Julia’s Mexican Restaurant
Category: Serveware, Dinnerware & Table — page 9
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Serveware, Dinnerware & Table
Glass, Porcelain or Stoneware? The Best Dinnerware Sets
Seven dinnerware sets in glass, porcelain, bone china, stoneware and melamine, with each maker's lead statement, oven ratings and who each set suits.
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Serveware, Dinnerware & Table
Steel, Wood or Melamine? How to Choose the Best Serving Trays
The best serving trays for carrying drinks, plates and botanas: stainless, rubber-lined, acacia, melamine and Armetale, with a server's carrying tips.
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Serveware, Dinnerware & Table
Covered Dish or French Crock? Choosing the Best Butter Dish
The best butter dish for counter or fridge: Butterie, OXO, Butter Bell, Cuisinox and more, plus which fits European butter and how long butter can sit…
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Serveware, Dinnerware & Table
Linen, Cotton or Vinyl? Choosing the Best Tablecloths
The best tablecloths for everyday meals and holidays: stain-resistant polyester, linen, cotton and wipe-clean vinyl, plus how to size the drop.
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Serveware, Dinnerware & Table
Lids, Cube Size, Silicone: How to Choose the Best Ice Cube Trays
Eight ice cube trays from OXO, Tovolo, W&P, Rubbermaid and more: small cubes for margaritas, big ones for the rocks, and lids that keep ice tasting…
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Serveware, Dinnerware & Table
Tempered or Borosilicate? The Best Mixing Bowls Glass Can Offer
Eight glass mixing bowl sets from Pyrex, Anchor Hocking, Duralex and SIMAX: sizes, lids, oven and microwave ratings, and how to keep glass from cracking.
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Serveware, Dinnerware & Table
Glass, Ceramic, Plastic or Steel? The Best Mixing Bowls
The best mixing bowls in glass, earthenware, plastic and steel, from a lidded Pyrex set to a 13-quart bowl for tamale masa, and how to choose.