A nonstick baking pan earns its place the first time something sticky comes out clean: a sheet of caramel-glazed nuts, cheese that melted off the edge of a quesadilla tray, a tres leches cake that has to come out of the pan whole. The coating means less parchment, less scrubbing and fewer cakes left behind in the corners. The catch is that every coating wears, and how long it lasts depends mostly on how it is treated.
Restaurant kitchens lean on bare aluminum sheet pans for everyday roasting because they take any heat and any abuse, and keep coated pans for the sticky jobs. That is the honest way to think about nonstick at home too: a pan for specific work, kept at the temperatures its maker allows and cleaned the way its maker says. Below are the nonstick baking pans worth buying, what each maker states about its coating and care, and what America’s Test Kitchen found when it compared nonstick baking sheets.
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Quick verdict: which nonstick baking pan to buy
For most kitchens the best non stick baking pan is the USA Pan Nonstick Half Sheet: heavy-gauge aluminized steel with a corrugated surface and USA Pan’s silicone Americoat coating, made in the USA, and the top pick in America’s Test Kitchen’s nonstick baking sheet review. For cakes, bars and casseroles, the All-Clad Pro-Release 9 x 13-inch Pan adds big handles and a dishwasher-safe rating. The Wilton Platinum Large Baking Sheet is the pick if you want a dishwasher-safe sheet, the Nordic Ware Naturals Nonstick Half Sheet keeps an aluminum body under the coating, and the Chicago Metallic Professional Baking Sheet is the budget choice.
The table compares the five pans we would point most cooks to first. All eight picks are reviewed in full below it.
Five nonstick baking pans side by side
One pick for each kind of baker, with the coating, heat limit and care each maker or listing states.
| Pan | Best for | Body & coating | Heat & care (per maker) | Buy on Amazon |
|---|---|---|---|---|
USA Pan Nonstick Half SheetBest overall
|
Cookies, sheet cakes, roasting | Aluminized steel; silicone Americoat | To 450°F; hand wash, no spray | View on Amazon |
All-Clad Pro-Release 9 x 13-inch PanBest deep pan
|
Cakes, bars, casseroles | Aluminized steel; ceramic-reinforced nonstick | To 450°F; dishwasher safe | View on Amazon |
Wilton Platinum Non-Stick Large Baking SheetBest dishwasher-safe sheet
|
Busy kitchens that run the dishwasher | Carbon steel; silicone-infused double coating | To 450°F; dishwasher safe | View on Amazon |
Nordic Ware Naturals Nonstick Half SheetBest aluminum body
|
Light, quick-heating nonstick | Aluminum; nonstick interior | To 425°F; hand wash only | View on Amazon |
| A second, smaller sheet for little money | Carbon steel; nonstick | Oven limit not stated; dishwasher safe, hand wash advised | View on Amazon |
Product images from Amazon. Coatings, heat limits and care are as stated by each maker or its Amazon listing; check the listing before you buy.
What nonstick bakeware is good at, and what it is not
A nonstick coating does one thing very well: it lets food release without fat, parchment or a fight. That matters most for sticky and delicate food. America’s Test Kitchen, in its review of nonstick baking sheets, points to caramel-coated snacks and cheese-crusted vegetables as the jobs where a coated sheet beats a bare one, and notes that a good nonstick surface lets you skip parchment, silicone mats and baking spray.
What nonstick is not good at is high heat. ATK’s editors do not recommend using PTFE-coated cookware above 450°F, and most of the makers in this guide set a limit at or below that line. That rules coated pans out for the broiler and for very hot roasting. Bare aluminum, in ATK’s words, remains the everyday workhorse; if you char tomatoes and chiles for salsa under the broiler, do it on an uncoated pan from our guide to the best roasting pan vegetables need, and keep the nonstick for the sticky jobs.
Silicone, PTFE and ceramic-reinforced coatings
Makers describe their coatings differently, and the words matter less than the care rules that come with them. USA Pan and Wilton describe silicone-based coatings; All-Clad calls its coating ceramic-reinforced; some makers simply say “nonstick”. ATK notes that PTFE coatings are slick and reliable, that PTFE-free coatings are often more fragile, and that some coatings sold as ceramic still contain PTFE, so read the listing for what the maker actually states. We report each coating as its maker describes it and make no claims of our own about any coating’s safety.
