Julia’s Mexican Restaurant

Category: Bakeware & Baking Tools — page 11

Bakeware & Baking Tools Sheet Pan or Dutch Oven? The Best Silicone Baking Mat for Sourdough The best silicone baking mat for sourdough depends on how you bake: perforated mats for sheet pans, slings for Dutch ovens, and mats for shaping.
Bakeware & Baking Tools Steel and Bowl Scrapers: The Best Bench Scraper for Sourdough The best bench scraper for sourdough: thin steel for dividing and shaping wet dough, plus a flexible bowl scraper for folds and turning out.
Bakeware & Baking Tools Two Pans or Three? How to Choose the Best Baking Sheet Set The best baking sheet set for roasting chiles and sheet-pan fajitas: Nordic Ware, USA Pan and Caraway sets compared by sizes, coating and oven limit.
Bakeware & Baking Tools Handled, Tapered or Dowel? The Best Rolling Pin Marble Picks The best rolling pin marble bakers can buy for pie crust and empanada dough: handle-free, tapered and handled stone pins, all with a base.
Bakeware & Baking Tools Glass, Steel or Ceramic? The Best Baking Dish for Lasagna The best baking dish for lasagna, enchiladas suizas and budín azteca: deep glass, stainless, 3-inch metal pans and French ceramic.
Bakeware & Baking Tools Wood, Aluminum or Perforated? The Best Pizza Peel for Home The best pizza peel for a home oven or pizza oven: wood for launching, thin aluminum for retrieving, plus perforated and turning peels.
Bakeware & Baking Tools Stainless or Nonstick? Choosing the Best Cooling Rack Nine cooling racks compared on half-sheet fit, stainless or nonstick, grid, oven rating and stacking, for pan dulce, churros and oven roasting.
Bakeware & Baking Tools Muffin Tin Reviews: Seven Pans Compared by Spec and Maker Seven muffin tins from USA Pan, Nordic Ware, OXO, Wilton, Fat Daddio's and Chicago Metallic: cup sizes, coatings, oven limits, care and warranties.
Bakeware & Baking Tools Glass, Clay or Metal? Picking the Best Pie Dish for Your Crust Eight glass, ceramic, porcelain and metal pie plates, with stated sizes, depths, oven limits and care rules, and what each material does to a crust.
Bakeware & Baking Tools Glass, Stoneware or Cast Iron? The Best Baking Dishes for Casseroles Eight 9x13 and 8x8 baking dishes in glass, stoneware and cast iron, with stated oven limits, lids, handles and thermal-shock rules.
Bakeware & Baking Tools Rattan or Wood Pulp? The Best Bread Proofing Basket for Your Loaf Seven bannetons in rattan, spruce wood pulp and molded fiber, round and oval, with the sizes, dough capacities, liners and care makers state.
Bakeware & Baking Tools Disposable or Reusable? The Best Piping Bags, Couplers and Tips Nine picks for piping bags, couplers and tip sets from Ateco, Wilton and Thermohauser, with the sizes, materials and care each maker states.

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