Rice is on almost every plate that leaves a Mexican kitchen, and it has to be right every time: loose grains, no scorched ring on the bottom, ready when the rest of the food is. A rice cooker takes the timing off your hands. It senses when the water is gone, switches itself to warm and holds the pot there while you finish the beans, the salsa and the meat.
Rice cookers range from simple one-switch pots to machines with induction heating, pressure and dozens of menus. This guide covers nine of them, from a 3-cup mini to a 10-cup model for a crowd, using the makers’ specifications, the Amazon listings and America’s Test Kitchen’s review of 15 rice cookers, with notes on how each handles long-grain white rice, the kind most Mexican rice starts with.
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Quick verdict: which rice cooker to buy
For most kitchens, the best rice cooker is the Zojirushi Neuro Fuzzy 5.5-Cup: America’s Test Kitchen’s winner, it made excellent rice in small and large batches and kept it at a food-safe temperature for 12 hours. For less money, ATK’s Budget Winner, the Toshiba 6-Cup Fuzzy Logic, made evenly cooked rice in every test. Cooking for a big family, buy the Zojirushi Neuro Fuzzy 10-Cup. For one or two people, the Toshiba 3-Cup Mini. If you want induction heating, the Zojirushi NW-QAC10, though ATK found it no better than the winner.
If you make arroz rojo on the stove instead, our guide to the best saucepan for rice covers the pans that keep the bottom from scorching.
Five rice cookers compared
Our five standout picks, one for each kind of household, with the capacity, heating and settings each maker or listing states. All nine rice cookers are reviewed in full below.
| Rice cooker | Best for | Capacity (uncooked) | Heating and settings | Buy on Amazon |
|---|---|---|---|---|
Zojirushi Neuro Fuzzy 5.5-Cup Rice CookerBest overall
|
Most households | 5.5 cups | Fuzzy logic; brown, semi-brown, extended warm | View on Amazon |
Toshiba 6-Cup Fuzzy Logic Rice CookerBest value
|
Excellent rice for less | 6 cups | Fuzzy logic; brown, mixed, 2 delay timers | View on Amazon |
Zojirushi Neuro Fuzzy 10-Cup Rice CookerBest for big batches
|
Big families and parties | 10 cups | Fuzzy logic; brown, semi-brown, 2 delay timers | View on Amazon |
Zojirushi 5.5-Cup Induction Rice CookerBest induction
|
Jasmine, GABA brown and many menus | 5.5 cups | Induction; brown, GABA brown, jasmine | View on Amazon |
Toshiba 3-Cup Mini Rice CookerBest small
|
One to three people | 3 cups | Fuzzy logic; brown, 24-hour delay | View on Amazon |
Product images from Amazon. Capacities are uncooked rice measured in each maker’s own cup; check the listing before you buy.
Our picks for the best rice cooker
These nine cookers cover the main kinds: fuzzy-logic models that adjust as they cook, induction and pressure models at the top end, a cooker that weighs the rice and adds its own water, simpler machines with steamer trays, and sizes from 3 to 10 cups uncooked. Each pick explains who it suits and gives one honest reason to skip it.
1. Zojirushi Neuro Fuzzy 5.5-Cup Rice Cooker – Consistent Rice in Any Batch Size
America’s Test Kitchen cooked 50 batches of rice across 15 cookers and kept this Zojirushi as its winner, writing that it “consistently produced excellent rice in both small and large batches.” ATK also found it held rice at a food-safe temperature for 12 hours on keep-warm, which matters when the rice is ready long before dinner.
The Neuro Fuzzy logic adjusts heat and time as the rice cooks, and the spherical nonstick inner pan is shaped for even heating, according to Zojirushi. The menu covers white (regular, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking, with automatic keep-warm, extended keep-warm and a reheat cycle. An LCD clock and timer let you set it ahead. It draws 680 watts and has a retractable cord.
One tip from ATK for Mexican cooks: its testers got the best long-grain white rice from the mixed setting rather than the white setting. Measure with the cup that comes in the box, which is smaller than a US cup.
