chile sauces, mole, horchata and rinsing rice: nine bowl sieves and chinois-style cones compared on mesh, size and frame.