A wireless meat thermometer is a probe that goes into the meat and stays there, with no cable running out of the oven door or the smoker lid. It reports the temperature to your phone, to a base with a screen, or to both. For the long, slow cooks that feed a taco table, a beef chuck for barbacoa, a pork shoulder for carnitas or a brisket on the smoker, it saves you from opening the lid every half hour to check.
This page is about the leave-in probe itself: which wire-free probes suit ovens, smokers and grills, and how the connection, the probe thickness and the heat rating differ. If you want wired multi-probe units built mainly for the grill, our guide to the best grill thermometer wireless covers those, and we have kept most of its picks off this list.
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Quick verdict: which wireless meat thermometer to buy
For most kitchens, start with the CHEF iQ Sense with one ultra-thin probe: a Wi-Fi hub for range, a probe CHEF iQ rates for 1000°F, and the thinnest probe here, which matters because thick wireless probes leave big holes in chicken and thin cuts. If you cook over open flame and want the longest track record, choose the MEATER Pro. If you would rather read the temperature on a screen than on your phone, the Typhur Sync One Gen 2 has a display built into its base.
Five wireless probes compared
Our five standout picks, one for each kind of cook. All eight thermometers are reviewed in full below.
| Wireless thermometer | Best for | Connection | Readout | Buy on Amazon |
|---|---|---|---|---|
| Ovens, smokers, thin cuts | Wi-Fi hub and Bluetooth | Phone app, hub speaker | View on Amazon | |
MEATER Pro Smart Meat ThermometerBest for open flame
|
Grills, searing, rotisserie | Long-range Bluetooth | Phone app | View on Amazon |
Typhur Sync One Gen 2 Wireless ThermometerBest display base
|
Reading temps without a phone | Wi-Fi and Bluetooth 5.3 | LCD base and app | View on Amazon |
ThermoMaven G1 Sub-1G Wireless ThermometerBest long range
|
Smoker far from the house | Sub-1G radio and Wi-Fi | Display base and app | View on Amazon |
TempPro TempSpike 1000FT RF Wireless Thermometer, 2 ProbesBest without an app
|
Two cuts, no phone setup | RF radio | Backlit receiver | View on Amazon |
Product images from Amazon. Connection, range and heat ratings are as each maker or its listing states them.
Our picks for the best meat thermometer wireless
All eight are leave-in probes with no wire between the meat and the readout. The first five are the comparison picks; the last three cover a four-probe MEATER set, a simpler MEATER and a budget Bluetooth probe. Each review gives what the maker states, what America’s Test Kitchen found where it reviewed the same or an earlier model, and one honest reason to skip it.
1. CHEF iQ Sense Wireless Thermometer, 1 Ultra-Thin Probe – Thin Probe, Wi-Fi Range
The CHEF iQ Sense is a single wire-free probe that pairs with a small Smart Hub. The hub connects to your home Wi-Fi, so CHEF iQ describes the range as unlimited: you can check a pork shoulder from the store as long as the hub can hear the probe and your phone has a signal. The hub also has a speaker, so the alert sounds in the kitchen as well as on your phone.
The reason it leads this list is the probe. America’s Test Kitchen’s review of remote and wireless thermometers points out that wire-free probes tend to be thicker than wired ones, leave larger holes and must go two to three inches deep so the sensors stay covered. CHEF iQ calls this probe ultra-thin and says it keeps juices inside, which counts for chicken thighs, pork chops and a flank steak for tacos as much as for a big roast. The listing gives four internal sensors plus one ambient sensor, a 1000°F heat rating and up to 50 hours on a charge, which covers an overnight smoke.
The app adds presets for proteins, what CHEF iQ calls USDA-approved doneness levels, flip reminders, rest timers and estimated finish times. The probe is waterproof and dishwasher safe, according to the listing. America’s Test Kitchen did not include CHEF iQ in the review we read, so there is no independent accuracy figure for it here.
Why we like it
- Ultra-thin probe, per CHEF iQ
- Wi-Fi hub for whole-house range
- Rated for 1000°F heat
- Up to 50 hours on a charge
Key specifications
| Model | CQ60-1C-Z1-E (Gen 3) |
|---|---|
| Probes | 1 (4 internal sensors + 1 ambient) |
| Connection | Bluetooth to hub, Wi-Fi to phone |
| Range (stated) | Unlimited over Wi-Fi |
| Heat rating (stated) | 1000°F |
| Battery (stated) | Up to 50 hours |
| Readout without phone | Hub speaker alerts only |
| Warranty | Listing states both 2 and 3 years |
Why we recommend it
It suits a cook who uses one probe in the oven, the smoker and the grill, and who wants Wi-Fi range without a bulky probe.
