Julia’s Mexican Restaurant

Category: Knives & Cutting — page 11

Honest guides to kitchen knives, cutting boards and sharpeners, from a kitchen that preps salsa, carne asada and vegetables every day.

Knives & Cutting Granton or Plain Edge? Choosing the Best Santoku Knife The best santoku knife for vegetable prep, from Mac, Victorinox, Shun, Wüsthof and Zwilling, and whether a granton edge is worth having.
Knives & Cutting Knife Sharpener vs Whetstone: Angle, Steel and Learning Curve Knife sharpener vs whetstone: steel removal, who holds the angle, the learning curve and Japanese knives, with one electric pick and one whetstone kit.
Knives & Cutting Gyuto, Santoku or Nakiri? Finding the Best Japanese Knife The best Japanese knife for your kitchen: gyuto, santoku, nakiri and petty picks from Mac, Misono, Shun, Tojiro and Miyabi, with stated specs and care.
Knives & Cutting Western or Japanese? How to Pick the Best Chef Knife The best chef knife for home cooks: nine 8-inch knives from Victorinox, Mac, Wüsthof, Shun and more, with stated specs and Western vs Japanese explained.
Knives & Cutting Electric, Stone or Pull-Through: Finding the Best Knife Sharpener Electric, pull-through, whetstone, guided or honing rod: nine sharpeners from Chef'sChoice, Work Sharp, Wüsthof, Zwilling and Shun, compared on angle.
Knives & Cutting Serrated or Straight? A Buyer’s Guide to the Best Steak Knives Eight steak knife sets from Zwilling, Made In, Victorinox, Shun, Henckels and more, compared on edge, steel, handle, dishwasher care and warranty.
Knives & Cutting Block or Blockless? How to Pick the Best Knife Set Nine knife sets from Wüsthof, Zwilling, Victorinox, Shun, Global, Mercer, Henckels and Made In, compared on what's included, steel, construction and care.
Knives & Cutting Plastic or Composite? The Best Cutting Board Plastic Picks Eight plastic and composite cutting boards from OXO, Epicurean, San Jamar, Thirteen Chefs and more, compared on size, thickness, grip, groove and care.
Knives & Cutting What to Look For in the Best Cutting Board Wood: Teak, Maple, Walnut Eight wooden boards from Teakhaus, John Boos, Larch Wood, Sonder and more, compared on wood, edge vs end grain, size and the oiling each maker asks…
Knives & Cutting Wood, Plastic or Rubber? Shopping Smart for the Best Cutting Board Nine boards from Teakhaus, OXO, John Boos, Epicurean, Asahi and more, compared on material, grain, size, juice groove and dishwasher care.
Knives & Cutting Scalloped, Pointed or Offset? How to Choose the Best Bread Knife Eight serrated bread knives compared on blade length, serrations, offset handles, steel and care, with America's Test Kitchen's findings and torta tips.
Knives & Cutting Forged, Stamped or Serrated: Choosing the Best Paring Knife Nine paring knives compared on blade length, steel, edge, handle and care, with America's Test Kitchen's findings and tips for chiles and tomatoes.

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