A potato ricer is a press. You drop cooked potatoes into the hopper, squeeze the handles, and the potato comes out of the holes in fine strands instead of being beaten. That gentle treatment is why riced potatoes stay light instead of turning gluey, and why a ricer is the tool to reach for when you want a smooth puré de papa, a soft potato filling for tacos dorados and flautas, or mashed camote with no lumps.
These potato ricer reviews cover eight ricers from OXO, GEFU, Westmark, PriorityChef, Bellemain, Fox Run and Tescoma, compared on what changes how a ricer works: the discs and hole size, how much the hopper holds, what it is made of, how it rests on a pot and how easy it is to wash.
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Quick verdict: which potato ricer to buy
For most kitchens, buy the OXO Good Grips Potato Ricer: a stainless steel ricer with soft handles that absorb the pressure, a non-slip knob that holds it over the pot, and a dishwasher-safe build. If you also make spaetzle or want the finest mash, the GEFU Tri Star Potato and Spaetzle Press has three stainless discs, including a 2.5 mm disc, and a five-year guarantee. For big batches, the PriorityChef 15 oz Potato Ricer with 3 Discs has a large stated hopper and three textures.
The table compares the five standouts. All eight ricers are reviewed in full below it, followed by how to choose one and answers to common questions.
Five potato ricers compared
One ricer for each kind of cook, with the discs and materials each maker or listing states.
| Potato ricer | Best for | Discs | Material | Buy on Amazon |
|---|---|---|---|---|
OXO Good Grips Potato RicerBest overall
|
Everyday mash with comfortable handles | 1 fixed basket | Stainless steel | View on Amazon |
GEFU Tri Star Potato and Spaetzle PressMost versatile
|
Smooth mash plus spaetzle | 3 discs, from 2.5 mm | Stainless steel | View on Amazon |
Westmark Spätzle and Potato RicerBest made in Germany
|
Leverage, resting on the pot rim | 1 plate, 3 mm holes | Coated die-cast aluminium | View on Amazon |
PriorityChef 15 oz Potato Ricer with 3 DiscsBest for big batches
|
Big batches and texture choice | 3 discs, 15 oz hopper | Stainless steel | View on Amazon |
Fox Run 10-Inch Potato RicerClassic pick
|
A simple two-texture ricer | 2 inserts, fine and coarse | Chrome-plated steel | View on Amazon |
Product images from Amazon. Discs and materials are as stated by each maker or listing. Few makers state how much a ricer holds, so capacity is “not stated” for several ricers below.
Our potato ricer reviews, one by one
The eight ricers below cover the main styles: fixed-basket ricers that do one job, multi-disc ricers that change texture, a long lever press that rests on the pot, and a lighter press with a second disc for pasta. Each review says who the ricer suits, what the maker states, and one honest reason to skip it. None of them repeats the mashers and ricers in our guide to the best potato mashers.
1. OXO Good Grips Potato Ricer – Comfortable Everyday Ricer
OXO’s plain potato ricer is the one most home cooks reach for, and the listing explains why in a few lines: a stainless steel body, soft handles that absorb the pressure of squeezing, and a non-slip knob on the end of the hopper that hooks over a bowl or pot so the ricer stays put while you press.
There is one fixed basket rather than a set of discs, so you get one texture. For potatoes that is usually all you need: you press cooked, drained potatoes through the holes and they come out in loose strands that you fold together with butter, milk or crema. OXO also suggests it for carrots, cauliflower, yams and baby food. In a Mexican kitchen that covers the potato filling for tacos dorados and flautas, a smooth puré de papa next to grilled meat, and mashed camote.
The listing says it is dishwasher safe, which matters with a ricer, because starch dries hard in the holes if it sits. OXO does not state the capacity on the listing; retailers describe it as an 11.5-inch tool. The listing’s warranty field reads “Satisfaction Guaranteed”, which reflects OXO’s general guarantee rather than a fixed term.
Why we like it
- Soft handles that absorb squeezing pressure (OXO listing)
- Non-slip knob holds it over a pot or bowl
- Stainless steel body
- Dishwasher safe
Key specifications
| Model | 26981 |
|---|---|
| Material | Stainless steel, soft handles |
| Discs | 1 fixed basket |
| Capacity | Not stated |
| Size | About 11.5 in long (retailer listings) |
| Dishwasher safe | Yes |
| Made in | Not stated |
| Warranty | Satisfaction guaranteed (listing) |
Why we recommend it
It suits most cooks who mash potatoes a few times a month and want a comfortable, easy-to-clean ricer that does one job well.
