Good ravioli doesn’t take a machine. It takes a sheet of dough, a spoonful of filling, and a tool that cuts each pillow free. There are two kinds of tool for that, stamps and wheels, and they suit different cooks.
A stamp handles one ravioli at a time and may seal as it cuts. A wheel runs along rows, covers a sheet faster, and leaves the sealing to you. A mold is a third route, one that fills a whole tray at once, and it has its own guide. This page is about stamps and wheels.
Julia’s earns a commission on purchases made through links on this page, at no cost to you. We have not used these cutters ourselves. Recommendations rest on maker and listing details, and we name the sources we read.
Quick verdict: which ravioli cutter to buy
Buy the Fox Run Ravioli Cutter Stamps, Set of 2 if you’re starting out: you get a round and a square, and Fox Run says each one cuts and crimps in one press. If you want Italian-made stamps, look at the Marcato Ravioli Stamp Kit. To work through full sheets quickly, the La Gondola Double Pasta Wheel gives you fluted and smooth edges.
Five ravioli cutters side by side
The five that cover the most cooks, across stamps and wheels.
| Pick | Best for | Material | Standout detail | Buy on Amazon |
|---|---|---|---|---|
Fox Run Ravioli Cutter Stamps, Set of 2Best overall
|
First ravioli stamps | Aluminum and wood | Two shapes | View on Amazon |
Marcato Ravioli Stamp KitBest Italian set
|
Marcato owners | Wood handles | Made in Italy | View on Amazon |
Fante’s Square Ravioli StampBest square
|
Minimal scrap | Aluminum | 2.75-inch square | View on Amazon |
La Gondola Round Ravioli StampBest brass stamp
|
Small ravioli for broth | Brass and wood | Made in Italy | View on Amazon |
La Gondola Double Pasta WheelBest wheel
|
Full sheets of dough | Brass and wood | Two wheels | View on Amazon |
Our picks for the best ravioli cutter
1. Fox Run Ravioli Cutter Stamps, Set of 2 – Round and Square in One Box
This set gives you the two common shapes for one purchase: a 2.5-inch round and a 2.75-inch square, each with an aluminum stamp and a wood handle. Fox Run says each stamp cuts and crimps the edges shut in a single press, so you aren’t sealing each pillow by hand after cutting. Those are generous sizes for a dinner portion.
Hand washing is required, and the listing says that keeps both the metal edge and wood in good shape. The stamps can double as cookie or biscuit cutters, or for small empanadas, which helps a single-use tool earn its drawer space. It’s also sold and shipped by Amazon, so it’s simple to buy and return.
Why we like it
- Two shapes in one box.
- Cuts and crimps in one press, per Fox Run.
- Sold and shipped by Amazon when we checked.
- Doubles for cookies, biscuits and small empanadas.
Key specifications
| Model | 57670 |
|---|---|
| Type | Stamp set |
| Shape | Round and square |
| Size | 2.5-inch round, 2.75-inch square |
| Cutting material | Aluminum |
| Handle | Wood |
| Care | Hand wash |
| Made in | Not stated |
Why we recommend it
This suits a first-time ravioli maker who wants to try both shapes without buying twice. It’s a sensible way to find out which you prefer.
Skip it if you want Italian-made tools. Marcato and La Gondola have that covered.
Pros and cons
Pros
- Two shapes
- Generous sizes
- Easy to buy
Cons
- Hand wash only
- Origin not stated
2. Marcato Ravioli Stamp Kit – Two Stamps Made in Italy
Marcato is the Italian maker behind the Atlas pasta machine, and this kit has two of its classic stamps: a 2.3-inch round and a 2.3-by-2.3-inch square. The listing says it’s 100 percent made and assembled in Italy, with solid wood handles. It also says it cuts cleanly and suits young helpers, as well as cookies and other doughs.
These are smaller than the Fox Run stamps, which means smaller ravioli and more of them from a sheet. The stamp material isn’t stated, and neither is washing guidance, so go by the package. The lead offer came from Amazon Germany when we checked. A related Marcato mold appears on our ravioli mold page, but this kit is a different tool.
Why we like it
- 100 percent made and assembled in Italy, per the listing.
- Two shapes in a matching size.
