Most people know Tajín as one bottle: the red cap, the green label, the chile-lime-salt powder that goes on mango, watermelon, corn and the rim of a michelada. That bottle, Tajín Clásico, is still the heart of the brand, but the company now sells a small family around it: a reduced-sodium version, a hotter habanero blend, a sweet-and-spicy powder called Twist, a liquid chamoy, a rimming tub for drinks and personal-size mini bottles.
They are not interchangeable. Each one has a different job, and a few of them are easy to buy in the wrong size. This guide goes through the Tajín line one product at a time, using the maker’s own descriptions and nutrition labels and the Amazon listings, and says plainly which flavor suits which use. If you are looking for a different brand of chile-lime seasoning instead, our guide to the best Tajín alternative covers that.
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Quick verdict: which Tajín to buy
For most kitchens the best Tajín flavor is still Tajín Clásico: mild, sour and salty, with no sugar, and it works on fruit, vegetables, corn and drink rims alike. Choose Clásico Reduced Sodium if salt is the concern (Tajín says it has 37% less sodium), Habanero if you want real heat on seafood and grilled food, Twist if you want a sweet-and-spicy dusting for candy and frozen fruit, and Fruity Chamoy when you need a sauce rather than a powder.
The table below sets the five main flavors side by side. Two more products, the drink rimmer and the mini bottles, are the Clásico blend in a different container, and they are reviewed in full further down.
Five Tajín flavors side by side
The five flavors that taste genuinely different from one another, with the details Tajín and the Amazon listings publish. All seven Tajín products are reviewed below.
| Tajín product | Best for | Flavor | Sodium per serving (label) | Buy on Amazon |
|---|---|---|---|---|
Tajín Clásico Seasoning, 5 ozBest overall
|
Fruit, corn, drink rims | Mild chile, lime, salt | 190 mg per 1/4 tsp | View on Amazon |
Tajín Clásico Reduced Sodium, 5 ozLess salt
|
Everyday use, watching salt | Same as Clásico, mild | 120 mg per 1/4 tsp | View on Amazon |
| Seafood, grilling | Habanero heat, lime, salt | 170 mg per 1/4 tsp | View on Amazon | |
Tajín Twist Sweet & Spicy Seasoning, 10.6 ozSweet and spicy
|
Candy, frozen fruit, treats | Sweet, sour, mild chile | 45 mg per 1/4 tsp | View on Amazon |
| Fruit cups, mangonadas | Fruity, tangy, mild | 110 mg per 1 tsp | View on Amazon |
Product images from Amazon. Sodium figures are from Tajín’s published nutrition labels; serving sizes differ between the powders and the sauce, so compare like with like. Formulas can change, so read the label on the bottle you buy.
Our picks for the best Tajin flavor
Tajín’s US website lists eight products. Seven of them were in stock on Amazon from Tajín itself when we checked, and all seven are below. The eighth, Tajín Chile Lime Sauce, was out of stock on Amazon, and a newer Chamoy Twist Sauce shown on Tajín’s site had no Amazon listing we could find. We have not added near-identical sizes of the same bottle to make the list look longer; the sizes are covered in their own section further down.
1. Tajín Clásico Seasoning, 5 oz – The Original All-Rounder
This is the bottle everyone means when they say Tajín. Tajín describes Clásico as a blend of 100% natural chile peppers, lime and sea salt, and its FAQ gives the full list as chiles, sea salt and dehydrated lime juice, with silicon dioxide added so the powder does not clump in humid weather. Retail labels also list citric acid, which is where most of the sourness comes from.
The flavor is built for fruit. Salt sharpens the sweetness of mango, pineapple, watermelon and jícama, the citric acid gives it a lime-like pucker, and the chile adds color and a gentle warmth rather than burn. Tajín rates the heat as mild, and its FAQ makes the point directly: the blend is meant to add flavor rather than spiciness.
Clásico has no sugar on its label and no calories per serving. The trade-off is salt: Tajín’s nutrition label lists 190 milligrams of sodium per quarter-teaspoon serving, which adds up quickly if you shake it on with a heavy hand. Tajín describes it as kosher, sugar free and gluten free, with no artificial colors or flavors, and says it is made in Jalisco, Mexico.
The 5-ounce flip-top bottle is the everyday size and lasts a household a long time at a quarter-teaspoon at a time. If you go through it quickly, the same seasoning comes in larger and smaller bottles, described in the sizes section below.
