Some of the best things on a Mexican grill are the hardest to keep on the grate. Sliced onions and peppers for fajitas slip between the bars, shrimp for tacos stick and tear, and a fillet of fish for Baja-style tacos falls apart when you try to turn it. A grill mat is a thin, flexible sheet that lies on the grate and gives that food a flat, nonstick surface, while the fire below still does the cooking.
This guide covers the main kinds of grill mat: solid PTFE-coated mats, copper-colored mats, open-mesh mats for smoking, a stainless steel sheet for cooks who would rather avoid coatings, and the other kind of grill mat, the one that goes under the grill to protect a deck or patio. For each we list the material, size, count, rated maximum temperature and warranty as the maker or the Amazon listing states them, and we write “Not stated” where neither gives a figure. We are also plain about the trade-off: a mat between the food and the grate means less direct contact with the bars, so expect fainter grill marks and less char than on a bare grate.
Julia’s earns a commission on purchases made through links on this page, at no cost to you. Recommendations are based on what a restaurant kitchen looks for, product specifications and verified buyer reports.
Quick verdict: which grill mat to buy
For most grills, the best grill mats are Grillaholics Heavy Grill Mats: a set of two PTFE-fiberglass mats that Grillaholics rates to 600°F, the highest rating here, dishwasher safe on the top rack and backed by the maker’s lifetime guarantee. For a copper-colored mat, the Yoshi Copper Grill and Bake Mats; for smoking fish or vegetables with smoke reaching the food, Kingrol Grill Mesh Mats; to avoid a nonstick coating altogether, the Mr. Bar-B-Q Stainless Steel BBQ Sheet; and to protect the deck under the grill, the Weber Floor Protection Mat.
The table below shows our five standout picks, one for each job. All eight mats are reviewed in full after it.
Five grill mats side by side
Type, material and rated heat for our five standout picks, as each maker or Amazon listing states them.
| Mat | Best for | Type & material | Max temp (stated) | Buy on Amazon |
|---|---|---|---|---|
Grillaholics Heavy Grill Mats, Set of 2Best overall
|
Fajita vegetables, shrimp, fish | Solid mat, PTFE-fiberglass | 600°F | View on Amazon |
Yoshi Copper Grill and Bake Mats, Set of 2Best copper mat
|
Grill and oven use | Solid mat, copper-infused | 500°F | View on Amazon |
Kingrol Grill Mesh Mats, 2 PackBest mesh mat
|
Smoking fish, shrimp, chiles | Open mesh, PTFE-coated fiberglass | Below 500°F | View on Amazon |
Mr. Bar-B-Q Stainless Steel BBQ SheetBest without coating
|
Cooks avoiding nonstick coatings | Rigid sheet, stainless steel | Not stated | View on Amazon |
Weber Floor Protection MatBest under-grill mat
|
Protecting a deck or patio | Floor mat, 31.5 x 47.2 in | “Heat resistant”; no figure | View on Amazon |
Product images from Amazon. Specifications as stated by each maker or Amazon listing; check the listing before you buy.
Our picks for the best grill mats
Six of these go on the grate and two go under the grill. They differ most in how much heat they are rated for, so read the maximum temperature in each review against how hot your grill runs. If you own a pellet grill, our best pellet grill accessories guide also covers the Grillaholics Heavy mats alongside thermometers, covers and pellet storage.
1. Grillaholics Heavy Grill Mats, Set of 2 – The Highest Heat Rating Here
Grillaholics makes two grades of mat, and the Heavy is the thicker one. Grillaholics’ product page describes a PTFE-fiberglass base with a nonstick surface, “designed extra thick”, and says the mats “can withstand temperatures up to 600ºF.” That is the highest rating of any on-grate mat in this guide, and it matters because grills run hot: 600°F gives more room before you reach the limit than a 500°F mat does.
On the grill, a mat turns the grate into a flat surface for food that would otherwise fall through or stick. Lay it over the hot side for sliced peppers and onions for fajitas, shrimp, a fish fillet for tacos or crumbled chorizo, and use the bare grate next to it for the steak. The listing says the mats prevent flare-ups and give even heat. The maker’s page says the Heavy mats keep grill marks intact, but expect them to be fainter than on bare bars.
