Julia’s Mexican Restaurant

Category: Cookware — page 11

Honest guides to pans, pots and cookware for everyday home cooking.

Cookware Rounded Walls, No Corners: The Best Saucier Pan for Sauces The best saucier pan for smooth sauces: eight pans compared by shape, size, surface and care, with what America's Test Kitchen found.
Cookware Broth to Bowl: The Best Soup Cookbook for Your Kitchen The best soup cookbook for how you cook: quick weeknight pots, big references, batch cooking, pho, ramen and a whole book on stock.
Cookware Before the Stir-Fry: The Best Wok Cookbook for Home Stoves The best wok cookbook for learning heat, seasoning and stir-frying at home: eight books by named authors, with the reviews behind each one.
Cookware Sear, Bake, Repeat: The Best Cast Iron Cookbook for Your Skillet The best cast iron cookbook for your pan: a test-kitchen guide, one-pan dinners, skillet baking, a giant global reference and a short primer.
Cookware Clad or Disc Base? How to Pick the Best Stock Pot for Big Batches Eight stock pots from 8 to 20 quarts by Tramontina, Made In, Demeyere and more, with clad vs disc base explained and one honest drawback each.
Cookware Magnet, Base, Warp: The Best Induction Frying Pan for Your Stove Eight induction frying pans sorted by base: stainless, clad nonstick and carbon steel, with the magnet test and what makers say about warping.
Cookware Lid or Insert? The Best Pasta Pot with Strainer for Your Kitchen Strainer lid or lift-out insert? Eight pasta pots from Tramontina, Viking, Cuisinart and more, with sizes, stove fit and one honest drawback each.
Cookware Flat Base, Easy Lift: Best Pans for Glass Top Stove Cooking Seven pans for glass cooktops, chosen for flat bases, weight and smooth bottoms, with what GE, Lodge and the pan makers actually say.
Cookware How to Choose the Best Hard Anodized Frying Pan Nine hard-anodized nonstick pans compared by stove, oven rating, coating and care, with the gaps in each maker's listing spelled out.
Cookware Set or Insert? The Best Double Boiler for Chocolate and Custard Eight double boilers and inserts for chocolate and custard, from a 2-quart saucepan set to 8-quart pots, with fit and materials as makers state them.
Cookware Wok or Stockpot? The Best Bamboo Steamer for Your Stove Eight bamboo steamers compared by size, wok fit and liners, from 6-inch baskets to 12-inch stacks, with what makers and America's Test Kitchen say.
Cookware Stove or Grill? How to Choose the Best Carbon Steel Griddle The best carbon steel griddle for your stove, gas grill or kettle: thick two-burner plates, nitrided steel, a round kettle griddle and a tortilla comal.

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