Why we like it
- ATK’s winner, Highly Recommended
- Kept rice food-safe for 12 hours in ATK’s test
- Extended keep-warm and reheat cycles
- Brown and semi-brown settings
- Removable inner lid and cool-touch bowl handles, per ATK
Key specifications
| Model | NS-ZCC10 |
|---|---|
| Capacity (uncooked) | 5.5 cups |
| Heating | Neuro Fuzzy logic (microcomputer) |
| Inner pot | Spherical, nonstick |
| Keep-warm | Automatic, extended keep-warm, reheat |
| Timer | Clock and delay timer |
| Brown/GABA settings | Brown, semi-brown; no GABA |
| Power | 680 W |
Why we recommend it
Choose it if you cook rice several times a week and want the cooker with the strongest independent record for consistent results.
Skip it if speed matters; fuzzy-logic cookers take their time, and the quick setting trades some texture for it.
Pros and cons
Pros
- Excellent, consistent rice in ATK’s test
- Long, safe keep-warm
- Easy to clean
Cons
- Long-grain rice works best on the mixed setting
- Higher cost than basic cookers
- No GABA setting
2. Toshiba 6-Cup Fuzzy Logic Rice Cooker – Evenly Cooked Rice for Less
America’s Test Kitchen’s Budget Winner, this Toshiba “made delicious, evenly cooked rice in all our tests,” and, like the Zojirushi, kept rice at a food-safe temperature for 12 hours. It is also slightly bigger, at 6 cups uncooked.
Toshiba lists seven functions: white, brown, mixed, multigrain, quick rice, porridge and steel-cut oats. The fuzzy logic adjusts temperature and time to the moisture it senses, and Toshiba says the keep-warm setting holds rice for up to 15 hours. Two delay timers let you schedule rice for breakfast and dinner. It comes with a steam basket, so you can steam vegetables over the rice, plus a measuring cup, spatula and ladle.
The inner pot is nonstick, the steam valve comes out for cleaning, and the power cord detaches. ATK’s one complaint was that it lacks the Zojirushi’s cool-touch handles on the bowl, so use a towel when you lift it out hot.
Why we like it
- ATK’s Budget Winner, Highly Recommended
- Kept rice food-safe for 12 hours in ATK’s test
- Two delay timers
- Steam basket included
Key specifications
| Model | TRCS01 |
|---|---|
| Capacity (uncooked) | 6 cups |
| Heating | Fuzzy logic (microcomputer) |
| Inner pot | Nonstick |
| Keep-warm | Automatic, up to 15 hours |
| Timer | Two delay timers |
| Brown/GABA settings | Brown, mixed, multigrain; no GABA |
| Power | Not stated |
Why we recommend it
Choose it if you want rice as good as the top pick in ATK’s test for less money, with a bit more capacity.
Skip it if you want cool-touch handles on the bowl or extended keep-warm and reheat cycles; the Zojirushi has both.
Pros and cons
Pros
- Strong ATK result
- Generous 6-cup capacity
- Steam basket and two timers
Cons
- No cool-touch bowl handles
- Wattage not stated
- No GABA setting
3. Zojirushi Neuro Fuzzy 10-Cup Rice Cooker – The Winner, Sized for a Crowd
This is the 10-cup version of ATK’s winner, with the same Neuro Fuzzy logic and the same menu: white, sushi, mixed, porridge, sweet, semi-brown, brown and rinse-free, plus quick cooking. Ten cups of uncooked rice is enough for a family gathering or a week of lunches, the size to choose if arroz rojo goes on the table for a crowd.
Zojirushi gives it two delay-start settings, automatic and extended keep-warm, a spherical inner pan with stay-cool side handles, and an inner lid that detaches for washing. A fold-down carrying handle and retractable cord make it easier to move to a buffet table.
The trade-off of a big cooker is small batches: if you usually cook two cups, the 5.5-cup model suits you better. ATK’s tip still applies here; try the mixed setting for long-grain white rice.
Why we like it
- Large 10-cup capacity
- Same Neuro Fuzzy system as ATK’s winner
- Two delay-start settings
- Stay-cool handles and detachable inner lid
Key specifications
| Model | NS-ZCC18 |
|---|---|
| Capacity (uncooked) | 10 cups |
| Heating | Neuro Fuzzy logic (microcomputer) |
| Inner pot | Spherical, with stay-cool side handles |
| Keep-warm | Automatic and extended keep-warm |
| Timer | Two delay-start settings |
| Brown/GABA settings | Brown, semi-brown; no GABA |
| Power | Not stated |
Why we recommend it
Choose it if you cook for six or more, host often, or cook rice in bulk for the week.
Skip it if counter space is tight or you mostly cook small batches.
