A Kamado Joe arrives ready to grill and smoke, but the ceramic egg is built as a platform. The Divide & Conquer rack inside takes half-moon surfaces in and out, the dome takes a rotisserie ring, and the lid, gasket and top vent are all parts you can replace or upgrade. The accessory question is not “what can I buy” but “which pieces actually fit my grill and change what I can cook”.
This guide sticks to that question. Every pick below names the Kamado Joe size it fits, as stated by the maker or the Amazon listing, so a Classic owner does not end up with a Big Joe part. Most of the list is Kamado Joe’s own gear, because its half-moon system is proprietary in shape; the rest comes from established third-party makers whose parts are cut for the Classic and Big Joe.
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Quick verdict: which Kamado Joe accessory to buy first
For most Classic Joe owners, the first accessory worth buying is the Kamado Joe Half-Moon Cast Iron Reversible Griddle: it drops into the Divide & Conquer rack next to the stock grate, gives you a flat side for fajita vegetables, eggs and tortillas and a ribbed side for searing, and Kamado Joe lists it for the Classic I, II and III. If you want a new way to cook rather than a new surface, the JoeTisserie turns the egg into a rotisserie, and the SlōRoller is the low-and-slow upgrade. On a tight budget, a box of Kamado Joe fire starters is the cheapest change that makes every cook easier.
Still choosing a grill? Our guide to the best kamado grill compares the Classic Joe with Primo, Saffire, Blaze and the AKORN before you buy any of the parts below.
Five Kamado Joe accessories side by side
Five standout picks, one for each kind of upgrade, with the fit each maker or listing states. All ten accessories are reviewed in full below.
| Accessory | Best for | What it adds | Fits (per maker or listing) | Buy on Amazon |
|---|---|---|---|---|
| Most Classic owners | Flat and ribbed cast iron surface | Classic Joe series, round 18-inch grills | View on Amazon | |
Kamado Joe JoeTisserie for Classic JoeBest for rotisserie
|
Whole chickens, pork roasts | Wedge ring, 304 stainless spit | Classic Joe; Big Joe version sold separately | View on Amazon |
Kamado Joe SlōRoller Smoke ChamberBest for smoking
|
Brisket, shoulder, barbacoa-style beef | Smoke chamber plus cooking rack | Classic Joe series, round 18-inch grills | View on Amazon |
SmokeWare Stainless Vented Chimney CapBest third-party upgrade
|
Steady low temperatures, rainy days | All-weather top vent that holds its setting | Classic, Big Joe, Konnected Joe; not Joe Jr. | View on Amazon |
| Every cook, small budget | Lights lump charcoal without lighter fluid | All Kamado Joe grills | View on Amazon |
Product images from Amazon. Fit is as stated by each maker or Amazon listing; check your grill’s model and series before you buy.
Our picks for the best Kamado Joe accessories
These ten pieces cover the four ways owners usually extend a Kamado Joe: new cooking surfaces for the Divide & Conquer rack, new cooking methods (rotisserie and slow smoking), protection and repair for the egg itself, and small items that make lighting and cleaning easier. None of them repeats a pick from our best charcoal grill accessories guide, which already covers chimneys, gloves, thermometers and ash buckets that work on any charcoal grill, or from the best pizza stone for the grill, which covers stones and steels. Here, every item is chosen for the Kamado Joe’s own shape.
1. Kamado Joe Half-Moon Cast Iron Reversible Griddle – A Flat Top Inside the Egg
The accessory that makes the Divide & Conquer rack worth having. The rack is built to hold two half-moon surfaces at different heights, and this cast iron half-moon gives you a griddle on one side and a ribbed grilling surface on the other, so half the grill can sear steak while the other half cooks onions, peppers and tortillas on a flat plate.
Kamado Joe describes the griddle as having “dual surfaces, one smooth and one ribbed”, made for use with the Divide & Conquer Flexible Cooking System. The Amazon listing gives the fit as the Classic Joe series, the Large Big Green Egg and other round 18-inch charcoal grills, and the model number is KJ-HCIGRIDDLE.