Our picks for the best baking pan non stick bakers can count on
These eight pans cover the main kinds of nonstick bakeware: half sheets in aluminized steel, carbon steel and aluminum, a deep 9 x 13-inch pan, and cookie sheets with grips or handles. Each pick lists the same eight specifications, taken from the maker or the Amazon listing.
1. USA Pan Nonstick Half Sheet – Corrugated, Silicone-Coated, Made in the USA
USA Pan’s half sheet is the nonstick pan we would buy first. It is commercial-grade, heavy-gauge aluminized steel, a steel body with an aluminum coating for heat conduction, with a corrugated surface that USA Pan says improves air circulation for quick release and even baking. The coating is Americoat, a silicone release coating that USA Pan says is made without PTFE and PFAS. The baking surface is 17.25 x 12.25 x 1 inches.
America’s Test Kitchen named USA Pan’s nonstick half sheet the top pick in its nonstick baking sheet review, reporting evenly browned food and caramel that released easily, with a standard-size cooking area that fits recipes and racks.
The care rules are strict, and worth following. USA Pan says not to exceed 450°F, which it says could compromise the coating; not to put the pan in the dishwasher; to use only silicone, nylon or wooden utensils; and to skip cooking spray, which it says can stain the pan. Grease and flour as the recipe says instead. The pan is made in the USA from globally sourced materials.
Why we like it
- Top pick in ATK’s nonstick baking sheet review
- Heavy-gauge aluminized steel, per USA Pan
- Corrugated surface helps release and even baking
- Made in the USA
Key specifications
| Model | 1050HS |
|---|---|
| Type | Rimmed half sheet |
| Size | 17.75 x 12.75 x 1 in outside; 17.25 x 12.25 in baking surface |
| Material | Heavy-gauge aluminized steel |
| Coating | Americoat silicone nonstick |
| Oven-safe to | 450°F |
| Dishwasher safe | No; hand wash |
| Made in | USA, from globally sourced materials |
Why we recommend it
It suits the baker who wants one dependable coated sheet for cookies, sheet cakes and sticky roasts, and will wash it by hand.
Skip it if everything in your kitchen goes in the dishwasher; USA Pan says this pan should not.
Pros and cons
Pros
- Independent top pick
- Standard half-sheet size
- Heavy and sturdy
Cons
- Not dishwasher safe
- No cooking spray, per USA Pan
- 450°F limit
2. All-Clad Pro-Release 9 x 13-inch Pan – Big Handles, Clean Release
Not every nonstick job happens on a sheet. Brownies, tres leches, lemon bars, a breakfast casserole or a pan of enchiladas want a deeper pan, and a coated 9 x 13 makes the first square come out cleanly. All-Clad’s Pro-Release pan is heavy-gauge aluminized steel that the maker calls warp resistant, with a ceramic-reinforced nonstick coating that All-Clad says resists scratches and staining.
The design details are good ones. The handles are generously sized so you can grip them with oven mitts without your mitts touching the batter, the corners are rounded for easier release and cleaning, and the coating is a lighter color that All-Clad says helps prevent overbrowning. That last point matters: dark pans bake faster and brown more.
All-Clad rates the pan for the oven to 450°F and says it is dishwasher safe, but recommends silicone, nylon or wooden tools and washing with soap and a sponge to keep the coating working longer. Do not cut bars in the pan with a knife; lift them out first. The listing does not state the pan’s depth. It is designed in Pennsylvania and made in China.
Why we like it
- Large handles that clear oven mitts
- Ceramic-reinforced coating, per All-Clad
- Light-colored interior to limit overbrowning
- Dishwasher safe
Key specifications
| Model | J2570364 |
|---|---|
| Type | Rectangular baking pan with handles |
| Size | 13 x 9 in; depth not stated |
| Material | Heavy-gauge aluminized steel |
| Coating | Ceramic-reinforced nonstick |
| Oven-safe to | 450°F |
| Dishwasher safe | Yes; soap and sponge recommended |
| Made in | China (designed in Pennsylvania) |
Why we recommend it
It suits the cook who bakes bars, sheet cakes and casseroles and wants them to release cleanly with handles that are easy to grab.