Pros and cons
Pros
- Big capacity
- Proven design
- Carry handle
Cons
- Large footprint
- This size not separately rated in the ATK results we read
- No GABA setting
4. Zojirushi 5.5-Cup Induction Rice Cooker – Fine Heat Control and Many Menus
Zojirushi says induction heating generates high heat and makes fine heat adjustments, for fluffier rice. The NW-QAC10 is Zojirushi’s 5.5-cup induction model, with a long menu: white, quick white, mixed, sushi/sweet, jasmine, quick jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa and steam.
The jasmine setting is a useful option for long-grain rice, and GABA brown is a second brown-rice program. The pan has a double nonstick coating and water lines for every menu, including a line for half a cup of white rice. A steaming tray with its own timer comes in the box, and Zojirushi gives it a two-year limited warranty.
America’s Test Kitchen rated it Recommended but found that “this upgrade didn’t improve the speed or performance of the machine” over its fuzzy-logic winner, and that starchy water leaked from the vent. ATK also got better long-grain white rice from its mixed setting.
Why we like it
- Induction heating with fine adjustments
- Jasmine, quinoa and GABA brown settings
- Double nonstick coating
- Steaming tray with timer
- Two-year limited warranty
Key specifications
| Model | NW-QAC10 |
|---|---|
| Capacity (uncooked) | 5.5 cups |
| Heating | Induction |
| Inner pot | Double nonstick coating |
| Keep-warm | Not stated in listing |
| Timer | Delay timer; steam timer |
| Brown/GABA settings | Brown and GABA brown |
| Power | Not stated |
Why we recommend it
Choose it if you cook many kinds of rice and grains and want induction and a GABA setting.
Skip it if you want the best rice for the money; ATK found it no better than the fuzzy-logic Zojirushi.
Pros and cons
Pros
- Long, specific menu
- Water lines for every setting
- Two-year warranty
Cons
- No better than the winner, per ATK
- Vent leaked starchy water in ATK’s test
- Costs more
5. Toshiba 3-Cup Mini Rice Cooker – Small Batches, Same Fuzzy Logic
For one to three people, a 5.5-cup cooker is more machine than you need. Toshiba’s mini holds 3 cups uncooked and uses fuzzy logic like its bigger sibling, sensing moisture and adjusting temperature and time as it goes.
Toshiba lists eight functions: white rice, quick cook, brown rice, mixed grain, slow cook, porridge, cake and egg. A 24-hour delay timer lets you set it the night before, and keep-warm and reheat hold the rice after cooking. The lid locks during cooking, the steam valve and vent cap come off for cleaning, a thermal fuse guards against overheating and the cord detaches.
Toshiba says the nonstick inner pot is not recommended for the dishwasher; wash it with mild soap and a soft cloth. ATK did not test this model.
Why we like it
- Compact 3-cup capacity
- Fuzzy logic in a small cooker
- 24-hour delay timer
- Brown rice and mixed grain settings
Key specifications
| Model | TRCS02 |
|---|---|
| Capacity (uncooked) | 3 cups |
| Heating | Fuzzy logic |
| Inner pot | Nonstick, hand wash |
| Keep-warm | Keep warm and reheat |
| Timer | 24-hour delay |
| Brown/GABA settings | Brown, mixed grain; no GABA |
| Power | Not stated |
Why we recommend it
Choose it if you live alone or as a couple and want good rice without a big appliance on the counter.
Skip it if you cook for more than three; 3 cups uncooked runs out quickly.
Pros and cons
Pros
- Small footprint
- Fuzzy logic and delay timer
- Detachable cord
Cons
- Not tested by ATK
- Pot is hand wash only
- Small capacity
6. KitchenAid 8-Cup Grain and Rice Cooker – Weighs the Rice, Adds the Water
KitchenAid’s cooker solves the ratio problem. A scale built into the base weighs the rice or grain you add, and a removable water tank dispenses the right amount of water for what you chose. America’s Test Kitchen rated it Highly Recommended, writing that it “turned out perfectly cooked brown and white rice every time.”
There are 21 presets for rice, oats, couscous, quinoa, barley, farro and more, chosen on a touchscreen, and a delay start of up to 24 hours. A steamer basket sits above the pot for vegetables or fish, and the pot has a nonstick ceramic coating. The color we link is Porcelain White, the same KGC3155 cooker as the Black Matte KGC3155BM, with the same 21 presets, scale and water tank on its listing.