For a Mexican kitchen, the flat side is the useful one. Fajita vegetables, chorizo, eggs for breakfast tacos and a stack of warming tortillas all want a solid plate rather than bars, and the dome lid holds the heat around them. Set it low in the rack for gentle heat or high near the dome for a hotter surface. Kamado Joe also sells a cast iron half-moon grate (model KJ-HCICG) for owners who only want sear marks, but the reversible griddle covers both jobs.
It is bare cast iron, so treat it the way you would a skillet: dry it after cleaning and keep a thin layer of oil on it. A Big Joe version was not in stock on Amazon when we checked, so this pick is for Classic owners.
Why we like it
- Smooth griddle side and ribbed grill side in one piece
- Made for the Divide & Conquer rack, so it sits at either height
- Listed for the Classic Joe series and other round 18-inch grills
- Cast iron holds heat for a steady run of tortillas or fajitas
- Three-year warranty, per the listing
Key specifications
| Model | KJ-HCIGRIDDLE |
|---|---|
| Fits | Classic Joe series, Large Big Green Egg, round 18-inch grills |
| Material | Cast iron |
| Size | Half-moon for an 18-inch grill |
| What it adds | Flat griddle side and ribbed grill side |
| In the box | One half-moon griddle |
| Care | Not stated by the listing; bare cast iron, so dry and oil after use |
| Warranty | Three years (listing) |
Why we recommend it
It suits any Classic owner who cooks more than burgers and steak. The half-moon format means you do not give up the grate to gain a griddle, and the flat side handles the soft, small and saucy food that falls through bars.
Skip it if you own a Big Joe or a Joe Jr.: this one is sized for the 18-inch Classic, and Kamado Joe sells different parts for the other sizes.
Pros and cons
Pros
- Two surfaces in one half-moon
- Works with the Divide & Conquer rack
- Holds heat well
Cons
- Classic size only
- Weight not stated; cast iron is heavy
- Needs oiling to stay rust-free
2. Kamado Joe JoeTisserie for Classic Joe – Turns the Egg Into a Rotisserie
The JoeTisserie is a wedge-shaped ring that sits between the base and the dome, with a motor and a spit rod running across the grill. Kamado Joe says the wedge shape lets the dome seal so the grill keeps its heat while the meat turns.
The Classic version (model KJ-TISSERIENA) has an 18-inch spit rod of 304 stainless steel with adjustable forks, and the listing title rates it for up to 50 pounds of food. The listing gives the fit as the Classic Joe series, the Large Big Green Egg and other round 18-inch charcoal grills. Big Joe owners need the separate Big Joe JoeTisserie (model BJ-TISSERIENA), which was also in stock on Amazon; that listing names a 120V motor, so plan for an outdoor outlet near the grill.
A rotisserie bastes meat in its own fat as it turns, which suits whole chickens, pork loin and shoulder cuts. It is also the closest a backyard egg gets to a vertical trompo: a seasoned pork shoulder on the spit, sliced thin as the outside crisps, makes a respectable taco filling with pineapple and salsa. Our best rotisserie grill guide covers spits for kettles and gas grills if you have a different cooker.
Setup takes a few minutes: lift the dome, set the ring on the base, close the dome on the ring and mount the motor. Balance matters; tie the meat tightly and center it on the rod so the motor turns it evenly.
Why we like it
- Wedge-shaped ring lets the dome seal while the spit turns
- 304 stainless spit rod, 18 inches long, with adjustable forks
- Rated for up to 50 pounds of food, per the listing title
- Separate Big Joe version available
Key specifications
| Model | KJ-TISSERIENA (Big Joe: BJ-TISSERIENA) |
|---|---|
| Fits | Classic Joe series, Large Big Green Egg, round 18-inch grills |
| Material | 304 stainless spit rod; ring material not stated |
| Size | 18-inch spit rod |
| What it adds | Motorized rotisserie, up to 50 lb of food |
| In the box | Ring, spit rod and forks; motor details not stated for the Classic listing |
| Care | Not stated |
| Warranty | Not stated |
Why we recommend it
It suits owners who cook whole birds and roasts for a crowd and want them evenly browned without turning them by hand. It changes what the grill does more than any other accessory here.