Skip it if you mainly bake cookies; a half sheet gives you far more flat space.
Pros and cons
Pros
- Easy to carry with mitts
- Dishwasher safe
- Rounded corners
Cons
- Depth not stated
- 450°F limit
- No knives in the pan
3. Wilton Platinum Non-Stick Large Baking Sheet – Double Coating, Dishwasher-Safe
Wilton’s Platinum sheet is the top of its nonstick line: carbon steel with what Wilton calls a Duralast silicone-infused double coating, which it says is more durable and resists warping at high temperatures. The listing says the coating is made without PFAS. At 17.25 x 11.5 inches, it is close to the size of a half sheet.
The reason to choose it over the USA Pan is care. Wilton says this sheet is scratch resistant and dishwasher safe, which most coated sheets are not. It is oven safe to 450°F, the same ceiling as most nonstick bakeware, so it is a pan for cookies, sheet-pan suppers, roasted squash and chicken thighs rather than broiling.
Even with a dishwasher-safe rating, a coating lasts longer washed gently by hand, and wooden or silicone tools are kinder to it than metal. Wilton backs the sheet with a limited lifetime warranty, per the listing. The listing does not state where it is made or the rim height.
Why we like it
- Dishwasher safe, per Wilton
- Silicone-infused double coating
- Close to half-sheet size
- Limited lifetime warranty
Key specifications
| Model | 2105-6239 |
|---|---|
| Type | Large rimmed baking sheet |
| Size | 17.25 x 11.5 in |
| Material | Carbon steel |
| Coating | Duralast silicone-infused double coating, made without PFAS (per listing) |
| Oven-safe to | 450°F |
| Dishwasher safe | Yes |
| Made in | Not stated |
Why we recommend it
It suits the busy household that wants a coated sheet it can put in the dishwasher.
Skip it if you want an independent review behind your pan; we found none for this model.
Pros and cons
Pros
- Dishwasher safe
- Scratch-resistant coating, per Wilton
- Good size
Cons
- 450°F limit
- Origin not stated
- No independent review found
4. Nordic Ware Naturals Nonstick Half Sheet – Aluminum Body, Coated Surface
Most nonstick sheet pans are steel underneath. Nordic Ware’s nonstick half sheet keeps the aluminum body of its well-known Naturals pans, with a nonstick interior added and the same encapsulated steel rim that the maker says prevents warping. Aluminum conducts heat quickly and evenly, which is why bare aluminum is America’s Test Kitchen’s default for sheet pans; this pan puts a coating on top of that.
It measures 17.9 x 12.9 x 1 inches outside and 17.1 x 12.1 inches inside, standard half-sheet size, so racks and recipes fit. Nordic Ware makes it in the USA and lists a 10-year warranty on this listing.
Its heat limit is lower than most: Nordic Ware rates this nonstick pan to 425°F, compared with 500°F for its uncoated Naturals sheets. The maker says to wash it by hand, that the dishwasher will shorten the life of the coating and discolor any exposed aluminum, and that metal utensils, sharp knives and scouring pads will scratch it.
Why we like it
- Aluminum body heats quickly and evenly
- Standard half-sheet size
- Steel-reinforced rim resists warping
- Made in the USA
Key specifications
| Model | 43150AMZ |
|---|---|
| Type | Rimmed half sheet |
| Size | 17.9 x 12.9 x 1 in outside; 17.1 x 12.1 in inside |
| Material | Aluminum, encapsulated steel rim |
| Coating | Nonstick interior (type not stated) |
| Oven-safe to | 425°F, per Nordic Ware |
| Dishwasher safe | No; hand wash only |
| Made in | USA |
Why we recommend it
It suits the baker who likes the quick, even heat of aluminum and wants an easy-release surface for cookies and pastries.
Skip it if you roast hot; at 425°F it has the lowest limit of the half sheets here.