Skip it if you want a choice of textures; the PriorityChef and Bellemain ricers below come with three discs.
Pros and cons
Pros
- Comfortable, cushioned handles
- Hooks securely over a pot
- Goes in the dishwasher
Cons
- One texture only
- Capacity not stated
2. GEFU Tri Star Potato and Spaetzle Press – Three Discs, One Press
GEFU is a German kitchen tool maker, and the Tri Star is its potato and spaetzle press with three interchangeable discs. According to GEFU, the 2.5 mm disc is for mashing potatoes, vegetables and fruit, the 3 mm disc presses long spaetzle, and a third disc with mixed hole shapes makes a rougher, hand-scraped style of spaetzle.
For a home cook who only wants mashed potatoes, the 2.5 mm disc is the one that matters, and it is the finest disc specified by any maker on this page. The other two earn their place if you also make spaetzle, or want a quick way to press cooked squash or fruit. To change discs, GEFU’s instructions say to open the press fully, tap the hopper on the edge of a table to loosen the disc, and drop in the new one.
The whole press is stainless steel and dishwasher safe, according to GEFU. GEFU gives the size as 35 x 15 x 8 cm and the weight as 0.802 kg, so it is a solid, full-size tool. It carries GEFU’s five-year guarantee against material faults, manufacturing defects and design flaws.
Why we like it
- Three discs, including a 2.5 mm disc for mash (GEFU)
- All stainless steel
- Dishwasher safe
- Five-year GEFU guarantee
Key specifications
| Model | GF13100 |
|---|---|
| Material | Stainless steel |
| Discs | 3: 2.5 mm, 3 mm and a spaetzle disc |
| Capacity | Not stated |
| Size | 35 x 15 x 8 cm, 0.802 kg |
| Dishwasher safe | Yes |
| Made in | Not stated |
| Warranty | 5 years (GEFU) |
Why we recommend it
It suits cooks who want fine, smooth mash and also make spaetzle or other pressed doughs, and who would rather buy one well-made press than two tools.
Skip it if drawer space is tight; at 35 cm long it is one of the larger ricers here.
Pros and cons
Pros
- Widest range of uses here
- Fine 2.5 mm disc for smooth mash
- Long maker guarantee
Cons
- Large to store
- Capacity not stated
3. Westmark Spätzle and Potato Ricer – Made in Germany, Rests on the Pot
Westmark’s ricer is a classic lever press: two long arms, a round hopper and a fixed plate with 3 mm holes. According to the listing it is made in Germany from coated die-cast aluminium, holds about 250 ml per press, and handles mashed potatoes, spaetzle and fruit for juice.
Two details make it easier to use than many ricers. The handles are narrow with flattened ends, and there are support notches that let the press sit firmly on the rim of a pot or bowl of different sizes, so you can lean on it instead of holding it in the air. It also comes apart into separate parts for cleaning and storage.
The listing says it is dishwasher safe and gives the size as 41 x 9.3 x 11 cm and the weight as 776 grams. That is the longest ricer here, which gives good leverage. A Westmark declaration of conformity for this model describes the coated aluminium as meeting German and EU food-contact rules. Westmark does not state a warranty on the listing.
Why we like it
- Made in Germany (listing)
- Notches rest it on a pot or bowl rim
- Comes apart for cleaning
- Long arms for leverage
Key specifications
| Model | 61102230 |
|---|---|
| Material | Coated die-cast aluminium |
| Discs | 1 fixed plate, 3 mm holes |
| Capacity | About 250 ml |
| Size | 41 x 9.3 x 11 cm, 776 g |
| Dishwasher safe | Yes (listing) |
| Made in | Germany |
| Warranty | Not stated |
Why we recommend it
It suits cooks who like a sturdy, traditional press with long arms, and who often rice straight into the pot the potatoes cooked in.
Skip it if you want stainless steel throughout; the body is coated aluminium.
