Julia’s Mexican Restaurant

Category: Knives & Cutting — page 5

Honest guides to kitchen knives, cutting boards and sharpeners, from a kitchen that preps salsa, carne asada and vegetables every day.

Knives & Cutting Wrap, Zip or Waxed Canvas? How to Pick the Best Knife Roll Eight picks for the best knife roll, from washable bags to cotton wraps, with what each listing says and which have an independent review.
Knives & Cutting Slice Without Squashing: The Best Tomato Knife The best tomato knife for clean slices: nine serrated knives compared on blade length, fork tips, sheaths, care and warranty.
Knives & Cutting New Haven, Boston or Galveston? The Best Oyster Knife The best oyster knife for your oysters: eight New Haven, Boston, Galveston and French knives compared on blade, grip, care and independent reviews.
Knives & Cutting Panfish to Snapper: The Best Fillet Knife for Each Fish How to choose the best fillet knife: eight true fillet knives from 3.5 to 8 inches, with advice on flex, grip and filleting a whole fish…
Knives & Cutting 5 or 6 Inches? The Best Kitchen Utility Knife for Daily Prep How to choose the best kitchen utility knife: eight forged, stamped, serrated and Japanese picks, plus what size and edge suit everyday prep.
Knives & Cutting Worth Buying? Our Poultry Shears Reviews for Chicken and Turkey Poultry shears reviews from Wüsthof, Victorinox, Zwilling, Cuisinart and more: eight pairs compared on blade shape, spring, lock, care and warranty.
Knives & Cutting ZWILLING or Henckels? The Best Chef Knife Zwilling Sells, by Line ZWILLING and HENCKELS chef's knives sorted by line: German-made Twin Signature and Four Star, NSF Commercial, and forged Henckels value picks.
Knives & Cutting Acacia, Maple or Larch? The Best Cheap End Grain Cutting Board Seven entry-level end-grain boards from Ironwood Gourmet, John Boos, Larch Wood and more, with the wood, size and care each maker states.
Knives & Cutting Maple, Teak or Acacia? Best Wood Cutting Board Budget Picks Seven entry-level wooden boards from J.K. Adams, Teakhaus, Sonder and more, with the wood, size and warranty each maker states, and what you give up.
Knives & Cutting More Edge, Same Control: Choosing the Best 9 Inch Chef Knife Seven 9-inch and 240 mm chef's knives from Wüsthof, Mercer, Tojiro, Yoshihiro, F. Dick and Dalstrong, and who the extra inch of blade suits.
Knives & Cutting Pull-Through or Handheld? How to Choose the Best Knife Sharpener Cheap Nine low-cost manual sharpeners from Work Sharp, KitchenIQ, Chef'sChoice, Lansky and more: abrasive, angle, warranty and what you give up.
Knives & Cutting Flexible or Stiff? Choosing the Best Value Boning Knife Eight entry-level boning knives from Victorinox, Mercer, Dexter-Russell, Wüsthof and more, with how to judge value: flex, handle, warranty and care.