Why we like it
- Short ingredient list: chiles, sea salt, lime and an anti-caking agent
- Mild heat, per Tajín, so it suits children and spice-shy guests
- No sugar and zero calories on the label
- Kosher, gluten free, no artificial colors or flavors (Tajín)
- Works on fruit, vegetables, corn, popcorn and drink rims
Key specifications
| Size | 5 oz flip-top bottle |
|---|---|
| Count | 1 |
| Main ingredients | Chile peppers, sea salt, citric acid, dehydrated lime juice |
| Sweetener | None (0 g sugars on label) |
| Heat | Mild (Tajín) |
| Sodium per serving | 190 mg per 1/4 tsp (1 g) |
| Allergens/diet | Kosher, gluten free, sugar free (Tajín) |
| Made in | Jalisco, Mexico (Tajín FAQ) |
Why we recommend it
If you only keep one Tajín in the cupboard, keep this one. It does every job the brand is known for, from a plate of cut mango to a bowl of esquites to a chile-salt rim on a glass, and the flavor is balanced enough that it rarely overwhelms what it goes on.
Skip it if you are cutting back on salt. The reduced-sodium bottle below gives a very similar flavor with noticeably less sodium per serving.
Pros and cons
Pros
- The classic chile-lime-salt balance
- Mild enough for most people
- No sugar, no calories
- Easy to find in several sizes
Cons
- 190 mg sodium per small serving
- Too mild for heat seekers
2. Tajín Clásico Reduced Sodium, 5 oz – Same Flavor, Less Salt
Tajín’s reduced-sodium bottle exists for people who like the original but use a lot of it. The company describes it as the same unique taste with 37% less sodium, and its two nutrition labels bear that out: 120 milligrams per quarter-teaspoon serving, against 190 milligrams for regular Clásico.
Grocery retailers list the ingredients as chile peppers, sea salt, citric acid, dehydrated lime juice, potassium chloride and silicon dioxide. The potassium chloride is the difference: it stands in for part of the salt, and the label shows 50 milligrams of potassium per serving compared with 10 in the regular bottle. Anyone told by a doctor to watch potassium should read that line, and Tajín’s own FAQ suggests checking with your doctor if you have a specific health condition.
The heat is mild, as with Clásico, and the listing says there are no artificial colors or flavors. It comes in the same 5-ounce flip-top bottle, and Tajín’s site also lists it in a single-use 0.035-ounce sachet.
Why we like it
- 37% less sodium than Clásico, per Tajín
- 120 mg sodium per serving on the label
- Same mild chile-lime flavor profile
- No artificial colors or flavors, per the listing
Key specifications
| Size | 5 oz flip-top bottle |
|---|---|
| Count | 1 |
| Main ingredients | Chile peppers, sea salt, citric acid, lime juice, potassium chloride |
| Sweetener | None (0 g sugars on label) |
| Heat | Mild (listing) |
| Sodium per serving | 120 mg per 1/4 tsp (1 g) |
| Allergens/diet | Free from common allergens (listing); gluten free (Tajín FAQ) |
| Made in | Jalisco, Mexico (Tajín FAQ) |
Why we recommend it
Choose it if Tajín is a daily habit, on fruit at breakfast, cucumbers at lunch and popcorn at night. The flavor stays close to the original, and the sodium per serving drops by more than a third.
Skip it if you need to limit potassium, or if you only use Tajín occasionally; at a pinch a week, the difference in sodium is small.
Pros and cons
Pros
- Noticeably less sodium per serving
- Familiar Clásico flavor
- Same handy bottle
Cons
- Uses potassium chloride as a salt replacer
- Still a salty seasoning
3. Tajín Habanero Seasoning, 1.6 oz (24-pack) – Real Heat for Seafood
Habanero is Tajín for people who find Clásico too gentle. Tajín describes it as a blend of 100% natural habanero peppers, chile peppers, lime and sea salt, and the listing suggests it for fish and seafood, tuna and pineapple. Habanero is one of the hottest chiles in common use, so expect a heat that builds rather than the faint warmth of the original.
The habanero also brings a fruity, floral note that suits shrimp, ceviche-style dishes, grilled fish and pineapple especially well. It is less of an everyday fruit seasoning than Clásico; on a whole plate of watermelon the heat can take over.
Tajín’s label lists 170 milligrams of sodium per quarter-teaspoon, a little less than Clásico, with no sugar. The listing says it is gluten free and free from milk, seafood, soy, wheat, egg and nuts, with no artificial colors or flavors. Tajín’s website shows Habanero only in a 1.6-ounce bottle.
