Julia’s Mexican Restaurant

Category: Cookware — page 21

Honest guides to pans, pots and cookware for everyday home cooking.

Cookware Stainless, Nonstick or Cast Iron? The Best Cookware Set for Home Eight cookware sets across clad stainless, PTFE and ceramic nonstick, cast iron and enamel: which suits your stove, and how to count pans, not pieces.
Cookware Saucepan vs Pan: Which One Does Your Kitchen Need First? Tall sides keep moisture in, low sides let it out. How a saucepan and a frying pan differ, which jobs suit each, and one clad pick…
Cookware Tight Lids, Heavy Bases: Pans for the Best Saucepan Rice Seven saucepans for rice, from clad stainless to enameled cast iron and nonstick, and the lid, base and size that keep the bottom from scorching.
Cookware Stainless, Chrome or Nonstick? The Best Baking Pan and Rack Sheet pan and wire rack sets compared by pan and rack material, fit and heat limit, with what America's Test Kitchen found about pans and racks.
Cookware Sheet, Cast Iron or Grill Pan? The Best Roasting Pan Vegetables Need Half sheets, cast iron and grill pans for roasting vegetables: which surfaces brown best, which handle tomatoes and chiles, and what ATK found.
Cookware Stoneware, Porcelain or Coated? The Best Baking Pan Ceramic Eight ceramic bakers from Emile Henry, Le Creuset, Staub, CorningWare, HIC and Caraway, with glazes, oven limits, care rules and FDA advice on lead.
Cookware Rounds, Squares and 9x13s: The Best Baking Pan Cake Guide Seven cake pans from Nordic Ware, Fat Daddio's, USA Pan, Wilton and OXO: rounds, squares, 9x13s and a springform, with materials, depth and oven limits.
Cookware Coatings, Heat Limits and Care: The Best Baking Pan Non Stick Picks Nonstick baking sheets and pans compared by coating, heat limit and care rules, with what America's Test Kitchen found in its nonstick sheet review.
Cookware Iron, Glass or Enamel Lid? The Best Cast Iron Skillet with Lid Nine cast iron pans sold with lids, from Lodge's covered deep skillet and combo cooker to Field, Victoria and enameled braisers, with lid oven limits.
Cookware Skillet, Grill Pan or Griddle? The Best Cast Iron Skillet Steak Eight cast iron pans for searing steak, from the 12-inch Lodge to a lighter Field skillet, grill pans and enameled options, with the sourced sear method.
Cookware Plug-In Extra Burner: Our Guide to the Best Skillet Electric Electric skillets compared by size, top temperature, coating and cleanup, from the 16-inch Presto to All-Clad, Zojirushi and budget Elite Gourmet.
Cookware Clad, Disc Base or Nonstick? Choosing the Best Value Saucepan Good saucepans that don't cost much: clad stainless, budget disc-base pans, a restaurant-supply pick and nonstick, with what America's Test Kitchen found.

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