Baking is where a kitchen scale stops being a nice extra. A cup of flour can vary by a lot depending on how you fill it, and a dough for conchas, bolillos or flour tortillas depends on the ratio of flour to water, fat, salt and yeast. Weigh those and the dough comes out the same every time; scoop them and it drifts.
Our main kitchen scale guide covers scales for everyday cooking. This one is narrower: scales that suit baking, which means reading small amounts like yeast and salt in tenths of a gram, keeping the display visible under a big mixing bowl, staying on while you add ingredients slowly, and, on some models, doing baker’s percentages for you.
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Quick verdict: which baking scale to buy
For most bakers, the OXO Good Grips 11-lb scale with pull-out display is still the one to buy: America’s Test Kitchen’s winner, with a display that pulls away from the platform so a wide bowl never hides it. If you want tenths of a gram on a full-size scale, choose the Ozeri ZK26, which reads in 0.1 g steps all the way to 5 kg. For big batches of masa or bread, the Brod & Taylor High Capacity Baking Scale weighs up to 15 kg.
Five baking scales side by side
Our five standout picks, one for each kind of baker. All seven scales are reviewed in full below.
| Baking scale | Best for | Capacity | Smallest step | Buy on Amazon |
|---|---|---|---|---|
OXO Good Grips 11-lb Scale with Pull-Out DisplayBest overall
|
Big mixing bowls | 11 lb (5 kg) | 1 g | View on Amazon |
Ozeri ZK26 Stainless Steel Kitchen ScaleBest 0.1 g scale
|
Tenths of a gram, full size | 5,000 g | 0.1 g | View on Amazon |
Brod & Taylor Precision Kitchen Scale with TimerBest with a timer
|
Timing while you weigh | 3 kg | 0.1 g | View on Amazon |
Etekcity 0.1 g Food Scale with BowlBest with a bowl
|
Small kitchens, built-in bowl | 11 lb (5 kg) | 0.1 g under 1,000 g | View on Amazon |
Brod & Taylor High Capacity Baking ScaleBest for big batches
|
Big doughs, slow pouring | 33 lb (15 kg) | 1 g | View on Amazon |
Product images from Amazon. Capacity and resolution are as each maker or its listing states them.
Our picks for the best kitchen scale baking
The OXO is the one overlap with our main kitchen scale guide; it stays because no other scale here solves the bowl-hiding-the-display problem as well. The rest are chosen for baking: four scales that read tenths of a gram, one with a baker’s-percentage mode, one large-capacity scale for big doughs and one pocket scale for yeast. Each review gives what the maker states, what America’s Test Kitchen found where it reviewed the model, and one honest reason to skip it.
1. OXO Good Grips 11-lb Scale with Pull-Out Display – A Display Bowls Cannot Hide
The OXO’s display slides out from the front of the scale on a tether, so a wide mixing bowl or a sheet pan does not cover the numbers. America’s Test Kitchen names it the overall winner of its digital scale review, published in October 2026, and its longtime favorite; its testers measured the display pulling out nearly four inches and praised the large, bright backlit digits and the removable platform.
It reads in 1-gram or 1/8-ounce steps up to 11 pounds, and a capacity meter shows how much room is left, which helps when you are building a large batch of dough in one bowl. Four AAA batteries come in the box. OXO backs it with its Better Guarantee, which offers repair or replacement if something goes wrong.
One buying note: the scale-only listing was not showing normal stock when we checked, so we link Amazon’s bundle of this scale with OXO’s 4-piece stainless measuring cups. You pay for both, so check the single scale first if you only want the scale.
The limits are honest ones. America’s Test Kitchen found it sometimes 1 to 2 grams off, fine for most baking but not for coffee beans, and it reads only in whole grams, so it cannot split 7 grams of yeast into tenths. The tether around the display is harder to clean. Pair it with a small 0.1 g scale from further down this list if you weigh yeast and salt for small batches.