Pros and cons
Pros
- Sits steadily on a pot rim
- Long handles for leverage
- Takes apart for cleaning
Cons
- Longest ricer here to store
- One hole size
- Warranty not stated
4. GEFU Pantara Potato Ricer – Compact Stainless Press
The Pantara is GEFU’s simpler ricer: one fixed perforated basket, stainless steel arms and black plastic handle inserts. GEFU says it is for pressing boiled potatoes into fresh, fluffy mash, and retailers add that it presses long noodles and potato dumpling dough too.
At 30.8 x 11 x 12.4 cm and 0.675 kg, according to GEFU, it is shorter and lighter than the Tri Star and the Westmark, which makes it easier to store in a drawer. GEFU does not state the hole size, so if you want the finest possible mash the Tri Star’s 2.5 mm disc is the safer choice.
There is one point to check before you buy. GEFU’s own shop lists the Pantara as dishwasher safe, but the Amazon listing says it is not dishwasher safe. Until that is clear, we would wash it by hand. It is covered by GEFU’s five-year guarantee.
Why we like it
- Stainless steel with plastic grips (GEFU)
- Smaller and lighter than most full-size presses
- Five-year GEFU guarantee
- Also presses dumpling dough and noodles (retailers)
Key specifications
| Model | 89145 |
|---|---|
| Material | Stainless steel, plastic handle inserts |
| Discs | 1 fixed basket, hole size not stated |
| Capacity | Not stated |
| Size | 30.8 x 11 x 12.4 cm, 0.675 kg |
| Dishwasher safe | Conflicting: GEFU says yes, the listing says no |
| Made in | Not stated |
| Warranty | 5 years (GEFU) |
Why we recommend it
It suits cooks who want a stainless ricer from a German maker without the bulk or the extra discs of the Tri Star.
Skip it if you want to put it in the dishwasher without worrying; the maker and the listing disagree.
Pros and cons
Pros
- Compact for a stainless ricer
- Long maker guarantee
- Simple, few parts
Cons
- Hole size not stated
- Conflicting dishwasher advice
5. PriorityChef 15 oz Potato Ricer with 3 Discs – Large Hopper, Three Textures
PriorityChef sells mainly through Amazon, and this is the three-disc version of its large ricer. The listing gives the hopper as 15 ounces, one of the few capacities stated on this page, and says the three discs take you from a smooth mash to a chunkier, more rustic one.
A big hopper means fewer refills when you rice a full pot of potatoes for a family meal or a party tray of tacos dorados. The listing describes stainless steel construction with cushioned silicone handles, and suggests it for avocados and sweet potatoes as well as potatoes.
It is dishwasher safe, according to the listing. PriorityChef does not give the size or the hole sizes of the three discs on the listing, and it does not state a warranty term there, so we have left those as not stated.
Why we like it
- 15 oz hopper (listing)
- Three discs for smooth to chunky mash
- Cushioned silicone handles
- Dishwasher safe
Key specifications
| Model | GM-PC-RICER3-BLK |
|---|---|
| Material | Stainless steel, silicone handles |
| Discs | 3, sizes not stated |
| Capacity | 15 oz |
| Size | Not stated |
| Dishwasher safe | Yes |
| Made in | Not stated |
| Warranty | Not stated |
Why we recommend it
It suits cooks who make mashed potatoes in quantity and want to change the texture without buying a second tool.
Skip it if you want a maker that states its disc sizes and warranty; GEFU does both.
Pros and cons
Pros
- Large stated capacity
- Three textures
- Dishwasher safe
Cons
- Disc hole sizes not stated
- Warranty not stated on the listing
6. Bellemain 15 oz Potato Ricer with 3 Discs – Smooth Shape, Easy to Wash
Bellemain is another brand sold mainly through Amazon. Its three-disc ricer is made of polished 18/10 stainless steel, according to the listing, and holds 15 ounces, the same stated capacity as the PriorityChef.
Where it differs is in the shape. Bellemain says the ricer is designed without cracks, deep edges and awkward seams, so there are fewer places for cooked potato to hide. You can wipe it clean or put it in the dishwasher. A non-slip knob steadies it over a bowl, and the three discs give a fine, medium or coarse result.
The listing names cauliflower, pierogi fillings, shepherd’s pie and baby food among its uses. It offers a money-back guarantee rather than a warranty term, and it does not state the size or the disc hole sizes.