ATK’s reservations were about size and cost: it holds up to 8 cups, less than the Zojirushi’s capacity in ATK’s measure, and it is expensive. For a household that eats quinoa and brown rice as often as white, the automatic measuring is the reason to buy it.
Why we like it
- Highly Recommended by ATK
- Built-in scale and water tank set the ratio for you
- 21 grain and rice presets
- 24-hour delay start
Key specifications
| Model | KGC3155PL (Porcelain White; the Black Matte version is KGC3155BM) |
|---|---|
| Capacity (uncooked) | Up to 8 cups (as listed) |
| Heating | Not stated; scale-based sensing |
| Inner pot | Nonstick ceramic coating |
| Keep-warm | Not stated in listing |
| Timer | Delay start up to 24 hours |
| Brown/GABA settings | Brown rice among 21 presets; GABA not stated |
| Power | Not stated |
Why we recommend it
Choose it if you cook many different grains and want the machine to measure the water for you.
Skip it if you mostly cook plain white rice in large batches; a Zojirushi holds more and costs less.
Pros and cons
Pros
- No measuring water
- Strong ATK result for white and brown rice
- Steamer basket included
Cons
- Expensive, per ATK
- Smaller capacity than the Zojirushi
- Water tank to refill and clean
7. Zojirushi 5.5-Cup Pressure Induction Rice Cooker – Pressure for Plump, Sticky Grains
At the top of Zojirushi’s line, the NW-JEC10 combines induction heating with pressure. Zojirushi says pressurized cooking and steaming promote gelatinization and produce sticky, plump rice, and that the cooker automatically chooses among three pressure levels by menu and applies pressure during steaming to drive off excess moisture. Its fuzzy logic includes an AI feature that learns from your feedback and adjusts the cooking cycle.
Retailer listings of Zojirushi’s menu include white rice in several firmness levels, umami, mixed, sushi, jasmine, porridge, congee, brown, GABA brown, steel-cut oatmeal, quick white and quick jasmine. It holds 5.5 cups uncooked and is made in Japan.
A caution for Mexican rice: pressure is designed for sticky, plump grains, and America’s Test Kitchen found that a pressure rice cooker from another maker “consistently overcooked long-grain white rice and scorched the bottoms of most batches.” ATK did not test this Zojirushi. If you mostly cook loose long-grain rice, the fuzzy-logic winner is the safer choice.
Why we like it
- Pressure plus induction heating
- Learns your preferred texture
- Jasmine, brown and GABA brown settings
- Made in Japan
Key specifications
| Model | NW-JEC10BA |
|---|---|
| Capacity (uncooked) | 5.5 cups (1.0 L) |
| Heating | Pressure induction, 3 pressure levels |
| Inner pot | Not stated in listing |
| Keep-warm | Not stated in listing |
| Timer | Not stated in listing |
| Brown/GABA settings | Brown and GABA brown |
| Power | Not stated in listing |
Why we recommend it
Choose it if you cook a lot of short-grain or sushi rice and want the most advanced cooker Zojirushi sells here.
Skip it if your rice is mostly long-grain for arroz rojo; pressure favors sticky textures, and it has no independent test behind it in our sources.
Pros and cons
Pros
- Most advanced heating here
- Adjusts to your feedback
- Long menu
Cons
- Not tested by ATK
- Pressure may not suit loose long-grain rice
- Many specs missing from the listing
8. Tiger 5.5-Cup Micom Rice Cooker with Tacook Tray – Rice and a Main at Once
Tiger’s JBV-A10U cooks rice and a second dish together. Its Tacook tray sits above the rice and uses the rice’s steam to cook vegetables or a piece of chicken or fish, and Tiger says the flavors do not mix. That is handy on a weeknight when you want rice and something to go with it from one appliance.
It is a microcomputer (Micom) cooker with four settings: plain rice, brown rice, slow cook and steam. It holds 5.5 cups uncooked, about 11 cups cooked according to Tiger, and keeps rice warm for up to 12 hours. The inner pot is 1.0-millimeter aluminum with a fluorine coating and measurement markings. Tiger gives its size as about 13.9 by 10.6 by 8.4 inches and its weight as about 5.7 pounds.
America’s Test Kitchen rated it Recommended with Reservations because it “consistently gave us a mushy mass of short-grain white rice,” and noted that its inner lid does not come off for cleaning. ATK also found it made better brown rice with less water than the chart suggests.