Why we like it
- America’s Test Kitchen’s winner
- Display pulls out nearly four inches
- Removable platform
- Capacity meter for big batches
Key specifications
| Model | 11214800 |
|---|---|
| Capacity | 11 lb (5 kg) |
| Resolution (stated) | 1 g / 1/8 oz |
| Platform | Stainless steel, removable |
| Display | Pull-out, optional backlight |
| Auto-off | Not stated on listing |
| Power | 4 AAA, included |
| Warranty | OXO Better Guarantee |
Why we recommend it
It suits a baker who mixes in large bowls and wants one dependable scale for flour, water, butter and sugar.
Skip it if you need tenths of a gram for yeast, salt or small test batches; it reads in whole grams.
Pros and cons
Pros
- Readable under any bowl
- Independently tested winner
- Easy-clean removable platform
Cons
- Whole grams only
- Sometimes 1 to 2 g off, per America’s Test Kitchen
- Display tether is fiddly to clean
- Linked listing bundles measuring cups
2. Ozeri ZK26 Stainless Steel Kitchen Scale – Tenths of a Gram to 5 kg
Most kitchen scales that read in tenths of a gram stop at a few hundred grams or switch to whole grams once the load gets heavy. Ozeri states that the ZK26 weighs up to 5,000 grams in 0.1-gram graduations, so you can weigh a kilo of flour and then a few grams of salt on the same platform without changing scales.
The touch buttons sit apart from the weighing platform, which Ozeri says keeps a press from adding weight to the reading, and the high-contrast white LED display is easy to see. The platform is SUS304 stainless steel with a fingerprint-resistant coating. Two AAA batteries are included, and a battery door gives easy access.
The weak point for bakers is the auto-off: the listing says it powers down after two minutes, which can cut you off while you wait for a dough to come together or measure out a slow pour of oil. Ozeri’s ZK14 Pronto is America’s Test Kitchen’s best buy, but that is a different 1-gram model, and the ZK26 itself has not been reviewed there.
Why we like it
- 0.1 g steps across the full 5 kg
- Buttons separated from the platform
- Stainless, fingerprint-resistant top
- Batteries included
Key specifications
| Model | ZK26-BK |
|---|---|
| Capacity | 5,000 g (176.4 oz) |
| Resolution (stated) | 0.1 g (0.01 oz) |
| Platform | SUS304 stainless steel |
| Display | White LED, high contrast |
| Auto-off | 2 minutes |
| Power | 2 AAA, included |
| Warranty | Not stated on listing |
Why we recommend it
It suits a home baker who wants one full-size scale that also handles yeast, salt and spices to the tenth of a gram.
Skip it if you mix slowly or knead on the scale; the two-minute auto-off will turn it off mid-recipe.
Pros and cons
Pros
- Fine resolution at full capacity
- Clean, flat top
- Bright display
Cons
- Short two-minute auto-off
- Display on the platform can hide under a bowl
- No independent review found
3. Etekcity 0.1 g Food Scale with Bowl – A Bowl That Doubles as a Cover
This Etekcity scale comes with a stainless bowl that sits on the platform for weighing and flips over to cover the scale for storage. For a baker with a small kitchen, that means one less bowl to find and a scale that tucks into a cupboard without getting scratched.
Etekcity states two increments: 0.1 gram below 1,000 grams and 1 gram from 1,000 to 5,000 grams. That is the right split for baking, where yeast, salt and spices are small and flour and water are large. It weighs in ounces, pounds, grams, fluid ounces and milliliters, with a setting for milk or water density when you weigh liquids by volume, and has a 2.4 by 1.1-inch backlit display. The listing gives a two-year warranty.
One line on the listing deserves attention: it gives the minimum measurement as 1 gram, so very small pinches may not register. Weigh a few grams of yeast by adding it to something already on the scale, or use a pocket scale. America’s Test Kitchen did not review this model.
Why we like it
- Bowl included, flips to a cover
- 0.1 g steps below 1,000 g
- Backlit display
- Two-year warranty
Key specifications
| Model | EK5250 |
|---|---|
| Capacity | 11 lb (5 kg) |
| Resolution (stated) | 0.1 g under 1,000 g; 1 g above |
| Platform | Stainless steel, with removable bowl |
| Display | 2.4 x 1.1-inch, backlit |
| Auto-off | Not stated on listing |
| Power | Not stated on listing |
| Warranty | 2 years |
Why we recommend it
It suits a baker with limited storage who wants fine resolution for small amounts and a bowl that comes with it.