Care is simple. The listing says they are dishwasher safe on the top rack, or you can rinse them off, and backs them with the Grillaholics Promise, a lifetime guarantee to make it right if you are not satisfied. Neither the listing nor the maker’s page gives the mat size, so measure your grate and plan to trim if needed.
Why we like it
- Rated to 600°F (Grillaholics)
- Thicker than the maker’s standard mats
- Dishwasher safe, top rack (listing)
- Lifetime guarantee (listing)
Key specifications
| Model | GR-GMH-105 |
|---|---|
| Type | Solid on-grate mat |
| Material/coating | PTFE-fiberglass |
| Size | Not stated |
| Count | 2 |
| Max temp (stated) | 600°F |
| Dishwasher safe | Yes, top rack |
| Warranty | Lifetime guarantee (Grillaholics Promise) |
Why we recommend it
It suits anyone who grills small or delicate food on a gas, charcoal or pellet grill and wants the most heat headroom a coated mat offers here, from a maker that stands behind it.
Skip it if you mostly sear steak at full heat. A mat is the wrong tool for a hard sear, and a grill that runs hotter than 600°F will exceed its rating.
Pros and cons
Pros
- Highest stated temperature here
- Thick and easy to handle
- Long guarantee
Cons
- Size not stated
- Fainter grill marks than a bare grate
- Thick mats take longer to heat
2. Grillaholics Original Grill Mats, Set of 2 – Thinner, With More Grill Marks
The original Grillaholics mat takes the other side of the thickness trade-off. The listing says Grillaholics tried several thicknesses and settled on one “thin enough to leave grill marks and flavor intact, yet thick enough to provide ultimate heat resistance and durability.” It describes the mats as PTFE-fiberglass and rates them to 500°F, 100 degrees lower than the Heavy version.
Thin mats heat faster and let more of the grate’s heat reach the food, which is what you want for quickly cooked food such as shrimp, sliced squash or a few corn tortillas warmed for tacos. The listing says the mats can be cut to any size or shape, double as a bake mat or oven liner, and can be reused up to 1,000 times per side, which is the maker’s claim.
They are dishwasher safe, according to the listing, or you can wipe them down with hot water. Grillaholics gives a limited lifetime warranty against manufacturing defects; its terms exclude damage from misuse and from leaving the mats out in the weather. As with the Heavy mats, the listing does not give the size.
Why we like it
- Thin enough to leave grill marks (listing)
- PTFE-fiberglass, rated to 500°F
- Can be cut to fit any grill
- Limited lifetime warranty
Key specifications
| Model | Not stated |
|---|---|
| Type | Solid on-grate mat |
| Material/coating | PTFE-fiberglass |
| Size | Not stated |
| Count | 2 |
| Max temp (stated) | 500°F |
| Dishwasher safe | Yes |
| Warranty | Limited lifetime, manufacturing defects |
Why we recommend it
Choose it for quick cooks on a moderate fire, where you want a bit more browning and grill marks than a heavy mat gives.
Skip it if your grill runs hot most of the time. At 500°F, its limit is lower than the Heavy’s, so it needs more care on a hot fire.
Pros and cons
Pros
- Heats quickly
- Cut to fit
- Doubles as an oven liner
Cons
- Lower 500°F rating
- Size not stated
- Weather damage not covered
3. Yoshi Copper Grill and Bake Mats, Set of 2 – Copper Color, Grill or Oven
Yoshi is the copper mat many people have seen on television. The listing describes two copper-infused mats, each 15.75 by 13.1 inches, with a nonstick surface rated to 500°F for use on grills and in ovens. They are reversible, so you can use either side, and the listing says they are dishwasher safe or can be wiped clean.
A copper mat works the same way as a black one on the grill: it gives you a flat, nonstick surface over the grate. What you choose between them is mostly color and rating. The copper finish makes it easier to see how browned the food is underneath, which helps with things like a fish fillet or quesadillas, where you want to flip at the right moment. It does not make the mat hotter or more heat-resistant than a black PTFE mat.
The Amazon listing says “infused with real copper” but does not say what the nonstick coating is made of, so we list the coating as “Not stated”. It gives no warranty. Treat the 500°F rating as the ceiling and keep the mat off the grill when you turn the burners up for a sear.
