Julia’s Mexican Restaurant

Category: Mexican Dining Guides — page 2

Practical help for eating at a Mexican restaurant: what to order, how lunch and dinner portions differ, dietary questions worth asking, and ordering for a group.

Mexican Dining Guides Gluten Free at a Mexican Restaurant: What to Know Corn tortillas, rice and grilled meat are the straightforward part. The fryer, the tortilla press and the grill are the questions a menu cannot answer.
Mexican Dining Guides Charro Beans vs Refried Beans vs Black Beans Three beans, three different dishes. Which contains pork, which is heaviest, why the kitchen matched a particular one to your plate, and how to swap it.
Mexican Dining Guides How to Eat Fajitas: What Arrives and What to Do With It Fajitas arrive as parts, not a plated dish. The build order, why the skillet sizzles, corn or flour, and how many people one order actually feeds.
Mexican Dining Guides Vegetarian Options at a Mexican Restaurant: What to Order The mains are easier than you expect and the sides are harder. What to order, why the beans and rice need a question, and the one…
Mexican Dining Guides How Much Mexican Food to Order for a Group How many starters and mains a group actually needs, why fajitas are the best shared order, and when family packs beat ordering a dish for each…
Mexican Dining Guides Mild Mexican Food: What to Order If You Don’t Like Spicy Most of a Mexican menu is not hot. The chile names that signal real heat, the dishes that are reliably mild, and what to do if…
Mexican Dining Guides Mexican Brunch Explained: What to Expect and What to Order Chilaquiles, menudo, barbacoa and breakfast tacos explained, plus what to order at a Mexican brunch and how the weekend menu differs from the usual one.
Mexican Dining Guides What to Order at a Mexican Restaurant: A Simple Guide A plain guide to reading a Mexican menu: the three main dish formats, what to share, how much to order per person, and what to ask…