Skip it if you have no outdoor outlet or rarely cook large cuts; it is a bulky piece to store for occasional use.
Pros and cons
Pros
- Dome stays sealed while cooking
- Stainless spit with adjustable forks
- Classic and Big Joe versions
Cons
- Needs power for the motor
- Bulky to store
- Warranty not stated on the listing
3. Kamado Joe SlōRoller Smoke Chamber – Low and Slow Without Babysitting
The SlōRoller replaces the Divide & Conquer rack with a smoke chamber and a new cooking rack. Kamado Joe calls it a hyperbolic smoke chamber: the shape is meant to spread heat and smoke evenly around the food rather than letting it rise straight up from the coals.
The listing (model KJ-HYPER) says it is engineered for temperatures from 150°F to 500°F, and gives the fit as the Classic Joe series, the Large Big Green Egg and other round 18-inch charcoal grills. The package includes the chamber and a new cooking rack; you take out your current Divide & Conquer rack to install it.
This is the accessory for long cooks. A beef cheek or chuck roast smoked low until it shreds is the backyard route to barbacoa-style tacos, and our guide to what barbacoa is explains the pit method it imitates. Pork shoulder for carnitas-style tacos, ribs and brisket all fit the same pattern.
The trade-off is flexibility. With the SlōRoller in, you are set up for smoking, not for a quick sear, so it suits owners who plan their cooks rather than those who switch from steak to vegetables in one evening.
Why we like it
- Smoke chamber designed to spread heat and smoke around the food
- Rated for 150°F to 500°F, per the listing
- Includes its own cooking rack
- Listed for the Classic Joe series and round 18-inch grills
Key specifications
| Model | KJ-HYPER |
|---|---|
| Fits | Classic Joe series, Large Big Green Egg, round 18-inch grills |
| Material | Not stated; stainless steel rack |
| Size | For 18-inch ceramic grills |
| What it adds | Even, indirect smoke from 150°F to 500°F |
| In the box | Smoke chamber and cooking rack |
| Care | Not stated |
| Warranty | One year (listing) |
Why we recommend it
It suits the owner who bought a kamado mainly to smoke and wants the most even low-temperature setup Kamado Joe makes for the Classic.
Skip it if you mostly grill hot and fast; the stock heat deflectors already handle occasional indirect cooking.
Pros and cons
Pros
- Built for long, low cooks
- Includes a new rack
- Wide stated range, 150°F to 500°F
Cons
- Replaces the Divide & Conquer rack while installed
- Classic size on this listing
- One-year warranty
4. Kamado Joe Soapstone Surface for Classic Joe – Fish and Shrimp That Don’t Stick
A slab of soapstone sized for the Classic, for the foods that tear on a grate. Kamado Joe describes the surface as non-porous, so tender meat, delicate fish and fresh vegetables are easier to cook without sticking and breaking apart, and says the stone also inhibits flare-ups.
The listing (model KJ-HCGSSTONE) gives the fit as the Classic I, II and III, and names the material as a thick Canadian soapstone slab that spreads heat evenly. Soapstone is a natural stone rather than a glazed ceramic, so there is no glaze or coating on the cooking surface.
For a taco night it earns its place with fish. Seasoned white fish for Baja-style tacos, shrimp with garlic and chile, and thin slices of zucchini or nopales all cook on the stone without falling through or welding themselves to the bars. Let the stone heat with the grill rather than putting a cold slab over hot coals, as with any stone cooking surface.
Why we like it
- Non-porous surface for fish, shrimp and vegetables
- Kamado Joe says it inhibits flare-ups
- Natural soapstone, no glaze or coating
- Listed for Classic I, II and III
Key specifications
| Model | KJ-HCGSSTONE |
|---|---|
| Fits | Classic I, II and III |
| Material | Canadian soapstone |
| Size | Classic size; dimensions not stated |
| What it adds | Smooth, non-stick stone cooking surface |
| In the box | One soapstone slab |
| Care | Not stated |
| Warranty | “See label” (listing) |
Why we recommend it
It suits Classic owners who grill seafood and vegetables often and are tired of losing them through the grate or scraping them off it.