- Solid wood handles.
- From a known pasta equipment maker.
Key specifications
| Model | SC-KIT01-CLS |
|---|---|
| Type | Stamp set |
| Shape | Round and square |
| Size | 2.3 inches |
| Cutting material | Not stated |
| Handle | Solid wood |
| Care | Not stated |
| Made in | Italy |
Why we recommend it
Choose this if you already own a Marcato pasta machine, or simply want the Italian-made stamps and smaller ravioli.
Skip it if you want larger ravioli. The Fox Run or Fante’s square give more room for filling.
Pros and cons
Pros
- Italian made
- Matched shapes
- Known maker
Cons
- Materials not stated
- Care not stated
- Smaller size
3. Fante’s Square Ravioli Stamp – A Fluted Square at 2.75 Inches
Fante’s is a Philadelphia kitchenware name, and its Grandma Rina’s stamp makes a 2.75-inch square with classic fluted edges. The listing says it’s designed to cut and seal in one press: roll the dough, spoon the filling on, then press down firmly. It also has a comfort-grip handle and says it makes a good cookie cutter.
The listing describes a sturdy aluminum frame, and it asks for hand washing in warm, soapy water. A separate round stamp in the line is listed in chrome-plated zinc alloy, so check materials if you buy that one. One square stamp does everything if you’re not fussy about shape, and it’s the tidiest way to fill a sheet with little waste.
Why we like it
- 2.75-inch square with fluted edges.
- Cuts and seals in one press, per the listing.
- Comfort-grip handle.
- Clear step-by-step use on the listing.
Key specifications
| Model | 43220 |
|---|---|
| Type | Single stamp |
| Shape | Square |
| Size | 2.75 inches |
| Cutting material | Aluminum frame |
| Handle | Comfort-grip |
| Care | Hand wash |
| Made in | Not stated |
Why we recommend it
This fits someone who wants one square stamp with a shape that leaves little scrap dough. It’s a good match for a cook filling a whole sheet.
Skip it if you want a round. Square is the only shape in this listing.
Pros and cons
Pros
- Good size for a dinner plate
- Clear directions
- Little waste, by our reasoning
Cons
- Hand wash only
- Third-party seller, Cooking on Mars, when we checked
4. La Gondola Round Ravioli Stamp – Brass, Made in Italy
La Gondola is an Italian pasta tool seller with its own store on Amazon, and this stamp is brass with a natural wood handle. It cuts a festooned round of 1.97 inches, the smallest size here, and the listing says it’s made in Italy and suitable for commercial kitchens as well as homes.
A small round suits a first course or ravioli in broth better than a dinner-sized pillow. Our reasoning is that small stamps need less filling and so are easier to seal. Care isn’t given in the text, though brass and wood together generally mean hand washing. The listing says the range also comes in other sizes and shapes.
Why we like it
- Brass stamp with a natural wood handle.
- Made in Italy, per the listing.
- Festooned edge.
- Sold by La Gondola’s own store when we checked.
Key specifications
| Model | Not stated |
|---|---|
| Type | Single stamp |
| Shape | Round |
| Size | 1.97 inches |
| Cutting material | Brass |
| Handle | Natural wood |
| Care | Not stated |
| Made in | Italy |
Why we recommend it
This is for someone who loves tools and wants a small, traditional ravioli for soup or a first course.
Skip it if you want a dinner-sized ravioli. This one is small.
Pros and cons
Pros
- Brass and wood
- Italian made
- Small and precise
Cons
- Small size
- Care not stated
5. Westmark Aurora Ravioli Cutter – A German Maker’s Wavy Round
Westmark is a German housewares maker, and its Aurora cutter makes a 68-millimeter round, about 2.7 inches, with a wavy edge. It’s zinc with a beech wood handle, which the listing describes as sturdy. It also names the dumplings it fits, including ravioli, manti, pierogi and pelmeni, which makes it useful beyond pasta night.
That wider use is why it’s here: a cook who also folds pierogi will get more out of this than from a ravioli-only stamp. The listing calls it a cutter, so it doesn’t promise a seal, and we’d press the edges closed around the filling first. Care isn’t stated. The lead offer came from Amazon Germany when we checked.
Why we like it
- 68 mm round with a wavy edge.