Why we like it
- Tacook tray cooks a second dish over the rice
- Keep-warm up to 12 hours
- Brown rice and slow cook settings
- UL certified, per Tiger
Key specifications
| Model | JBV-A10U-W |
|---|---|
| Capacity (uncooked) | 5.5 cups (about 11 cups cooked) |
| Heating | Micom (microcomputer) |
| Inner pot | 1.0 mm aluminum, fluorine coating |
| Keep-warm | Automatic, up to 12 hours |
| Timer | Not stated |
| Brown/GABA settings | Brown; no GABA |
| Power | Not stated (120 V) |
Why we recommend it
Choose it if you like the idea of rice and a steamed main from one machine and cook mostly long-grain or brown rice.
Skip it if you cook short-grain rice often; that is where ATK found it weakest.
Pros and cons
Pros
- Two dishes at once
- Simple four-setting menu
- Long keep-warm
Cons
- Mushy short-grain rice, per ATK
- Inner lid not removable
- Timer not stated
9. Aroma 20-Cup Digital Rice Cooker – A Budget Pot for Party Rice
When the goal is a lot of rice for a party at a low cost, Aroma’s ARC-150SB makes 4 to 20 cups of cooked rice, which is 10 cups uncooked by Aroma’s measure. It has programmable digital controls with presets for white rice, brown rice, steam, Flash Rice and slow cook, and it switches to keep-warm automatically after each cycle.
A steam tray lets you steam vegetables or meat above the rice while it cooks, and Aroma describes a sensor that controls the internal temperature through the cycle. A measuring cup and serving spatula come with it.
Set your expectations: America’s Test Kitchen did not test this model, but it tested Aroma’s smaller 8-cup digital cooker, rated it Recommended with Reservations, and found its rice “turned out gummy and mushy,” especially with short-grain rice. For long-grain rice at a big family meal, rinse the rice, measure carefully and check it early.
Why we like it
- Up to 20 cups cooked
- White, brown, Flash Rice, steam and slow cook
- Automatic keep-warm
- Steam tray included
Key specifications
| Model | ARC-150SB |
|---|---|
| Capacity (uncooked) | 10 cups (4–20 cups cooked) |
| Heating | Digital with temperature sensor |
| Inner pot | Not stated in listing |
| Keep-warm | Automatic after each cycle |
| Timer | Not stated in listing |
| Brown/GABA settings | Brown; no GABA |
| Power | Not stated |
Why we recommend it
Choose it if you need a big batch on a small budget and mostly cook long-grain rice.
Skip it if rice texture matters most; ATK found Aroma’s smaller model gummy, and the Zojirushi 10-cup is the safer large cooker.
Pros and cons
Pros
- Large capacity at a budget level
- Slow cook and steam settings
- Automatic keep-warm
Cons
- Aroma’s tested model was gummy, per ATK
- This model not independently tested
- Inner pot details not stated
How to choose a rice cooker for long-grain rice
Most of what matters comes down to how much rice you cook and which kind.
1. Capacity, in the maker’s cup
Capacities are given in uncooked cups, measured with the cup in the box, which is smaller than a US measuring cup; Zojirushi tells you to use only its own cup. A 5.5-cup cooker suits most families, 10 cups suits gatherings, and 3 cups suits one or two people. ATK notes that its winner handled small batches well, which not every big cooker does.
2. Heating: simple, fuzzy logic, induction or pressure
Simple cookers heat until the water is gone and switch off. Fuzzy-logic (Micom) cookers adjust heat and time as they go. Induction heating, Zojirushi says, allows higher heat and finer control, and pressure, it says, makes stickier, plumper grains. In ATK’s test, induction models cost more and did not consistently beat fuzzy logic, and the pressure model overcooked long-grain rice.
3. Settings for long-grain and brown rice
Look for a mixed, long-grain or jasmine setting. ATK found that several top cookers made their best long-grain white rice on the mixed setting, and that several made wet brown rice with the recommended water, doing better with the long-grain white ratio. A GABA brown setting is offered by the Zojirushi induction and pressure models.
