Julia’s Mexican Restaurant
Category: Bakeware & Baking Tools — page 8
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Bakeware & Baking Tools
Ceramic, Glass or Chain? How to Pick the Best Pie Weights
Ceramic, glass or chain? How to pick the best pie weights, how much you need to fill a shell, and how to keep a blind-baked crust…
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Bakeware & Baking Tools
Loaf, Rye or No-Knead: The Best Bread Baking Book for You
Eight bread books by named authors, from a photo-led course to no-knead loaves and rye, with the reviews and awards behind each pick.
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Bakeware & Baking Tools
From Starter to Crust: The Best Sourdough Book for You
Seven sourdough books by named bakers, from a gentle first loaf to birote and a Paris classic, with the reviews behind each pick.
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Bakeware & Baking Tools
Sugar, Steam and Hot Oil: The Best Candy Thermometer to Buy
Seven candy thermometers that read to at least 400°F, compared on range, clip, steam readability and care, with honest reasons to skip each.
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Bakeware & Baking Tools
Porcelain, Clay or Glass? The Best Ramekins for Your Oven
Seven best ramekins in porcelain, clay, stoneware and glass, with heat limits, sizes and what each maker says about its glaze.
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Bakeware & Baking Tools
Silicone or Plastic? How to Pick the Best Bowl Scraper
Seven flexible scrapers for emptying mixing bowls and lifting wet dough, ranked on listing and maker details, and which shape suits your bowls.
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Bakeware & Baking Tools
Fluted, Straight or Both? The Best Pastry Wheel for Your Bench
Seven pastry wheels for lattice strips, ravioli and crimped edges: fluted, straight and double-headed, with wheel sizes, materials and care compared.
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Bakeware & Baking Tools
Clay, Iron or Aluminum? The Best Bread Cloche for Your Loaf
Ceramic, stoneware, aluminum and cast iron domes compared: seven bread cloche picks for round and long loaves, with what each maker says about its glaze.
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Bakeware & Baking Tools
Deep Cups, Tall Rise: How to Choose the Best Popover Pan
What makes a popover climb, when a muffin tin will do, and the popover pans worth buying in steel, cast aluminum, mini and uncoated versions.
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Bakeware & Baking Tools
Even Browning, Clean Shells: How to Pick the Best Madeleine Pan
Why a light finish beats a dark one, why silicone falls short, and the madeleine pans worth buying for classic shells, big batches and minis.
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Bakeware & Baking Tools
Copper, Tin or Plastic? How to Choose the Best Cookie Cutters
How to choose the best cookie cutters: nine sets from Ann Clark, Ateco and OXO, plus copper vs tin vs plastic and what works for royal…
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Bakeware & Baking Tools
Cast Iron or Nonstick? The Best Aebleskiver Pan for Home Cooks
How to choose the best aebleskiver pan: seven picks from Nordic Ware, Norpro and Tramontina, plus cast iron vs nonstick and how to turn the pancakes.