Pros and cons
Pros
- Aluminum heat conduction
- Fits standard racks
- Light to handle
Cons
- 425°F limit
- Hand wash only
- Coating type not stated
5. Chicago Metallic Professional Non-Stick Baking Sheet – Wire-Rod Rim, Low Cost
Chicago Metallic’s professional sheet is a plain, sturdy coated pan at a modest cost. It is heavy-weight carbon steel with a nonstick coating and a reinforced wire-rod rim that the maker says prevents warping. This is the 15-by-10 size: the listing gives 14.75 x 9.75 x 1 inches inside and 15.5 x 10.5 inches outside, which is smaller than the half sheets above but a good fit for a small oven or a jelly roll.
Chicago Metallic’s listing for this size does not state an oven limit, though its half-sheet in the same line was listed to 450°F and “not intended to be used under the broiler”. Take that as the safe assumption for any coated pan. Use it for cookies, bar cookies, reheating, and roasted vegetables and one-pan meals at moderate heat.
The coating is dark gray, and dark pans brown faster. King Arthur Baking’s advice for cakes in truly dark pans is to lower the oven by 25°F and start checking about 10 minutes early; keep an eye on cookie bottoms the first few times. The listing says the sheet is dishwasher safe but recommends hand washing to extend its life, and it gives a lifetime limited warranty.
Why we like it
- Reinforced wire-rod rim resists warping
- Heavy-weight carbon steel
- Dishwasher safe, per the listing
- Lifetime limited warranty, per the listing
Key specifications
| Model | 16150 |
|---|---|
| Type | Rimmed baking sheet |
| Size | 14.75 x 9.75 x 1 in inside; 15.5 x 10.5 in outside |
| Material | Heavy-weight carbon steel |
| Coating | Nonstick; type not named |
| Oven-safe to | Not stated for this size |
| Dishwasher safe | Yes; hand washing recommended |
| Made in | Not stated |
Why we recommend it
It suits the cook who wants a second coated sheet, or a first one for a small oven, without spending much.
Skip it if you want a full half sheet or a light-colored surface; this one is smaller and its dark coating browns faster.
Pros and cons
Pros
- Low cost
- Reinforced rim
- Long warranty
Cons
- Smaller than a half sheet
- Dark coating browns faster
- Oven limit not stated for this size
6. OXO Good Grips Non-Stick Pro Clear Coated Half Sheet – Micro-Textured, Rolled Edges
OXO’s clear-coated Non-Stick Pro half sheet takes a different approach from its ceramic-coated range: a silver, heavy-gauge aluminized steel pan with a micro-textured pattern and what OXO calls a food-grade nonstick silicone coating. OXO says the texture and steel spread heat quickly and bake evenly, and the rolled edges give a solid grip for moving the pan to a rack.
The silver color is the point of choosing it over a dark gray sheet. Light pans brown more gently, which suits cookies, shortbread and pastry that you do not want dark on the bottom.
The listing is thin. It does not give exact dimensions, a heat limit or dishwasher guidance, so we leave those as not stated. OXO’s general care advice for its nonstick bakeware is to wash it by hand, and keeping any coated pan at or below 450°F, as ATK advises, is the safe default until you confirm the rating on the box.
Why we like it
- Light silver surface for gentle browning
- Micro-textured pattern, per OXO
- Rolled edges for a firm grip
- Heavy-gauge aluminized steel
Key specifications
| Model | 11435300 |
|---|---|
| Type | Rimmed half sheet |
| Size | Half sheet; dimensions not stated |
| Material | Heavy-gauge aluminized steel |
| Coating | Food-grade nonstick silicone, clear |
| Oven-safe to | Not stated |
| Dishwasher safe | Not stated; OXO advises hand washing nonstick bakeware |
| Made in | Not stated |
Why we recommend it
It suits the cookie and pastry baker who wants easy release without the darker browning of a gray coating.
Skip it if you want full specifications before you buy; the listing leaves out size and heat limit.
Pros and cons
Pros
- Light color
- Good grip
- Silicone coating
Cons
- Size not stated
- Heat limit not stated
- No independent review found
7. Calphalon Titan 17 x 12-inch Nonstick Cookie Sheet – Steel Core, Rolled Rim
Calphalon’s Titan sheet is a cookie sheet built around a reinforced steel core, which Calphalon says spreads heat for even edges and centers. It has a rolled, reinforced rim that the maker says resists warping through repeated high-heat baking, and a nonstick coating the title describes as PFA free and the features call PFOA-free. At 17 x 12 inches it gives you a large, flat baking area.