Why we like it
- 15.75 x 13.1 in per mat (listing)
- Rated to 500°F
- Reversible and dishwasher safe
- Works on grills and in ovens
Key specifications
| Model | Not stated |
|---|---|
| Type | Solid on-grate mat |
| Material/coating | Copper-infused; coating not stated |
| Size | 15.75 x 13.1 in |
| Count | 2 |
| Max temp (stated) | 500°F |
| Dishwasher safe | Yes |
| Warranty | Not stated |
Why we recommend it
It suits a cook who wants a familiar mat with a stated size that can move from the grill to the oven for roasting vegetables or baking.
Skip it if you want to know exactly what the coating is, or want a written warranty; the listing gives neither.
Pros and cons
Pros
- Size clearly stated
- Easy to see browning
- Reversible
Cons
- Coating not named on the listing
- No warranty stated
- 500°F limit
4. GrillShield Extra Large Copper Grill Mats, 17 x 23 inches – Covers a Whole Grate
Most grill mats are about 16 by 13 inches, so one covers only part of a gas grill. GrillShield’s mats are 17 by 23 inches each, and the listing says they can be cut to fit any grill, griddle, oven or pan. Two of them cover most of a three-burner grate, or one covers half while you keep the rest bare for searing.
The listing describes extra layers of PTFE, a copper finish and a thickness of 0.20 mm, and gives a 500°F peak temperature. It says the mats work on gas, charcoal and electric grills and griddles, are reversible and dishwasher safe, and are large enough to use as an oven liner. GrillShield also claims the mats leave grill marks, which fits a thin mat, though they will be lighter than on bare bars.
For a big cookout, a large mat is useful for the things you make in bulk: a whole tray’s worth of sliced onions, peppers and nopales for fajitas and tacos, or a dozen shrimp brochettes. The listing gives no warranty, and “peak” suggests the 500°F figure is a short-term limit, not a working temperature, so cook on a medium fire.
Why we like it
- 17 x 23 in per mat, the largest here
- Cut to fit any grill (listing)
- PTFE coating, 0.20 mm thick
- Dishwasher safe and reversible
Key specifications
| Model | 4332692140 |
|---|---|
| Type | Solid on-grate mat |
| Material/coating | PTFE, copper finish |
| Size | 17 x 23 in |
| Count | 2 |
| Max temp (stated) | 500°F peak |
| Dishwasher safe | Yes |
| Warranty | Not stated |
Why we recommend it
Choose it if you cook for a crowd on a large gas grill or flat-top and want mats big enough to cover the grate, or that you can cut down to an exact shape.
Skip it if you have a small kettle or a portable grill. A 17 by 23-inch mat will need trimming, and a smaller set costs less.
Pros and cons
Pros
- Large coverage
- Cut to any shape
- Thin, so food still browns
Cons
- 500°F is a peak rating
- No warranty stated
- Thin mats can crease
5. Kingrol Grill Mesh Mats, 2 Pack – Smoke Passes Through
A solid mat blocks smoke from reaching the underside of the food. A mesh mat does not. Kingrol’s mats are an open mesh of PTFE-coated fiberglass, and the listing says the open weave holds small food while letting heat and smoke pass through. Each mat measures 16.6 by 11 inches, sized for smoker racks, grill grates, oven racks and air fryer trays, and the edges are reinforced to reduce fraying.
That makes it the mat for smoking. Lay it on the rack for shrimp, fish fillets, wings, chiles you want to smoke for salsa, or a block of queso to smoke at a low temperature. The listing names fish, shrimp, wings, vegetables, jerky and cheese among its uses, and says it was tested to FDA and LFGB food-contact standards; that claim is the seller’s.
Kingrol is careful about heat, and so should you be. The listing says to use the mats below 500°F, to place them on a rack or grate and keep them away from direct flames, broiler heat and heating elements, and not to use them as an oven bottom liner or expose them to open fire. Clean with warm soapy water; the listing does not say they are dishwasher safe and gives no warranty.
Why we like it
- Open mesh lets smoke reach the food
- 16.6 x 11 in, fits most smoker racks
- Reinforced edges
- Clear heat and use limits on the listing
Key specifications
| Model | Gmm-2 |
|---|---|
| Type | Open-mesh mat |
| Material/coating | PTFE-coated fiberglass mesh |
| Size | 16.6 x 11 in |
| Count | 2 |
| Max temp (stated) | Use below 500°F |
| Dishwasher safe | Not stated; wash in warm soapy water |
| Warranty | Not stated |
Why we recommend it
It suits anyone who smokes on a pellet grill, kamado or offset smoker and wants small food held on the rack without blocking the smoke.
