Julia’s Mexican Restaurant
Category: Cookware — page 9
Honest guides to pans, pots and cookware for everyday home cooking.
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Cookware
Bistro or Tasting Menu? The Best Restaurant Cookbook
The best restaurant cookbook for your kitchen: a cookable New York brasserie, Paris bistro classics, Maine seasons, London flavor and Keller's Per Se.
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Cookware
Everyone at One Table: The Best Family Cookbook
The best family cookbook for your table: a wide first book, shortcut meals, help with picky eaters, Southern scratch cooking and budget shortcuts.
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Cookware
Pasta, Ramen or Packet? How to Choose the Best Noodle Cookbook
The best noodle cookbook for you: a worldwide survey, hand-shaped Asian noodles, ramen comics, a chef's memoir and easy dinners from a packet.
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Cookware
Two or Three Skillets: The Best Stainless Steel Pan Set
The best stainless steel pan set for cooks who want skillets and no pots. Seven frying pan sets compared by sizes, layers, oven limit and care.
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Cookware
Read the Handle and Lid First: The Best Oven Safe Pan
The best oven safe pan is the one whose handle and lid can take your oven too. Eight pans compared by each maker's stated limit, from…
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Cookware
Steel or Iron, No Coating: The Best Uncoated Frying Pan
The best uncoated frying pan in stainless, carbon steel or cast iron, with a straight account of why food sticks and how each metal handles it.
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Cookware
Less Math, Fewer Leftovers: The Best Cookbook for Two
The best cookbook for two for your table: recipes scaled for pairs, weeknight small batches, date-night menus and books for cooking side by side.
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Cookware
Dinner by Seven: The Best Weeknight Dinner Cookbook for Busy Cooks
The best weeknight dinner cookbook for your schedule: low-effort recipes, speed tiers, formula cooking and dependable test-kitchen dinners.
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Cookware
Worth Getting Up For: The Best Breakfast Cookbook for Your Shelf
The best breakfast cookbook for your mornings: a classic reference, Southern plates, pastry, eggs and easy brunch books for feeding friends.
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Cookware
Past the Fish Counter: The Best Seafood Cookbook to Buy
The best seafood cookbook for your kitchen: foolproof basics, a huge reference, cooking by technique, quick tinned fish and a chef's whole-fish book.
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Cookware
Nylon, Polycarbonate or Bamboo: The Best Pan Scraper
Small hand scrapers lift stuck food from skillets without scratching them. Which pan scraper suits nonstick, cast iron or a grill pan, per the makers.
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Cookware
Rolled or Folded? How to Choose the Best Omelet Pan
Rounded French pans, small nonstick skillets and hinged folding pans: which omelet pan suits how you cook eggs, and what each listing really states.