The catch is the pack size. The only in-stock Amazon listing from Tajín we found is a case of 24 small bottles. The title says 1.6 ounces each, but one line of the listing description says 5-ounce bottles, so check the listing before you order. A smaller three-bottle pack was out of stock.
Why we like it
- Habanero heat on top of the familiar chile-lime-salt base
- Suggested by Tajín for seafood, tuna and pineapple
- Slightly less sodium than Clásico on the label
- Gluten free and free from major allergens, per the listing
Key specifications
| Size | 1.6 oz bottles (title); the listing text also mentions 5 oz |
|---|---|
| Count | 24 bottles |
| Main ingredients | Habanero peppers, chile peppers, lime, sea salt |
| Sweetener | None (0 g sugars on label) |
| Heat | Hotter than Clásico; no rating published |
| Sodium per serving | 170 mg per 1/4 tsp (1 g) |
| Allergens/diet | Gluten free; no milk, seafood, soy, wheat, egg or nuts (listing) |
| Made in | Jalisco, Mexico (Tajín FAQ) |
Why we recommend it
Choose it if you cook a lot of shrimp and fish, grill pineapple, or simply want Tajín with a kick. It is the only Tajín flavor built around heat.
Skip it if you want a single bottle. Twenty-four bottles is a lot of habanero seasoning, so it makes most sense for a big family, a group order or a small food business.
Pros and cons
Pros
- The hottest Tajín flavor
- Fruity habanero suits seafood
- No sugar
Cons
- Sold here only as a 24-bottle case
- Listing is unclear on bottle size
- Too hot for some on plain fruit
4. Tajín Twist Sweet & Spicy Seasoning, 10.6 oz – Built for Candy and Treats
Twist is Tajín’s newest powder and the only one with sugar in it. Tajín calls it a sweet and spicy blend, and the listing describes it as made with 100% natural chile peppers, lime and sugar for a “swicy” flavor. It is Tajín’s answer to the sweet chile powders sold in the candy aisle of any Mexican grocery.
Grocery retailers list sugar and chile peppers first, then sea salt, citric acid, Red 40, dehydrated lime juice, rice fiber and silicon dioxide. Two details stand out. Sodium drops to 45 milligrams per quarter-teaspoon on Tajín’s label, a quarter of Clásico’s, because sugar replaces much of the salt. And unlike Clásico, Twist contains a synthetic color, Red 40, according to those retailer labels; the Amazon listing promises no artificial flavors but does not repeat Clásico’s “no artificial colors” line.
The listing suggests it on frozen grapes, mandarins, berries, gummies and lollipops, and on sweet nachos and churro bites. That is the right way to think of it: a topping for sweet things, not a seasoning for corn or a savory drink rim. Tajín lists it as certified kosher and gluten free, and the listing adds non-GMO.
Why we like it
- Sweet-sour-spicy flavor made for candy and frozen fruit
- Much less sodium per serving than Clásico, per Tajín’s label
- Large 10.6 oz flip-top shaker
- Certified kosher and gluten free (Tajín)
Key specifications
| Size | 10.6 oz flip-top shaker (also 5.64 oz, per Tajín) |
|---|---|
| Count | 1 |
| Main ingredients | Sugar, chile peppers, sea salt, citric acid, lime juice |
| Sweetener | Sugar (under 1 g added sugar per serving on label) |
| Heat | Mild chile peppers (Tajín) |
| Sodium per serving | 45 mg per 1/4 tsp (1 g) |
| Allergens/diet | Kosher, gluten free (Tajín); contains Red 40 per retailer labels |
| Made in | Jalisco, Mexico (Tajín FAQ) |
Why we recommend it
Choose it for kids’ snacks, frozen grapes in summer, gummy candy, apple slices and anything where you want sweetness to lead. It is the closest Tajín gets to a Mexican candy powder.
Skip it if you avoid synthetic food colors or added sugar, or if you want a seasoning for savory food; on corn or a michelada rim the sugar is out of place.