Skip it if you want to see the temperature on a screen without picking up your phone; the hub has no display.
Pros and cons
Pros
- Thin probe leaves a smaller hole
- Range limited only by Wi-Fi
- Audible alert from the hub
- Dishwasher-safe probe
Cons
- No screen on the hub
- Needs the app for setup
- Warranty length unclear on the listing
2. MEATER Pro Smart Meat Thermometer – Built for Direct Heat
The Pro is MEATER’s single-probe model for higher heat. The listing gives a 1000°F heat resistance, so MEATER pitches it for direct heat and searing as well as roasting, smoking, deep frying and sous vide. It connects over what MEATER calls Bluetooth Coded PHY long range, and it uses MEATER’s free app for alerts and real-time monitoring.
That direct-heat rating is the reason to choose it. Older wireless probes, including the MEATER Plus further down this list, cap the ambient end at 527°F, which is fine in an oven or a smoker but tight over a hot charcoal fire. If you finish carne asada or a tri-tip over coals, or run a rotisserie for al pastor-style pork, the Pro’s rating gives more room.
The trade-off is the connection. The Pro is Bluetooth only, and America’s Test Kitchen’s main complaint about the MEATER+ it reviewed was limited Bluetooth range and reconnection that was not always automatic. MEATER says the Pro’s long-range Bluetooth improves on that, but the review we read did not test the Pro. The listing says it charges fast and is dishwasher safe; it does not state a battery life, warranty or numeric range.
Why we like it
- 1000°F heat resistance, per the listing
- Single probe, nothing to wire
- Dishwasher safe
- Works for roasting, smoking and frying
Key specifications
| Model | OSC-MT-MP201 |
|---|---|
| Probes | 1 (multisensor) |
| Connection | Bluetooth Coded PHY long range |
| Range (stated) | “Long range”, no figure given |
| Heat rating (stated) | 1000°F |
| Battery (stated) | Fast charging; hours not stated |
| Readout without phone | None |
| Warranty | Not stated on listing |
Why we recommend it
It suits grill cooks who want one tough probe for direct heat and who will keep their phone within Bluetooth range.
Skip it if your smoker sits far from the house; a Wi-Fi or radio model holds the connection more easily.
Pros and cons
Pros
- 1000°F rating, among the highest here
- Simple charger, no hub
- Dishwasher safe
Cons
- Bluetooth only
- No numeric range or battery life given
- No screen without your phone
3. Typhur Sync One Gen 2 Wireless Thermometer – A Screen on the Base
The Typhur Sync One Gen 2 pairs one wire-free probe with an aluminum base that charges and stores the probe, bridges it to Wi-Fi and Bluetooth, and shows the temperature on a large LCD. That screen is the point: you can glance at the counter instead of unlocking your phone while your hands are covered in masa or chile paste.
Typhur states six sensors in all, five inside the probe and an ambient sensor, accuracy of ±0.5°F, a 0.5-second response and Bluetooth 5.3. Connect the base to 2.4 GHz Wi-Fi and the app follows the cook from anywhere. The probe is rated IPX8 waterproof and dishwasher safe, and the listing quotes 50 hours of battery life, with a two-minute charge adding about two hours.
America’s Test Kitchen tested an earlier two-probe Typhur, the Sync Dual, and recommended it only with reservations: it stayed connected indoors on good Wi-Fi, but its probes were nearly 6 mm thick, it read about 1.5 degrees off, and it sometimes failed to charge. Typhur says the Gen 2 improves signal stability; the review we read did not test it, and the listing does not give the probe’s thickness or heat rating.
Why we like it
- LCD screen on the base
- Wi-Fi and Bluetooth 5.3
- Stated ±0.5°F accuracy
- 50-hour battery, per Typhur
Key specifications
| Model | WT01 Gen 2 |
|---|---|
| Probes | 1 (5 internal sensors + ambient) |
| Connection | Wi-Fi (2.4 GHz) and Bluetooth 5.3 |
| Range (stated) | Unlimited over Wi-Fi |
| Heat rating (stated) | Not stated on listing |
| Battery (stated) | 50 hours |
| Readout without phone | LCD on the base |
| Warranty | Not stated on listing |
Why we recommend it
It suits a cook who roasts mostly indoors and wants a readout on the counter as well as alerts on the phone.