Skip it for hot direct grilling. Kingrol says to keep it away from direct flame, so it is a smoker and indirect-heat tool, not a searing surface.
Pros and cons
Pros
- Smoke and heat reach the food
- Good rack size
- Honest usage limits
Cons
- Not for direct flame
- Sauces drip through
- No warranty stated
6. Mr. Bar-B-Q Stainless Steel BBQ Sheet – No Nonstick Coating at All
Some cooks would rather not put a coated mat over a fire. Mr. Bar-B-Q’s sheet is the alternative: a rigid 12 by 18-inch plate of commercial-grade stainless steel that sits on the grate like a mat. The listing says it is made for small, delicate food such as fish, vegetables and shrimp, keeps them from falling through the grates and spreads heat evenly across its surface.
The listing describes it as dual-sided, so you can sear and grill at the same time. Because it is bare steel, there is no coating to protect and no stated temperature limit. A kitchen would treat it like a small plancha: let it heat on the grate, oil it lightly, then cook shrimp, sliced peppers or fish for tacos on it. Food can stick to bare steel more than to a nonstick mat, so oil it and let food release before you turn it.
Mr. Bar-B-Q does not state a maximum temperature, whether it is dishwasher safe or a warranty on the listing. At 12 by 18 inches it covers about one burner’s width of a gas grill, so it suits a side dish or a batch of shrimp rather than a whole meal.
Why we like it
- Commercial-grade stainless steel
- No nonstick coating
- 12 x 18 in, rigid and easy to move
- Dual-sided design (listing)
Key specifications
| Model | 06039Y |
|---|---|
| Type | Rigid on-grate sheet |
| Material/coating | Stainless steel, uncoated |
| Size | 12 x 18 in |
| Count | 1 |
| Max temp (stated) | Not stated |
| Dishwasher safe | Not stated |
| Warranty | Not stated |
Why we recommend it
Choose it if you want a mat-like surface without a nonstick coating, or if you want to cook on a hotter fire than coated mats are rated for.
Skip it if you want food to slide off with no oil. Bare steel needs a little fat and patience, and it does not fold or roll for storage.
Pros and cons
Pros
- No coating to wear or overheat
- No stated temperature limit
- Rigid and easy to lift
Cons
- Food sticks more without oil
- One small sheet
- No care or warranty details
7. Weber Floor Protection Mat – Protects the Deck, Not the Grate
“Grill mat” also means the mat that goes under the grill, and it solves a different problem: grease drips, marinade spills and the odd dropped coal staining a wooden deck or a concrete patio. Weber’s Floor Protection Mat is a flat mat that Weber lists at 31.5 by 47.2 inches and 0.1 inch thick, and describes as heat resistant, weather resistant, anti-bacterial and quick drying.
Weber says it fits grills from an 18-inch kettle to a four-burner gas grill. The smooth surface rolls up for storage. Weber does not name the material or give a temperature rating, so “heat resistant” means it is made to sit near a grill, not that it will survive hot coals or a grease fire. It is not a substitute for placing the grill safely; see the safety section below.
The listing gives a two-year limited warranty against defects in materials and workmanship, excluding normal wear. Weber’s own page does not give care instructions.
Why we like it
- 31.5 x 47.2 in, fits a kettle to a four-burner (Weber)
- Heat and weather resistant (Weber)
- Rolls up for storage
- Two-year limited warranty (listing)
Key specifications
| Model | 7696 |
|---|---|
| Type | Under-grill floor mat |
| Material/coating | Not stated by Weber |
| Size | 31.5 x 47.2 in, 0.1 in thick |
| Count | 1 |
| Max temp (stated) | “Heat resistant”; no figure |
| Dishwasher safe | No (floor mat) |
| Warranty | 2-year limited |
Why we recommend it
It suits anyone grilling on a wooden deck, composite boards or a light-colored patio who wants to keep grease and sauce stains off it, from a grill maker with a stated warranty.
Skip it if you have a large grill with side burners or a griddle station; Weber sells an XL version for those.