4. Keep-warm and food safety
Every model ATK tested switched to keep-warm automatically. That matters: N.C. Cooperative Extension explains that properly cooked rice can still carry Bacillus cereus spores, which can grow and form a heat-resistant toxin if the rice is left at room temperature, so cooked food should not sit out for more than two hours. Keep rice hot, above 135°F, or cool it quickly and refrigerate it below 41°F, and reheat only what you will eat. Our guide to reheating Mexican leftovers covers rice.
5. Arroz rojo in a rice cooker
Mexican red rice starts by toasting the dry grains in oil before the tomato broth goes in, which a basic rice cooker cannot do. Toast the rice in a skillet, then move it to the cooker with the blended broth and use the cooker’s markings as a guide. Our explainer on Mexican rice and Spanish rice covers what goes into it.
How we picked these nine rice cookers
We started with America’s Test Kitchen’s rice cooker review, which tested 15 models with 50 batches of rice and named the Zojirushi Neuro Fuzzy 5.5-Cup its winner, the Toshiba 6-Cup its Budget Winner and the KitchenAid Grain and Rice Cooker Highly Recommended. We added Zojirushi’s 10-cup, induction and pressure models, a small Toshiba and larger Tiger and Aroma cookers to cover different sizes and budgets, taking specs from each listing and maker and writing “Not stated” where they were silent. Every pick was in stock on Amazon when we checked.
We left out ATK’s Zojirushi 3-cup Micom (low stock on Amazon when we checked) and the CUCKOO models ATK tested, because ATK found that the CUCKOO pressure cooker overcooked long-grain white rice and the CUCKOO 6-cup made wet short-grain and brown rice. We could not find Instant’s Zest rice cooker in stock on Amazon, and the Panasonic home cookers we found were low in stock. A CPSC recall search turned up no recalls for the brands here; the rice cooker recalls we found covered 3 Squares cookers and the Instant Pot Gem 65 multicooker. We have not used these cookers ourselves, and we did not read Serious Eats, Wirecutter, Good Housekeeping or The New York Times for this guide, so we do not quote them.
Rice cooker questions, answered
What is the best rice cooker brand?
Zojirushi made ATK’s winner and three of the cookers here. Toshiba made ATK’s Budget Winner, and KitchenAid’s grain cooker was Highly Recommended. Tiger and CUCKOO are well known too, but their models had reservations in ATK’s test.
Which rice cooker does America’s Test Kitchen recommend?
The Zojirushi 5.5-Cup Neuro Fuzzy Rice Cooker & Warmer (NS-ZCC10) is ATK’s winner, the Toshiba 6-Cup Rice Cooker with Fuzzy Logic (TRCS01) its Budget Winner, and the KitchenAid Grain and Rice Cooker (KGC3155) is also Highly Recommended.
Is an induction or pressure rice cooker worth it?
For long-grain rice, probably not. ATK found its induction Zojirushi no better than the fuzzy-logic model, and the pressure cooker it tested overcooked long-grain rice. They make more sense if you cook a lot of short-grain rice.
Can I leave rice in the cooker on keep-warm?
Yes, while it stays hot. ATK found its winner and Budget Winner kept rice at a food-safe temperature for 12 hours. A cooker that has been switched off is no longer holding it hot, and N.C. Cooperative Extension advises keeping rice above 135°F or cooling and refrigerating it promptly.
Can a rice cooker make Mexican rice?
Yes, if you toast the rice in oil in a pan first and then cook it in the rice cooker with the tomato broth. A cooker with a mixed setting suits long-grain rice best, according to ATK’s results.
Our final pick for everyday rice
Buy the Zojirushi Neuro Fuzzy 5.5-Cup if you want the most consistent rice and a long, safe keep-warm. Choose the Toshiba 6-Cup for nearly the same results for less, the Zojirushi 10-Cup for crowds, the Toshiba mini for one or two, and the KitchenAid if you cook many grains.
More countertop cookers we’ve covered: slow cookers, pressure cookers, sous vide circulators, air fryers, deep fryers, electric skillets.
More specific guides: the best Japanese rice cookers and the best rice cooker steamers.
On a budget? See our guide to the best cheap rice cookers.
Want one pot that also slow cooks? See our guide to the best rice cooker and slow cooker combos.
Related guide: Best small rice cooker.
Related guide: Best large rice cooker.
Related guide: Best aroma rice cooker.
Related guide: Rice cooker alternative.
Related guide: Rice cooker vs pressure cooker.
For why rice shows up next to every plate, read why rice and beans come with everything. And if you would rather have the rice and the rest made for you, see our menu or call to order.