Julia’s Mexican Restaurant

Category: Mexican Food Guides — page 5

Plain explanations of Mexican and Tex-Mex dishes, chiles and menu terms — what each one actually is, how it is made, and what to expect when it reaches the table.

Mexican Food Guides Enchilada Sauces Explained: Red, Green and Mole Red, green, mole and suiza: what each enchilada sauce tastes like, how hot it is, and which to order when the menu is sorted by sauce…
Mexican Food Guides Corn vs Flour Tortillas: Which Should You Choose? Corn tortillas hold up to saucy fillings, flour tortillas stretch for fajitas and quesadillas. How to pick the right one, dish by dish, when you order.
Mexican Food Guides Tacos vs Fajitas: What’s the Difference? Tacos arrive assembled; fajitas arrive as parts you build yourself. Here is how the two differ and which one to order at a Mexican restaurant.