Julia’s Mexican Restaurant

Category: Knives & Cutting — page 9

Honest guides to kitchen knives, cutting boards and sharpeners, from a kitchen that preps salsa, carne asada and vegetables every day.

Knives & Cutting Paring, Petty or Peeling? The Best Paring Knife Japanese Makers Sell The best paring knife Japanese makers sell: nine small knives from Miyabi, Shun, Kai, Misono, Global, Tojiro and Kyocera, with stated steel and edge.
Knives & Cutting Easy to Learn On: The Best Chef Knife Beginner Cooks Can Trust The best chef knife beginner cooks can learn on: eight forgiving 8-inch knives from Mercer, Victorinox, Wüsthof, Misen and more, with stated specs.
Knives & Cutting Raw Prep or Carving? The Best Cutting Board for Meat Nine boards for meat: dishwasher-safe plastic and composite for raw cuts, and wooden carving boards with juice grooves for roasts and steak.
Knives & Cutting Shun, Mac or Global? How to Pick the Best Japanese Knife Set Eight Japanese knife sets from Shun, Mac, Global, Enso, Tojiro and Kai, compared by pieces, steel, edge angle, storage and warranty.
Knives & Cutting Diamond Disk or Belt? The Best Knife Sharpener Electric Models Nine electric knife sharpeners compared by angle, stages and serrated support, from two-angle Chef'sChoice machines to adjustable Work Sharp belts.
Knives & Cutting Wood or Steel? The Best Magnetic Knife Strip for a Busy Kitchen Eight magnetic knife strips in steel and wood, led by Global's 20-inch bar, with each maker's length, magnets, mounting and knife capacity.
Knives & Cutting From Queso Fresco to Cotija: The Best Cheese Knives for a Board Eight cheese knife sets and single knives for queso fresco, panela and cotija, with each maker's blades, handles, care and which suits a botana board.
Knives & Cutting Nakiri, Usuba or Santoku? Shopping Smart for the Best Nakiri Knife The best nakiri knife for onions, cilantro and cabbage: nine Japanese vegetable knives compared, plus nakiri vs usuba vs santoku and how to choose.
Knives & Cutting Ribs, Necks and Shoulders: A Guide to the Best Bone Cleaver The best bone cleaver for ribs, poultry, lamb and pork bones: heavy cleavers rated for bone by their makers, plus how to chop through bone safely.
Knives & Cutting Meat Cleaver or Cai Dao? How to Choose the Best Cleaver Meat cleaver or Chinese vegetable cleaver? The best cleaver for bone and for vegetables, what each maker says about bone, and how to use one safely.
Knives & Cutting Slotted, Universal or Magnetic: The Best Knife Block Nine countertop knife blocks from 360 Knife Block, Schmidt Brothers, Made In, Wüsthof, Zwilling and Shun, compared on type, capacity, blade length, care.
Knives & Cutting Maple, Walnut or Teak? Best Wood Cutting Board End Grain Seven end-grain boards from John Boos, The Boardsmith, Teakhaus, Sonder and Ironwood Gourmet, compared on wood, thickness, stated weight, grooves and care.