Pros and cons
Pros
- Sweet and spicy in one shake
- Lowest sodium in the Tajín line
- Big bottle
Cons
- Contains sugar and, per retailers, Red 40
- Not suited to savory dishes
5. Tajín Fruity Chamoy Hot Sauce, 15.38 oz (12-pack) – A Sugar-Free Chamoy
Chamoy is the sticky, sweet-sour-salty red sauce poured over fruit cups, mangonadas and raspados all over Mexico. Tajín’s version is a thin, pourable sauce rather than a thick paste, and the company describes it as 100% natural chiles, lime juice, sea salt and a touch of apricot. That apricot is a nod to the dried fruit that traditional chamoy is built on.
The unusual thing about it is sugar. Tajín lists it as sugar free, its label shows zero carbohydrates per teaspoon, and the Amazon listing says no added sugar. Most chamoy sauces are sweetened, so this one tastes tangier and saltier than many, and the fruit you pour it over supplies the sweetness. US grocery retailers list water, chile peppers, sea salt, citric acid, lime juice, acetic acid, starch, xanthan gum, natural chamoy flavor and two preservatives, sodium benzoate and potassium sorbate.
Tajín’s label lists 110 milligrams of sodium per teaspoon and rates it kosher and gluten free, with no artificial colors or flavors. It comes in a 15.38-ounce flip-top bottle, though the only in-stock Amazon listing from Tajín is a case of twelve; the single bottle was out of stock when we checked.
Why we like it
- Sugar free with zero carbohydrates, per Tajín’s label
- Pourable sauce for fruit cups and drinks
- No artificial colors or flavors (Tajín)
- Kosher and gluten free
Key specifications
| Size | 15.38 fl oz flip-top bottles |
|---|---|
| Count | 12 bottles |
| Main ingredients | Water, chile peppers, sea salt, citric acid, lime juice, apricot flavor |
| Sweetener | None; sugar free (Tajín) |
| Heat | Mild chili peppers (Tajín) |
| Sodium per serving | 110 mg per 1 tsp (5 ml) |
| Allergens/diet | Kosher, gluten free, sugar free (Tajín) |
| Made in | Not stated for the sauce |
Why we recommend it
Choose it if you want chamoy without added sugar, or you make fruit cups and mangonadas for a crowd and want sauce and powder from the same brand. A drizzle of chamoy and a shake of Clásico is the classic street-cart finish.
Skip it if you want the thick, sweet chamoy of the candy shop, or you only need one bottle. For other styles, including thick rim pastes, see our guide to the best chamoy sauce.
Pros and cons
Pros
- No sugar, unlike most chamoy
- Pourable and easy to use
- No artificial colors
Cons
- Twelve-bottle case only on Amazon
- Thinner and less sweet than classic chamoy
- Contains preservatives, per retailers
6. Tajín Clásico Seasoning Rimmer, 4.23 oz (2-pack) – Rims a Glass in One Dip
The rimmer is Clásico seasoning in a wide, shallow tub with a lid, made so you can turn a glass upside down and dip the rim straight in. The seasoning inside is the same chile, lime and sea salt blend, and Tajín’s label for this size matches the regular bottle: 190 milligrams of sodium per quarter-teaspoon and no sugar.
Tajín’s instructions are simple: squeeze lime or orange juice, dip the rim of the glass in the juice, then dip it in the Tajín. The listing suggests it for smoothies, juices, margaritas, micheladas, cocktails and Clamato, and the same rim works just as well on agua fresca, lemonade or sparkling water with lime.
You can do the same thing by shaking Clásico onto a saucer, and plenty of people do. The tub is simply tidier, it closes so the leftover seasoning stays dry, and it saves losing a quarter of a bottle every time you rim six glasses. The listing says it is gluten free and free from milk, seafood, soy, wheat, egg and nuts, with no artificial colors or flavors.
Why we like it
- Wide tub sized for dipping a glass rim
- Same Clásico blend and label as the bottle
- Lid keeps leftover seasoning dry
- Gluten free, no artificial colors or flavors (listing)
Key specifications
| Size | 4.23 oz (120 g) rimming tub with lid |
|---|---|
| Count | 2 tubs |
| Main ingredients | Chile peppers, lime, sea salt |
| Sweetener | None (0 g sugars on label) |
| Heat | Mild (Tajín) |
| Sodium per serving | 190 mg per 1/4 tsp (1 g) |
| Allergens/diet | Gluten free; free from common allergens (listing) |
| Made in | Jalisco, Mexico (Tajín FAQ) |
Why we recommend it
Choose it for a home bar, a summer party or anyone who rims micheladas, palomas or margaritas often. For more on rimming glasses, see our guide to the best salt for rim of margarita glass.