Skip it if you need a stated heat rating for direct grilling; the listing does not give one.
Pros and cons
Pros
- Screen means no phone needed to check
- Base stores and charges the probe
- Waterproof, dishwasher-safe probe
Cons
- Earlier Typhur probe was thick, per America’s Test Kitchen
- Wi-Fi must be 2.4 GHz
- No heat rating on the listing
4. ThermoMaven G1 Sub-1G Wireless Thermometer – Range for a Far Smoker
Most wire-free probes talk Bluetooth to a base, and Bluetooth is what America’s Test Kitchen found to be the weak link: range drops quickly through walls. ThermoMaven’s G1 uses a Sub-1G radio between the probe’s base and the cook instead, and the maker quotes up to 3,000 feet in the open and 700 feet with obstructions. Connect the base to Wi-Fi and the app follows the cook beyond that.
The base has its own display and buttons, so you can set a target temperature on the device without the app, which the listing describes as a one-click setup. ThermoMaven gives six sensors (five internal, one external), NIST-certified accuracy of ±0.5°F and an IPX8, dishwasher-safe probe. Its ratings are 221°F inside the meat and 752°F ambient, enough for an oven, a smoker or indirect heat on a kettle grill, and a reminder that no wire-free probe should sit right over a hot fire.
The listing gives an 18-month warranty. America’s Test Kitchen did not review ThermoMaven, so the range and accuracy figures here are the maker’s.
Why we like it
- Sub-1G radio, 3,000 feet stated in the open
- Set targets on the base, no app needed
- NIST-certified ±0.5°F, per the maker
- 18-month warranty
Key specifications
| Model | WT10 |
|---|---|
| Probes | 1 (5 internal sensors + 1 external) |
| Connection | Sub-1G radio to base, Wi-Fi to app |
| Range (stated) | 3,000 ft open, 700 ft obstructed |
| Heat rating (stated) | 221°F internal, 752°F ambient |
| Battery (stated) | Not stated on listing |
| Readout without phone | Display base with controls |
| Warranty | 18 months |
Why we recommend it
It suits anyone whose smoker or grill sits at the far end of the yard, or who has lost a Bluetooth signal through a brick wall before.
Skip it if you sear over direct heat often; the 752°F ambient rating is lower than the MEATER Pro’s and CHEF iQ’s.
Pros and cons
Pros
- Longest stated range here
- Works without the app
- Waterproof probe
Cons
- Lower ambient heat rating
- Battery life not stated
- No independent review found
5. TempPro TempSpike 1000FT RF Wireless Thermometer, 2 Probes – No App, No Sign-Up
TempPro is ThermoPro’s thermometer line, and this TempSpike set is for cooks who want wire-free probes without a phone in the loop. Two color-coded probes send their readings by RF radio to a receiver with a large backlit screen, and TempPro says there is no app to download and no account to create. The screen shows both meat temperatures, both ambient temperatures and the targets you set.
TempPro states 1,000 feet of range, extendable to 2,000 feet with an extra range extender, and says RF passes through walls better than Bluetooth. Two probes means a pork shoulder and a beef chuck for barbacoa on the same smoker, or a turkey breast and thigh at Thanksgiving. The probes are IPX8 waterproof; TempPro says the steel part reads meat up to 212°F and only the ceramic handle should face smoker heat, up to 1050°F, so push the probe in until only the handle shows.
America’s Test Kitchen tested a different TempSpike, the Bluetooth TP960, and recommended it with reservations: up to 2 degrees off, a short, thick probe and limited range, though its disconnect alarm and automatic reconnection worked well. This RF model is a separate design, and that review did not cover it. The listing does not give battery life or a warranty term.
Why we like it
- No app, account or Wi-Fi setup
- RF radio, 1,000 feet stated
- Two color-coded probes
- Receiver shows four temperatures at once
Key specifications
| Model | TempSpike XR (listing also shows TP862B) |
|---|---|
| Probes | 2, color-coded |
| Connection | RF radio to receiver |
| Range (stated) | 1,000 ft; 2,000 ft with extender |
| Heat rating (stated) | 212°F probe, 1050°F ceramic handle |
| Battery (stated) | Not stated on listing |
| Readout without phone | Backlit receiver |
| Warranty | Not stated on listing |
Why we recommend it
It suits a smoker cook who wants two wire-free probes and a screen to carry around, with nothing to install.
