Julia’s Mexican Restaurant
Category: Bakeware & Baking Tools — page 3
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Bakeware & Baking Tools
Aluminum vs Stainless Steel Baking Sheet: Which Bakes Better
Aluminum vs stainless steel baking sheet: heat, browning, warping, weight and acidic foods, what ATK's review found, and a pick for each side.
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Bakeware & Baking Tools
Ceramic vs Glass Baking Dish: Broiler, Freezer, Glaze and Lids
Ceramic vs glass baking dish for casseroles: heat, broiler and freezer limits, what to check in a glaze, and one ceramic and two glass picks.
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Bakeware & Baking Tools
Cups, Ramekins or Loaf Pans? The Best Muffin Pan Alternative
The muffin pan alternative for each kitchen: silicone cups, mini loaf pans, a loaf pan, ramekins or custard cups, with how to adjust the bake time.
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Bakeware & Baking Tools
Sheets, Parchment or a Conveyor? The Best Pizza Peel Alternative
The pizza peel alternative for each kitchen: a cookie sheet, a flipped sheet pan, parchment, a board, a conveyor peel or a pan, with each one's…
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Bakeware & Baking Tools
Glass vs Metal Baking Pan: Which Bakes Better, and When
Glass vs metal baking pan: how each heats, the 25-degree rule for glass, what makers say about thermal shock, and one 9 x 13 pick for…
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Bakeware & Baking Tools
No Pin? The Best Rolling Pin Alternative for Each Dough
The best rolling pin alternative for pasta, tortillas, tart shells, pan pizza and cookies, what each tool can and can't do, and when to just buy…
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Bakeware & Baking Tools
No Banneton? The Bread Proofing Basket Alternative Guide
A lined bowl, colander, linen couche or loaf pan can stand in. Each bread proofing basket alternative, what it does to shape and crust, and what…
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Bakeware & Baking Tools
Plain or Sculpted? The Best Heart Shaped Cake Pan
Eight picks for the best heart shaped cake pan, from plain aluminum for layer cakes to sculpted Bundt shapes, with cup capacity and oven limits stated.
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Bakeware & Baking Tools
8 or 9 Inches? Choosing the Best Square Cake Pan
The best square cake pan for cakes, bars and layers: eight 8-inch and 9-inch pans in coated, bare and stainless metal, with honest drawbacks.
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Bakeware & Baking Tools
Polycarbonate or Silicone? Finding the Best Chocolate Molds
The best chocolate molds for bonbons, bars and gifts: seven picks in polycarbonate, Tritan, silicone and PETG, and what each material does for shine.
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Bakeware & Baking Tools
Flaky or Tender? The Best Biscuit Cookbook, Plus Scone Books
The best biscuit cookbook for your kitchen, plus scone books worth owning: seven titles from named authors, with honest notes on the evidence.
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Bakeware & Baking Tools
Pie, Layer Cake or Scones? The Best Gifts for Mom Who Bakes
The best gifts for mom who bakes, sorted by what she likes to make: a French pie dish, a quiet hand mixer, deep cake pans, a…