Skip it if you already have a bottle of Clásico and do not mind using a saucer. The flavor is identical; you are paying for the container.
Pros and cons
Pros
- Fast, tidy glass rimming
- Closes for storage
- Same flavor as Clásico
Cons
- Each tub holds less than the 5 oz bottle
- Nothing a saucer cannot do
7. Tajín Clásico Mini Bottles, 0.35 oz (40-pack) – Single Servings on the Go
Tajín sells Clásico in personal-size 0.35-ounce bottles, and this listing is a display box of 40 of them. The listing describes the contents as 100% natural chile peppers, lime and sea salt, the same blend as the big bottle, and suggests them for school lunches, work, travel and picnics.
Each mini is a sealed, flip-top bottle rather than a tear-open packet, so one bottle can season a few fruit cups or ears of corn and then close again. That makes the box handy for lunchboxes, office drawers, food trucks, party favors and catered fruit trays, where a shared shaker is not practical. Tajín also sells Clásico in one-gram single-use packets, but they were not in stock on Amazon from Tajín when we last checked.
The listing calls the seasoning mild, with bold chile-lime flavor rather than heat. Forty bottles is a lot for one household, but they keep well closed and are easy to share out.
Why we like it
- Personal-size bottles that close again
- Same mild chile, lime and sea salt blend
- Suits lunchboxes, travel and food service
- 40 bottles in one display box
Key specifications
| Size | 0.35 oz per bottle |
|---|---|
| Count | 40 bottles |
| Main ingredients | Chile peppers, lime, sea salt |
| Sweetener | None listed |
| Heat | Mild (listing) |
| Sodium per serving | 190 mg per 1/4 tsp (Clásico label) |
| Allergens/diet | Not stated on this listing; Tajín’s FAQ says Clásico contains no gluten |
| Made in | Not stated on the listing |
Why we recommend it
Choose it for packed lunches, travel, picnics, a fruit cart or party favor bags, anywhere people season their own food and a full-size bottle is too much to carry.
Skip it if Tajín only ever gets used at home. A 5-ounce bottle holds about 142 servings in one container and creates far less packaging.
Pros and cons
Pros
- Small, resealable bottles
- Easy to hand out in shared settings
- Easy to carry
Cons
- Lots of packaging
- 40 bottles is a big box
- Few details on the listing
Tajín sizes: which bottle to buy
Clásico comes in more sizes than any other Tajín product. Tajín’s site lists 5-ounce, 14-ounce and 32-ounce bottles, mini bottles of 0.35 and 0.14 ounces, the 0.035-ounce packet and the rimmer. They hold the same seasoning; only the container changes. On Amazon, these were in stock from Tajín when we checked:
- 5 oz bottle: the everyday size, reviewed above. Around 142 servings by Tajín’s label.
- 14 oz family bottle: the same seasoning in a bigger flip-top bottle, which the listing calls a family size for home kitchens, lunchboxes and picnics. Worth it if a 5-ounce bottle lasts you less than a month. Check the 14 oz bottle on Amazon.
- 1.6 oz mini bottle: a pocket-size shaker for a bag or a desk drawer. Check the 1.6 oz mini on Amazon.
- 0.35 oz minis, 40 to a box: personal-size bottles for party favors, school lunches and travel, reviewed above.
Tajín calls its 32-ounce jar the jumbo size for bars and restaurants. We did not find it in stock from Tajín on Amazon, so it is not linked here. Whatever size you buy, keep the cap closed: the powder is fine and dry, and humidity is what makes it cake.
How to choose a Tajín flavor
Five questions sort out which Tajín belongs in your cupboard.
1. Sweet or savory?
Clásico, Reduced Sodium, Habanero and the Fruity Chamoy sauce contain no sugar, according to Tajín’s labels. Twist is the only sweet one. If the food is already sweet, such as ripe mango or watermelon, a savory Tajín sharpens it. If the food is candy, frozen fruit or a dessert, Twist fits better.
2. How much heat?
Tajín rates Clásico, Reduced Sodium, Twist and the chamoy sauce as mild. Habanero is the only Tajín built for heat. If you want something in between, add a little Habanero to a bottle of Clásico rather than switching completely.
3. How much salt?
Per quarter-teaspoon serving, Tajín’s labels list 190 milligrams of sodium for Clásico and the rimmer, 170 for Habanero, 120 for Reduced Sodium and 45 for Twist. The chamoy sauce lists 110 milligrams per teaspoon. If you shake Tajín on several times a day, the reduced-sodium bottle is the simplest change.