- Zinc with a beech wood handle.
- Listed for ravioli, pierogi and pelmeni.
- From an established German maker.
Key specifications
| Model | 61462270 |
|---|---|
| Type | Single cutter |
| Shape | Round |
| Size | 68 mm |
| Cutting material | Zinc |
| Handle | Beech wood |
| Care | Not stated |
| Made in | Not stated |
Why we recommend it
Choose this if you make several kinds of filled dough, and you’d like a large round for all of them.
Skip it if you want a tool that promises to cut and seal at once. Fox Run and Fante’s say so explicitly.
Pros and cons
Pros
- Works across dumpling styles
- Large round
- Sturdy, per the listing
Cons
- Sealing not promised
- Care not stated
6. KitchenCraft World of Flavours Square Ravioli Cutter – A UK Maker’s Square
KitchenCraft is a UK housewares brand, and this square cutter is part of its Italian-themed range. The tool measures 7 by 7 by 11.5 centimeters, with a rounded wooden handle. The listing doesn’t state the cutting face separately from those dimensions, or the metal, but it does state a 12-month guarantee, which is more than most of the others here.
It’s a plain tool, and it’s offered through Amazon’s UK global store, so returns may be different from a US-stocked item. It belongs on this page as an alternative square at a similar scale to the Fante’s. If you can buy either, we’d take the Fante’s for its clearer instructions, unless the guarantee matters more to you.
Why we like it
- 12-month guarantee, per the listing.
- Rounded wooden handle.
- Square shape at about 7 cm.
- From a recognized UK housewares brand.
Key specifications
| Model | WFITRAVCUTSQ |
|---|---|
| Type | Single cutter |
| Shape | Square |
| Size | About 7 cm |
| Cutting material | Not stated |
| Handle | Wood |
| Care | Not stated |
| Made in | Not stated |
Why we recommend it
This is for someone who values a stated guarantee, and who’s happy with an offer shipped from the UK store.
Skip it if you want the metal or the care spelled out. The listing doesn’t say.
Pros and cons
Pros
- Guarantee stated
- Simple form
Cons
- Material not stated
- Offer from the UK store
- Care not stated
7. La Gondola Double Pasta Wheel – Fluted and Smooth Brass Wheels
A wheel works differently from a stamp. You lay filled dough out in rows, then roll between them, so a sheet of ravioli goes faster and each pillow comes out square. This one from La Gondola has two brass wheels on a natural wood handle, one festooned and one smooth, so you can trim edges plain and cut with a decorative edge in the same tool.
The listing says it’s made in Italy. Some of its text is generic to the seller’s range, so we’ve gone with the title’s two-wheel description and the materials. A wheel only cuts, so you’ll still need to press out air and seal around each filling first, as the advice further down explains.
Why we like it
- Two wheels: one festooned, one smooth.
- Brass and natural wood.
- Made in Italy, per the listing.
- Sold by La Gondola’s own store when we checked.
Key specifications
| Model | Not stated |
|---|---|
| Type | Double wheel |
| Shape | Rows of any size |
| Size | Your choice |
| Cutting material | Brass |
| Handle | Natural wood |
| Care | Not stated |
| Made in | Italy |
Why we recommend it
This fits anyone making a lot of ravioli at once, or who wants to control the size. It’s the quickest way through a sheet of dough.
Skip it if you want the seal to happen as you cut. A wheel doesn’t do that for you.
Pros and cons
Pros
- Fast on full sheets
- Two edges
- Any size you want
Cons
- No sealing action
- Generic listing text
- Care not stated
8. Tredoni Fluted Ravioli Wheel – A Stainless Italian Wheel
Tredoni’s single wheel is 1.6 inches across, fluted, and made of stainless steel with a wooden handle. The listing says it’s made in Italy and lists uses that include ravioli, pies, cookies, dumplings and empanadas. It also mentions sealing and decorating pie edges, and cutting strips for lattice.
This is a simple, single-wheel option for someone who wants stainless rather than brass. It also crosses over into pastry well, and our pastry wheel guide covers more wheels of this kind if that’s your main interest. Tredoni is a small brand, with little information beyond its listing, so the Italian origin rests on its statement.