Skip it if you want alerts on your phone when you leave the house; there is no app or Wi-Fi.
Pros and cons
Pros
- Works with no phone at all
- Two probes in one kit
- Stronger signal than Bluetooth, per TempPro
Cons
- Receiver range only, no remote alerts
- Battery life and warranty not stated
- A sibling TempSpike read up to 2 degrees off
6. MEATER Block Wi-Fi Smart Thermometer, 4 Probes – Four Cuts at Once
The MEATER Block is four MEATER probes in a bamboo charging block. The block is the bridge: the probes pair with it over Bluetooth, and the block reaches your home network over Wi-Fi so you can follow all four from the app. MEATER also gives it a standalone mode, so the block can run a cook without a phone nearby.
Four probes is the right number for a party: a beef cheek for barbacoa, a pork shoulder, a chicken and a spare for a second shoulder. MEATER’s listing is clear about the catch. Wi-Fi does not extend the Bluetooth link between probes and block, so the block has to sit close to the grill, oven or smoker or the probes may drop. It powers from a micro-USB port rather than batteries, and it needs a visible 2.4 GHz network.
The listing does not state the probes’ heat limits or battery life. America’s Test Kitchen did not review the Block in the article we read; its notes on the MEATER+ (accurate, but limited Bluetooth range) apply to the probe-to-block link here too.
Why we like it
- Four wire-free probes
- Wi-Fi through the block
- Standalone mode without a phone
- Charges all probes in one place
Key specifications
| Model | OSC-MT-MB01 |
|---|---|
| Probes | 4 |
| Connection | Bluetooth to block, Wi-Fi (2.4 GHz) to app |
| Range (stated) | 165 ft Wi-Fi repeater; keep block near the cooker |
| Heat rating (stated) | Not stated on listing |
| Battery (stated) | Block powered by micro-USB; probe hours not stated |
| Readout without phone | Standalone mode on the block |
| Warranty | Not stated on listing |
Why we recommend it
It suits a cook who regularly runs several cuts at different targets and wants them all in one app.
Skip it if you only cook one roast at a time; a single MEATER Pro or CHEF iQ is simpler to run.
Pros and cons
Pros
- Most probes on this list
- Whole-house Wi-Fi monitoring
- Tidy charging block
Cons
- Block must sit near the cooker
- Micro-USB, not USB-C
- Probe heat limits not stated
7. MEATER Plus Smart Meat Thermometer – Proven Accuracy, Oven and Smoker
The MEATER Plus is the probe most people picture when they hear “wireless meat thermometer”: one wire-free probe with dual sensors, one for the meat and one at the handle for the air around it, and a wooden charger that doubles as a Bluetooth repeater. MEATER quotes a 165-foot range with that repeater, two hours of cooking from a five-minute charge, and a dishwasher-safe probe.
Its limits are what you would expect from an older design. The listing caps the meat sensor at 212°F and the ambient sensor at 527°F, so it belongs in the oven, the smoker or the cool side of the grill, not over coals. America’s Test Kitchen found the MEATER+ accurate but recommended it with reservations: the charger has to stay near both the probe and the phone, Bluetooth range is limited, and reconnection was not always automatic.
That still makes it a sensible choice for an oven roast, a turkey or a pot of cochinita pibil wrapped in banana leaves, where the phone sits a room away. MEATER’s Guided Cook system in the app gives step-by-step instructions and estimated finish times.
Why we like it
- Accurate, per America’s Test Kitchen
- Charger works as a Bluetooth repeater
- Two hours from a five-minute charge
- Dishwasher safe
Key specifications
| Model | OSC-MT-MP01 |
|---|---|
| Probes | 1 (dual sensor) |
| Connection | Bluetooth, repeater in charger |
| Range (stated) | 165 ft |
| Heat rating (stated) | 212°F internal, 527°F ambient |
| Battery (stated) | 2 hours from a 5-minute charge |
| Readout without phone | None |
| Warranty | Not stated on listing |
Why we recommend it
It suits oven roasting and low smoking where the phone stays within one or two rooms of the probe.
Skip it if you grill over direct heat or cook far from the house; the MEATER Pro or a radio model fits better.