A cookie sheet suits cookies, biscuits and pan-baked tortilla chips or tostadas better than a deep pan does, because nothing gets in the way of a spatula. It is a reasonable choice for the baker who already has a rimmed half sheet and wants a coated second pan for cookie batches.
Calphalon says hand wash only, twice. The listing does not state a maximum oven temperature, rim height or country of origin, and its copy mentions stovetop use without explaining it; treat this as an oven pan and keep it at or below 450°F unless the box says otherwise. The coating is a dark gray, so watch the bottoms of the first batch.
Why we like it
- Steel-core construction, per Calphalon
- Rolled, reinforced rim resists warping
- Large 17 x 12-inch surface
- Nonstick release for cookies
Key specifications
| Model | 150156.01 |
|---|---|
| Type | Cookie sheet |
| Size | 17 x 12 in |
| Material | Reinforced steel core |
| Coating | Nonstick; listing says PFA free and PFOA-free |
| Oven-safe to | Not stated |
| Dishwasher safe | No; hand wash only |
| Made in | Not stated |
Why we recommend it
It suits the cookie baker who wants a large coated sheet from a well-known cookware maker.
Skip it if you want clear specifications; the listing leaves out the heat limit.
Pros and cons
Pros
- Large flat surface
- Warp-resistant rim
- Easy release
Cons
- Heat limit not stated
- Hand wash only
- Thin, inconsistent listing copy
8. Rachael Ray Nonstick Cookie Sheet with Grips, 11 x 17-inch – Silicone Grips, 500°F Rating
Rachael Ray’s cookie sheet stands out for two things: wide silicone grips on the ends, which give a confident hold through oven mitts, and an oven-safe rating of 500°F, the highest of the coated pans in this guide. The pan is heavy-gauge steel that the maker says resists warping, with nonstick that the listing says is found throughout the pan, and it measures 11 x 17 inches.
That rating makes it the coated pan to choose for hotter roasting, such as sweet potato wedges or chicken thighs at the top of the range. We would still keep any coated pan out from under the broiler, and ATK’s editors advise against PTFE-coated cookware above 450°F; the listing does not name the coating type.
America’s Test Kitchen tested a different Rachael Ray pan, from the Cucina line with grips, and found it undersized, with cauliflower that steamed rather than browned; that pan is now listed as discontinued. We found no independent review of this model. The listing does not state dishwasher use.
Why we like it
- Oven safe to 500°F, per the listing
- Silicone grips on both ends
- Heavy-gauge steel resists warping
- Nonstick throughout, per the listing
Key specifications
| Model | 54071 |
|---|---|
| Type | Cookie sheet with grips |
| Size | 11 x 17 in |
| Material | Heavy-gauge steel |
| Coating | Nonstick (type not stated) |
| Oven-safe to | 500°F |
| Dishwasher safe | Not stated |
| Made in | Not stated |
Why we recommend it
It suits the cook who wants a coated sheet with easy-grip handles and a higher heat rating for roasting.
Skip it if you need a standard half sheet that fits racks; at 11 x 17 inches it is a little narrower.
Pros and cons
Pros
- 500°F rating
- Comfortable grips
- Fully coated pan
Cons
- Coating type not stated
- Narrower than a half sheet
- No independent review of this model
How to choose a nonstick baking pan
Five things decide whether a nonstick pan is worth buying and how long it lasts. In order of importance:
1. The heat limit
Every coated pan has one, and it decides what the pan can do. Most of the pans here stop at 450°F; Nordic Ware’s stops at 425°F, Rachael Ray’s goes to 500°F, and Chicago Metallic’s half-sheet listing said plainly that it is not for the broiler. ATK’s editors do not recommend PTFE-coated cookware above 450°F. If you broil or roast very hot, buy an uncoated pan for that and a coated one for everything else.
2. Care rules you will actually follow
Read them before you buy. USA Pan, Nordic Ware and Calphalon say hand wash only; All-Clad and Wilton say their pans are dishwasher safe but recommend gentle washing. USA Pan asks you to skip cooking spray. Nearly every maker asks for silicone, nylon or wooden tools. ATK adds that metal utensils and wire racks can scratch nonstick sheets, and that every coating eventually wears out.