4. Powder or sauce?
Powder sticks to wet, cut fruit and to a lime-moistened glass rim. Sauce coats and pools, which is what you want in a fruit cup, a mangonada or a raspado. Many street vendors use both: a drizzle of chamoy, then a shake of powder.
5. Who is it for?
For a household, a 5- or 14-ounce bottle. For a bar, the rimmer. For lunchboxes, travel and food service, the minis. And check pack sizes carefully on Amazon: Habanero and Fruity Chamoy were only in stock from Tajín as multi-bottle cases.
How we picked these Tajín products
This guide covers one brand, so the question was not which brand to choose but which of Tajín’s own products deserve a place and what each one is for. We started from the product list on Tajín’s US website and checked each product’s description, ingredients and nutrition label there, plus Tajín’s FAQ. We then looked for each product on Amazon, sold under the Tajín brand, and confirmed stock through Amazon’s product data on the day of writing. Where Tajín publishes no full ingredient list, we used the labels published by US grocery retailers and say so. We left out near-identical listings of the same bottle and pack sizes that were out of stock, and we did not include third-party bundles. We have not tasted these products for this guide; flavor descriptions are based on the ingredients and on how Tajín describes each one.
Tajín’s line has fewer genuinely different products than many brands, so seven is the honest count: four flavors of powder, one sauce, and two formats of Clásico. Two more products on Tajín’s site, the Chile Lime Sauce and the Chamoy Twist Sauce, could not be bought from Tajín on Amazon when we checked.
Where each Tajín flavor works best
- Fresh fruit: Clásico or Reduced Sodium on mango, pineapple, watermelon, papaya, cucumber and jícama, with a squeeze of lime.
- Corn: Clásico on elote with mayonnaise and cotija, or stirred into esquites. Our guide to elote vs. esquites explains the difference.
- Seafood and the grill: Habanero on shrimp, fish, grilled pineapple and tuna.
- Candy and frozen treats: Twist on frozen grapes, gummies, berries and apple slices.
- Fruit cups and mangonadas: Fruity Chamoy sauce, finished with a shake of Clásico.
- Drink rims: the rimmer for micheladas, palomas, margaritas and non-alcoholic drinks such as agua fresca. Our margarita accessories guide covers the rest of a home bar. Enjoy alcoholic drinks responsibly.
Tajín questions, answered
What is the best Tajín flavor?
For most people, Clásico. It is mild, has no sugar and works on almost anything. The best flavor for you depends on the job: Reduced Sodium for less salt, Habanero for heat, Twist for sweet treats and Fruity Chamoy when you need a sauce.
How many Tajín flavors are there?
Tajín’s US site lists Clásico, Clásico Reduced Sodium, Habanero, Twist, Fruity Chamoy Hot Sauce, Chile Lime Sauce and a Chamoy Twist Sauce, plus the Clásico rimmer. Clásico is also sold in several bottle sizes, minis and single-serve packets.
Is Tajín spicy?
Not very. Tajín rates Clásico as mild and says the blend is designed for flavor rather than spiciness. Habanero is the hot one.
Does Tajín have sugar?
Clásico, Reduced Sodium and Habanero list 0 grams of sugar on Tajín’s labels, and Tajín describes the Fruity Chamoy sauce as sugar free. Twist is the exception: sugar is its first ingredient.
What is the difference between Tajín and Tajín Reduced Sodium?
Tajín says the reduced-sodium bottle has the same taste with 37% less sodium. Its label shows 120 milligrams per serving against 190 for Clásico, and retailers list potassium chloride as the ingredient that replaces part of the salt.
Is Tajín gluten free?
Tajín’s FAQ says none of its Clásico, Low Sodium or Habanero varieties contain gluten, and it lists Twist and the chamoy sauce as gluten free on their product pages.
Our final pick from the Tajín line
Start with a bottle of Tajín Clásico. It is the flavor the brand was built on and the one that does the most jobs well. Add Reduced Sodium if you use it every day, Habanero if you want heat on seafood, Twist if there are children and candy in the house, and a bottle of Fruity Chamoy if you make fruit cups. If the shelf is empty or you want to try other brands, our Tajín alternative guide has six blends and a three-ingredient recipe, and our guide to Mexican pantry staples covers the rest of the cupboard.
And if you would rather someone else did the cooking tonight, see the menu or call to order.