Julia’s Mexican Restaurant
Category: Bakeware & Baking Tools — page 12
-
Bakeware & Baking Tools
Quarter, Half or Full Sheet? The Best Silicone Baking Mat
Nine silicone baking mats and pastry mats, from quarter-sheet to full-sheet Silpat, with the sizes, cores, heat limits and care each maker states.
-
Bakeware & Baking Tools
Basting Brush vs Pastry Brush: Bristles, Length and Heat
Basting brush vs pastry brush: how bristles, length and heat limits differ, when one brush can do both jobs, and a pick for each side.
-
Bakeware & Baking Tools
Boar, Silicone or Nylon? Finding the Best Pastry Brush
The best pastry brush for egg wash, butter and basting: nine boar, silicone and nylon brushes compared on bristle, width, heat limit and care.
-
Bakeware & Baking Tools
Straight or Curved Blade? Choosing the Best Bread Lame
The best bread lame for sourdough, baguettes and bolillos: Baker of Seville, Breadsmart, Breadtopia and more, with blade types and covers explained.
-
Bakeware & Baking Tools
Size 20, 40 or 70? How to Pick the Best Cookie Scoop
The best cookie scoop for even cookies: OXO, King Arthur and Fat Daddio's scoops by size, and what disher numbers and tablespoons really mean.
-
Bakeware & Baking Tools
Steel or Flexible? Choosing the Best Bench Scraper
The best bench scraper for dividing dough, masa and prep: Dexter-Russell, OXO, Norpro, Fat Daddio's and more, plus flexible bowl scrapers.
-
Bakeware & Baking Tools
French, Dowel or Marble? How to Choose the Best Rolling Pin
The best rolling pin for pie crust, empanadas and flour tortillas: French and dowel pins from J.K. Adams, plus handled, marble and adjustable picks.
-
Bakeware & Baking Tools
Aluminum, Steel or Nonstick? The Best Baking Sheets
The best baking sheets for roasting chiles and tomatillos or baking bolillos: Nordic Ware, Vollrath, USA Pan, Made In, OXO and more, and how to choose.
-
Bakeware & Baking Tools
Steel, Ceramic or Bamboo? Choosing the Best Bread Box
The best bread box for sourdough, bolillos and sandwich loaves: Brabantia, Emile Henry, Sonder, Joseph Joseph and more, plus how to keep bread fresh.
-
Bakeware & Baking Tools
Wheel, Rocker or Scissors? The Best Pizza Cutter for Home Kitchens
Wheels, rockers and pizza scissors: the pizza cutters worth buying, with each maker's blade size, steel, guard and dishwasher advice.
-
Bakeware & Baking Tools
Cordierite, Ceramic or Cast Iron? The Best Pizza Stone for Your Oven
Cordierite, glazed ceramic, stoneware or cast iron: the oven pizza stones worth buying, with each maker's heat rating and how to keep one from cracking.
-
Bakeware & Baking Tools
Thick, Thin or Cast Iron? The Best Pizza Steel for Home Ovens
Quarter-inch, thick or light: the pizza steels worth buying for a home oven, with each maker's thickness, weight, seasoning and preheat advice.