Skip it if you mix in your own large bowls; the display sits on the scale body and a wide bowl can cover it.
Pros and cons
Pros
- Built-in bowl and cover
- Sensible dual increments
- Compact storage
Cons
- Stated 1 g minimum
- Whole grams above 1 kg
- Power source not stated
4. Brod & Taylor High Capacity Baking Scale – Stays On for Five Minutes
Brod & Taylor sells this large scale as a baking scale for bread, sourdough and big-batch recipes. It weighs up to 33 pounds (15 kilograms) in 1-gram steps, enough for a heavy stand-mixer bowl full of dough or a big batch of masa for tamales.
The feature bakers will notice is the auto-off. Brod & Taylor says most kitchen scales shut off after about a minute, and this one waits five minutes of inactivity, so you have time to fetch the next ingredient or pour water slowly without starting over. The tempered glass top wipes clean, the touch buttons leave no gaps for flour to collect in, and rubber feet keep it from sliding. It reads in kilograms, grams, pounds and ounces, fluid ounces and milliliters.
It comes with two AAA batteries and a three-year limited warranty. It reads only to the gram, so it is not the scale for weighing yeast; and as with any scale whose display is part of the top, check that your largest bowl does not cover it. America’s Test Kitchen did not review it.
Why we like it
- 15 kg (33 lb) capacity
- Five-minute auto-off
- Gap-free glass top
- Three-year limited warranty
Key specifications
| Model | HK-320 |
|---|---|
| Capacity | 33 lb (15 kg) |
| Resolution (stated) | 1 g (0.04 oz) |
| Platform | Tempered glass, non-slip feet |
| Display | Bright, high-contrast LCD |
| Auto-off | 5 minutes |
| Power | 2 AAA, included |
| Warranty | 3-year limited |
Why we recommend it
It suits a baker who makes large batches of bread, tortilla dough or masa and hates a scale that switches off mid-recipe.
Skip it if you mostly bake small batches; a 0.1 g scale will serve you better.
Pros and cons
Pros
- Highest capacity here
- Long auto-off window
- Easy-wipe surface
Cons
- Whole grams only
- Display on the top can sit under a bowl
5. Bonvoisin Baking Scale with Percentage Weighing – Baker’s Math Built In
Baker’s percentage, as King Arthur Baking explains it, expresses every ingredient as a share of the flour’s weight, with flour always at 100 percent. A dough with 1,000 grams of flour and 660 grams of water is 66 percent hydration. A scale with a percentage mode does that arithmetic for you: set the flour as 100 percent, and each addition shows as its share.
The My Weigh KD-8000, a baker’s-math scale our main kitchen scale guide covers, showed only limited stock on Amazon when we checked, so this is the in-stock alternative with a percentage mode from an identifiable brand. Bonvoisin states a 5-kilogram (11-pound) capacity, 0.1-gram readability with a 1-gram minimum, and four units. The display is tilted rather than flat, which Bonvoisin says keeps it readable when a big bowl sits on the platform. It runs on a rechargeable battery that the maker rates at up to 60 hours of use, charged by the included USB cable (no wall adapter).
The platter is 5.9 inches square, stainless steel and not removable, with an ABS plastic body. Bonvoisin is a smaller brand, the listing gives no warranty, and no independent review we read covers it, so treat it as the pick for the percentage feature rather than proven build quality.
Why we like it
- Percentage weighing mode
- 0.1 g readability to 5 kg
- Tilted display for big bowls
- Rechargeable, up to 60 hours
Key specifications
| Model | XXX-141-B30 |
|---|---|
| Capacity | 11 lb (5 kg) |
| Resolution (stated) | 0.1 g; 1 g minimum |
| Platform | Stainless, 5.9 in square, not removable |
| Display | Tilted LCD |
| Auto-off | Not stated on listing |
| Power | Rechargeable, USB cable (no adapter) |
| Warranty | Not stated on listing |
Why we recommend it
It suits bread bakers who work from formulas in percentages and want the scale to do the division.