Pros and cons
Pros
- Sized for common grills
- Rolls up
- Stated warranty
Cons
- Material not named
- No temperature rating
- Too small for big grill stations
8. RESILIA Under Grill Mat, 36 x 48 inches – Flame-Retardant and Made in the USA
RESILIA’s mat is a thicker, textured alternative for under the grill. The listing gives 36 by 48 inches and a thickness of 0.075 inch, describes the material as flame-retardant propylene with a diamond-plate texture for traction, and says it is made in Wheeling, Illinois, with as much recycled material as possible.
It is the most honest under-grill listing we found about its limits. RESILIA says the mat is not for composite decking, where it may cause discoloration, not for use under fire pits, and that 18 inches of clearance is required. Read those before you buy: if your deck is composite, this is the wrong mat, and if you want to put a mat under a fire pit or chiminea, look for one made for that.
Cleaning, per the listing, is a rinse with water. It also works as a floor protector in a garage or under equipment, the listing says, and resists grease, oil, fuels and chemicals. RESILIA does not state a temperature rating or a warranty.
Why we like it
- 36 x 48 in, 0.075 in thick (listing)
- Flame-retardant, per RESILIA
- Textured surface for traction
- Made in the USA
Key specifications
| Model | 4322437722 |
|---|---|
| Type | Under-grill floor mat |
| Material/coating | Flame-retardant propylene, textured |
| Size | 36 x 48 in, 0.075 in thick |
| Count | 1 |
| Max temp (stated) | Not stated |
| Dishwasher safe | No (rinse with water) |
| Warranty | Not stated |
Why we recommend it
Choose it for a wooden deck, concrete patio or garage floor under a gas grill or kamado, where you want a heavier mat with grip and a clear statement of where not to use it.
Skip it if your deck is composite or you want a mat for a fire pit; RESILIA says it is not for either.
Pros and cons
Pros
- Larger than the Weber mat
- Flame-retardant material
- Clear usage limits
Cons
- Not for composite decks
- No temperature rating
- No warranty stated
How to choose a grill mat that suits your cooking
Start with what you want the mat to do. On-grate mats keep small or delicate food on the grill; under-grill mats keep grease off the deck. Within each, these are the points that matter.
1. The rated maximum temperature
This is the most important number on a coated mat. The mats here are rated at 500°F or 600°F by their makers, and Kingrol says to use its mesh below 500°F. A gas or charcoal grill can easily run hotter than that over a full fire. Use the mat over medium heat or on the cooler side of a two-zone fire, and take it off before you turn the grill to high. If you want a surface for hotter cooking, a stainless steel sheet has no coating to exceed.
2. Solid, mesh or steel
A solid mat catches every drop and gives the cleanest result for eggs, cheese, fish and sauced food. A mesh mat lets smoke and heat through, so it suits smoking and indirect cooking, but marinades drip through it. A stainless sheet behaves like a small plancha: no coating, but it needs oil.
3. Thickness and grill marks
Mats are honest about one thing in their own listings: thickness trades durability for browning. Grillaholics markets its thin original mat as keeping grill marks and its Heavy mat as thicker and more heat-resistant. Any mat reduces direct contact with the bars, so if char and deep grill marks are the point, as with carne asada, cook on the bare grate and save the mat for the vegetables and seafood.
4. Size and fit
Common mats are about 16 by 13 inches. Measure your grate: two standard mats cover a small gas grill, while a large gas grill may suit GrillShield’s 17 by 23-inch mats, which the maker says can be cut to size. On a round kettle or kamado, trim a mat to the curve, leaving room around the edge for air.
5. Cleaning and warranty
Most coated mats here are listed as dishwasher safe; the mesh mat is washed by hand. Warranties range from Grillaholics’ lifetime guarantee to none stated. For under-grill mats, check what the maker says the mat cannot do: RESILIA’s listing rules out composite decks and fire pits.
How we picked these eight mats
We started from what a kitchen asks of a grill mat: hold small and delicate food on the grill, release it cleanly, survive the heat it will meet, and clean up easily. We searched Amazon in the United States for on-grate mats, mesh mats, steel sheets and under-grill mats from identifiable brands, kept only those showing as in stock when we checked, and took every specification from the maker’s page or the brand’s Amazon listing. We only list a maximum temperature where the maker or listing states one, and we say where a listing leaves out the coating, size or warranty.