Skip it if you want sear marks; a smooth stone browns food evenly but will not mark it like a grate.
Pros and cons
Pros
- Easy release for fish and shrimp
- No coating
- Fewer flare-ups, per the maker
Cons
- Classic only
- Dimensions and weight not stated
- No grill marks
5. Kamado Joe Classic Joe Grill Cover – A Fitted Cover From the Maker
Ceramic does not rust, but the hinge, bands, top vent and cart do, and a wet gasket takes longer to seal. A fitted cover keeps rain and sun off all of it. This is Kamado Joe’s own cover for the Classic Joe (model KJ-GC23B), listed as custom designed to fit.
The listing describes solution-dyed polyester with a waterproof, PVC-free coating that will not fade, and a three-year warranty. It also mentions “premium vinyl” further down, so the material wording is not fully consistent; go by the fabric description at the top. Big Joe owners have their own Kamado Joe cover (model BJ-GC24BWFS), which was in stock on Amazon and is listed as full-length, waterproof polyester for the Big Joe series and other round 24-inch grills, with a one-year warranty.
Let the grill cool fully before you put the cover on, and check the listing for your cart or table setup, since the fit with add-on shelves is not stated.
Why we like it
- Made by Kamado Joe for the Classic Joe
- Waterproof, PVC-free coating, per the listing
- Solution-dyed fabric that the maker says will not fade
- Three-year warranty
Key specifications
| Model | KJ-GC23B (Big Joe: BJ-GC24BWFS) |
|---|---|
| Fits | Classic Joe |
| Material | Solution-dyed polyester, PVC-free waterproof coating |
| Size | 23-inch (listing title) |
| What it adds | Rain, sun and dust protection |
| In the box | One cover |
| Care | Not stated |
| Warranty | Three years (listing) |
Why we recommend it
It suits any owner whose grill lives outdoors year-round, especially in a wet or sunny climate where hinges, bands and side shelves weather fastest.
Skip it if your grill sits under a roof or in a built-in table; then a cover matters much less.
Pros and cons
Pros
- Fitted by the grill’s own maker
- Waterproof coating
- Three-year warranty
Cons
- Material wording inconsistent on the listing
- Fit with tables or add-on shelves not stated
6. Kamado Joe Stainless Steel Rib Rack – More Ribs on a Round Grate
A round 18-inch grate holds one or two racks of ribs lying flat. Standing them on edge in a vertical rack fits more on the same grate, and leaves smoke room to move between them. This is Kamado Joe’s own rack (model KJ-RR).
The listing says it is made of commercial-grade stainless steel, can be used on the cooking grate or with a heat deflector, is dishwasher safe, and is available for Classic and Big Joe models. The number of racks it holds is not stated, so judge by the size of your ribs and grate.
It is useful beyond ribs. Standing pork belly or a beef short rib plate in the rack keeps the fat side up during a long cook, and the rack can hold corn on the cob or a row of whole chiles for charring.
Why we like it
- Vertical design holds more ribs, per the listing
- Commercial-grade stainless steel
- Works on the grate or over a heat deflector
- Dishwasher safe
- Three-year warranty
Key specifications
| Model | KJ-RR |
|---|---|
| Fits | Classic and Big Joe (listing); any grill with room for it |
| Material | Commercial-grade stainless steel |
| Size | Not stated |
| What it adds | Vertical rib storage on the grate |
| In the box | One rib rack |
| Care | Dishwasher safe |
| Warranty | Three years (listing) |
Why we recommend it
It suits owners who smoke ribs for more than two or three people and want to do it in one cook on a round grate.
Skip it if you cook ribs only now and then for a small household; one rack lying flat fits without it.