Skip it if you want a long track record and a stated warranty; the OXO or Brod & Taylor fits that better.
Pros and cons
Pros
- Baker’s percentage without a calculator
- Fine resolution
- No disposable batteries
Cons
- Lesser-known brand
- Platform not removable
- Warranty not stated
6. Brod & Taylor Precision Kitchen Scale with Timer – Fast Response for Pouring
Brod & Taylor’s precision scale is the small sibling of pick 5. It weighs up to 3 kilograms in 0.1-gram steps and adds a built-in timer, which the maker pitches for pour-over coffee but which bakers can use for timing an autolyse rest or a short knead.
Brod & Taylor describes it as ultra-responsive, with no delay while you pour, which helps when you are adding water to flour a little at a time. The display is a bright, high-contrast LCD, and it reads in grams, ounces and milliliters. Batteries are included.
The listing is short: it does not give the platform size, auto-off time or warranty. Three kilograms is enough for most home bread batches, but a large stand-mixer bowl plus dough can approach that, so weigh the bowl before you rely on it for big batches. America’s Test Kitchen did not review it.
Why we like it
- 0.1 g steps to 3 kg
- Built-in timer
- Responsive while pouring, per the maker
- Batteries included
Key specifications
| Model | HK-310 |
|---|---|
| Capacity | 3 kg |
| Resolution (stated) | 0.1 g |
| Platform | Not stated on listing |
| Display | High-contrast LCD with timer |
| Auto-off | Not stated on listing |
| Power | Batteries, included |
| Warranty | Not stated on listing |
Why we recommend it
It suits a baker who also brews pour-over coffee and wants one fine-resolution scale with a timer for both.
Skip it if you mix big doughs in heavy bowls; 3 kilograms fills up quickly.
Pros and cons
Pros
- Fine resolution
- Timer for rests and coffee
- Compact
Cons
- 3 kg capacity
- Sparse listing details
7. Taylor High-Precision Digital Portioning Scale, 500 g – Hundredths of a Gram
For the smallest amounts in a recipe, a pocket scale reads finer than any full-size kitchen scale. This Taylor weighs up to 500 grams (16 ounces) in 0.01-gram steps, which handles a packet of yeast, a pinch of salt, ground spices for a mole or chiles for a salsa without rounding.
It measures 4.5 by 2.5 inches, with a 2.3 by 2-inch stainless platform that wipes clean with a damp cloth. The snap-on lid protects the scale in a drawer and turns into a larger weighing tray with sides, which keeps loose powders from spilling. Two buttons cover tare and power, with auto-off and a low-battery warning.
It is a companion scale, not a main one: 500 grams will not hold a mixing bowl. America’s Test Kitchen’s precision-scale review, which tested pocket scales like this, did not include this Taylor; its winner, from American Weigh Scales, did not have a consistent listing on Amazon when we checked. The Taylor listing refers you to the seller for warranty details.
Why we like it
- 0.01 g steps
- Lid becomes a tray
- Drawer-size
- Stainless, wipe-clean platform
Key specifications
| Model | 1250BKT21 |
|---|---|
| Capacity | 500 g (16 oz) |
| Resolution (stated) | 0.01 g (0.001 oz) |
| Platform | Stainless, 2.3 x 2 in; lid doubles as tray |
| Display | Backlit LCD |
| Auto-off | Yes; time not stated |
| Power | Battery; type not stated |
| Warranty | Contact seller, per listing |
Why we recommend it
It suits a baker who pairs a whole-gram scale like the OXO with a second scale for yeast, salt and spices.
Skip it if you want one scale for everything; the Ozeri covers both ends.
Pros and cons
Pros
- Finest resolution here
- Small and portable
- Spill-catching tray
Cons
- 500 g limit
- Tiny platform
- Warranty unclear
Why bakers weigh instead of scooping
King Arthur Baking’s ingredient weight chart puts a cup of all-purpose flour at 120 grams, a cup of masa harina at 93 grams, 2¼ teaspoons of instant yeast at 7 grams and a tablespoon of table salt at 18 grams. Those are their standard weights; your own scoop can land well above or below them depending on how packed the cup is, which is why a recipe written in grams is more repeatable.