Why we like it
- Stainless steel wheel with a wood handle.
- Fluted edge.
- Listed for ravioli, pies and empanadas.
- Made in Italy, per the listing.
Key specifications
| Model | E2 |
|---|---|
| Type | Single wheel |
| Shape | Rows of any size |
| Size | 1.6-inch wheel |
| Cutting material | Stainless steel |
| Handle | Wood |
| Care | Not stated |
| Made in | Italy, per the seller |
Why we recommend it
Choose this if you bake as often as you make pasta, and want one wheel for lattice and ravioli alike.
Skip it if you want both a fluted and a straight edge. La Gondola’s double wheel has both.
Pros and cons
Pros
- Crosses over to pastry
- Stainless steel
- Fluted edge
Cons
- Single edge only
- Small brand
- Third-party seller, AlonTrade, when we checked
Stamp and wheel: which suits you
Choose a stamp if you make a small batch, like uniform shapes, or want a single press to do the cutting and crimping. Choose a wheel if you’re filling whole sheets and want speed. Some cooks will want both, since a wheel also trims the edges of dough.
Size matters too. For a dinner portion, the larger 2.5-to-2.75-inch stamps give plenty of room. For broth or a first course, a stamp around 2 inches is the better fit. If you’re still making dough by hand, our pasta maker guide and rolling pin guide are the place to begin.
How to choose a ravioli stamp and wheel
Type
Stamps from Fox Run and Fante’s state that they cut and seal in one press. Westmark and wheels only claim to cut, so press the filling and edges first.
Sealing
The Takeout quotes Matteo Ronzio, co-owner of a restaurant near Boston: press around the filling with a finger or spatula to remove trapped air before sealing, so the ravioli won’t burst while boiling. It also suggests brushing water around the filling, since wet pasta closes better.
Size
Stamps here run from 1.97 inches to about 2.75 inches. Remember to leave room around the filling for a seal.
Material
Aluminum, zinc, brass and stainless all appear. Several listings don’t state a metal, so check before you buy if it matters. Wood handles mean hand washing.
Seller and origin
Marcato and Westmark were offered through Amazon’s German store and KitchenCraft through its UK store when we checked. Those offers may ship from overseas, with different return terms.
How we picked these ravioli cutters
We searched Amazon for ravioli stamps, cutters and wheels from identifiable makers, kept those in stock with a new lead offer, and read each listing for shape, size, material and care. Molds were left out as they have their own guide. No ASIN here appears on our ravioli mold or pastry wheel pages. The Bellemain ravioli tool we found is a mold and press rather than a stamp, so it doesn’t belong here.
We have not used these cutters. A search for independent reviews returned affiliate roundups, so no pick rests on a named test. Sealing advice comes from The Takeout’s interview with Matteo Ronzio. Marcato’s other stamps, Eppicotispai’s stamps and Küchenprofi’s wheel were in short supply or unavailable when we checked.
Ravioli stamp and wheel questions, answered
Do I need a special tool for ravioli?
No. The Takeout says homemade ravioli doesn’t require any special cutting tools. A stamp or wheel gives you more even shapes and, with a stamp, can crimp the edges at the same time.
Why do my ravioli burst when boiling?
Trapped air is a common cause. Matteo Ronzio, quoted in The Takeout, says to press around the filling to remove air before sealing. A little water brushed around the filling also helps the dough close.
Which is better, a ravioli stamp or wheel?
A stamp suits small batches and uniform shapes. A wheel is faster for whole sheets, but it doesn’t seal by itself, so press the edges closed first.
Can I use a ravioli cutter for other things?
Yes. Fox Run lists cookies, biscuits and empanadas, Westmark names pierogi and pelmeni, and Tredoni lists pies and dumplings.
How do I clean a ravioli stamp?
Fox Run and Fante’s say to hand wash. Wood handles generally don’t belong in a dishwasher, and several other listings don’t give care instructions, so go by the package.
Our final pick for ravioli night
The Fox Run set is the easiest way to begin, and the Marcato kit is the one for lovers of Italian tools. Add a wheel if you start making whole sheets. Our ravioli mold guide covers the tray route, and the pastry wheel guide has more wheels. When you’d rather have someone else do the cooking, call to order from Julia’s.