Pros and cons
Pros
- Fits more ribs on a round grate
- Stainless and dishwasher safe
- Works on both Classic and Big Joe
Cons
- Capacity and size not stated
- Standing racks need a tall dome clearance
7. SmokeWare Stainless Vented Chimney Cap – Holds Its Setting, Rain or Shine
SmokeWare makes chimney caps for several kamado brands, with separate versions for the Big Green Egg, Kamado Joe and Primo on its site, and this is its stainless steel cap for the Kamado Joe. It replaces the top vent with a domed, vented cap.
The Amazon listing says the cap keeps its vent setting when the grill is opened and closed, lets you cook in rain or snow, will not rust, fall off or break, and has a vent design for precise low-temperature control. On its own site SmokeWare says the cap is 304-grade stainless steel, replaces the daisy wheel and porcelain cap, and fits the Kamado Joe Classic, Big Joe and Konnected Joe, with a new tapered vent for better low-temperature control. It does not fit the Joe Jr. without a separate adapter, and SmokeWare says it does not fit Vision grills.
Check your top vent before ordering: SmokeWare describes this cap as a replacement for the daisy wheel and porcelain cap, so if your grill has a different top vent, confirm the fit with SmokeWare first. The cap gets hot like the rest of the metal on the grill, so adjust it with a glove.
Why we like it
- Keeps its vent setting when the lid opens and closes
- All-weather cap for cooking in rain
- 304 stainless steel, per SmokeWare
- Fits Classic, Big Joe and Konnected Joe, per SmokeWare
Key specifications
| Model | PN/101 |
|---|---|
| Fits | Classic, Big Joe, Konnected Joe; not Joe Jr. or Vision |
| Material | 304 stainless steel |
| Size | Classic and Big Joe top |
| What it adds | All-weather top vent with a tapered low-temperature vent |
| In the box | One chimney cap |
| Care | SmokeWare publishes a cleaning video; method not stated on the listing |
| Warranty | Not stated |
Why we recommend it
It suits owners who smoke at low temperatures and lose their setting every time they lift the lid, or who cook outdoors in wet weather.
Skip it if your grill’s current top vent already holds its setting and you rarely cook in the rain.
Pros and cons
Pros
- Vent stays where you set it
- Rain cap built in
- Stainless, rust-resistant
Cons
- Not for the Joe Jr. without an adapter
- Check fit if your top vent is not a daisy wheel
- Warranty not stated
8. Vortex (IN)Direct Heat, Mini – Crisp Wings With a Ring of Fire
The Vortex is a stainless steel cone that sits in the charcoal. Filled with lit coals, it makes a hot ring of heat in the center and leaves the food around it cooking indirectly, which is the setup many grillers use for crisp chicken wings.
The Mini (part FBA_SS-V-04-A) is listed as the original Vortex brand, made in the USA from stainless steel. The Amazon listing names the Jumbo Joe, Smokey Joe, PK grill and medium Big Green Egg, but does not mention Kamado Joe; Vortex’s own size chart on its website lists both the Mini and the Small as fitting the Kamado Joe and the Big Joe. Because the two sources name different grills, check the chart on Vortex’s site against your grill before ordering.
Wings are the obvious use, but the same hot center works for searing a steak for carne asada after it has cooked through on the cooler outer ring, or for blistering chiles and tomatoes for salsa.
Why we like it
- Stainless steel, made in the USA, per the listing
- Vortex’s size chart lists it for Kamado Joe and Big Joe
- Small enough to store inside the grill
- US-based support, per the listing
Key specifications
| Model | FBA_SS-V-04-A (Mini) |
|---|---|
| Fits | Kamado Joe and Big Joe (Vortex size chart); listing names Jumbo Joe, Smokey Joe, PK, medium BGE |
| Material | Stainless steel |
| Size | Mini; dimensions not stated |
| What it adds | Center ring of heat for indirect-direct cooking |
| In the box | One cone |
| Care | Not stated |
| Warranty | Not stated |
Why we recommend it
It suits owners who cook wings and other skin-on chicken often and want crisp skin without a separate fryer.
Skip it if you want one clear statement of fit from a single source; the listing and the maker’s chart name different grills.
