Julia’s Mexican Restaurant

Category: Knives & Cutting — page 3

Honest guides to kitchen knives, cutting boards and sharpeners, from a kitchen that preps salsa, carne asada and vegetables every day.

Knives & Cutting Leather, Compound and Length: The Best Knife Strop for a Kitchen Seven picks for the best knife strop for kitchen knives, with leather, length and compound compared, plus how to strop without dulling the edge.
Knives & Cutting Narrow, Wide or Two-in-One? The Best Clam Knife to Buy The best clam knife for your kitchen: Dexter-Russell, Mercer and Victorinox narrow and wide blades, with steel, tips and care explained from the listings.
Knives & Cutting Which Knife First? The Best Victorinox Kitchen Knives by Type The best Victorinox kitchen knives by type: Fibrox, Swiss Classic, Wood and more. Which suits which cook, and where these light stamped blades fall short.
Knives & Cutting Before You Buy: The Best Dalstrong Knives and Their Limits The best Dalstrong knives by series, Gladiator vs Shogun, and what independent reviewers say the marketing leaves out. Plus who should buy something else.
Knives & Cutting School Kit to Home Kitchen: The Best Mercer Knives by Type The best Mercer knives by type and series: Genesis vs Millennia, why culinary schools use them, and where Mercer falls short. Which model suits which cook.
Knives & Cutting Which Line to Buy: The Best Henckels Knives, Sorted by Job The best Henckels knives by job, how Henckels differs from Zwilling Pro, and which lines are forged or stamped. From a working Mexican kitchen's view.
Knives & Cutting Classic, Premier or Sora? How to Pick the Best Shun Knives Which of the best Shun knives suits you: Classic vs Premier, Sora, Kanso and more, with what reviewers found on chipping and Shun's care rules.
Knives & Cutting Classic or Gourmet? How to Choose the Best Wusthof Knives Which of the best Wusthof knives suits you: Classic or Gourmet, chef, santoku, bread and paring, with what America's Test Kitchen found on weight.
Knives & Cutting Twelve Inches and Up: The Best Brisket Slicing Knife The best brisket slicing knife for a long, clean stroke: eight 11 to 14 inch slicers compared by length, edge, steel and care, from value to…
Knives & Cutting What the Ratings Mean: The Best Cut Resistant Gloves The best cut resistant gloves for mandolines and knives: seven picks with each maker's ANSI rating, the warnings that matter and why fit counts.
Knives & Cutting Farm, Field or Counter? Finding the best butchery book Finding the best butchery book: seven home butchery guides, from award-winning photo manuals to hunting and fish books, with sources stated.
Knives & Cutting Magnets, Bristles or Slots? The Best Universal Knife Block The best universal knife block fits the knives you own. Seven magnetic, bristle and multi-slot blocks compared, including what each one can't do.