Why we like it
- 18/10 stainless steel (listing)
- Few seams for food to stick in
- Three discs
- 15 oz capacity
Key specifications
| Model | EB83037 |
|---|---|
| Material | 18/10 stainless steel |
| Discs | 3, sizes not stated |
| Capacity | 15 oz |
| Size | Not stated |
| Dishwasher safe | Yes |
| Made in | Not stated |
| Warranty | Money-back guarantee (listing) |
Why we recommend it
It suits cooks who dislike scrubbing starch out of corners and want three textures in a full-size ricer.
Skip it if you want a stated warranty term; the listing only offers a money-back guarantee.
Pros and cons
Pros
- Designed for easy cleaning
- Three textures
- Stated 15 oz capacity
Cons
- Disc hole sizes not stated
- No warranty term stated
7. Fox Run 10-Inch Potato Ricer – Classic Two-Insert Design
Fox Run’s ricer is the old-fashioned kind many people grew up with: a chrome-plated steel press, about 10 inches long, with two removable inserts, one fine and one coarse. Fox Run’s product listings name both inserts and the chrome-plated steel; retailers give the hopper as about one cup.
Being able to lift the insert out is useful for cleaning, and two hole sizes are enough for smooth mash or a looser, rougher texture for fillings. It is the simplest ricer here, without cushioned handles or a pot hook.
Fox Run’s listing says little else. Retailers list the country of origin as China and disagree on whether the inserts are chrome-plated or stainless steel. One retailer lists it as dishwasher safe, but chrome plating can wear with repeated dishwasher cycles, so we would wash and dry it by hand. No warranty is stated.
Why we like it
- Two inserts, fine and coarse (Fox Run)
- Inserts lift out for cleaning
- About 1-cup hopper (retailers)
- Small and simple
Key specifications
| Model | 5773 |
|---|---|
| Material | Chrome-plated steel |
| Discs | 2: fine and coarse |
| Capacity | About 1 cup (retailers) |
| Size | About 10 in long |
| Dishwasher safe | Not stated by the maker |
| Made in | China (retailers) |
| Warranty | Not stated |
Why we recommend it
It suits cooks who rice potatoes a few times a year and want a straightforward tool with two textures.
Skip it if you want a ricer you can put through the dishwasher without thinking; the stainless models here are easier to care for.
Pros and cons
Pros
- Two textures
- Simple design, few parts
- Compact
Cons
- Thin information from the maker
- Plain metal handles
- Chrome plating needs hand washing
8. Tescoma Handy Potato Ricer and Dough Press – Mash and Soup Pasta
Tescoma is a Czech housewares maker, and its Handy press comes with two interchangeable stainless steel discs, according to Tescoma: one with small holes for mashed potatoes and one with larger holes for pressing soup pasta such as passatelli. Retailers describe the rest of the press as plastic.
That second disc is the reason to choose it. If you like making simple pressed doughs, or want a slightly coarser texture for potato fillings, it gives you a second option at no extra effort. The Amazon listing gives its size as 35 x 16.5 x 10.3 cm, though Tescoma’s own shop lists 29.5 x 13 cm, which may be measured without the handles.
The Amazon listing itself says very little beyond the size. Retailers disagree about the warranty and about whether the press is dishwasher safe, so we have listed both as not stated.
Why we like it
- Two stainless steel discs (Tescoma)
- Large-hole disc for soup pasta
- Lighter plastic body
- Identifiable European maker
Key specifications
| Model | 643568 |
|---|---|
| Material | Plastic body, stainless steel discs |
| Discs | 2: fine for mash, coarse for pasta |
| Capacity | Not stated |
| Size | 35 x 16.5 x 10.3 cm (listing) |
| Dishwasher safe | Not stated consistently |
| Made in | Not stated |
| Warranty | Not stated consistently |
Why we recommend it
It suits cooks who want a light ricer and would use a second, coarser disc for pressed pasta or chunky fillings.
Skip it if you want a metal body for heavy pressing; the steel ricers here are sturdier.