Pros and cons
Pros
- Simple stainless cone, nothing to wear out
- Made in the USA
- Fits Classic and Big Joe, per Vortex
Cons
- Listing does not name Kamado Joe
- Dimensions not stated
9. onlyfire Wire Mesh Gasket Kit for Kamado Joe Classic, 150-inch – A Tight Seal Again
The felt gasket between the base and the dome is what lets a kamado hold a low, steady temperature. After enough high-heat cooks it compresses, burns or peels, and smoke starts leaking from the seam. This kit replaces it.
onlyfire’s Classic kit (part F-FPA5183-BK1) is 150 inches long and 1.4 inches wide, which the listing says is enough for both the base and the lid of the Kamado Joe Classic, the Big Green Egg and most kamado-style smokers. It is a wire mesh fiberglass gasket with a self-stick adhesive backing: peel and press onto a clean, dry rim, with no glue or curing time, per the listing. For the Big Joe, onlyfire sells a 180-inch version (sold under the Onlyfire Chef name on Amazon), which was also in stock.
The job takes patience more than skill. Scrape off every trace of the old gasket and adhesive, clean the rim, and press the new strip on in one continuous run. onlyfire says no curing time is needed.
Why we like it
- Length sized for the Classic’s base and lid
- Wire mesh fiberglass for high heat, per the listing
- Self-stick backing, no separate glue
- Big Joe length sold separately
Key specifications
| Model | F-FPA5183-BK1 (Big Joe: SKPJ-LZ10006BK1) |
|---|---|
| Fits | Kamado Joe Classic, Big Green Egg, most kamados |
| Material | Wire mesh fiberglass, self-stick adhesive |
| Size | 150 x 1.4 inches |
| What it adds | New seal between base and dome |
| In the box | Gasket strip |
| Care | Install on a clean, dry rim |
| Warranty | Not stated |
Why we recommend it
It suits owners of an older Classic whose gasket is worn and who are struggling to hold a low temperature.
Skip it if your grill is new and still holds a low temperature with the lid closed; there is nothing to fix yet.
Pros and cons
Pros
- Sized for the Classic
- Peel-and-stick install
- Big Joe version available
Cons
- Removing the old gasket is tedious
- Warranty not stated
10. Kamado Joe Pure Paraffin Fire Starters, 24-count – Lit Charcoal, No Lighter Fluid
The smallest purchase here and the one you will use every time. Kamado Joe sells these cubes as its replacement for lighter fluid, so the first flavor in the food is the charcoal rather than the starter.
These are Kamado Joe’s own paraffin wax cubes (model KJ-FS), 24 to a box. The listing calls them an ideal, safe replacement for lighter fluid, says they are odorless and smokeless, burn up to 1300°F and light even when wet, and lists them for use with all Kamado Joe grills.
Bury one or two cubes in the lump charcoal, light them, leave the lid open until the coals around them catch, then close the lid and set the vents. For a low cook, light one spot; for a hot sear, light two or three.
Why we like it
- Replaces lighter fluid, per the listing
- Odorless and smokeless paraffin cubes
- Light even when wet
- For every Kamado Joe size
Key specifications
| Model | KJ-FS |
|---|---|
| Fits | All Kamado Joe grills; any charcoal grill |
| Material | Paraffin wax |
| Size | 24 cubes |
| What it adds | Clean lighting, burns up to 1300°F |
| In the box | 24 fire starter cubes |
| Care | Store dry; they light when wet, per the listing |
| Warranty | Not stated |
Why we recommend it
It suits every owner, and especially anyone still using lighter fluid or newspaper in a ceramic grill.
Skip it if you already use an electric charcoal starter or a looftlighter; then cubes are only a backup.
Pros and cons
Pros
- Cheapest upgrade here
- No fuel smell in the food
- Works on every size
Cons
- A consumable you will rebuy
- 24 cubes go quickly if you grill often
How to choose Kamado Joe accessories that fit
Kamado Joe accessories are not universal, even within the brand. These are the checks that save a return.
- Know your size and series. The Classic is the 18-inch grill, the Big Joe is 24 inches and the Joe Jr. is 13.5 inches. Most surfaces, rings and covers come in a size for each, and the Amazon listing title usually names it. Several Classic parts also fit a Large Big Green Egg and other round 18-inch grills, and the listings say so.