3. Color of the coating
Dark pans absorb heat faster and brown more. King Arthur Baking says a dark metal pan absorbs and distributes heat more quickly than a light one, and suggests lowering the oven 25°F and checking about 10 minutes early when baking a cake in a truly dark pan. A light or silver coating, like OXO’s clear-coated sheet or All-Clad’s lighter nonstick, is gentler on cookie bottoms.
4. Body: aluminized steel, carbon steel or aluminum
Aluminized and carbon steel pans are heavier and stiffer; aluminum heats faster and is lighter. ATK found aluminized steel performed well but weighed more than aluminum. Either works under a coating; choose by weight and by how flat the pan stays.
5. Size and shape
A standard half sheet, about 18 x 13 inches outside, fits most recipes and standard racks. A cookie sheet with low or no sides is easier for sliding cookies off; a 9 x 13-inch pan holds bars, cakes and casseroles. Measure your oven if you are buying anything larger than a half sheet.
How we chose these eight nonstick pans
We started from what a kitchen needs from a coated pan: reliable release, a body that stays flat, a heat limit that suits how you cook, and care instructions that are clear. We searched for nonstick bakeware sold on Amazon in the United States, checked each item’s availability with Amazon’s product data, and kept only in-stock pans from makers we could identify. Coating descriptions, heat limits and care rules come from each maker’s site or Amazon listing, reported as the maker states them; where neither gives a figure, we wrote “Not stated.” Independent findings come from America’s Test Kitchen’s nonstick and uncoated rimmed baking sheet reviews and King Arthur Baking’s guidance on dark pans, which we read directly. We have not baked with these pans for this guide.
Nonstick baking pan questions, answered
What are the best non stick baking pans?
For a sheet pan, the USA Pan nonstick half sheet, ATK’s top pick in its nonstick baking sheet review. For bars and cakes, the All-Clad Pro-Release 9 x 13-inch pan. For a coated sheet you can put in the dishwasher, the Wilton Platinum. For a budget sheet, the Chicago Metallic Professional.
How long does a nonstick baking pan last?
No coating lasts forever; ATK says all nonstick coatings wear and will eventually need replacing. You can stretch the life of a pan by staying within its heat limit, washing it by hand with a soft sponge, using silicone, nylon or wooden tools, and not cutting food in the pan.
Should I use cooking spray on a nonstick baking pan?
Check your pan’s maker. USA Pan says it does not recommend cooking sprays because they may stain its bakeware, and suggests greasing and flouring as the recipe says. Other makers do not address it. ATK notes that a good nonstick sheet lets you skip spray, parchment and silicone mats.
Can nonstick baking pans go under the broiler?
Generally not. Chicago Metallic’s half-sheet listing said it is not intended for the broiler, and ATK advises keeping PTFE-coated cookware at or below 450°F. Use an uncoated aluminum or stainless pan for broiling.
Is nonstick or uncoated better for baking?
Uncoated aluminum is the everyday workhorse in ATK’s testing and can take more heat. Nonstick is better for sticky and delicate food. Most kitchens are best served by one of each.
Our final pick for nonstick baking
Buy the USA Pan nonstick half sheet if you want the coated sheet with the strongest independent backing, and wash it by hand. Choose the All-Clad Pro-Release 9 x 13 for bars and cakes, the Wilton Platinum for the dishwasher, the Nordic Ware nonstick half sheet for an aluminum body, the Chicago Metallic on a budget, the OXO clear-coated sheet for lighter browning, the Calphalon Titan for a large cookie sheet, and the Rachael Ray when you want grips and a 500°F rating.
Related guide: Best donut pan.
Related guide: Best madeleine pan.
This guide is part of our roasting and baking pan series, led by the best roasting pan guide. For pans with a matching rack, see the best baking pan and rack sets; for cakes, the best baking pan for cake picks; and for ceramic dishes, the ceramic baking pan guide. If coatings on skillets are the question, read our guides to the best ceramic nonstick pan and the best nonstick pan without Teflon. Or leave the baking to someone else tonight: see the menu and call to order.