Pros and cons
Pros
- Independently found accurate
- Simple, one probe
- Easy cleanup
Cons
- Limited Bluetooth range
- Lower ambient heat rating
- Reconnection not always automatic
8. INKBIRD INT-11S-B Wireless Meat Thermometer – Budget Bluetooth Probe
Inkbird’s INT-11S-B is a single wire-free Bluetooth probe at the low end of the range, and its listing is unusually complete. It gives four food sensors and one ambient sensor, a food range of 14 to 212°F, an ambient range of 32 to 572°F and accuracy of ±0.5°F.
Inkbird quotes Bluetooth 5.4 with up to 300 feet of range and says the probe stores 30 minutes of data while out of range, then syncs when you reconnect, so a trip to the store does not leave a gap in the graph. A 25-minute charge gives up to 25 hours at cooking heat. The app has 26 USDA meat presets, timers and high and low alarms. The probe is IP67 and dishwasher safe, with a zirconia ceramic handle.
The trade-offs are the lower ambient ceiling, which keeps it to indirect heat, and Bluetooth only, which America’s Test Kitchen consistently found to be the weaker connection. The listing does not state a warranty, and the model field on the listing is incomplete, so check that the title reads INT-11S-B.
Why we like it
- Stated ±0.5°F accuracy
- 30 minutes of offline data storage
- 25 hours from a 25-minute charge
- Dishwasher safe
Key specifications
| Model | INT-11S-B |
|---|---|
| Probes | 1 (4 food sensors + 1 ambient) |
| Connection | Bluetooth 5.4 |
| Range (stated) | 300 ft |
| Heat rating (stated) | 212°F food, 572°F ambient |
| Battery (stated) | 25 hours at cooking heat |
| Readout without phone | None |
| Warranty | Not stated on listing |
Why we recommend it
It suits a first wireless probe for oven roasts and low-and-slow smoking on a tight budget.
Skip it if you need Wi-Fi alerts away from home or plan to grill over direct heat.
Pros and cons
Pros
- Full specs on the listing
- Offline data storage
- Low cost of entry
Cons
- Bluetooth only
- 572°F ambient ceiling
- Warranty not stated
Bluetooth, Wi-Fi or radio: what changes at the smoker
Every probe on this page is wire-free, but the way the reading travels from the probe to you is not the same, and it decides how far you can walk away.
Bluetooth only (MEATER Pro, MEATER Plus, Inkbird) is simplest: probe, phone, done. It is also the shortest-range link. America’s Test Kitchen’s review of remote and wireless thermometers favored radio or Wi-Fi over Bluetooth for exactly this reason, and found one Bluetooth unit that sometimes lost the connection a single room away from the oven.
Bluetooth to a Wi-Fi base (CHEF iQ, Typhur, MEATER Block) keeps the short Bluetooth hop between the probe and a base that sits near the cooker, then sends the reading over your home Wi-Fi. That gives you alerts anywhere your phone has a signal, as long as the base stays close to the probe.
Radio (TempSpike RF, ThermoMaven G1) uses a longer-range radio between probe and base. The TempSpike stops there, with no app; the ThermoMaven adds Wi-Fi on top.
How to choose a wireless meat thermometer
1. Where you cook
Ovens and smokers run at a few hundred degrees, and every probe here handles that. Direct heat over charcoal is different: check the ambient rating, and keep the probe’s handle out of the flames. The MEATER Pro and CHEF iQ list 1000°F; the MEATER Plus lists 527°F.
2. How far you go
If you stay in the kitchen, Bluetooth is fine. If the smoker is at the back of the yard or you want to leave the house during a long cook, choose a Wi-Fi base or a radio model.
3. Probe thickness and depth
America’s Test Kitchen notes that wire-free probes are thicker than wired ones and need two to three inches of meat, sometimes at an angle, to keep their sensors covered. That is easy in a pork shoulder and hard in a thin chicken breast or a skirt steak. For thin cuts, a thin probe like CHEF iQ’s helps; for very thin cuts, an instant-read thermometer is still the better tool.
4. A screen or a phone
Some cooks like the phone; others want a number on the counter. The Typhur, ThermoMaven and TempSpike show temperatures on a base or receiver. The MEATER Pro, MEATER Plus, CHEF iQ and Inkbird rely on the app.