Some well-known names are missing for plain reasons. Kona’s mats were in stock, but the Kona listing we found does not state a temperature rating, so we could not recommend it for use over a fire. The As Seen On TV Yoshi two-pack was showing very low stock, so we chose the in-stock Yoshi Copper listing. We found no grill mats sold by Grill Armor and no on-grate mats from Weber, only Weber’s floor mats. We skipped unbranded multipacks whose listings gave few specifications, and a second 600°F mat that was close to the Grillaholics Heavy. We have not cooked on these mats for this guide, and we did not read or rely on outside reviews such as Wirecutter, Serious Eats or Consumer Reports for it.
What PTFE is, and what the makers and FDA say
Most nonstick grill mats in this guide are fiberglass coated with PTFE (polytetrafluoroethylene): Grillaholics, GrillShield and Kingrol name PTFE on their listings or pages, while Yoshi’s listing does not name its coating. The U.S. Food and Drug Administration lists nonstick coatings on pots and pans among the authorized food-contact uses of PFAS (per- and polyfluoroalkyl substances), and states on its page on authorized uses of PFAS in food contact applications that studies show negligible amounts of PFAS in this coating can migrate to food. We make no health claims of our own about PTFE. What we can say is practical: every coated mat here has a maker’s temperature limit, and keeping below it is the one rule that applies to all of them.
Grill mats and fire safety
A mat does not change the basic rules for a grill. These come from the National Fire Protection Association’s grilling safety tip sheet, the U.S. Fire Administration’s outdoor fire safety page and the makers named:
- Place the grill well away from the house. NFPA says grills should be used only outdoors, placed well away from the home and deck railings, and out from under eaves and overhanging branches. An under-grill mat protects the floor from drips; it does not make a closer spot safe.
- Keep it clean. NFPA advises removing grease or fat buildup from the grill and the trays below it, and USFA advises cleaning the grill after each use. A mat on the grate catches drips from the food on it, but grease still builds up elsewhere.
- Respect the mat’s limits. Kingrol tells users to keep its mesh away from direct flames and heating elements, and RESILIA says its floor mat is not for fire pits and needs 18 inches of clearance. Follow each maker’s instructions.
- Never leave a lit grill unattended, and keep children and pets at least three feet away, as NFPA advises.
Grill mat questions, answered
What is the best grill mat for high heat?
Among coated mats, the Grillaholics Heavy, which Grillaholics rates to 600°F. For anything hotter, use a stainless steel sheet such as the Mr. Bar-B-Q, which has no coating, or cook on the bare grate.
Do grill mats stop grill marks?
They reduce them. Thin mats such as the Grillaholics original and GrillShield are marketed as still leaving marks, but any mat puts a layer between the food and the bars. For carne asada and steak, sear on the bare grate.
What is the best rated grill mat for smoking?
A mesh mat such as Kingrol’s, because smoke passes through the open weave to the underside of the food. Keep it away from direct flame and below 500°F, as Kingrol advises.
Are copper grill mats better than black ones?
Not in heat rating: the copper mats here are rated to 500°F, the same as the Grillaholics original and below the Grillaholics Heavy. The copper color makes browning easier to see. Check that the listing names the coating; Yoshi’s does not.
Can you put a grill mat directly on charcoal?
No. On-grate mats go on the cooking grate, not on the coals, and Kingrol tells users to keep its mats away from open fire. Under-grill mats go under the grill, not under a fire pit, as RESILIA’s listing notes.
How long do grill mats last?
Makers do not agree on a figure. Grillaholics claims its original mat can be reused up to 1,000 times per side. Replace any coated mat that is scratched, peeling or scorched.
Our final pick for the grill
Buy the Grillaholics Heavy Grill Mats if you want one set that handles fajita vegetables, shrimp and fish on almost any grill, with the highest heat rating here and a lifetime guarantee. Choose the thinner Grillaholics original for more browning, the Yoshi or GrillShield copper mats for a stated size or full coverage, the Kingrol mesh for smoking, and the Mr. Bar-B-Q stainless sheet to skip the coating. Under the grill, the Weber Floor Protection Mat or RESILIA keeps grease off the deck. Keep coated mats below their rated temperature and sear the steak on the bare grate.
Protecting the deck, not the grate? See our guide to the best under-grill mats.
For the rest of the kit, see the best gas grill brush and best gas grill cover, or the best outdoor griddle accessories if you cook on a flat top. Choosing a grill first? Start with the best gas grill or the best charcoal grill. For the fajitas those vegetables are going into, read how to eat fajitas, or let us do the cooking: see the menu or call to order.