King Arthur also recommends weighing every ingredient, liquids included, because one unit of measure keeps a formula precise and easy to scale up or down. That is the logic behind baker’s percentages: once a dough is written as percentages of the flour, doubling a batch of conchas or halving a batch of flour tortillas is simple arithmetic.
How to choose a kitchen scale for baking
1. Resolution where you need it
Flour, water and sugar are fine in whole grams. Yeast, salt, baking powder and spices are where tenths of a gram matter: 7 grams of yeast rounded by a gram either way is a big swing. Choose a scale that reads 0.1 g, or pair a whole-gram scale with a pocket scale.
2. Capacity with your bowl on it
Add the weight of your heaviest mixing bowl to your largest batch. A 5 kg scale handles most home baking; big batches of masa or bread call for 10 to 15 kg.
3. A display a bowl will not cover
America’s Test Kitchen marked down scales whose displays hid under large bowls. A pull-out display (OXO) or a tilted one (Bonvoisin) solves that.
4. Auto-off timing
Baking is slow. A scale that shuts off after a minute or two can reset in the middle of a recipe. Brod & Taylor’s five-minute window is the longest stated here.
5. Baker’s percentage mode
Useful if you bake from percentage formulas; not essential if your recipes are written in grams.
6. Cleaning
Flour gets everywhere. Removable platforms (OXO) and gap-free touch surfaces (Brod & Taylor, Ozeri) are easier to keep clean than raised buttons.
How we chose these seven baking scales
We looked at scales from OXO, Escali, My Weigh, Ozeri, Etekcity, Greater Goods, Hario, Taylor, KitchenAid, Brod & Taylor, Ooni, American Weigh Scales, Smart Weigh, Bonvoisin and a number of unbranded sellers, and kept only identifiable brands showing as in stock on Amazon when we checked. Specifications come from the Amazon listings and, for the Ooni, Ooni’s product page.
For performance we read America’s Test Kitchen’s digital scale review and its precision kitchen scale review. Its upgrade pick, the ThermoWorks Gravitas, was not on Amazon when we checked, and the Ozeri Pronto it names as a best buy showed only a future availability date. To avoid repeating our main kitchen scale guide, we left out the Escali Primo, the Greater Goods and Etekcity 22-pound scales, the Taylor 22-pound scale, the KitchenAid dual platform and the Hario coffee scale. We have not used these scales for this guide, and we did not rely on Serious Eats, Wirecutter or Consumer Reports.
Baking scale questions, answered
What is the best kitchen scale for baking?
For most bakers, the OXO Good Grips 11-lb scale with its pull-out display. If you need tenths of a gram on one full-size scale, the Ozeri ZK26.
Do I need a 0.1 g scale for baking?
For yeast, salt and leaveners in small batches, it helps. For flour, water and sugar, whole grams are plenty. Many bakers use a whole-gram scale and a small precision scale together.
What is the top kitchen scale for baking bread?
For large doughs, the Brod & Taylor High Capacity scale for its 15 kg capacity and five-minute auto-off.
What is a baker’s percentage scale?
A scale that lets you set the flour weight as 100 percent and then shows each added ingredient as a percentage of it, the method King Arthur Baking describes as baker’s math.
How accurate are home kitchen scales?
America’s Test Kitchen found its winning OXO sometimes 1 to 2 grams off, which it judged fine for most baking. For coffee or very small amounts, a precision scale is the better tool.
The baking scale we would put on the counter
Put the OXO on the counter if you bake in big bowls, the Ozeri if you want tenths of a gram everywhere, and the Brod & Taylor High Capacity if you weigh big batches of dough.
For everyday cooking scales, see our main guide to the best kitchen scale. For the flour itself, see our picks for the best flour container, and if you still measure some things by volume, our best measuring cups guide. For what to make with all that flour, see corn vs flour tortillas. Or skip the baking: see the menu and call to order.