5. How many probes
One probe covers most dinners. For a party with barbacoa and carnitas going at once, two to four probes save you from guessing which cut is ready. The MEATER Block has four; the TempSpike RF has two.
6. Charging and battery life
A brisket can take most of a day. Look for a stated battery life well past your longest cook: CHEF iQ and Typhur quote 50 hours, Inkbird 25. MEATER does not state hours for the Pro.
Where to put a wireless probe, and what temperatures to watch
Penn State Extension’s guide to food thermometers advises inserting a thermometer into the thickest part of the food and checking in two different places. For a wire-free probe, that means the center of the thickest part, away from the bone, with the probe pushed in to the maker’s line so the ambient sensor stays outside the meat.
The same guide lists these safe minimum internal temperatures:
| Food | Safe minimum internal temperature (Penn State Extension) |
|---|---|
| Fresh beef, veal, lamb and pork steaks, chops and roasts; ham steaks | 145°F, then a 3-minute rest |
| Ground meats and meat mixtures | 160°F |
| All poultry, including ground poultry | 165°F |
| Leftovers and casseroles | 165°F |
These are safety floors, not doneness targets. A pork shoulder for carnitas or a beef chuck for barbacoa is cooked well past 145°F because the goal is meat that pulls apart, and a wireless probe is ideal for watching that long climb. A second check with an instant-read thermometer in a different spot is still good practice before you serve.
How we chose these eight wireless thermometers
We looked at wire-free leave-in probes from MEATER, CHEF iQ, Typhur, ThermoMaven, TempPro (ThermoPro), Inkbird, ThermoWorks, Weber, Combustion and several lesser-known sellers, and kept only identifiable brands showing as in stock on Amazon when we checked. Specifications come from the Amazon listings.
For performance we read America’s Test Kitchen’s review of remote and wireless thermometers. Its best wireless pick, the ThermoWorks RFX, and its overall winner, the ThermoWorks Smoke, were not available on Amazon when we checked, and Combustion’s predictive thermometer and the Weber Connect hub were not listed either, so none is reviewed here. We left the MEATER Pro Duo, Typhur Sync Gold, ThermoWorks Signals and TempSync PLUS to our wireless grill thermometer guide to avoid repeating it; the CHEF iQ here is the single-probe version of the three-probe set reviewed there. We have not used these thermometers for this guide, and we did not rely on Serious Eats, Wirecutter or Consumer Reports.
Wireless meat thermometer questions, answered
What is the best quality wireless meat thermometer?
We cannot measure build quality ourselves. On paper, the CHEF iQ Sense and MEATER Pro carry the highest heat ratings here, and the CHEF iQ adds Wi-Fi range and a thin probe. America’s Test Kitchen found the MEATER+ accurate, with Bluetooth range its main weakness.
What wireless meat thermometer does America’s Test Kitchen recommend?
In its review of remote and wireless thermometers, America’s Test Kitchen named the ThermoWorks RFX its best wireless model and the ThermoWorks Smoke, a radio unit with wired probes, its overall winner. It recommended the MEATER+, the Typhur Sync Dual and a ThermoPro TempSpike only with reservations.
Is a wireless probe accurate enough for poultry?
Several makers here state accuracy of ±0.5°F, and America’s Test Kitchen found some wireless models up to 2 degrees off. The bigger risk is placement: the sensors must sit in the thickest part, deep enough to be covered. Confirm with an instant-read thermometer in a second spot.
Can a wireless probe go in braising liquid or a deep fryer?
MEATER says the Pro can be used for deep frying and sous vide, and most probes here are rated waterproof. Check your model’s stated ambient limit before using it in oil, and never let the handle sit directly over a flame.
What is the top meat thermometer wireless for a smoker far from the house?
A radio or Wi-Fi model. The ThermoMaven G1 states the longest range here; the CHEF iQ and Typhur reach your phone through home Wi-Fi.
The wireless probe we would start with
Start with the CHEF iQ Sense if you want Wi-Fi range and a thin probe, the MEATER Pro if you cook over live fire, and the TempSpike RF if you want two probes and no app at all.
Related guide: Best meat thermometer for smoker.
For instant-read and dial thermometers, see our main guide to the best meat thermometer. If the probe is for brisket and pork shoulder, our best smoker guide covers the cooker, and Mexican cooking methods explained covers how barbacoa and carnitas are made. Or skip the cooking: see the menu and call to order.