Julia’s Mexican Restaurant
Category: Grilling & Outdoor Cooking — page 2
Honest guides to gas, charcoal and pellet grills and the gear that goes with them, from a kitchen that grills carne asada every day.
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Grilling & Outdoor Cooking
Steel, Stone or Grill? Finding Your Pizza Oven Alternative
The pizza oven alternative for your kitchen: a steel or stone in the oven, a stone on the grill, or a countertop maker, with how to…
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Grilling & Outdoor Cooking
Ditching Wire Bristles? The Grill Brush Alternative That Works
The grill brush alternative for your grill: wood and steel scrapers, bristle-free pads, steam, nylon and palm brushes, with the safety record behind them.
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Grilling & Outdoor Cooking
Cast Iron vs Stainless Steel Grill Grates: Heat or Easy Care?
Cast iron vs stainless steel grill grates: heat, sear marks, rust, care, weight and fit, which to buy for a charcoal kettle, and one pick for…
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Grilling & Outdoor Cooking
No Smoker? The Best Smoker Alternative for Your Kitchen or Grill
The best smoker alternative for your space: two-zone charcoal kettles, a kettle insert, stovetop smokers, smoker boxes and pellet trays, with safety tips.
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Grilling & Outdoor Cooking
Pellet Grill vs Smoker: Which One Belongs in Your Backyard?
Pellet grill vs smoker: how they differ on temperature range, searing, effort, smoke and power, who should buy which, and in-stock picks for each side.
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Grilling & Outdoor Cooking
Chimney, Coil or Cube? The Best Lighter Fluid Alternative
The best lighter fluid alternative for lighting charcoal without fluid: chimney starters, electric and hot-air starters, and wax or wood fire starters.
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Grilling & Outdoor Cooking
Best Smoker Cover: Maker-Fit Covers for Nine Kinds of Smoker
The best smoker cover is the one cut for your model: maker covers for electric, offset, pellet, vertical and bullet smokers, and how to match the…
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Grilling & Outdoor Cooking
Thick, Thin or Pre-Soaked? The Best Cedar Grilling Planks
The best cedar grilling planks for salmon and more: eight picks with species, size, thickness and each maker's own soaking and reuse advice.
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Grilling & Outdoor Cooking
Match the Part Number: The Best Grill Drip Pans
The best grill drip pans by grill type: Weber, Traeger, Pit Boss, kamado and Char-Broil, with what each one fits and what it won't.
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Grilling & Outdoor Cooking
BMX or Trailmate? The Best Igloo Cooler by Line
Which Igloo cooler to buy: BMX, Trailmate, Playmate and more. What each line does differently, what ice trials found, and a recall to check on 90-quarts.
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Grilling & Outdoor Cooking
Fit Before Capacity: Choosing the Best Rib Rack for Your Grill
How to choose the best rib rack: seven racks compared by stated fit, material and capacity, from Weber, SnS, Camp Chef, Ninja and others.
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Grilling & Outdoor Cooking
Plug In and Smoke: How to Pick the Best Electric Smoker
The best electric smoker for steady low heat: eight cabinets from Masterbuilt, Bradley, SmokinTex and more, with who each suits and its drawback.