- Check what came in the box. The Classic Joe I listing on Amazon includes the Divide & Conquer rack, a grill gripper and an ash tool, so there is no need to buy those twice. Read your grill’s packing list before you shop.
- Start with surfaces. The Divide & Conquer half-moons are the cheapest way to change what the grill can cook. A cast iron griddle or a soapstone slab gives you a second surface without giving up the grate.
- Add a method only if you will use it. The JoeTisserie and the SlōRoller each change the grill for a whole cook. They are worth it for owners who roast birds or smoke shoulders regularly, and dead weight in the garage for everyone else.
- Repair parts before upgrades. A worn gasket or a top vent that drifts makes every cook harder. Fix those first, then add new surfaces.
- Third-party parts: check the maker’s own fit list. Where a listing and the maker’s website disagree, as they do for the Vortex, go by the maker and measure your grill.
How we picked these ten accessories
We did not cook with these accessories for this guide. We started from what a working kitchen asks of a grill (a flat surface for tortillas and fajitas, steady low heat for slow-cooked meat, and a fire that lights cleanly) and looked for the parts that add those things to a Kamado Joe. We then checked each candidate through Amazon’s product data service and kept only items listed as in stock when we wrote this guide.
Fit and specifications come from the makers’ Amazon listings and, where we could reach them, the makers’ own websites: Kamado Joe’s product pages for the half-moon griddle, SmokeWare’s chimney cap page and Vortex’s size chart. Where a source did not state something, the spec tables say “Not stated”. Several Kamado Joe items we wanted to include, such as the Big Joe half-moon cast iron grate and the Big Joe pizza stone, were listed as low stock and are left out; the DoJoe pizza oven insert did not turn up in stock in our Amazon searches. We also left out a long list of anonymous Amazon-only parts brands making copies of Kamado Joe pieces, and anything that duplicates our charcoal accessories or grill pizza stone guides. We checked the U.S. Consumer Product Safety Commission’s recall database for the makers here and found no recalls listed for these products.
Kamado Joe accessory questions, answered
What are the best Kamado Joe Classic accessories?
For the Classic, start with a half-moon surface for the Divide & Conquer rack, ideally the cast iron reversible griddle, then add a method you will use: the JoeTisserie for whole chickens and roasts or the SlōRoller for long smoking. A fitted cover and a box of fire starters round out the kit.
Do Big Green Egg accessories fit a Kamado Joe?
Some do. Several Kamado Joe Classic accessories are listed as fitting the Large Big Green Egg and other round 18-inch grills, and some third-party parts list both. Heat deflectors and racks are shaped differently between brands, though, so check the listing for your exact grill rather than assuming.
Do Classic Joe accessories fit the Big Joe?
No, in most cases. The Big Joe is 24 inches across, so it needs its own half-moon surfaces, JoeTisserie, cover and gasket. A few items, like the stainless rib rack and the fire starters, are listed for both sizes.
Is the Divide & Conquer system worth expanding?
Yes, if you cook more than one kind of food at a time. Two different half-moon surfaces at two heights let you sear meat and cook vegetables or tortillas at the same time, which is how a taco night actually comes together. Our guide to Mexican cooking methods explained shows how many dishes start on a flat, hot surface.
How often should a Kamado Joe gasket be replaced?
There is no fixed schedule. Replace it when it is compressed flat, burned through or peeling, or when smoke leaks from the seam with the lid closed and the grill will not hold a low temperature.
Our final pick for a Kamado Joe owner
If you buy one accessory, make it the half-moon cast iron reversible griddle: it fits the rack you already have and opens the grill to everything that needs a flat surface. Add the JoeTisserie or the SlōRoller only if you will cook whole birds or long smokes often, and fix a worn gasket or a drifting top vent before spending on anything else.
Still deciding between grills? See the best kamado grill and the best charcoal grill. For salsa from the coals, our guide to salsa roja vs salsa verde explains which chiles and tomatoes to char. And if you would rather someone else did the cooking tonight, see the menu or call to order.