Julia’s Mexican Restaurant
Category: Kitchen Utensils & Gadgets — page 19
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Kitchen Utensils & Gadgets
Etched, Stamped or Paddle? Finding the Best Box Grater
The best box grater for queso, Cotija, zucchini and potatoes: nine etched box and paddle graters compared on blades, sides, base and container.
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Kitchen Utensils & Gadgets
Steel, Mesh or Silicone? Finding the Best Colander for Your Kitchen
The best colander for draining beans and pasta and rinsing rice: nine stainless, mesh, plastic, collapsible and over-the-sink picks, compared.
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Kitchen Utensils & Gadgets
Teak, Beech or Olive Wood? How to Pick the Best Wooden Spoons
The best wooden spoons for stirring beans, rice and mole: FAAY teak, OXO, Le Creuset, HIC, Lancaster and more, plus woods, shapes and care.
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Kitchen Utensils & Gadgets
Hands-Free or Lever? Choosing the Best Can Opener Electric
The best can opener electric picks: Hamilton Beach Smooth Touch, Kitchen Mama, Walk 'n Cut and more, cordless vs plug-in, and which are truly hands-free.
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Kitchen Utensils & Gadgets
Top Cut, Side Cut or Electric? The Best Can Opener
The best can opener for chipotles, tomatoes and beans: OXO, EZ-DUZ-IT, Kuhn Rikon, Edlund and Hamilton Beach, and how top and side cuts differ.
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Kitchen Utensils & Gadgets
Dry, Liquid, Steel or Glass: The Best Measuring Cups
The best measuring cups for dry and liquid ingredients, from OXO, Pyrex, All-Clad and more, and why a kitchen scale beats a cup for flour and…
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Kitchen Utensils & Gadgets
Instant-Read or Leave-In? Choosing the Best Meat Thermometer
The best meat thermometer for home cooks: instant-reads and leave-in probes from ThermoWorks, CDN, TempPro and Taylor, plus USDA safe temperatures.
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Kitchen Utensils & Gadgets
Weigh It, Don’t Scoop It: Choosing the Best Kitchen Scale
The best kitchen scale for weighing masa, meat and flour: Escali, OXO, My Weigh, Etekcity, KitchenAid and more, and the features that matter.