Pros and cons
Pros
- Two useful disc sizes
- Light to handle
- Discs are stainless steel
Cons
- Plastic body
- Little information on the listing
- Care and warranty unclear
Ricer or masher: what the difference is
A masher crushes potatoes by pressing down on them again and again. That is quick, leaves a few lumps on purpose, and works well for rustic smashed potatoes or for refried beans in the pan. A ricer pushes every piece of potato through small holes once. Because it does not stir or beat the potato, it releases less starch, and the result is fine and even.
That makes a ricer the better choice when texture matters: a smooth potato filling that spreads evenly in a tortilla before it is rolled and fried, gnocchi or potato dough, and purées you want completely free of lumps. A masher is quicker for a big pot where a few lumps are fine. Many kitchens keep both.
How to choose a potato ricer for your kitchen
Discs and hole size. A fixed basket gives one texture. Two or three interchangeable discs let you choose between smooth and coarse. Smaller holes give a finer result but take more pressure; GEFU’s 2.5 mm disc is the finest stated here.
Capacity. A bigger hopper means fewer refills. PriorityChef and Bellemain both state 15 ounces; most makers do not state capacity at all, so look at the listing photos and dimensions.
Material. Stainless steel is the easiest to care for. Coated aluminium, like the Westmark, is light for its size and rigid. Chrome-plated steel, like the Fox Run, is traditional but best washed by hand. Plastic bodies are lighter but less rigid under heavy pressure.
Leverage and rest. Long handles make pressing easier. A knob or notches that hook over a pot or bowl let you lean on the ricer instead of holding it up in the air.
Cleaning. Starch dries hard in the holes. Rinse the ricer straight after use, choose removable discs if you can, and check whether the maker says it is dishwasher safe.
Warranty. GEFU’s five-year guarantee is the longest stated here. Several listings do not state a warranty term.
How we put these potato ricer reviews together
We started with how a Mexican kitchen uses mashed potatoes: as a filling for tacos dorados, flautas and empanadas, as a smooth side next to grilled meats, and mashed with sweet potato. We then looked for potato ricers sold on Amazon in the United States from identifiable makers, checked each one’s stock with Amazon’s product data before writing, and left out the ricers and mashers already covered in our potato masher guide. Discs, materials, sizes and warranties come from the makers’ websites and the Amazon listings; where a maker does not state something, we say so. We left out several well-known ricers from RSVP International, Norpro, Winco and Kuhn Rikon because they were nearly sold out or unavailable when we checked. We did not use these ricers for this page, and we have not cited America’s Test Kitchen, Serious Eats, Wirecutter or Consumer Reports, because we did not read their reviews for this guide.
Potato ricer questions, answered
What is the best potato ricer to buy?
For most home kitchens, the OXO Good Grips Potato Ricer: comfortable, steady over the pot and dishwasher safe. If you want several textures or also make spaetzle, the GEFU Tri Star is the more versatile choice.
What is the best potato ricer brand?
No single brand suits everyone. OXO is known for comfortable handles, GEFU and Westmark are German makers, and GEFU backs its ricers with a five-year guarantee. Choose by discs, capacity and material rather than by name.
What do America’s Test Kitchen, Serious Eats and Wirecutter recommend?
We did not read or use their reviews for this page, so we cannot tell you what they chose. If you want their view, read their current reviews directly; our picks are based on the makers’ specifications and listings.
Do I need a ricer with interchangeable discs?
Not for everyday mashed potatoes; one fine basket is enough. Discs help if you want both a smooth purée and a chunkier filling, or if you press spaetzle or pasta dough.
Should I peel potatoes before ricing?
Many cooks rice cooked potatoes with the skin on; most of the skin stays behind in the hopper and you lift it out between presses. Peeling first is quicker if you are ricing a large amount, because the skins do not build up.
Our pick for smooth potatoes at home
Buy the OXO Good Grips Potato Ricer if you want one comfortable ricer that cleans up easily. Choose the GEFU Tri Star for the finest stated disc and spaetzle, the Westmark for a long lever press that rests on the pot, the PriorityChef for big batches, and the Fox Run for a simple two-texture ricer.
If you prefer a quick, rustic mash, our guide to the best potato masher covers the masher side of this cluster, and for refried beans the best bean masher is the better tool. Crushing garlic for the butter that goes in the potatoes? See the best garlic press.
Related guide: Best food mill.
And if you would rather someone else made the potatoes tonight, see the menu or call to order.